The professionally crafted Kauai Coffee is 100 percent Arabica Hawaiian coffee, providing you a taste of the island paradise in each cup. Select beans are expertly roasted fresh from the fields and then ground to make a mild, smooth, and aroma-rich coffee. This may be a relative newcomer in the coffee world, but the quality makes it stand out, with it being a proud USA-made product.
Those of you who haven’t used organic K-Cups coffee before may be surprised to find out how many great options you can find in the market. There is a large number of brands offering different types of organic K-cups coffee. If you’re lucky enough, you will be able to find your k cup organic coffee at the local grocery shop or supermarket. Even if you don’t succeed in it, Amazon.com offers numerous possibilities. In this article, we are showing you our top ten options when it comes to best quality organic K cup coffee.
Organic coffees are produced without the use of chemicals including fertilizers, pesticides, and herbicides. These coffees are healthy and let you enjoy full-bodied flavors and tastes. While some organic coffees are instant, others require the use of coffee makers. Instant organic coffees are perfect for busy mornings or when you want to skip the brewing process.
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So as to control the taste tests, as so as not to die of over-caffeination on assignment, I have developed a strict testing methodology. Over two days, I prepared an 8-ounce mug of coffee from each of 13 different coffee brands widely available in U.S. grocery stores. I have tried to select the most basic variety of each brand—i.e., blends labeled as “house,” ”original,” or “breakfast.” Each mug has been brewed using a ceramic pour-over cone with an unbleached paper filter, allowing for portion and strength control as well as the potential for a more flavorful, less bitter brew than an auto-drip. Each coffee was consumed black, without milk or sugar. 

Overwhelmingly, the lesser known brands ranked higher and received more detailed tasting notes. When searching the description of these brands, you will find more information on specific origin, details in roasting and care in the small batches. The attention to detail made from the farming to the roasting will set you back a few more dollars, but know that along with a more satisfying cup of coffee you are also doing your part to better the world.


Contrary to popular opinion, lighter roasted beans actually contain more caffeine. For some coffee consumers, the caffeine content is the most important factor to consider when purchasing beans. A light roast Robusta bean will contain the most caffeine of all. Is the purpose of your cup of coffee an after dinner digestif, or a bullhorn to wake you up? Those requiring more caffeine may benefit from an espresso instead of a regular drip brew.
To reduce their footprint, Subtle Earth does a number of things, like growing at a high altitude to reduce the need for any pesticides. Higher altitude makes for better coffee anyway, so it’s definitely a win-win, without question. They’re big recyclers too — all of the fruit that’s separated from the precious coffee bean, the cherry, is composted into a fertilizer.

Organic coffee is a good choice if you want to keep track of your health as you continue to have your favorite coffee. With organic coffee, you can enjoy a cup of coffee every day without consuming chemical traces. Organic coffees are slowly roasted to bring out a full-bodied taste and flavor. You will also realize that most organic coffees are organic and kosher certified.
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Occupying a vintage Quonset hut on an out-of-the-way block in the state's coolest town right now, this all-organic, sustainable, small-batch setup brings a lot of passion to the table; Montana has more than a couple of great roasters (see below) and an outsized number of destinations for a great cup coffee, but coming up on nearly a decade in business, this is the place that feels like the whole package, the all-in-one.
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If you want the extra strong caffeine effect you expect from Death Wish, but in a more flavorful package, Valhalla Java might be what you need. It still retains that overdose of caffeine the brand is famous for. But it also has a smoother mouthfeel and better flavor than their standard blends. The medium dark roast has flavors reminiscent of cocoa and nuts. As with other Death Wish products, you get ethical FairTrade certifications as well.
They have the premier design, but do they hold up to the standard? Judge this coffee by its wrapper, and you won’t be disappointed. You’ll be blown away. This medium roast is roasted in Canada, certified Fairtrade, organic, Kosher, and straight out of Central and South Africa. These beans go through a rigorous process before getting into the package, and getting to you doorstep. Only a true blue coffee company who understands their customers go to such lengths, and that’s exactly what Kicking Horse Coffee does for you. Don’t compromise on one feature for another—organic coffee beans, roasted to perfection, and they’re waiting for you.
