Although the largest volume of organically grown coffee is produced in Latin America, particularly in Peru and Mexico, Africa also produces significant volumes. We have tested and enjoyed many engaging and distinctive organically grown coffees from Africa over the past couple of years, hence the subject of this report. Our hope was that we would source a range of organically certified coffees from several producing countries on the African continent.

Very sweetly tart, floral-prominent and rich-toned. Lemon custard, red currant jam, tea rose, maple syrup and dried coconut in aroma and cup. Delightfully crisp and tart, though cohesively resonant in structure; very lightly though buoyantly syrupy in mouthfeel. The finish is pert and satisfying, with a lingering sweet crispness and a long aromatic trajectory.


This K-cup coffee stays true to its name – it is really good. It is made using organic Arabica coffee beans grown in Sumatra and South and Central America. It is also a good thing that it is in a variety pack, allowing you to experience different flavors, which include French Roast, Donut Shop, and Breakfast Blend. Lastly, if you are looking for organic biodegradable K-cups, it is also worth looking at this product since it is made with a recyclable packaging.

I got a toasted multiseed bagel + cream cheese, as well as a chai latte with soy milk. They have plenty of pastry and coffee options, and they support a great cause, i.e., economically just and environmentally sound trade partnerships (paraphrased from their website just FYI). The toasted bagel was perfect for the slightly rainy and chilly day, and I appreciated how the chai latte wasn't too sweet.

This coffee has done an exquisite job of marketing. Fair trade, organic, ethical in every sense of the word. And whole bean at that so you’re bound to expect the best flavor- right? This particular flavor ‘Mind, Body, and Soul’ is one that my fiance and I enjoy but don’t necessarily swoon over. It’s a medium blend that isn’t necessarily extremely robust. Both of us prefer a darker stout flavor, but love trying new coffees (especially organic fair trade options), so picked this one up on a whim during an Amazon Pantry order.
One of the country’s most popular coffee shops can be sipped at home for a much less expensive price. While it might not be quite the experience you would get if you walked in, it is still delectable at $8.99 for a 16 ounce bag. Yes, it is a little pricey, but the flavor has gotten almost unanimous reviews, possibly because it is a light-medium roast with an agreeable and familiar taste.
In order to determine the best coffee beans in the world we will have to journey to where in the world coffee grows. South America dominates coffee plantations. Brazil alone contributes to more than 40 percent of all coffee production worldwide. Optimally, coffee grows between the Tropic of Cancer and the Tropic of Capricorn, in an area known as the coffee belt. Virtually all the coffee beans you purchase will be grown in this region. Even though the coffee beans are harvested in this region, they may be roasted elsewhere. We will cover roasting in the next section.
Promising review for the Blueberry Cobbler blend: "Since discovering this blend several months ago, I have ordered seven bags, all of which have been vacuum-sealed and fresh. I gave my mom part of a bag to try, and now she's hooked, even though she doesn't normally like flavored coffees! If it is hard for you to imagine the mixture of blueberry and coffee, I urge you to give this a try." —Rachelle
Mushroom coffee is widely praised for its health benefits, and Four Sigmatic Mushroom Coffee with Lion's Mane and Chaga is among the best of them. This certified organic coffee is brewed to support creativity and focus, as well as boosting the immune system. Even though each cup contains two mushrooms, the brew tastes just like ordinary coffee and has garnered rave reviews all over the web.

There’s actually a precise way you should grind your coffee. It’s not about the finer the better—that’s called coffee-like powder. You don’t want your grinds to be too coarse, because you’ll sacrifice coffee flavor when you could be siphoning it from the beans. It’s a tricky bit of business, but it’s what all the major players in the retail coffee world do. They not only weight their grinds, etc., but they actually check the quality of the grind and match it with measured samples. We’re not expecting you to go crazy with your grinds and their coarseness or size, but it is something you should pay attention to once or twice per month. Only a premier coffee bean grinder can handle your excellent batch of beans. It’s all about preparing your beans from storage all the way to your cup—you need a grinder that can match your requirements.
The Ethiopia Amaro Gayo Natural roasted by Ben’s Beans (92) happens to be certified organic, but co-owner Glen Lundstrom is willing to purchase quality coffees that are farmed organically but do not have certification if his trusted importers recommend a particular coffee. He says, “We are looking for coffees that are grown and processed free of any sort of chemical intervention. We specialize in certified organic coffees because this provides our customers with a level of confidence that the coffees are grown and processed using healthy and sustainable practices.  However, we also realize that, because many of these coffees come from smaller farms, organic certification is not always an economically viable option, even though [the farmers] may grow and produce the coffees using the same practices as a certified farm.  That is why we rely heavily on our import partners to provide us with background information on the farms and processors of any coffee we purchase.”
If you are a coffee purist, there’s no argument; buying whole beans and grinding them yourself is the way to go. You’ll get the freshest cup of coffee this way; once ground, coffee beans start to oxidize, reducing and altering the flavor. Grinding your own beans also lets you tailor the grind to your preferred coffee-making method. You’ll need a coffee grinder to do your own grinding, however.

