I was pretty disappointed in this local coffee spot, unfortunately. I walked in and the staff seemed in disarray. I waited 15 minutes for a coffee, watching other people who ordered after me get their drinks filled. They had forgotten my order as it turned out, and when I asked about it, they were not too friendly in understanding what happened. After I finally pushed about needing to go, they finally made my drink, but I only had a couple minutes to finish it. Needless to say, I wasn't happy with their service at all. And my coffee was nothing impressive. Not worth the price in my opinion.

I work right by Equal Exchange and like to go on walks mid morning to grab my coffee. Working in this area, there's a lot of options for coffee. I tried Equal Exchange because I wanted to be more ethical in my purchasing decisions despite paying more. I heard good things about Equal Exchange from my coworkers but I experienced really bad service which is really unusual in places like this (I think). The cashier was SO rude to me especially when I asked if they had any flavors to put in the coffee. It was a bummer because normally my walks at work to coffee shops are one of the best parts of my day! The coffee is really good here though, so I may come back in hopes to interact with more friendly employees.
“My wife and I have tried most of the higher-end, mail-order, and micro-roasters and finally found our go-to coffee. Really a great cup of coffee. We have always liked to freshly grind and brew our coffee, and prefer to use a French press. This coffee is not burned, bitter, or acidic. Not really a dark, dark roast. More of a medium-dark roast. Perfect. Has a slightly nutty, chocolaty, and full-body taste. For overall quality, I would give it four-and-a-half stars — but with this price point, quality, and [the fact that it] is organic, this coffee is a no-brainer.”
OXO On Barista Brain may be insignificantly on the pricey side, but it’s the best model if you’re looking for something that gives a delicious cup of coffee that re-creates the Pour Over method automatically but is fairly easy-to-use. Certified by SCA, OXO On Barista Brain is people who wanted to have a modern drip coffee maker, without sacrificing the quality of the coffee. 
This K-cup is compatible with all Keurig coffee machines. It is made using beans that have been grown in lands at high altitude. This means that the coffee is denser, and it is also more potent in terms of the antioxidants that it contains. Best of all, there is a satisfaction guarantee from the manufacturer. If you are unhappy in any way with this coffee, you can have it returned and you will be given an unconditional refund.
Now you can have the highest quality coffee through the convenience of your singe serve brewer. OneCups mesh bottoms allow us to package the freshest product possible, just open up one of these bags and smell it for yourself! The OneCup pods are comprised of wood pulp lidding, a corn ring and mesh coffee filter. The end result? A more environmentally friendly, certified kosher, single serve coffee option with a great taste, allowing you to taste the difference, while you make a difference.
Update: I figured I’d best ‘figure’ it out for myself. Purchased a) (Nicaragua) Granges Cosechas, 100% Arabica, Med.Roast b) (Hawaiian) Peaberry, 100% Arabica, Med Roast c) (Ethiopian) Yirgacheffee , Mild Roast. I make coffee 16 oz at 7-8 a.m. and, again, Cookie-time 2:30 pm. So far, the Yirgacheffe is my preferred, but , honestly, they are all beginning to taste the same. I make all exactly the same way in grind & brewing time. All are very pleasant. The only thing missing from the bag information is the estimated strength of caffeine within. Perhaps that is not measurable, but I can definitely feel the rush after consumption. Had to stop the leftover, very pleasant, iced coffee sipping between 6-8 p.m. because my sleeping hours dropped from 6-7 to 5-6. Not enough sleep. Just thought I’d share this information.
Whether it’s their strongest coffee on the planet, or their Valhalla Java blend, you’re getting an exceptional guarantee, with their no-risk moneyback promise, not that you’ll need it. Death Wish understands that you need strong, balanced-tasting coffee without breaking the bank. This is our only pre-ground on the list, because let’s be honest, who doesn’t want to drink artisan-crafted coffee from the harnessed power of Odin? There’s no short supply of flavor and that bold coffee taste that you know you need in the morning. Ride with the Gods of Valhalla all from the safety of your coffee cup or coffee thermos. Bash your way through the day with a supercharge from Death Wish and their exceptional blend.
Chock Full o’ Nuts styles itself as the quintessential New York City coffee. The quintessential New York City Coffee has less to do with brand than with point of sale—a nameless coffee cart on a Manhattan corner—but it is the only coffee brand I know of to offer three distinct varieties of half-caf. Its per-pound cost approaches bagged coffee, making it a questionable deal among canned brands. Chock Full o’ Nuts has the teeth-sticking effect of good chicory coffee without, I believe, containing chicory. Its flavor has a tinge of burnt bread and an aftertaste that causes the corners of my mouth to turn down involuntarily. It is undrinkable cold, but do not attempt to drink reheated Chock Full o’ Nuts. This is the fire extinguisher of coffees—in the event of catastrophe you’ll be glad you have it, but it’s not for blowing out a candle. 
Don Pablo, a family business, has provided dedication to the organic process for several decades now, delivering robust coffees from the source. Subtle Earth Organics is an exceptional Honduran coffee from the family’s specific farming region. The growing process is very important to this product as the fruit of the coffee bean go back into the soil as compost and fertilizer. High altitudes provide that no insecticides are necessary.
I love this coffee but the bag that I received was mislabeled. The barcode sticker was indeed for the EE Love Buzz, but the bag itself was a different Equal Exchange blend (e.g. the right brand, but not Love Buzz). I kept it because coffee is coffee and in terms of flavor profile wasn't so far off (although according to the packaging it was clearly not what I ordered), and it seemed like a warehouse error - then it happened a second time! Anyway, it's still a great deal for a good more ethical coffee choice...
In order to determine the best coffee beans in the world we will have to journey to where in the world coffee grows. South America dominates coffee plantations. Brazil alone contributes to more than 40 percent of all coffee production worldwide. Optimally, coffee grows between the Tropic of Cancer and the Tropic of Capricorn, in an area known as the coffee belt. Virtually all the coffee beans you purchase will be grown in this region. Even though the coffee beans are harvested in this region, they may be roasted elsewhere. We will cover roasting in the next section.