K-cups are the ultimate in convenience – ideal for those who only want to brew one cup at a time, or for offices and large households where everyone wants something different or doesn’t want to assign anyone the duty of cleaning, prepping, and brewing for the masses. K-cups come in just about any kind of coffee, from dark to light roasts, organic, flavored, extremely caffeinated to decaf. You can also buy latte or cappuccino K-cups with the sweetener already mixed in. Other choices include tea, cider, and cocoa. And since they cost about 40 cents each, you can stock up on your favorites and treat yourself to something else with all the money you’d spend at a cafe for an almost identical beverage.
And while you could certainly buy an expensive cup of coffee on your way to work, it’s far more economical – and often, far tastier – to brew your own. But how do you know which beans make for the best cup of brew? Should you buy whole beans or pre-ground coffee? What’s the difference between robusta and arabica? And does the degree of roasting affect the flavor?
Although the largest volume of organically grown coffee is produced in Latin America, particularly in Peru and Mexico, Africa also produces significant volumes. We have tested and enjoyed many engaging and distinctive organically grown coffees from Africa over the past couple of years, hence the subject of this report. Our hope was that we would source a range of organically certified coffees from several producing countries on the African continent.
After tasting many coffees that were either completely bland or singed to bitter oblivion, Thrive Market's coffee was a welcome relief, as it offered flavor that was actually nuanced. "Aroma!" wrote my colleague Joe (note the exclamation point). "Woodsy, dark chocolate. Bright! Finished fruity, with a flavor of raspberry and copper." Other tasters also noted that this coffee was brighter than the rest, and offered nice fruitiness. The coffee has a relatively thin body, so those who like a rounder, creamier texture might find it lacking It was not so light and thin, however, that it didn't hold up nicely to a bit of milk—and you could still taste the chocolatey, woody notes through the milk, whereas many coffees lost all distinct flavor when dairy was added. Another bonus: this coffee comes in a huge 24-ounce bag, and at $12.99 for that size, it's an incredible deal.
Promising review for the Blueberry Cobbler blend: "Since discovering this blend several months ago, I have ordered seven bags, all of which have been vacuum-sealed and fresh. I gave my mom part of a bag to try, and now she's hooked, even though she doesn't normally like flavored coffees! If it is hard for you to imagine the mixture of blueberry and coffee, I urge you to give this a try." —Rachelle
Dunkin Donuts is a popular coffee shop chain and they serve whole bean and ground coffee at retail locations and online. All of Dunkin’s restaurant made espresso beverages are now Rainforest Alliance certified and about 30% of their dark roast coffee beans. As for the rest of their coffee, it seems like it could be sourced from anywhere. They do not offer organic varieties so their coffee may contain chemicals and molds. The grocery store Dunkin Donuts coffee is produced by J.M. Smucker which is the same as Folgers.
Beyond being incredibly potent and highly caffeinated, this dark roast is well-balanced and flavorful, with sweet, nutty, chocolatey notes and a surprisingly smooth finish. We feel a disclaimer is in order here: This is not a blend for those who are sensitive to caffeine, but if you’re on the hunt for a dark roast that will wake you up, look no further.
I saw a review for AmazonFresh that said it wasn't the greatest grind for a French Press (not fine enough for full flavor) which made me wonder how it would fair in my AeroPress. And I have to say, it does make a weaker cup of coffee for me than Peets. I use 1 1/2 AeroPress scoops of Peets, but with AmazonFresh, I need at least 2 full scoops to get a similar strength. Therefore the "affordability" factor is tainted. (This is likely not an issue with other coffee making options, but I can't say.)