Of the 14 samples we received of organic-certified coffees produced in Africa origins outside Ethiopia, nine were from the Democratic Republic of Congo and two were from Uganda. Kenya, Burundi and Rwanda contributed one sample each. These 14 coffees ranged in scored from 84-91, with five scoring 90 or above, a good showing, and encouragement for those who may want to consider buying organic coffees from these origins. The vast Democratic Republic of the Congo (DRC), which contributed nine samples, has established itself as a source of fine specialty coffee through the development of the SOPACDI cooperative in the far eastern part of the DRC, just across Lake Kivu from Rwanda. This rapidly growing cooperative now has 5,600 members and is apparently succeeding its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of horrific civil wars. The cooperative’s coffees typically carry both organic and Fair Trade certification and can be quite attractive in the style of the pungently spicy, sweet-savory coffees that often come out of the African Great Lakes region.
The Big Bang is a Latin American and East African blend, that celebrates Peets innovative spirit. Coming from a time when ‘Americans drank WWII rationed coffee’ well after the wars, he made sure to change that. Revel in this blend of greatness, and decide for yourself if the tribute to Alfred Peet is enough, or should you seek your own coffee path.
Treated low acid coffee refers to coffee that’s produced using special processing techniques to deliberately produce low acid results. For example, Brazilian coffee that’s roasted using a very slow or interrupted roasting process will be less acidic. Also, steaming the beans to get rid of their waxy outer coating before roasting has a similar effect.
Also try The folks at Louisville's Good Folks Coffee prefer to spend their days behind the roaster, and that's fine, because they're doing great work back there—look for their beans at Please & Thank You, a very popular café, bakery and record shop combo with three locations. Up near Cincinnati, in the very old city of Newport, Carabello Coffee is a highlight—check out their Analog Bar, a reservation-only spot for guided coffee tasting.
I think I would try other coffees from this brand and would probably really like their darker flavors. For people who really want a lot of kick to their coffee I wouldn’t suggest this particular one though. Great things about this particular brand include the fact they are fair trade and organic. They source their coffee beans from small locally owned farmers who practice natural farming. Although my coffee connoisseur attitude does inspire me to occasionally indulge in a new Starbucks option, I always feel much better when I’m conscious about what I buy and opt for brands that seem more aware of their farmers practices and wellbeing. Fair Trade is a great option for the ‘ethically aware’ coffee shoppers out there.
The equal exchange works with small co-operatives of small farmers all over the world. This is a coffee chain that values people and places those places that are part of it. This may be seen simple, but it is not how things are done in coffee industry. The workers work hard to ensure that the product comes out with an excellent quality. This is one of the companies that keep on fighting for the lasting change. They have classic blend that combines dark roasted and medium coffee for the cup that is sweet and balanced with the creamy mouth feel and some hints of chocolate brownie, caramel, and roasted nut.
Auto brew features are cool because they allow you to set the exact time you would like to have your brew ready. It is another option that we like, but would not consider seriously enough as a deciding factor. This is not a standard feature on low to mid-range coffee machines, which means that you need to be ready to drop $200 or more if you would like to have it.

