Folgers brand topped the Harris Poll Coffee of the Year list. The classic brand has an array of highly ranked flavors which cost about 32 cents an ounce. But if you like your coffee dark, this might be the brand for you. Their French Roast blend ranked #1 on the Huffington Post’s list of best store-bought French roast coffee, mainly because of it’s “pleasant flavors.” The Black Silk blend is also a deal, at $7.64 for 27.8 ounces, which has been praised for it’s great flavor without the burnt aftertaste that plagues so many other dark roasts.

When Four Barrel veterans Tim & Elisha Griffin opted out of San Francisco, they landed in Fargo, where their small shop (handed over from a previous owner) quickly rose through the ranks in a city already mindful of the benefits of a solid cup of coffee. Right now, they're working with Heart, out of Portland, but rumor has it they'll be roasting their own soon, not to mention moving to a larger location in Fargo's happening downtown.
Café du Monde, like Chock Full o’ Nuts, is as much a stylistic choice as a gastronomic one, and both require a deep well of cultural identification to stomach on a regular basis. Chicory has historically been used as a coffee substitute as well as a flavoring agent, and chicory coffee in the US is closely associated with New Orleans coffee culture. Café du Monde is named for an actual coffee stand in New Orleans that has been in operation since the 1860s, and may be the best-known domestic producer of chicory coffee, if not the only one. The iconic marigold can includes a recipe for café au lait, the traditional chicory coffee drink sold at the IRL Café du Monde; given the parameters of this coffee taste-test, and the practical concerns of an at-home coffee drinker without the ability or desire to boil milk every morning just to stomach their coffee, I drank it black. This may have been a mistake. The flavor of chicory is interesting, and even initially enjoyable, but the romance was gone for me after about two minutes. I had a similar physical reaction to Chock Full o’ Nuts, my face contorting involuntarily into what I feel compelled to call a Chicory Frown. This worsened as it cooled, but cold black chicory coffee is nothing compared to microwaved chicory coffee. After a single sip I poured it out in the sink. Chicory has its devotees, but I fear the taste is not one I can acquire.
“My husband is a coffee addict, and I’m a bit of a fanatic about chemical additives and such. When I saw organic coffee offered for review, I knew I had to get this for him. Here is his review on the coffee: ‘I typically like bolder, dark-roast coffees. Once in a while I’ll mix it up when I’m out, and I’ll order a medium-roast brand. As far as buying an entire bag for home, I’ve grown tired of most medium roasts and do not want to waste money on tinny flavored coffee. This medium roast, however, is at the top of the bracket. I had to look at the bag a second time to make sure it was actually a medium roast. Very impressive full flavor.’”

The only product in the world which is sold more than coffee is oil. That makes coffee the second most important in terms of how much money it makes, and it makes a lot. Each year, retail sales globally are about $12 billion U.S.D. More than 400 billion cups of this “black gold” are enjoyed each year and the businesses which sell all the equipment necessary to grind coffee beans, brew and roast them, and cups to serve the delicious liquid only add to the huge amount of money that revolves around coffee.


This is my first purchase of this brand I couldn't be happier. The coffee is bold, smooth, and delicious! I love the ethical practices and committment to fair trade and organic production- the primary reason I purchased it. I will buy this again! However- noticed that EE did not have the 3 pack in stock recently. I had to go with another brand, but I am skeptical that it will taste as good. EE is pricier than most, but I think it's worth it. I may not buy it every time I need coffee, but it's certainly top of my list in the rotation.
For the first time we allowed ready-to-drink, cold-brewed, pure black coffees into consideration for the Top 30. Two superb cold-brewed, bottled coffees made the list, the Bird Rock Red Bourbon Honey-Processed Cold Brew at No. 17 (94 points) and the States Coffee Reserve Cold Brew (from a Tanzania single-origin coffee) at No. 21 (also 94 points). For more on the cold coffee trend see our report Cold-Brewed Black Coffees: Quality in a Can.
Café Altura was established in 1980 in Ventura, California. The beans are sourced from the district of Villa Rica – Pasco, Peru. Aside from fresh ground coffee, said company is also known for their whole bean coffee, canned coffee, instant coffee and mountain water decaf. The Café Altura Ground Organic Coffee is sold in eight flavors namely: dark roast, dark roast decaf, fair trade dark blend, fair trade classic roast, house blend, French roast, regular roast and regular roast decaf. Café Altura brands their coffee as a biodynamic coffee. It is called biodynamic because the coffee farmers take into account the biodiversity surrounding the farm.
This is my first purchase of this brand I couldn't be happier. The coffee is bold, smooth, and delicious! I love the ethical practices and committment to fair trade and organic production- the primary reason I purchased it. I will buy this again! However- noticed that EE did not have the 3 pack in stock recently. I had to go with another brand, but I am skeptical that it will taste as good. EE is pricier than most, but I think it's worth it. I may not buy it every time I need coffee, but it's certainly top of my list in the rotation.