Willoughby’s Coffee & Tea is represented here with an Ethiopia Gelgelu Natural (93). Owner Barry Levine regards organic certification as important because many consumers prefer it. But, as a company, he says Willoughby’s is “quality-centric.” He goes on to say that, “We would have purchased this coffee had it been conventional, but have a preference, when the quality is really there, to have an organic offering, too. We have, in fact, had other excellent Ethiopia Naturals this season that were not organic, but were just too good to pass up. This coffee offered it all.” Because of logistical considerations, some Willoughby bags include the USDA organic seal and others do not. For this particular coffee, Willoughby’s prints the organic certifier on their bags in lieu of the USDA stamp.
All of these questions are enough enough to make you want to reach for … well, a cup of coffee. Luckily, we’ve performed the coffee research for you. We reviewed the best advice from top experts as well as feedback from coffee drinkers in general. The recommendations above and buying guide below will help simplify your quest for the best-tasting cup of home-brewed coffee.
Most of the beans touted on this list are whole bean; you must grind them yourself or go to a coffee grinder. While inconvenient for some, the benefits of buying whole bean are plentiful. When you grind the beans daily it releases oils, keeps them fresh, and it allows you to chose the coarseness of the grind. A coarse grind will not capture as much flavor profile as a fine grind. The difference in the grind denotes an espresso from a Turkish coffee or latte for example.
This stuff is awesome, no kidding. It arrived with another brand I decided to try. I wanted side by side comparison. Both brand beans were oily, which means they are fresh, and both smelled great. BUT, this coffee here had a much more rich flavor, and was less money! This coffee has subtle hints of chocolate, but don't let that scare you away, it blends well for an absolutely awesome cup of coffee. Highly recommended.
Willoughby’s Coffee & Tea is represented here with an Ethiopia Gelgelu Natural (93). Owner Barry Levine regards organic certification as important because many consumers prefer it. But, as a company, he says Willoughby’s is “quality-centric.” He goes on to say that, “We would have purchased this coffee had it been conventional, but have a preference, when the quality is really there, to have an organic offering, too. We have, in fact, had other excellent Ethiopia Naturals this season that were not organic, but were just too good to pass up. This coffee offered it all.” Because of logistical considerations, some Willoughby bags include the USDA organic seal and others do not. For this particular coffee, Willoughby’s prints the organic certifier on their bags in lieu of the USDA stamp.
We asked Josh Taves, a 12-year coffee industry vet (who has spent time working as a barista as well as training them) and the director of business development for Denver’s Novo Coffee -- one of the finest coffee shops in the country -- for help. He did a blind tasting of 20 of the most popular K-Cups like a true (and highly caffeinated) hero. In the end, one brand stood out above all else, snagging three of the top four spots, while a few proved to be not worth drinking, no matter how badly you need a caffeine kick.
This is a subject of intense debate among caffeine junkies, but there are organic coffee drinkers who swear that they can taste the difference between natural and unnatural beans. Since organic coffee is naturally higher in antioxidants, who's to say that they're wrong? Their palette might be responding to the unique nutrients and compounds in their 100 percent arabica blends.
“What’s the worst thing about coffee? Bitter. Bitter is bad. Bizzy has conquered bitter with this cold-brew blend. I brew for 24 hours, in the fridge, leaving a smooth, sweet concentrate available when needed. I just pour over ice, add a splash of sweet cream, and abracadabra, magic. The blend is organic, a huge plus [with] a mix of light to dark roasts, perfectly course ground for cold brewing. I’m in love. Thank you, Bizzy!”
There's never been a better time to be a coffee drinker here in the United States. After decades of sporadic gains, the years surrounding the turn of the century saw this country enter into something like a Golden Age of caffeine consumption. Today, the effects of this seismic transformation are being felt not only in each of the 50 states, but around the globe, as well. And we're not done yet. With the elder statesmen of the bean-fueled revolution now all but household brands, and with the idea of a true American café culture no longer limited to a select handful of fortunate cities, the marketplace appears hungry for further exploration and experimentation. We are, once again, ready for the next level.