Described by taste-testers as "nutty, earthy, smooth, and bold," these Sumatra Dark Roast pods from Starbucks are so bold in flavor that some reviewers claim they can actually be brewed twice to cut back on waste. Herbal and earthy, this single-origin coffee blend is not to be missed. These coffee pods are compatible with Keurig single-serve coffee machines.
“Organic certification,” says Aaron Jordan of Roast House Coffee, whose Ethiopia Suke Quto scored 92, “is the bedrock of Roast House’s green coffee purchasing values. Seven years ago when the company started, we made a commitment to exclusively purchasing organically grown coffees, and one of the ways we prove that commitment is through certifications. It’s very important to the core of our business values and ethics.” So, Roast House has essentially built its business on organic certification as a fundamental value, and has drawn customers who share that priority, rather than picking and choosing coffees to market to various customer sectors. However, the Suke Quto bag doesn’t include the USDA organic seal, simply because Jordan reserves bags with the seal for his year-round offerings. (The Suke Quto is a limited reserve).
HI Benji! Happy New Year! I enjoy reading your articles. I get most of my whole bean single origin specialty coffees from Lakota Coffee Co in Columbia, MO. The roastmaster does an exceptional job with all of his coffees. I was curious …. do you like Indian Monsooned Malabar? Three of my other favorites are Papua New Guinea, Guatemala Antigua, and Tanzania Peaberry.
Seattle got most of the attention, but the '90's were very good to the Windy City, coffee-wise—let's start with Intelligentsia, beginning life as a relatively modest café and roastery in the Lakeview section of town, back in 1995. Like Seattle today, Chicago's scene is wonderfully layered, offering up everything from the unabashedly traditional to the cutting-edge. For the best of the latter, look way, way west—steps from where the notorious Horner projects stood crumbling thirty years ago—to a block shared with another celebrated coffee roaster (Sparrow) and a very good brandy distillery (Rhine Hall). Metric, something of a power partnership between the owner of a popular local café and a talented Intelligentsia vet, roasts its prized beans on a restored 1961 Probat, keeping relatively limited hours in an on-site café and tasting room, where public cuppings are held every Friday morning.
Packed in 8 ounce bags of ground coffee, this is one of the products in the Marley Coffee line. It contains 100% Arabica coffee beans, which have been roasted in the United State of America. It is USDA approved as 100% organic and Kosher. Once the bag is opened it is recommended that it be consumed within three weeks. It is an excellent choice for making smooth, non-acidic coffee. Some consumers enjoy it as espresso, cappuccino, Mochas and Lattes.
Java Planet is owned and operated by a family, producing certified USDA Organic coffee which is 100% free of chemicals and pesticides. The company roasts their Columbian coffee beans in small batches and put the date right on each bag. It is Fair Trade specialty coffee with a smooth, full flavor, and as some customers noted, a heavenly aroma. It’s a popular favorite with many coffee lovers.
Coffee is also on the top ten list of products sold around the world. This makes it one of the most important ways for farmers and workers to earn their living. More than 25 million people work with coffee daily. Buying organic coffee helps to keep their environments and the coffee we drink each day healthier. Here are some tasty choices for exploring coffee the organic way:

“Organic certification,” says Aaron Jordan of Roast House Coffee, whose Ethiopia Suke Quto scored 92, “is the bedrock of Roast House’s green coffee purchasing values. Seven years ago when the company started, we made a commitment to exclusively purchasing organically grown coffees, and one of the ways we prove that commitment is through certifications. It’s very important to the core of our business values and ethics.” So, Roast House has essentially built its business on organic certification as a fundamental value, and has drawn customers who share that priority, rather than picking and choosing coffees to market to various customer sectors. However, the Suke Quto bag doesn’t include the USDA organic seal, simply because Jordan reserves bags with the seal for his year-round offerings. (The Suke Quto is a limited reserve).
Lastly, we’ve got Ethical Bean Coffee Sweet Espresso. Guilt-free coffee at its finest. This company was found in Guatemala back in 1999 and it's main focus has been investing into local farmers and their communities so those farmers produce the best product out of sheer joy and happiness. As they say, fair trade is not only a marketing slogan for this company, it is an integral part of its entity. 
This best-selling medium roast blend from The Original Donut Shop is smooth, well-balanced, and downright delicious paired with your favorite donut. Reviewers love this blend's pastry-shop-sweet aroma and nutty flavor that hits just the right spot in the morning. Dunking is encouraged! These coffee pods are compatible with Keurig single-serve coffee machines.
Café Altura was established in 1980 in Ventura, California. The beans are sourced from the district of Villa Rica – Pasco, Peru. Aside from fresh ground coffee, said company is also known for their whole bean coffee, canned coffee, instant coffee and mountain water decaf. The Café Altura Ground Organic Coffee is sold in eight flavors namely: dark roast, dark roast decaf, fair trade dark blend, fair trade classic roast, house blend, French roast, regular roast and regular roast decaf. Café Altura brands their coffee as a biodynamic coffee. It is called biodynamic because the coffee farmers take into account the biodiversity surrounding the farm.
The organic rainforest blend coming in on swift winds from San Francisco Bay Coffee represents a tasteful mixture of medium roasted Arabica coffee beans. The lush taste here is thanks to enriched citrus notes. This is a certified organic coffee produced in Guatemala, Colombia, Mexico, and Indonesia. Made from carefully selected beans and sealed fresh in K-cups, to provide the exclusive quality taste.
With this coffee, you will enjoy the exotic flavors of beans from Indonesia, Guatemala, Mexico, and Colombia. Each cup has a full body and a noticeable note of citrus. More than being organic, it is also worth noting that they have the Community Aid Program, which allows the company to be instrumental in the restoration of rainforests. Similar to most of the products in this guide, it is made of 100% Arabica, which is from regions with high altitudes. The beans used in the coffee have also been hand-picked to ensure their highest quality.
Their unique business model is one of the main advantages of Equal Exchange. They are one of the most ethical and environment-friendly brands around. They source high-quality arabica beans almost exclusively from small organic farmers who practice sustainable farming methods. As for the coffee, it is a smooth blend of medium and dark roasts. The final effect is a very mellow, not too strong or harsh coffee with a rich feel.
The Koffee Kult from Hollywood, Florida is a true artisanal passion, roasted in small batches, by hand, to ensure quality. Thunder Bolt Whole Bean Coffee creates an exceptional cup of gourmet coffee that has inspired a cult-like following. The company prides themselves on delivering pure Arabica coffee beans, for a strong, not bitter taste. There’s no filler robusta coffee being used here.

Here's the truth: K-Cups are packed with the same coffee ground you would buy in your grocery store or supermarket. Flavored coffees are made by spraying propylene glycol on the coffee beans/ground, then adding the flavoring oils or liquids afterward. The propylene glycol helps the beans/ground to hold the flavor, and it acts as a preservative. Every time you drink flavored coffee—whether it's in a K-Cup or a regular coffee machine—you're ingesting propylene glycol and natural and artificial flavorings.


This is an exceptional Honduran coffee from Marcala region. Because of the altitude where café don Pablo gourment is grown, there are no insecticides used to prevent insects from interfering with the crop and damaging it. In case you find any bug problem, the farmers will definitely plant peppers as the natural form of the bug repellent. This guarantees that the coffee beans are not tainted by many chemicals. This coffee is very dense and has a depth of flavors that are roasted correctly to give out the natural flavor characteristics and a wonderful sweetness. Their coffees are roasted fresh so that they can order in a multiple small batch. They focus on quality hence providing an excellent organic coffee to consumers.

Back in the day, preparing coffee is a time-consuming and complicated task. Today, it has become a lot easier, especially with the introduction of innovative coffeemakers, including the one from Keurig. With the latter, you can use revolutionary K-cups to prepare your coffee quickly and without guesswork, guaranteeing consistent and delicious taste.
Born in the mountains of Indonesia, Green Mountain Coffee Sumatran Reserve is an exotic brew that delivers the character of deliciously dark roast with organic farming standards. If you’ve been searching for a full-bodied coffee that still fits the organic guidelines then this is an option that’s available in relative mass and won’t break the bank. Grown over 12,000 feet in elevation, it’s likely helpful in discouraging pests and promoting a proper fruiting of the coffee.

Sumatran Reserve by Green Mountain is made of 100% Arabica coffee, these single-serve K-Cups are famous for its exotical, lush, sweet taste and complex mixture of heavy aromas typical for Indonesian coffee. Dark roasted coffee used for the production of Sumatran Reserve K-Cups represents an extraordinary mixture of brown sugar taste and delicate spicy notes. These organic K-Cups packed in a beautifully designed box that symbolizes their eco-friendly production, are USDA, Fair Trade, and Orthodox Union Kosher certified.


