ChesterVKeurig is probably the most expensive crap on the market, as far as non-gourmet goes. I've had plenty of their flavored coffees and I have never tasted anything from them except PLAIN coffee. I even got a box of Gloria Jean (not knowing Keurig bought them out) Butter Toffee, and although it has a SLIGHT toffee smell, it tastes like plain coffee. I am ashamed that Dr Pepper lowered the quality of Gloria Jean coffee when they bought them, because I love Dr Pepper and I loved Gloria Jean. And Keurig is a waste of money, plain and simple. I've had a lot of "generic" and "no-name" brands that have more taste and are more fragrant that these big brand names. I've found that the Victor Allen brand of coffee from Big Lots is probably the best I've had so far, for plain and flavored coffee pods. And depending on the time of year and the sales they have, I can get a 24 count pod box for about $12.00-$15.00. Which is a heck of a lot cheaper than the $20.00-$40.00 boxes of 12-16 pods that the big names have. Better flavor, better aroma, better taste, and a lot less expensive..........guess which one I buy?
One of the country’s most popular coffee shops can be sipped at home for a much less expensive price. While it might not be quite the experience you would get if you walked in, it is still delectable at $8.99 for a 16 ounce bag. Yes, it is a little pricey, but the flavor has gotten almost unanimous reviews, possibly because it is a light-medium roast with an agreeable and familiar taste.
Promising review for their Original Black blend: "You can always tell when a company cares deeply about the quality of their products, and RISE is one of those companies. When you pop their tops, these bad boys literally GROWL at you, which I've since learned is an indication of a proper nitrogen-infused beverage (not to mention being just plain cool). I poured mine over ice and watched as a beautiful froth formed on top (the 'cascade,' as they call it). It's delightful, and definitely my new after-lunch pick-me-up!." —Marc
The best light roast and whole bean coffee was our top pick, Verena Street – Mississippi Grogg. The office chatter surrounding this taste test made it a staple on the office shopping list and is now in the rotation of coffee blends brewed. Receiving the most eight, nine and tens across the scoring board, people loved the natural hazelnut flavor found in the roast.
I saw a review for AmazonFresh that said it wasn't the greatest grind for a French Press (not fine enough for full flavor) which made me wonder how it would fair in my AeroPress. And I have to say, it does make a weaker cup of coffee for me than Peets. I use 1 1/2 AeroPress scoops of Peets, but with AmazonFresh, I need at least 2 full scoops to get a similar strength. Therefore the "affordability" factor is tainted. (This is likely not an issue with other coffee making options, but I can't say.)
Offering 100% Ethiopian Yirgacheffe in 8- ounce vacuum packed bags, Marley Coffee is sustainably grown in Jamaica. Customers enjoy it for its fruity, medium bodied flavor. It is said to have berry and floral notes with no bitter after taste. Some noted that it has a smooth flavor that is worth trying for its low acid and good taste. It is one of many popular coffees in the Marley Coffee brand.
If you are looking for a coffee with an exotic flavor that is also organic, this is one option that should be on your radar. It is a popular option because of the complexity it delivers. It is a dark roast, which means that you should expect a heavy body from your drink. Despite the latter, however, it will be sultry and sweet, unlike other dark roasts that can be overly bitter. This is basically because it is blended with warm spices and brown sugar to perfectly balance the flavor.
This coffee was pleasantly surprising. I usually like extra bold coffees, and they comprise the majority of my K-Cup purchases. But this coffee is a medium roast. Under normal circumstances, I probably would not have purchased it. But the store was out of my usual brand/flavor so I decided to try it. Wow! This is a great coffee! Rich flavor without any bitterness. I will happily add it to my favorites list. I will definitely purchase this again, and again and again!
One of the biggest misconceptions about Colombian coffee is that it has to be Robusto coffee. Cameron’s Colombian Supremo is 100% arabica coffee, light roast and perfect for those who want to grind their own coffee at home without getting too much acidity or a shock to the system of coffee flavor. When you want an exceptional tasting coffee, look for small batch roasted coffee beans, the exact roast that Cameron’s is giving to you with this batch. You get balanced coffee flavor without overloading your palette, an average level of acidity, and a smooth, decadent finish. Perfect for any level of coffee drinker, new to the game or seasoned and looking to try every roast under the sun.
A coffee crop also requires a great deal of water, particularly when it is being grown quickly. It takes 37 gallons of water to produce enough beans for just one cup of coffee. Coffee is often produced in countries with a shortage of water, such as Ethiopia, and the combination of high water consumption and high fertilizer and pesticide use can lead to water degradation and pollution in water runoff.
Ethiopia’s Yirgacheffe is the town where the cultivators grow coffee beans that are popular for its dense, rich taste. Also, the acidity of this Arabica beans is quite great which its rivals find hard to deliver. Additionally, there are the many fruity notes along with the hints of dark chocolate. Apart from that, the Yirgacheffe organic coffee has a major amount of caffeine that a back palate person would cherish.
Lastly, we’ve got Ethical Bean Coffee Sweet Espresso. Guilt-free coffee at its finest. This company was found in Guatemala back in 1999 and it's main focus has been investing into local farmers and their communities so those farmers produce the best product out of sheer joy and happiness. As they say, fair trade is not only a marketing slogan for this company, it is an integral part of its entity.
"I know this is the most basic version of a coffee maker, but I love it. It’s easy to use, easy to clean, and isn’t too complicated for someone who isn’t picky about their coffee. I make two of the large options, let them cool, and then pour them over ice for iced coffee. Plus, you can get K-Cups in practically every brand of coffee. My regular pick is Starbucks' K-Cups."