Most coffee consumed in the continental United States (in QSR restaurants and most cafes,) are arabica bean-originated. Arabica coffee is what you’ll often hear or read as “mountain-grown” coffee, due to its necessity for being grown at elevations of 18,000 feet or higher. It’s the ideal climate to grow these perfect beans, package them, and maintain their environment, or “perfect coffee eco system,” until consumption.
Are you ready to treat yourself? Buckle up and sit down for Italy’s favorite espresso-blend coffee: Lavazza. If you’re going to go with espresso-blend coffee, you need to go for the best of the best. You get a blend of Central American mild coffee beans and velvety Brazilian coffee beans, mixing precisely and perfectly to extend your early mornings in the most pleasant way possible. With a cup of Lavazza by your side, you’ll feel awake, energized, and ready to tackle anything that comes your way. Espresso-blend coffee is either an excellent hit, or a really bad miss. It’s not something that novice roasters and companies should take upon themselves. Lavazza hits it out of the park on this one.
I've been using this for years. I can't get a better cup of coffee than the one I make at home. It's very difficult to find organic decaf in whole beans. I'd found a small organic mercantile near my house and purchased it there for a long time. Then I moved away and the only place I could find it was that store, but now it's an hour to drive there. I searched the closer stores and could not find it. Finally it occurred to me that Amazon has EVERYTHING and of course there it was. So much nice to order this and have it show up at my door. It's cheaper here too. Thanks Amazon !
Equal Exchange organic coffee is terrific. While for some, the taste is lacking a little, many still enjoy it. Not to mention everything behind this coffee is absolutely awesome. Organic certified, Fairtrade, more than we have seen ever before. Even certified Kosher! In addition, the company is just great. Worker-owned, fair pay to all of their workers and farmers, job security, and so much more. Equal Exchange definitely lives up to their name. 
Cameron’s organic whole bean has greatly grown in popularity because of specialty coffee it gives that is rich in flavor. They only choose most flavorful Arabica beans from all over the world. They are then blended and roasted carefully in small batches before they are being rushed to consumers for them to enjoy the truly wonderful cup of the coffee. Some of the finest plantations where Cameron sought its coffee beans from include; Costa Rica, Kenya, Mexico, Sumatra, Jamaica, and Columbia. This coffee guarantees that it complied with meeting the strict environmental standards and most of their organic varieties are grown and processed without the use of herbicide, pesticides, or chemicals.
This flavor of coffee is pretty common and can be found at just about any store. While not unique the flavor stands up among most of donut shop and other brands. It has a rich, bold, smooth taste that goes well in the morning or even after dinner. While not as intense as some other extra bold, dark coffees it's definitely flavorful and never watery tasting like I find some other "popular" brands to be. Newman makes a good coffee.
We’ll get into which coffee origin types you’ll be looking for in a moment. For now, what about your coffee bean of choice? No two beans are created equal. You have two different types of origins, but where does that get you? You need to know what beans you need, and what roasts are your preference. There’s no better way than ordering inexpensive select coffee beans from the ultimate hub of coffee beans online—Amazon. You’ll be able to try a plethora of roasts and get your unique flavor, all without spending a mint.
“My wife and I have been searching for great coffee for a while now, and after trying a few different blends from Intelligentsia, I decided to check out Kicking Horse, as they’ve always had great reviews on Amazon. This has easily been the best decision I’ve ever made with regards to coffee. Kicking Horse is my new favorite, with their Kick Ass blend leading the pack. It’s a dark-roast coffee, but it’s not like the garbage you get at Starbucks with an acidic or burned flavor. This is a full, smooth flavor that any coffee lover will absolutely love … Kicking Horse Kick Ass Dark is, by far, my new favorite coffee, and I am no longer searching for anything else to try. This one’s getting an Amazon Subscription.”
There is no beating around the bush with this brand. When you buy Death Wish, you know exactly what you are getting: a higher dose of caffeine than your body should need, like ever. There is a market for robust coffee out there, and these guys are there to cater to those caffeine-heads. The brand has all the right certifications, including FairTrade. And despite using robusta beans, they have managed to keep the taste at least tolerable, which is quite an achievement.
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