Professional coffee roasters roast green organic coffee beans by heating them in a large rotating drum. After about 5 to 7 minutes of intense heat, much of their moisture evaporates and the beans turn a yellow color and smell a little like popcorn. After about 8 minutes in the roaster, the "first pop" occurs. At this point the organic beans have doubled in size, crackling as they continue to expand. Many roasters stop the roasting process after the "first pop". Not Starbucks! After 10 to 11 minutes in the roaster, the organic coffee beans reach an even brown color and oil starts to appear on the surface of the bean. At somewhere between 11 and 15 minutes of roasting, the signature Starbucks flavor develops in the organic beans. The "second pop" signals that the organic coffee is ready to sell under the Starbucks label.


very reasonable priced coffee shop conveniently located near north station/TD garden. I ordered a small latte with skim milk, EMPHASIS on skim. It was extremely tasty and there was enough caffeine to keep me going through the day. They must have had some sort of mix up with my drink because I was having some dairy/lactose related problems after finishing my drink...

OXO On Barista Brain may be insignificantly on the pricey side, but it’s the best model if you’re looking for something that gives a delicious cup of coffee that re-creates the Pour Over method automatically but is fairly easy-to-use. Certified by SCA, OXO On Barista Brain is people who wanted to have a modern drip coffee maker, without sacrificing the quality of the coffee. 
If you want the authentic taste of excellent Colombian coffee, Melitta is a great option. They source their coffee beans from small high altitude farms in Colombia and pick only the best quality Arabica beans. The coffee has excellent aroma and flavor, thanks to the European processing employed. This elegant ground coffee provides a full-bodied brew.

We spent over four weeks commandeering the office coffee pot, brewing over 50 pots and consuming about 400 cups to find that Verena Street – Mississippi Grogg is the best cheap coffee brand. This light-roast, fair trade and kosher brand out-brewed the competition, pleasing even our pickiest taste tester and receiving complements such as “creamy” and “strong, but not overpowering.” For a bolder flavor profile, we recommend Marley Coffee medium roast or Koffee Kult dark roast.


You can make iced coffee/tea as well, plus hot chocolate and a range of different brews in different sizes. There’s a permanent micro-filter basket that you can replace with paper filters. Of course, we could not resist and quickly swapped the filters for some testing. But, the paper filter did not yield any noticeable difference in the quality of the brew when compared to the permanent filter.
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Our research was then directed towards the price point and determining what classifies as a “cheap” cup of coffee. If you are heading to Starbucks to grab a grande cup of regular coffee, it will put you back $2.10. McDonald’s premium roast coffee will cost $1.29. Dunkin’ Donuts medium coffee is $1.89. Frappuccinos, lattes and mochas will double your coffee cost.

I've been using this for years. I can't get a better cup of coffee than the one I make at home. It's very difficult to find organic decaf in whole beans. I'd found a small organic mercantile near my house and purchased it there for a long time. Then I moved away and the only place I could find it was that store, but now it's an hour to drive there. I searched the closer stores and could not find it. Finally it occurred to me that Amazon has EVERYTHING and of course there it was. So much nice to order this and have it show up at my door. It's cheaper here too. Thanks Amazon !

We asked Josh Taves, a 12-year coffee industry vet (who has spent time working as a barista as well as training them) and the director of business development for Denver’s Novo Coffee -- one of the finest coffee shops in the country -- for help. He did a blind tasting of 20 of the most popular K-Cups like a true (and highly caffeinated) hero. In the end, one brand stood out above all else, snagging three of the top four spots, while a few proved to be not worth drinking, no matter how badly you need a caffeine kick.
Since finding a reliable brand of coffee can be difficult we’ve taken the leg work out and found the best options for getting that organic goodness into your cup. First, know that organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides. Second, know that you’re in for some seriously impressive coffee.
Coming from the manufacturer who’s well known for its environmentally friendly practices based on organic, sustainable, and ethical production, One Love K-Cups represent the medium roasted gourmet coffee produced using 100% Ethiopia Yirgacheffe coffee beans. With its balanced, smooth, floral notes, it provides an amazing taste that beautifully combines with brown sugar, vanilla, and exotic spices.