Newman’s Own is a feel-good coffee—it’s organic, all company profits go to charity, and Paul Newman’s little dad-hot cartoon face on the bag grins approvingly at your choices. Its flavor is uncomplicated, and it tastes like the last coffee of the day should taste—a 3 p.m. pick-me-up that tows you calmly to the end of the workday rather than punching you in the eye-bags like a morning coffee needs to. This is the most expensive in the bunch, at $16.46 per pound, and isn’t so far ahead of Green Mountain ($13.32/lb) that it’s worth the splurge on anything but ethical or aesthetic grounds. Moreover, it falls short of Green Mountain in thermal shift and microwaveability: flavor deteriorates in proportion with temperature, and after microwaving dries out the inside of one’s mouth—not a problem if you’re a quick drinker, but sippers beware.
I've been using this for years. I can't get a better cup of coffee than the one I make at home. It's very difficult to find organic decaf in whole beans. I'd found a small organic mercantile near my house and purchased it there for a long time. Then I moved away and the only place I could find it was that store, but now it's an hour to drive there. I searched the closer stores and could not find it. Finally it occurred to me that Amazon has EVERYTHING and of course there it was. So much nice to order this and have it show up at my door. It's cheaper here too. Thanks Amazon !

var cnArgs = {"ajaxurl":"https:\/\/www.homegrounds.co\/wp-admin\/admin-ajax.php","hideEffect":"fade","onScroll":"no","onScrollOffset":"100","cookieName":"cookie_notice_accepted","cookieValue":"true","cookieTime":"2592000","cookiePath":"\/","cookieDomain":"","redirection":"","cache":"1","refuse":"no","revoke_cookies":"0","revoke_cookies_opt":"automatic","secure":"1"};
Providing a perfect mixture of high-quality medium roasted coffee from Indonesia and Latin America, Caza Trail K-Cups will take your coffee routine to the next level. The smooth, moderately acid taste with a well-rounded finish is what makes these K-Cups so special. In addition to its great flavor, Caza Trail Coffee also has Fair Trade and USDA organic certification.

Organic. Awaken your consciousness. Smooth blend, mild acidity & hints of dark chocolate. From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth. Our Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate. Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future. Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia. Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.

Wrapping your head around just how many roasters are doing good work in booming Denver right now could take a while—there's Middle State, Corvus, Huckleberry, Commonwealth; Boulder's got Ozo, and Boxcar, too. Andy Sprenger's operation, however, an unlikely gem in the relatively unglamorous suburb of Lakewood, feels like the truest find, right now—Sprenger traveled the world, did time with Ceremony Coffee in Annapolis, and snagged his share of industry awards before returning home to start the business. Besides being a sought-after roaster, Sweet Bloom's café serves as a much-welcomed third place for the neighborhood.


Tiny Footprint was founded in 2010. It’s the first Carbon Negative coffee company and they have some pretty sweet math to show they don’t make any unsavory impact on the Earth. One pound of coffee equals a nice donation from Tiny Footprint to support the Mindo Cloudforest region in Ecuador. They’re contribution to preventing deforestation outweighs their carbon footprint from coffee production.


