On the other hand, the appearance of certain coffees on our list also suggests the value of continuity and tradition in processing. All four Kenya coffees in the Top 30 were subject to the meticulous Kenya variant on wet-processing that has been helping produce consistently great coffees in Kenya for decades. The two Sumatra coffees owe their distinction in great part to refined application of the decades-old “wet-hulling” process still largely unique to Indonesia, particularly to Sumatra. See our 2016 report Learning from Sumatras for more on wet-hulling and sensory distinction.

Conventional coffee is one of the more treated crops, thus it’s important for coffee drinkers to consider what goes into their beverage. Pesticides, fungicides, and herbicides all make up some components of a coffee farmers tools. However, organic coffee is slightly different as the labeling means that the coffee bean was grown with human consumption concerns in mind.


The coffee comes well-packaged in a traditional foil-lined bag that seals in freshness. It’s easy to peel open and can nicely be folded shut and secured with clamps that are a part of the package. Great for convenience and storage. The whole beans are nicely roasted and ready to be ground. This particular 12 ounce bag lasted the two of us about 9 days- but we are avid (almost alarmingly so) coffee drinkers. For a typical household I’d assume this bag would easily last 2 to 3 weeks. We tried this coffee with a drip coffee maker, French press, and electric coffee maker. It wasn’t quite dark enough to work with the drip coffee maker and the flavor was very mild and watery when paired with that method. The French press got the best flavor from this coffee and really allowed you to taste the mild nutty flavor. It almost has an almondy undertone. It’s not a sweet coffee and it certainly lacks a ‘punch’ that I appreciate. But it wasn’t bad and I’d highly recommend it for people who want something gentle but flavorful to wake up with.
Promising review for their Original Black blend: "You can always tell when a company cares deeply about the quality of their products, and RISE is one of those companies. When you pop their tops, these bad boys literally GROWL at you, which I've since learned is an indication of a proper nitrogen-infused beverage (not to mention being just plain cool). I poured mine over ice and watched as a beautiful froth formed on top (the 'cascade,' as they call it). It's delightful, and definitely my new after-lunch pick-me-up!." —Marc
Whether it’s their strongest coffee on the planet, or their Valhalla Java blend, you’re getting an exceptional guarantee, with their no-risk moneyback promise, not that you’ll need it. Death Wish understands that you need strong, balanced-tasting coffee without breaking the bank. This is our only pre-ground on the list, because let’s be honest, who doesn’t want to drink artisan-crafted coffee from the harnessed power of Odin? There’s no short supply of flavor and that bold coffee taste that you know you need in the morning. Ride with the Gods of Valhalla all from the safety of your coffee cup or coffee thermos. Bash your way through the day with a supercharge from Death Wish and their exceptional blend.
Most coffee consumed in the continental United States (in QSR restaurants and most cafes,) are arabica bean-originated. Arabica coffee is what you’ll often hear or read as “mountain-grown” coffee, due to its necessity for being grown at elevations of 18,000 feet or higher. It’s the ideal climate to grow these perfect beans, package them, and maintain their environment, or “perfect coffee eco system,” until consumption.

Processing method also appears to play a significant role in qualifying for the Top 30. On this year’s list, for example, of the 20 coffees for which processing method is clearly identified, seven (vs. six in 2017) were dry- or “natural”-processed, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Until the last ten years or so, dry-processing was seldom applied to high-end specialty coffees like those that appear on our Top 30 list. This showing is evidence of the continuing trend toward use of alternative processing methods as creative tools for crafting distinctive cup profiles.


What is interesting about this blend is the fact that it uses premium coffee beans from all the major regions in the world. So you will get a bit of American, African and Asian flavors in this blend. And they have also managed to harmonize and balance all the flavors well, resulting in a rich and dark roast. We like the fact that Peet’s provides the roast date on the package.
Now let’s talk about the best part - the taste. Jo Esppresso beans can be described as dark, earthy and fragrant. It is a medium dark roast that doesn’t contain any bitterness or toastiness which are often associated with this kind of coffee. For best results, we suggest that you follow the grinding instructions provided by the company and that you use a quality espresso maker.

