Kim Westerman is a licensed Q-grader, a longtime food, wine and travel writer and a certified sommelier. Her work has been published in the New York Times, Forbes, the San Francisco Chronicle, Bay Area Bites, and many other publications. She happily brings her sensory training in wine to the evaluation of coffee in Coffee Review’s Berkeley lab. She also handles communication with roasters and review logistics.
The San Francisco Bay OneCup, French Roast is another great coffee that you can buy online. They blend the flavors from both Central and South America. Usually, they tend to look for the coffee that grows on high altitude, is handpicked, and shade grows. And if you like the French roast, you’re going to love the San Francisco Bay OneCup, French Roast.
The second best organic decaf coffee on our list is Caza Trail Coffee. The dark imperial flavors inside actually come from a blend of coffees from Indonesia and Latin America. It has moderate acidity and a well-rounded finish. Caza Trail offers both classic and flavored coffee. Therefore, you can either have a traditional pick me up or take a break and reward yourself with a spiced coffee.
Occupying a vintage Quonset hut on an out-of-the-way block in the state's coolest town right now, this all-organic, sustainable, small-batch setup brings a lot of passion to the table; Montana has more than a couple of great roasters (see below) and an outsized number of destinations for a great cup coffee, but coming up on nearly a decade in business, this is the place that feels like the whole package, the all-in-one.
Over the course of the year, we reviewed fewer than a dozen darker roasts. Most were medium-dark at best; some barely that. The majority of darker roasts we reviewed were sent by roasters in Taiwan and most were espressos, reflecting both the time-honored espresso practice of emphasizing chocolate and sweetness through moderate dark roasting, as well as, perhaps, a preference in Taiwan for more traditional styles of espresso as opposed to the lighter-roasted, brighter style of espresso now popular with the leading edge of North American roasters.