If you are looking for a coffee with an exotic flavor that is also organic, this is one option that should be on your radar. It is a popular option because of the complexity it delivers. It is a dark roast, which means that you should expect a heavy body from your drink. Despite the latter, however, it will be sultry and sweet, unlike other dark roasts that can be overly bitter. This is basically because it is blended with warm spices and brown sugar to perfectly balance the flavor.
In addition, it contains a full, sweet finish with a hint of chocolate overtones that is distinctive of the natural properties of mocha. Just like all coffees from the bean coffee company, this one hundred percent arabica organic coffee was hand roasted in small batches and packaged at the peak of its cycle in order to preserve its natural flavors and fresh-roasted quality.
I bought this because they replaced the office coffee-maker with a Keurig machine and it was every employee for himself! I do like the kick that this medium roast blend gives, but the flavor is lacking. The machine brews the coarsely-ground coffee so quickly, that it's not a particularly bold cup. My big issue is that with these products, the cost of the coffee is several times that of buying the beans and grinding them (or having them ground), even at a Starbucks, and the packaging is ridiculous. The amount of non-recycled waste that my usual 3-4 cups/day creates weighs on my conscience. At work, I have gone back to drinking tea.
Formerly a multi-roaster subscription, Moustache is now roasting everything in-house to maximize freshness. In fact, they go from beans in the roaster to a box in the mail within about 5 hours – which is pretty darn impressive. Another thing we like about Moustache is that they are working top-notch importers and sourcing over 70 different kinds of coffee so you could join the weekly plan and never get the same coffee twice in a year. That’s a sampler’s paradise!

This coffee, as I have stated above is delicious. The problem is, that out of the 18 cups, only two didnt fail. The Keurig would start to brew and be about half done, then the foil top of the cup would simply detach from cup in a spot, and the grounds would come spilling out. Almost as if whatever adhesive was used melted. Never had a problem with other cups. So, perhaps this was simply this batch of the product, but a co-worker had expressed a similar issue with Newman's Own cups months prior, but I had just figured that THAT was a bad batch of cups....

Green Mountain Coffee Roasters is unusual among the grocery store coffee set in that it references neither the coffee-growing regions of the equator nor any city associated with coffee culture—New York, Vienna, etc.—instead staring wistfully off in the direction of the Green Mountains of Vermont. This is a thoroughly pleasant coffee, light-roasted and gentle on an empty stomach, as mine often is at the coffee hour. Green Mountain has an impressive thermal shift, remaining drinkable even as it cools—even to an avowed hater of iced coffee. It microwaves decently, too, buoyed gently back to drinking temperature without darkening into bottom-of-the-pot creosote, making it a solid choice for even the coldest of kitchens.
Also try Portland is all about the bean, and roaster Tandem Coffee rests rather comfortably toward the top of the pile. Blue Bottle-trained, their two shops (with excellent baked goods) are among New England's finest, if a little snobbish about it. For something a little different, stop by Speckled Ax, which brews up its own wood-roasted organic coffees.
People who prefer dark/deep roast coffees might not appreciate this one as much as I do. Does this taste better than Folgers or Maxwell House? Good heavens, yes. Is the superior character and flavor(s) worth the extra cost? I would say no, for that reason alone. What makes this coffee more than worth the money is that it's organic. The Coffee industry produces one of the most sprayed plants of all. Everyone wants to know if coffee is good for them, well I'd prefer a pesticide-free cup of coffee if I'm going to believe that it's good for me.

Fair Trade International upholds social, economic and environmental development standards (Fairtrade International, 2015). While some of these standards are required to receive certification, some are simply encouraged. For example, they are required to pay the minimum price, offer sufficient health conditions, and cannot use child labor. On the other hand, growing coffee organically is not required, but it is encouraged and rewarded.


You won't be disappointed with these Newman's Own Organic Extra Bold K cups! They definitely deliver on bold flavor as well as an intoxicating aroma. I looked forward every morning to brewing that first cup of Newman's Own and drinking it in, in both taste and appearance. Perfect for those that take it black and holds up wonderfully to splashes of cream for when a more comforting indulgence is called for. Highly recommend.

I was pretty disappointed in this local coffee spot, unfortunately. I walked in and the staff seemed in disarray. I waited 15 minutes for a coffee, watching other people who ordered after me get their drinks filled. They had forgotten my order as it turned out, and when I asked about it, they were not too friendly in understanding what happened. After I finally pushed about needing to go, they finally made my drink, but I only had a couple minutes to finish it. Needless to say, I wasn't happy with their service at all. And my coffee was nothing impressive. Not worth the price in my opinion.