One of the best things about this product is the fact that it went through the Techno Roasting process. The latter is an FDA-approved procedure, which has the benefit of eliminating the acid in the coffee that causes heartburn. This also preserves the qualities of the coffee, such as the vitamins, minerals, and antioxidants. To add, it also removes the bitterness of the coffee while retaining its rich body and flavor. This means that you can enjoy unadulterated coffee with the purest flavor and aroma.
In terms of flavor, arabica beans win the prize. They brew a more delicate cup of coffee with slight overtones of berry and a high level of acidity. Robustas have a lot more caffeine – nearly twice as much as arabica beans – but they also have a stronger, more bitter taste that can be a bit harsh. Still, there are high-quality robustas available, and these beans do make a good cup of espresso.

This is my first purchase of this brand I couldn't be happier. The coffee is bold, smooth, and delicious! I love the ethical practices and committment to fair trade and organic production- the primary reason I purchased it. I will buy this again! However- noticed that EE did not have the 3 pack in stock recently. I had to go with another brand, but I am skeptical that it will taste as good. EE is pricier than most, but I think it's worth it. I may not buy it every time I need coffee, but it's certainly top of my list in the rotation.
However, one of the selection criteria for the Top 30 coffees is value or affordability, measured by price per pound. Many of the coffees on our list are priced in line with similar, though usually less distinguished, single-origin specialty coffees in the marketplace. Half (15) of the coffees on the list cost $25 or less per pound. Four were priced at $20 or less per pound, namely: No. 4 Lexington Coffee Tarime Tanzania (95 points; $14.75/12 ounces), No. 6 Barrington Coffee Twenty Five (96 points; $14.25/12 ounces), No. 23 Big Shoulders Coffee Roasters Burundi Buhorwa  (94 points; 15.00/12 ounces), and No. 28 Paradise Roasters Ecuador Pichincha Typica (94 points; 13.95/12 ounces).
Whether it’s their strongest coffee on the planet, or their Valhalla Java blend, you’re getting an exceptional guarantee, with their no-risk moneyback promise, not that you’ll need it. Death Wish understands that you need strong, balanced-tasting coffee without breaking the bank. This is our only pre-ground on the list, because let’s be honest, who doesn’t want to drink artisan-crafted coffee from the harnessed power of Odin? There’s no short supply of flavor and that bold coffee taste that you know you need in the morning. Ride with the Gods of Valhalla all from the safety of your coffee cup or coffee thermos. Bash your way through the day with a supercharge from Death Wish and their exceptional blend.
If you are just looking for a smooth, non-acidic coffee you will probably like this. If you are anything of an aficionada, like African coffee, or Ethiopian in particular, are looking for those distinctive notes, the chocolate flavor for which Ethiopian coffees are known.... you will not find it here. I am glad, that at this juncture I am not in the same place I was when I got the poor roast from coffee bean direct. i do have a good option, know where to find a nice Ethiopian. I just have to accept paying more, or maybe get it less often :( But in my opinion the Coffee Masters Gourmet Coffee, Ethiopian Yirgacheffe, Whole Bean, 12-Ounce Bags (Pack of 4) is vastly better.
As a mildly employed freelance writer, I have little disposable income, a lot of time on my hands, and strictly rationed vices. One such vice is coffee, which I drink more of than most people I know—even other freelance writers. But, despite my quantity-over-quality brewing habits, I’m capable of mustering some taste, and of standing by preference with reasoned conviction. So, with limited resources for fanciness and a desperate addiction in mind, I set out to determine which basic, widely available coffee brand should stand out from the rest on the grocery store shelf. I enjoy a Blue Bottle pour-over as much as the next fiend, but a $3 morning coffee is above my pay grade. I drink most of my coffee at home, from a bag of grounds that costs around $8, reupped on a bi-weekly grocery run. My choice of bag is usually determined by habit, or price, or shelf height, with less care than I take choosing a bar of soap, though I use both daily. When it comes to choosing a regular coffee—travel-mug, after-dinner, Sunday-morning coffee—which is best?
Finally, coffee production is being affected by global climate change. Coffee requires extremely stable temperature conditions in order to thrive. In its natural habitat, elevation and forest would provide additional temperature stability. But today, we are seeing that the “coffee belt” we relied upon for so long is changing, and the regions where coffee can be grown are also changing, with a huge effect on local farmers and economies that rely on coffee exports to survive.
Organic. Awaken your consciousness. Dark & delicious with full body and a smooth finish. From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth. Our Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate. Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future. Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia. Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.
Promising review for their OneCups: "San Francisco Bay produces the most superior coffee on the market, and their varieties will satisfy a wide array of tastes. They are also environmentally conscientious, because their pods are 97% biodegradable (but that doesn't compromises the quality of the coffee, or the quality of the pod itself). Some reviewers have complained about beans pouring into their cup, or receiving damaged pods, but I've never had an issue like that and I've been drinking San Francisco Bay for about seven years. When I rate a product with five stars, it means I won't look anywhere else, if I need it again. I've tried dozens of different brands and different coffees over the years, and no one comes close to San Francisco Bay. Pick a flavor profile you like and you won't be let down." —Michael J. McKenzie
“Had my first cup of Jo this morning. This coffee is smooth and bold, not bitter at all. It’s hard to find a ‘clean’ decaf that tastes good. I hate to drink regular decaf that’s decaffeinated using harsh chemicals. There are not many decafs out there that are decaffeinated using the Swiss water process [like this one is]. And even better is that the coffee is organically grown. This Jo is really good, and I’ll be buying more.”

