You are in a town that loves coffee, and it is everywhere, has been for a long time now, with the most successful operations long ago spun out into regional mini-chains, of sorts. May we (ever so gently) suggest that you begin your explorings at this relatively new addition—and by new, we mean they've been around for roughly a decade, already—now featuring five cafes, three of them right here in town.
As in past years, we selected and ranked our Top 30 coffees and espressos based on quality (represented by overall rating), value (reflected by most affordable price per pound), and consideration of other factors that include distinctiveness of style, uniqueness of origin or tree variety, certifications such as Fair Trade and organic, and general rarity.
On the other hand, from our inception Coffee Review has been committed to starting with what we actually experience in the cup, not with product categories or marketing considerations or fashion. It is true that we took into account some extrinsic factors like value, rarity and sustainable intentions into account when we narrowed the number of very high-rated coffees from about 100 to 30, but ultimately, sensory quality and distinction in the cup, as determined by blind-tasting and as reflected in rating, was the entry point to consideration for the list and the primary influence on where coffees landed on it.

This is one of the more popular ground coffee choices you can get at this point in time. It is 100% choice Arabica medium roast coffee at core, yet part of a formula that gives it that unique test you won’t usually get outside a high-end coffee shop. The secret behind the rich, flavorful, and aromatic coffee is Tim Hortons’ unique premium blending expertise, one that recommends them as some of the best ground coffee manufacturers in the industry.
The San Francisco Bay One Cup is a blend of rainforest-grown coffee that delivers a smooth, full-bodied taste with lively acidic notes. The coffee is grown sensibly and fairly trade to ensure quality and consistency.It undergoes inspection before, during and even after roasting to ensure quality is observed. The total volume of this coffee is equivalent to 80 single serve coffees.
I'm drinking this as I write the review. It doesn't seem to have the same distinctive flavor that Colombian coffees are known for. However, this may be attributed to it's organic state. This is the first organic Colombian that I've ever tried. I've found that you have to use more coffee than normal to get any real flavor from it. Not bad, but not one that I'll order again.

Another really awesome thing about Equal Exchange is that it is worker owned. The company is actually recognized as a Worker-owned Co-operative. This means that there are no outside shareholders of the company. Each of the workers owns a part of the overall company. In addition, each worker is entitled to the right to vote on company policy and decisions, has the right to serve as the leader of the company (i.e. board director), the right to any and all information, and the right to speak their mind. What's more, the highest paid worker can not earn more than 4 times what the lowest paid worker is paid. This is virtually unseen in the majority of businesses in the entire world. So the fact that this company has achieved this and is thriving, is just incredible. 
So of course they cost more than mass-produced, mass-roasted, mass-distributed coffees that you can buy on supermarket shelves. They are a completely different class of product, with a different cost analysis. Coffee doesn't cost more just because it's organic. It costs more because more human time, care, and attention went into it. And that time and care shows up in every cup, and is worth every penny. 
One of those towns that got lucky, relatively early on, Arizona's second city still knows coffee best, at least around these parts. Right now, the city is all about this super-mod operation, featuring two high-design hangouts—one at Presta's roasting plant, the other inside the quite chic Mercado San Agustin, these days one of Tucson's favorite gathering places, and for good reason.

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