Café Altura was established in 1980 in Ventura, California. The beans are sourced from the district of Villa Rica – Pasco, Peru. Aside from fresh ground coffee, said company is also known for their whole bean coffee, canned coffee, instant coffee and mountain water decaf. The Café Altura Ground Organic Coffee is sold in eight flavors namely: dark roast, dark roast decaf, fair trade dark blend, fair trade classic roast, house blend, French roast, regular roast and regular roast decaf. Café Altura brands their coffee as a biodynamic coffee. It is called biodynamic because the coffee farmers take into account the biodiversity surrounding the farm.
These are our top choices for the best organic decaf coffee. If we had to choose one, although it’s very hard, we would have to go with Nespresso’s Hardy Coffee, simply because of its almost 50-year-old history. We were also impressed by the fact that it is the preferred coffee in Italy, the country that actually gave the world the espresso. Still, we say you try all these coffees. What do you think?
I don't write reviews often, but I am sipping my first cup and I felt compelled to write about this lovely little coffee. The aroma of the freshly ground beans is robust, the scent as it is brewing is mouthwatering, and the first sip, God, the first sip is absolutely heavenly, as is every sip thereafter. For two years I lived just down the street from a coffee bean seller in Mexico City (the family that owned the store also owned the farm where the beans were grown). Their coffee was the finest coffee I have ever tasted in my life, nothing I have tried in the nearly five years since my stint in Mexico City has even come close to that. Until now. I will definitely be purchasing more of this coffee in the near future for myself -- and for gifts for friends and family who are coffee lovers.
Help me choose, please. l like dark 62% chocolate. I don’t like astringent tastes or bitter coffee. I drink my coffee black, for pleasure, rather than being more awake. Currently drinking Kroger’s Supreme medium roast, which tastes good but bland… Just learning about ‘real’ coffee, so anything you suggest will guide me to what’s better than grocery store coffee.. Like Olive Oil, took me weeks to learn what a good olive oil is.. and now I know. Thanks. Frances
Here is the absolute best kind of roaster—relentlessly focused, but also accommodating to the curious public. Working from an industrial section of the city's northern fringe, one of the state's top operations offers Friday public cuppings, and tries to keep its door open as much as possible. Should you prefer more traditional café surroundings, that's fine—Blanchard's supplies shops around town, including a sparkling café counter in the lobby at Richmond's stylish new Quirk Hotel.
The second best organic decaf coffee on our list is Caza Trail Coffee. The dark imperial flavors inside actually come from a blend of coffees from Indonesia and Latin America. It has moderate acidity and a well-rounded finish. Caza Trail offers both classic and flavored coffee. Therefore, you can either have a traditional pick me up or take a break and reward yourself with a spiced coffee.
I drink one cup of coffee to start my day, using a Keurig and refillable K-cup. This can sometimes be less than ideal because the coffee can taste off (usually too weak). I was worried the same would be true about this Breakfast Blend, since those can generally be on the weaker side, but was pleasantly surprised at how bold and flavorful this was. It smells great, too - just opening the bag in the morning helped wake me up!
On the other side of the caffeinated spectrum, the Canadian brand, Kicking Horse Coffee has been creating organic, Fair Trade coffee for several decades now. Proud of their place of business, they roast these premium beans to perfection, three-thousand feet above sea level, near the headwaters of the mighty Columbia River. Whether it’s the fresh air of the Rocky Mountains or the altitude, something about their process delivers incredible flavors.
Many roasters queried us to ask if they could submit coffees they felt confident were farmed without use of synthetic inputs because of their familiarity with the producers. Nevertheless, for this report, we concluded that we needed to stick to reviewing coffees that consumers could be assured were produced under organic conditions using organic protocols. We went so far as to check the organic documentation at the farm level provided by importers for all the coffees we review here.
According to researchers, regular or conventional coffee is steeped in pesticides and other chemicals. The result of a study conducted by CS Monitor found that over 250 pounds of chemical fertilizers are being used to grow regular coffee. It suggests that in one cup of coffee, there could be over 1,000 chemicals present that can be linked to illnesses and health issues.
A rich and quality combination of spicy, sweet, and berry notes, the Caribou Coffee Blend is an expertly balanced product for your harmoniously relaxing and tasty cup. Caribou Coffee ensures that you get a premium-grade coffee cup, roasting just the world’s top 1% of select coffee beans in small amounts. The product is 100% Rainforest Alliance Certified and responsibly chosen for a healthier and more vibrant you.
You won’t find local Robusta coffee in the United States. This coffee variety is exclusively grown in the Eastern Hemisphere, primarily in Africa. While some countries are able to grow both arabica and Robusta coffee, the climate needed is very specific and curated for Robusta coffee. If you like strong, rich coffee with nothing but coffee flavor and caffeine for days, you’re looking for Robusta.