Nevertheless, pesticides and herbicides are widely used, sometimes abused, in the coffee fields of the world. Many consumers seek organically grown coffees out of concern for the health of the earth itself and those who live on it. According to a report from Technavio Research, the Compound Annual Growth Rated (CAGR) for organic coffee is expected to increase by 13% between now and 2021. This research attributes this projected growth, in part, to millennials, who, as a demographic, are said to be concerned with the environment and a healthy lifestyle, and to have a willingness to spend money for specialty or niche products like organic coffee. So it appears that, while the driving force behind the demand for organic coffee may be changing from health concerns to environmental concerns, the demand itself is on the rise. According to a World of Organic Agriculture 2016 report quoted by ecologist Julie Craves, coffee is the world’s largest single organic crop.


A cruise can be the ultimate vacation destination, especially if you are someone who has a difficult time deciding what exactly you want to do while you are vacationing. Cruises are amazing because not only are you able to see different parts of the world, you're also able to have access to a wide array of activities including shows, amazing dinners, and even possibly gambling.
Kim Westerman is a licensed Q-grader, a longtime food, wine and travel writer and a certified sommelier. Her work has been published in the New York Times, Forbes, the San Francisco Chronicle, Bay Area Bites, and many other publications. She happily brings her sensory training in wine to the evaluation of coffee in Coffee Review’s Berkeley lab. She also handles communication with roasters and review logistics.
“I’m quite pleasantly surprised by the taste and quality of this instant coffee! While it will never be fresh brewed, this is one of the few brands I’ve tried that I would actually drink on it’s own. It tastes like a solid cup of joe. Nothing fancy, not too bitter, middle of the road. I generally use a bit of cream and sweetener, and that made the mug. Normally, instant coffee needs A LOT added to it to essentially hide the weird medley of flavors that often permeate them, which is why I reserve them for baking or making my super-quick mochas or coffee smoothies on the go. But it’s really nice to have found a great instant coffee that can stand on its own; it will be great for cool-weather camping trips! To sweeten the deal, this coffee is organic and fair trade, so I don’t have to add any more guilt to my mornings. I highly recommend this for both blended coffee drinks and a superfast pick-me-up on frigid mornings.”
"I never thought I’d be so obsessed with such a simple product, but I am! It all started when I got tired of spending so much money on buying coffee and wanted a cost-effective alternative. I needed my own coffee pot, and I needed something small enough to fit at my desk at work. Enter the Mr. Coffee! It’s small, easy to use, but makes a solid cup of coffee (with the right beans, of course). 
Subtle Earth Organic Gourmet Coffee was started by Don Pablo coffee growers and roasters, an arm of the Burke Brands LL.C. It is certified organic and Non-GMO by CCOF. This coffee is made from special Honduran beans from the Marcala region. No chemicals were used on said coffee beans. The coffee cherries were used as fertilizer in lieu of insecticides. Additionally, the farmers also practice vermiculture. In this process, worms are used to break down organic food wastes to become fertilizer, and plant peppers are used as repellents. The Marcala region in Honduras is a known producer of excellent beans. 
This is my favorite coffee! It's better than coffee I get at local coffee shops that sells for 20 dollars a pound. It's not too strong or too weak. I like to add milk, but this coffee is good black as well. I've tried a couple other Equal Exchange flavors, and I've enjoyed all of them, but Love Buzz is the one I keep returning to. I had originally tried it at a food co-op, and I just got a small amount to try, but as soon as I finished it I had to buy a whole bag of it. It's great that it's also fair traded, meaning people are paid fairly for the work that went into making this coffee.
In order to save energy (it is the right thing to do), look for a unit that comes with an auto-off timer. Leaving the internal tank heated and ready to brew will continue to drain some energy, even though minimal. If you are making 7-8 cups of coffee a day, this could make sense. It takes around 300 watts of power for a Keurig machine to brew a K cup if it has been preheated.
This famous roaster is trying to change the game of specialty coffee. Blue Bottle is all about customization and gives you full control over your coffee choices. As a part of their subscription, you can choose what coffee you want and how much of it you want. You can select a half bag, single bag, double bag or even a triple bag and have it delivered every week, two weeks, three weeks, or once a month. If you want full control over what you get and how often you get it, Blue Bottle is the way to go.
Yo, products made specifically for mothers are the type of products I get the most hype about. Mommee Coffee was dreamed up during their founder's second pregnancy, because she was tired of having to settle for tasteless decaf and equally tired of feeling guilty when she drank full-caf brews. They design their blends to be safe-to-consume during every stage of motherhood, so they're low acid, chemical-free, fair trade blends that are as caffeinated (or non-caffeinated) as a mom requires: decaf, quarter caf, half caf, and full caf.