Furthermore, the cultivators who grow this coffee take a good care of the yield. In addition to that, the company has earned the Fairtrade as well as the Organic certification. In fact, the company had maintained deep relations with the coffee cultivating groups from Ethiopia native. These groups are popular for cultivating quality and consistent coffee beans.
The best dark roast was Koffee Kult dark roast. This 100% arabica coffee blend, sourced from Colombia, Guatemala and Sumatra offers a full body and rich option for your coffee palate. Our testers knew that this was a dark coffee roast by its strong aroma, but were pleasantly surprised by the woodfired taste. Most testers did call out the bitterness of this coffee, but pointed out that it didn’t linger and the acidity was enjoyable. Again, this winner is one of the most expensive coffees we tested at $.88 per ounce, but if you love the bold coffee taste, this is for you.
Café Britt produces 12-ounce bags of dark roasted coffee and sells them in 2 bag sets. The company uses 100% organic fertilizers and grows its bushes underneath native tree species, preserving the agro-ecosystem of the region. This single origin variety is preferred by chefs from around the world. Since 1991, the company has produced this rich coffee with its hint of apple aroma. It is medium dark and not acidic.

We’ll get into which coffee origin types you’ll be looking for in a moment. For now, what about your coffee bean of choice? No two beans are created equal. You have two different types of origins, but where does that get you? You need to know what beans you need, and what roasts are your preference. There’s no better way than ordering inexpensive select coffee beans from the ultimate hub of coffee beans online—Amazon. You’ll be able to try a plethora of roasts and get your unique flavor, all without spending a mint.
French press - French press coffee involves "pressing" your coffee grounds to the bottom of a container instead of filtering them the traditional way. While you can use any type of bean to make your grounds, there are certain roasts and coarseness levels that work best with a French press, so you'll want to do some research before you start experimenting.
If you want a sampling from multiple independent coffee roasters all at once, this is the coffee subscription for you. There are many small roasters that have popped up all over the country and many are too small to operate their own subscription service. So they’ve partnered with companies that offer coffee subscriptions and pull from this pool of smaller roasters.

Something that kept coming up in our research was “conscious consumerism,” or awareness of the impact your coffee makes on the community, environment and overall quality of life of those who harvest and grow it. Campaigns for products free from animal testing, bee friendly pesticides, compostable packaging and sustainable farming are all part of conscious consumerism.
It costs around $6.28 per pound, or 15 cents per cup, and $4.98 for 12 ounces of unground beans (if you have a coffee grinder in your possession). Their Colombian blend has been highly recommended for it’s smooth, chocolatey flavor with no bitter aftertaste, earning them a 46/55 rating on Coffee Review. They keep their customers happy with frequent coupons, which can be found on their website.
Coffee nirvana! I bought this for my son who has trouble with very acidic coffee, and we both have been looking for an organic coffee that would really taste good and meet the low acid criteria. The first pot we brewed we brewed weak. Yet, it was surprisingly delicious. It had a mild vanilla after taste and while weak, (our fault not the coffee's), it was quite nice and palatable, both black and with added cream and sugar. The next pot was brewed by my husband who prefers his coffee so strong it doesn't just stand a spoon up, but actually might melt a stainless steel spoon. So, it was brewed VERY strong. Again, delicious! More robust flavor, of course, but did not taste at all overly strong so it suited both his taste and mine. You cannot make a bad ... full review
However, I would say that this coffee in no way compares. I read the bag, revisited the site to see if it is a blend. It is not described as such, but I doubt that in a blind taste test anyone familiar with these coffees would identify it as Ethiopian, or even African. I does not have the choclatey undertones or floral scent In many ways it reminds me more of Kona (i live in Hawaii, and have ready access but do not like Kona coffee; mild, smooth but non-descript, in my opinion. It is, however, everywhere here and part of the reason we do not get nice varietals from other lands). For me, this coffee is a big disappointment.
Coffee Bean Direct comes in a package well-above the average size of the others in our review. Offered in a 5lb bag only, Coffee Bean Direct is able to sell high-quality beans at a lower price. No wonder it was neck-and-neck with our number one pick when it came to Cost. While it’s an extremely popular choice on Amazon, it fell behind the others on Performance due to a lower Amazon rating.
“My wife and I have tried most of the higher-end, mail-order, and micro-roasters and finally found our go-to coffee. Really a great cup of coffee. We have always liked to freshly grind and brew our coffee, and prefer to use a French press. This coffee is not burned, bitter, or acidic. Not really a dark, dark roast. More of a medium-dark roast. Perfect. Has a slightly nutty, chocolaty, and full-body taste. For overall quality, I would give it four-and-a-half stars — but with this price point, quality, and [the fact that it] is organic, this coffee is a no-brainer.”
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