Years in the making, this inspired (and inspiring) flagship location for an established local roaster features an in-house bakery (Ibis, their own), a roasting plant, along with three levels of hangout space, including a rooftop deck. Kansas City coffee is pretty top drawer, and has been for a while now (Thou Mayest, Quay, Magnolia, Oddly Correct), but this happy spot in the city's Crossroads district has pretty much blown the doors off. Nobody's complaining.
Since finding a reliable brand of coffee can be difficult we’ve taken the leg work out and found the best options for getting that organic goodness into your cup. First, know that organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides. Second, know that you’re in for some seriously impressive coffee.
And while you could certainly buy an expensive cup of coffee on your way to work, it’s far more economical – and often, far tastier – to brew your own. But how do you know which beans make for the best cup of brew? Should you buy whole beans or pre-ground coffee? What’s the difference between robusta and arabica? And does the degree of roasting affect the flavor?
Our trusty testers rated this coffee a 7.55 out of 10 on our overall testing scale. In the aroma category the coffee scored a 7.60 and received the most 10’s out of any coffee we tested. Those who like strong black coffee rated the aroma low with the thought it was going to be “fruity” or “weak,” but were pleasantly surprised with the taste. The coffee finish rated highly as well at 7.80 out of 10. Tasters specifically noted the caramel finish. Most guessed incorrectly that this was a Medium coffee roast.
If you want a sampling from multiple independent coffee roasters all at once, this is the coffee subscription for you. There are many small roasters that have popped up all over the country and many are too small to operate their own subscription service. So they’ve partnered with companies that offer coffee subscriptions and pull from this pool of smaller roasters.
Four espressos appear on this year’s list, three of them single-origin coffees. The fourth is a distinguished blend of coffees from a mix of origins—the impressive 96-point Twenty Five by Barrington Coffee Roasters, at No. 6, the only blend on the list. Numerous blends, both espresso and non-espresso, earned 90-94 points but did not ultimately make our Top 30; we recognize some of the best on our list of the Top Coffees by Category.

This isn’t a particular brand of coffee apart from their parent company Green Mountain (which, by the way, is a pretty good coffee according to the brand qualifiers we used here) but a brewing method. While convenient for the consumer, this method has created a huge amount of waste sent to landfills each year. The plastic pods cannot be recycled easily by most cities and therefore have to be disposed of. Here’s a good video that further explores the issue. The traditional way to make coffee produces very little waste since coffee grounds are compostable and readily biodegradable.

Already no stranger to a good cup of coffee, Bellingham, a lively college town closer to Vancouver, BC than Seattle, reached top tier status with the addition of this very fine roaster, an extraordinary collective of expertise that has more than a few baristas and café owners around the country just a little bit excited. A very nearly elegant, all-day café—Camber's first foray on to the retail side—in downtown Bellingham is pilgrimage-worthy.
Promising review for their Cold Brew Cold Press Elixir blend: "I have ordered a few bags of this and it's become my favorite coffee for cold brew. The grind is nice and coarse; it's been fresh every time I have open a bag, unlike a few more-expensive brands I've purchased on Amazon (that came fancifully packaged, but whose aroma fell short when the sealed bag was opened). The taste is complex and the caffeine level is potent. After a big serving of this, a hummingbird can't keep up with me." —Mr. BBQ guy

With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness.
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