Tiny Footprint Coffee is the world's first carbon-negative coffee company, meaning they make sure to remove more carbon from the atmosphere than they emit during the process of importing and roasting their coffee. One of the main ways they accomplish their goal is donating a portion of the proceeds earned from every pound sold to fund reforestation in Ecuador’s Mindo cloud forest. So yeah, this is good coffee, but it's also a lot more than that.
Who would have guessed that one of the most impressive coffee roasters in the West would have come up in the land of hot drinks abstainers? No doubt the pioneering team behind this single estate-only operation were slightly surprised, too—at a time when Salt Lake had very little good coffee to speak of, they took the plunge; now it's hard to imagine Utah's impressive artisan scene without them.
Coffee Bean Direct comes in a package well-above the average size of the others in our review. Offered in a 5lb bag only, Coffee Bean Direct is able to sell high-quality beans at a lower price. No wonder it was neck-and-neck with our number one pick when it came to Cost. While it’s an extremely popular choice on Amazon, it fell behind the others on Performance due to a lower Amazon rating.

The Technivorm Moccamaster KBT is handmade, individually tested in the Netherlands, very simple, elegant, workhorse which will last a lifetime [20+ years], precise pure electric drip coffee brewer. The maintenance is cheap, easy and minimal. Certified by SCA, the Technivorm Moccamaster KBT makes exceptional coffee with perfect temperature [196 to 205 deg F], crema, and taste.
Made from hearty Indonesian beans, these medium-roast coffee pods have deep and woodsy notes that are nicely balanced out by a fruity berry flavor and nice bright acidity. Reviewers describe this blend as their go-to single-serve morning roast because of its smooth, rich, "down-to-earth" flavor without any bitterness. These pods are compatible with any Keurig single-serve coffee machine. 
The best medium roast coffee we tested was Marley Coffee, which came in third overall in our test. Marley is an organic, ethically-farmed and 100% Ethiopian blend with herbal tastes including fruity wine undertones. Our testers loved the taste and finish of this coffee and guessed it was either a light or medium blend. One tester loved the “watermelon or green tea” undertones and most mentioned the unique taste that was a welcome change in the morning. Marley Coffee ranked as the most expensive coffee we tested at $.87 per ounce. Money well spent according to our testers.
Lastly, we’ve got Ethical Bean Coffee Sweet Espresso. Guilt-free coffee at its finest. This company was found in Guatemala back in 1999 and it's main focus has been investing into local farmers and their communities so those farmers produce the best product out of sheer joy and happiness. As they say, fair trade is not only a marketing slogan for this company, it is an integral part of its entity. 
K-Cups were created by Keurig to be used with their specialized Keurig machines. Shortly after the original line of Keurig machines was released, coffee makers began to release their own generic-brand K-Cups. Over time, Keurig began to lose market share to these other coffee makers. They released the Keurig 2.0 machines that were ONLY compatible with K-Cups manufactured by Keurig.
Many reviewers pick up notes of honey, almonds, and dried fruit in the flavor profile with zero bitterness and low acidity. Ideally, this blend would be finely ground, brewed as a traditional espresso, and served in a smaller format, but many reviewers coarse-grind this blend and brew it using their drip coffee maker or French press with great success. Most reviewers actually claim that they've switched to Lavazza for their everyday morning coffee from other more well-known American brands.
Whether it’s their strongest coffee on the planet, or their Valhalla Java blend, you’re getting an exceptional guarantee, with their no-risk moneyback promise, not that you’ll need it. Death Wish understands that you need strong, balanced-tasting coffee without breaking the bank. This is our only pre-ground on the list, because let’s be honest, who doesn’t want to drink artisan-crafted coffee from the harnessed power of Odin? There’s no short supply of flavor and that bold coffee taste that you know you need in the morning. Ride with the Gods of Valhalla all from the safety of your coffee cup or coffee thermos. Bash your way through the day with a supercharge from Death Wish and their exceptional blend.