Also try The Portland hype may be leveling off (now it's just expensive, like everywhere else), but the coffee remains some of the best on the continent—if you haven't yet, make tracks for Coava, which managed to impress noted stickler Jerry Seinfeld, who filmed an episode of Comedians in Cars Getting Coffee here. Over in Old Town, meanwhile, there's something utterly appealing about the self-described "snob free" ethic behind the very good Deadstock, opened by a former designer at Nike.
Available online in five-pound bags or at various locations in bulk bins, this organically grown Guatemalan coffee is produced by mainly Mayan farmers in the Department of El Quiché. Equal Exchange is a co-operatively owned business founded in 1986 focused on sustainability and social responsibility. Visit www.equalexchange.coop or call 774-776-7389 for more information.
We also asked tasters to guess the brew type (light, medium or dark) and include any flavor notes before anonymously leaving their feedback to later analyze. We have a very diverse group of coffee drinkers, but most tend to drink stronger and bolder coffee. When analyzing the results, we found that the taste testers overwhelmingly liked the stronger tasting light and medium roasts, which matched their pre-testing preferences.
The K475 is one of the most expensive K-Cup Pod Single Coffee Makers from Keurig. Coming in a bit more expensive than the K250 model (which is slimmer and doesn’t have a digital screen) and quite a lot more than the K55 model, which is currently a best seller on Amazon. So, while we were testing the K475, we were always asking ourselves: is it worth the money?
I have searched for a K-cup coffee that has a strong bold taste. The best that I have found is Caribou Obsidian. This comes close. Full flavor with no bitterness. Even using the K-cup a second time to make a small cup gives more flavor than several other brands do on the first run through. I will definitely buy again. This is the same review that I gave for Italian dark Roast. Why? They are both close seconds to Obsidian.
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Ethiopia’s Yirgacheffe is the town where the cultivators grow coffee beans that are popular for its dense, rich taste. Also, the acidity of this Arabica beans is quite great which its rivals find hard to deliver. Additionally, there are the many fruity notes along with the hints of dark chocolate. Apart from that, the Yirgacheffe organic coffee has a major amount of caffeine that a back palate person would cherish.
The Valhalla from Deathwish is nothing different in terms of maintaining the quality and certifying their products. This product too has earned the Fairtrade certification which you will find on the packet. Additionally, this product maintains its level of quality by earning the organic USDA certification. Despite using a blend of Arabica and Robusta.
If you’re just entering the home-coffee world, and you truly want the best coffee beans you can possibly get, you’re going to need to know what type of coffee beans you want. There are a total of two origins: arabica beans, and Robusta coffee tree beans. There are distinct differences that will most definitely play into how you enjoy your cup in the morning.