When I moved away from a grocery store that carried Equal Exchange three or four years ago, I remember checking, and you had to order it directly from Equal Exchange, and wait for standard shipping. I guess thanks to the Whole Foods merger, now you can get this right on Amazon. I was excited to discover this, but the mislabeling is a bummer! Amazon, please fix!

The Caza Trail Coffee is a perfect blend of selected coffees from Indonesia and Latin America. This coffee is USDA certified organic and Fair Trade Certified and Kosher. It’s free from chemicals and artificial additives. The coffee is bold yet smooth, fine finish that is full-bodied with moderate acidity. You will find this organic coffee great for busy mornings or when you just require an on-the-go treat.
When it comes to buying coffee to brew at home, I often feel lost. In an ideal world, I buy Stumptown or other great regional roasters. But that habit can get expensive—and that coffee isn't always widely available in a pinch. We all need a good—or, at least, drinkable—widely available go-to coffee brand, if for nothing else than storing for emergency situations when the good coffee has run out.

Like the others, this coffee is certified both Organic and Fair Trade. But it was the only one among the 52 varieties that is also Rainforest Alliance Certified (RAC). This set them apart and gave them extra points in our Eco-Friendliness category. RAC is a credible certifying body that aims to protect our rain forests, soil, and other ecosystems from the devastation caused by coffee production.


“Had my first cup of Jo this morning. This coffee is smooth and bold, not bitter at all. It’s hard to find a ‘clean’ decaf that tastes good. I hate to drink regular decaf that’s decaffeinated using harsh chemicals. There are not many decafs out there that are decaffeinated using the Swiss water process [like this one is]. And even better is that the coffee is organically grown. This Jo is really good, and I’ll be buying more.”
This might seem like an elaborate set-up, but we actually came about all this after struggling for a couple of years drinking coffee and getting sick from it. I finally discovered that I am sensitive to the acids in coffee. This put me on a lot of research on coffee, the acids in it, how it is made and the best ways to grind and brew it. Both my husband and I are fairly frugal but after reading that coffee is the worst sprayed crop in the world except for Christmas trees (ever notice how Christmas tree farms have nothing but dead ground around the trees.... yeah, exactly like that!), we made the decision to do this. Also, I now can enjoy and drink coffee every morning without any abdominal pain.
Valhalla Java prides itself on providing a strong cup of coffee that’s both organic and fair trade. Plus, if you don’t like it, Death Wish Coffee Company does the total opposite of what their name implies. Rather than having employees sitting around sending endless vibes of ill-fortune and destruction your way, they give you back your money — no harm, no foul.
The next step in the quest for a quality cup of coffee is roasting. The roasting process heats up the beans at temperatures of 230 degrees Celsius; neutralizing the extreme unpleasant flavor profiles of the bean. The newly roasted bean offers nutty, smoky, or spicy flavors. The length of time that the bean is roasted determines the flavor profile and caffeine content. Beans roasted longer have a shiny black appearance and they boast a bitter and bold taste. Also, they are noted by an oily feel. Light roasted beans, which are roasted for a shorter length of time, tend to be sweeter, smoother, and even floral in flavor. If you prefer a lighter smooth taste, you will defer from bolder, darker roasts of equal of even better quality.
This is the world’s strongest coffee by most standards, which explains why it enjoys such a tremendous popularity. Death Wish is ground from beans that are masterfully selected and meticulously roasted to perfection, so as to provide a smooth tasting but also bold cup of coffee. Moreover, you get the extra kick of quality caffeine that surely gets your day going every morning. It isn’t just its strength that recommends it, mind you, but its powerful flavor as well. In fact, we should point out that Death Wish is by far one of the most flavorful coffees out there.
The Valhalla from Deathwish is nothing different in terms of maintaining the quality and certifying their products. This product too has earned the Fairtrade certification which you will find on the packet. Additionally, this product maintains its level of quality by earning the organic USDA certification. Despite using a blend of Arabica and Robusta.