If you’re one of those people who just need a good cup of coffee to start their morning, then you just have to try out the Mastermind Coffee Co. Alkaline Buzz – Brain Enhancing Espresso Roast. Besides providing you with the best taste and flavor, you’ll also get other advantages with your morning coffee. If you’re ready to improve your cognitive function, your energy, and overall well-being, make sure that you try out the Mastermind Coffee Co. Alkaline Buzz – Brain Enhancing Espresso Roast.
Over the course of the year, we reviewed fewer than a dozen darker roasts. Most were medium-dark at best; some barely that. The majority of darker roasts we reviewed were sent by roasters in Taiwan and most were espressos, reflecting both the time-honored espresso practice of emphasizing chocolate and sweetness through moderate dark roasting, as well as, perhaps, a preference in Taiwan for more traditional styles of espresso as opposed to the lighter-roasted, brighter style of espresso now popular with the leading edge of North American roasters.
Ingredients: The main ingredient in organic coffee is coffee beans. But most brands come with additional ingredients to produce a wonderful taste, and aroma. Some of the additional ingredients include chocolate and Ganoderma lucidum. These ingredients help to deliver different flavors and aroma. You should be keen to choose a brand that will suit your flavor needs.
I saw a review for AmazonFresh that said it wasn't the greatest grind for a French Press (not fine enough for full flavor) which made me wonder how it would fair in my AeroPress. And I have to say, it does make a weaker cup of coffee for me than Peets. I use 1 1/2 AeroPress scoops of Peets, but with AmazonFresh, I need at least 2 full scoops to get a similar strength. Therefore the "affordability" factor is tainted. (This is likely not an issue with other coffee making options, but I can't say.)
A relatively sunny town standing sentry on the divide between California and the Pacific Northwest, artistically-inclined Ashland isn't quite so well-known as certain other cities in Oregon, but when it comes to coffee, Ashland has become something of a giant, thanks in part to this oft-awarded roasting operation, the first notable to crop up here, about a decade ago.
There is a bewildering array of choice when it comes modern ground coffee blends. You can opt for a selection of different roasts, grinds, and beans sourced from all over the world. One prime concern is sustainable and ethical production and sourcing of coffee. You should try to stick with brands that have FairTrade and Rainforest Alliance or similar certification or follow explicitly sustainable practices as much as possible. Brands are coming out with more potent and more innovative blends all the time. This is a great time be alive as a coffee lover!
On the other side of the caffeinated spectrum, the Canadian brand, Kicking Horse Coffee has been creating organic, Fair Trade coffee for several decades now. Proud of their place of business, they roast these premium beans to perfection, three-thousand feet above sea level, near the headwaters of the mighty Columbia River. Whether it’s the fresh air of the Rocky Mountains or the altitude, something about their process delivers incredible flavors.
Hey, I'm Pat. I am a Millersville grad with a Bachelors of Arts in English. I love to write, play video games, watch movies and TV, basically be a total nerd whenever I can. Green and Growing is important to me because it allows me to help others be as green and eco-friendly as possible. With Climate Change being what it is, it is even more important for people to get educated about their environment. This website allows me to do my part in that. Also, I'm a huge goof who tries to add some humor into anything I write. Stay Excellent out there!
Now, to muddy the waters, when coffee experts talk about a coffee’s “acidity,” they are actually referring to the flavor notes of the brew, not the acid content. A coffee’s acidity is generally used as a term that indicates the quality of the bean. For example, beans grown at high altitude are often described as being acidic due to the bright, vibrant flavor notes they give.

Also try The recent transformation of Los Angeles café culture has been an absolute pleasure to observe—from the just-right Civil Coffee in Highland Park to the cutting-edge Coffee Hall in Chinatown (look for local roaster Compelling Coffee in the rotation) to local legend Tyler Wells' downtown kiosk, Nice Coffee, to the initially controversial (but really, very good) Weird Wave Coffee in Boyle Heights, for the most exciting developments, look east.
When I moved away from a grocery store that carried Equal Exchange three or four years ago, I remember checking, and you had to order it directly from Equal Exchange, and wait for standard shipping. I guess thanks to the Whole Foods merger, now you can get this right on Amazon. I was excited to discover this, but the mislabeling is a bummer! Amazon, please fix!
Coffee grown in the sun in fertilized fields produces more seeds (coffee beans) more quickly than coffee grown in the shade, but coffee grown in the shade produces a higher quality coffee with a better flavor. Growing coffee in the sun not only requires the use of fertilizers, but has led to wide-scale deforestation and habitat loss for wildlife species. Coffee grown in its traditional forested setting creates valuable habitat for many bird species. 
I discovered this coffee while on vacation; it is served at Two Cats Restaurant in Bar Harbor, Maine. I really enjoyed the flavor and smoothness of that first cup with my breakfast. The second cup seemed even more flavorful, robust without an acidic aftertaste. When I got home, I ordered some online. I have it daily now: fresh ground, hot, and black. Finally, a dark roasted coffee with a smooth flavor that satisfies. And I like the fact that it is a product that is not only organic but also gurantees the growers a fair price. Over the years I've paid quite a bit more for premium coffee beans. I consider this coffee to be moderately priced, which makes it a tremendous value.
Trade Coffee prides themselves on matching you up with the best coffee for your preferences. They’ve matched over 2,000,000 people with the right coffee so far, so it’s safe to say they’ve got it down to a science. Simply click on the get matched button, then take a short survey about what you like and what you don’t and they’ll deliver fresh coffee to you every month. 

Our unknown brands overwhelmingly ranked high in all of the categories we tested. Our runner up for best overall coffee and unknown brands was Cameron’s whole bean light roast. Cameron’s offers drinkers another option in the sustainable and small batch category, but comes in as one of the most expensive options at $.71 per ounce. Tasters commented over and over that this was a smooth coffee and that taste wasn’t overpowering. The finish of the coffee ranked higher than any other we tested.

I try to eat & drink all-organic whenever possible, including my coffee, in order to avoid ingesting toxins. Certified organic coffee (in this case, certified by QAI--Quality Assurance Intl.) is grown & processed w/o pesticides, herbicides, fungicides, chemical fertilizers, & other potentially harmful chemicals. So, Newman's Own 'Organics' Coffee is my daily 'go-to' coffee. I like the flavor of this 'Newman's Special Blend Medium Roast - Extra Bold' organic Arabica coffee. It's smooth, rich, hearty, & full-bodied, not bitter & not too acidic. It produces a pleasing aroma every morning from my Keurig B70 Platinum coffeemaker. I don't use any sweeteners, but I do stir in some Organic Valley Heavy Whipping Crème. Mmmm! You do sacrifice some freshness & flavor for the convenience of K-Cups vs. grinding your own beans. But the extra time & mess of coffee grinding are luxuries I can't afford in the rush of weekday mornings. One negative, & the reason for just 4 stars instead of 5: I do find that I sometimes get a stale box of K-Cups, even when the future 'best buy' date on the bottom of the 18-pod box is up to 20 months away, as was the case just last month w/a carton stamped w/an April 2019 'best buy' date. The distributor is Keurig Green Mountain. One wonders just how this coffee is initially stored, then transported, & then finally stored again after it arrives at Best Buy's facilities. For my part, I always keep the K-Cups stored in a cool, dry place, as recommended.

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