Other coffees appearing on the list were grown in 16 different countries. The most frequently appearing origins were Ethiopia and Kenya, with four coffees each. Origins with two coffees each on the list included Burundi, Colombia, Costa Rica, Guatemala, Panama, Sumatra, and Tanzania. Origins appearing on the list with one coffee each included the Democratic Republic of Congo, Ecuador, Peru, Rwanda, Uganda, Hawaii (United States), and Yemen.
Known best for proximity to the Wind River Mountains, this small town about an hour and a half down the road from the rarified air of Jackson got lucky when a father and son team with Wyoming roots came home after accruing years of experience to open one of the most forward-looking multi-roaster operations in the state. Check out the shop's suddenly-must-have Mavam Espresso set-up.  

Our coffee testers do love a strong and bold cup of coffee, so though we expected it to rank highly, Death Wish sat in the middle of the pack due to its low marks in aroma and taste. It did gain major points for its finish though, where tasters noted that it was smooth, but had some overpowering bitterness to it. If you need a large jolt of energy with intense flavor, look no further than Death Wish coffee.


Up next, we have Jo Espresso. It is a USDA Certified Organic and Fair Trade Certified coffee brand. It is made using the top 2% of all Arabica coffee in the world. It is produced by Jo Coffee Inc. and is one of the top coffee brands in Amazon. This brand has over 5,000 positive reviews and comments to date. The company is a member of several international coffee organizations such as The Roaster’s Guild, Specialty Coffee Association of America, Fair Trade USA, Rainforest Alliance and Slow Food USA.
HI Benji! Happy New Year! I enjoy reading your articles. I get most of my whole bean single origin specialty coffees from Lakota Coffee Co in Columbia, MO. The roastmaster does an exceptional job with all of his coffees. I was curious …. do you like Indian Monsooned Malabar? Three of my other favorites are Papua New Guinea, Guatemala Antigua, and Tanzania Peaberry.
Vancouver-based Doi Chaang Coffee is a unique partnership between the Akha Hill Tribe of coffee growers in Thailand, and the roasters and sellers in British Columbia, who split company profits equally. They call this practice “Beyond Fair Trade” and the partnership produces economic growth in the mountain villages of Thailand and the highest quality coffee for consumers in North America.
The Strategist is designed to surface the most useful, expert recommendations for things to buy across the vast e-commerce landscape. Some of our latest conquests include the best acne treatments, rolling luggage, pillows for side sleepers, natural anxiety remedies, and bath towels. We update links when possible, but note that deals can expire and all prices are subject to change.
If you are looking for an eco-friendly way of having your coffee using a K-Cup, you should not only choose the organic coffee but also pay attention to the characteristics of its package. Pay attention to find a K-Cup which is recyclable, biodegradable, or compostable (you’ll be able to see this mark on the package). Not all of the producers provide this type of cups but if you have the possibility of choosing a completely environmentally friendly option, don’t hesitate to do it. The coffee cultivation soil will appreciate it.
As a mildly employed freelance writer, I have little disposable income, a lot of time on my hands, and strictly rationed vices. One such vice is coffee, which I drink more of than most people I know—even other freelance writers. But, despite my quantity-over-quality brewing habits, I’m capable of mustering some taste, and of standing by preference with reasoned conviction. So, with limited resources for fanciness and a desperate addiction in mind, I set out to determine which basic, widely available coffee brand should stand out from the rest on the grocery store shelf. I enjoy a Blue Bottle pour-over as much as the next fiend, but a $3 morning coffee is above my pay grade. I drink most of my coffee at home, from a bag of grounds that costs around $8, reupped on a bi-weekly grocery run. My choice of bag is usually determined by habit, or price, or shelf height, with less care than I take choosing a bar of soap, though I use both daily. When it comes to choosing a regular coffee—travel-mug, after-dinner, Sunday-morning coffee—which is best?
Also try One of New York's (we're talking about the state now) closely guarded secrets: its less sought-after cities can be pretty great, and certainly for coffee. The gorgeous Tipico would be the envy of any town, but it belongs to an up-and-coming Buffalo neighborhood; in Rochester, the pop-up gone brick and mortar Ugly Duck is just one bright star on that city's long-running scene. Meanwhile, in Utica, perhaps the last place you'd expect to find something so up to date, Character Coffee is a multi-roasting outfit with a whole lot of appeal.
Their unique business model is one of the main advantages of Equal Exchange. They are one of the most ethical and environment-friendly brands around. They source high-quality arabica beans almost exclusively from small organic farmers who practice sustainable farming methods. As for the coffee, it is a smooth blend of medium and dark roasts. The final effect is a very mellow, not too strong or harsh coffee with a rich feel.
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness.
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