Africa and Indonesia grow the world’s supply of robusta beans. These harsher and more caffeinated coffee beans cost less than arabica beans, as the Coffea canephora plant is hardier than the arabica bush and produces far more cherries at a younger age. Supermarket brands, instant coffee, and inexpensive coffee is almost always ground from this type of bean.


This is my first time having organic coffee and I have to say that the flavor is quite impressive. This definitely stands up to the Exrra Bold label, which is a bit too strong for my taste since I prefer light or medium roasts. Its a great value for an 18-count box at about $10! I'd definitely recommend this to others & I plan on buying this again.
All of these coffee services give you plenty of choices and regularly deliver high-quality coffee to your door. While a coffee subscription may not completely replace your coffee supply, it’s a fantastic way to branch out and try new roasts and beans. And coffee subscriptions are a great way to supplement your supply so you never run out ever again.
I drink one cup of coffee to start my day, using a Keurig and refillable K-cup. This can sometimes be less than ideal because the coffee can taste off (usually too weak). I was worried the same would be true about this Breakfast Blend, since those can generally be on the weaker side, but was pleasantly surprised at how bold and flavorful this was. It smells great, too - just opening the bag in the morning helped wake me up!
The organic coffee co. ground brand is purely organic. This is because they offer one hundred percent certified organic coffee beans, organic flavored coffees, and organic decaf coffee. Their coffee tastes good since they directly go to the source to purchase their coffee from, and they grow their own organic coffee at their own unique farms. They always stand for the premium, fair, sustainable, and direct trade coffee at prices customers love. They also give quality organic coffee to the market.
This coffee was one of the best whole bean coffee's I've purchased from Amazon. I use it to supplement my normal monthly purchases of Kicking Horse Coffee Kick Ass Dark, Whole Bean Coffee, 2.2-Pound Pouch and Jammin' Java Coffee Lion's Blend, Organic Gourmet Whole Bean Coffee. Medium Dark, Rich & Aromatic., 2.2-Pounds. (Yes I drink a lot of coffee in my house) I found the slight orange hints in the the roast to be very pleasant to the palette but not too overpowering in caffeine. It's very smooth and as my title suggests, no bitter aftertaste. I feel this blend is worth at least a try if you like stronger dark roasts. Tried this in a French press and a conventional machine. Makes a great cup in either.
This coffee was not only organic, delicious and full bodied, it also is fairly traded. This ensures that the small growers of the coffee beans get a fair price for the coffee and are not exploited by large companies who make all of the profit. I have been a big fan of fairly traded coffee for many years now. Equal Exchange is a great product and a great concept.
Help me choose, please. l like dark 62% chocolate. I don’t like astringent tastes or bitter coffee. I drink my coffee black, for pleasure, rather than being more awake. Currently drinking Kroger’s Supreme medium roast, which tastes good but bland… Just learning about ‘real’ coffee, so anything you suggest will guide me to what’s better than grocery store coffee.. Like Olive Oil, took me weeks to learn what a good olive oil is.. and now I know. Thanks. Frances
A talented roaster first, but also on top of their café game (their in-house baker does some very good work), look for one of three beautiful shops scattered around South Dakota's largest city to sustain you through those long, Upper Great Plains winters. Fun fact—head roaster Andrew Fritz started out as a curious customer, slowly working his way up through the ranks at this relatively underrated operation.
This famous roaster is trying to change the game of specialty coffee. Blue Bottle is all about customization and gives you full control over your coffee choices. As a part of their subscription, you can choose what coffee you want and how much of it you want. You can select a half bag, single bag, double bag or even a triple bag and have it delivered every week, two weeks, three weeks, or once a month. If you want full control over what you get and how often you get it, Blue Bottle is the way to go.

100% HAPPINESS GUARANTEE - TRY PEAK PERFORMANCE ORGANIC COFFEE COMPLETELY RISK FREE. We are so confident that you will feel the difference and LOVE Peak Performance Coffee, so if you aren't COMPLETELY satisfied for any reason you are completely covered with a 100% SATISFACTION GUARANTEE! Simply click the add to cart button at the top of this page to try yours now completely RISK FREE!

×