Promising review for the Protein & Real Coffee All-In-One Meal Replacement: "I bought this based on the good reviews, but was skeptical about the taste; coffee-flavored protein sounded too good to be true! BUT, I just got done shaking up my first drink and was blown away by how great the Vanilla Latte flavor tastes! I'm definitely adding this to my daily regimen and will get around to trying the other flavors. If you’re a coffee fan, this is definitely for you." —Cheyenne
A. “Fair Trade Certified” means the farmers were paid a fair wage, no forced or child labor was involved in the growing or picking of the beans, the use of pesticides and other harmful chemicals was limited, and the coffee plantation practiced sustainable farming methods. You’ll find many brands of coffee certified as Fair Trade, particularly specialty brands. The Fair Trade Certified program is an international program run by TransFair USA.
Melitta Coffee is a Colombian Supreme ground coffee product that is extremely rich in flavor and taste. The well-balanced blend is made of 100% Colombian best Arabica coffee beans that are sourced from only the best of coffee farms. It is medium roasted and finely ground for a richer cup while using nearly 30% less amount of caffeine than other brands of coffee. Not only that but it is also one of the easiest to prepare.
In retrospect, the dominating presence of Ethiopia should have come as no surprise. Ethiopia usually vies with Mexico as the world’s second-largest producer of certified organic coffees, after Peru. And, certifications aside, almost all of Ethiopia’s coffee is farmed without synthetic inputs of any kind, largely because farmers can’t afford them. A study done in 2014 by the International Coffee Organization estimated that 95% of Ethiopia’s coffee is de facto organically grown. Nevertheless, only 10% of that coffee is eligible for organic certification because the rest is not fully traceable back to the cooperative or farm where it was produced.
Known best for proximity to the Wind River Mountains, this small town about an hour and a half down the road from the rarified air of Jackson got lucky when a father and son team with Wyoming roots came home after accruing years of experience to open one of the most forward-looking multi-roaster operations in the state. Check out the shop's suddenly-must-have Mavam Espresso set-up.
In general, arabica beans make the best cup of coffee. They are more expensive, however, as the Coffea arabica plant is hard to grow and susceptible to pests and disease. What’s more, it needs several years to mature before it will produce cherries. Most arabica beans are grown in South America, particularly Brazil and Columbia, but Africa also produces crops of these valuable beans.
Born in the mountains of Indonesia, Green Mountain Coffee Sumatran Reserve is an exotic brew that delivers the character of deliciously dark roast with organic farming standards. If you’ve been searching for a full-bodied coffee that still fits the organic guidelines then this is an option that’s available in relative mass and won’t break the bank. Grown over 12,000 feet in elevation, it’s likely helpful in discouraging pests and promoting a proper fruiting of the coffee.
My husband thought this blend was okay, though not as good as the Breakfast Blend (he gives 3 stars). I did not like it at all (1 star). It left a bitter aftertaste in my mouth long after the coffee was gone. I tried it both hot and iced, and experienced the same bitterness. We tried making it weaker and stronger than suggested, brewed from different bags, alternated with the Breakfast Blend, and used fresh water - every pot tasted bitter to me and just okay to my husband. Can't recommend.
After training under coffee royalty across the pond (at Colonna & Small's in Bath), local native Jason Gonzalez, along with British-born wife and business partner Tiffany, are giving Vermont's long-running scene a swift kick in the backside with this smart multi-roaster operation, a very-21st century shrine to one of the state's favorite beverages (after beer, of course).
Packed in 8 ounce bags of ground coffee, this is one of the products in the Marley Coffee line. It contains 100% Arabica coffee beans, which have been roasted in the United State of America. It is USDA approved as 100% organic and Kosher. Once the bag is opened it is recommended that it be consumed within three weeks. It is an excellent choice for making smooth, non-acidic coffee. Some consumers enjoy it as espresso, cappuccino, Mochas and Lattes.
But that isn't the only good thing about Monsooned Malabar Coffee. Its beans also create a light, smooth roast that can be enjoyed at any time of day. It doesn't taste bitter at all, and it won't sit heavily in your stomach. You can drink it in the mornings without fear that it'll make you feel sick by lunchtime; you can drink it in the evenings without worry that it'll keep you awake.
The first thing you need to know about this organic decaf coffee is that it comes in whole beans. Therefore, this means that you will have to ground it yourself at home. The amazing thing about this, if you ground just enough beans for one cup every morning, you will be able to taste freshly ground coffee every single day. It doesn’t get better than this! The Decaf Hurricane Espresso is a dark and robust roast that will win your heart in no time!
The successful, too-elusive combining of expertise and service is what sets this roaster apart from Nashville's impressive pack. A knack for experimentation doesn't hurt, either; these fellows were early adopters, for example, of the flash-chilling method for cold brew. One thing they've opted out of is over-retailing; right now, you'll find just the one café, over in downtown-adjacent Germantown. It's a good one, though, functioning almost as an all-day hang, with proper food and an evening happy hour. (Often, this sort of thing doesn't work. Here, it does.)
As a mildly employed freelance writer, I have little disposable income, a lot of time on my hands, and strictly rationed vices. One such vice is coffee, which I drink more of than most people I know—even other freelance writers. But, despite my quantity-over-quality brewing habits, I’m capable of mustering some taste, and of standing by preference with reasoned conviction. So, with limited resources for fanciness and a desperate addiction in mind, I set out to determine which basic, widely available coffee brand should stand out from the rest on the grocery store shelf. I enjoy a Blue Bottle pour-over as much as the next fiend, but a $3 morning coffee is above my pay grade. I drink most of my coffee at home, from a bag of grounds that costs around $8, reupped on a bi-weekly grocery run. My choice of bag is usually determined by habit, or price, or shelf height, with less care than I take choosing a bar of soap, though I use both daily. When it comes to choosing a regular coffee—travel-mug, after-dinner, Sunday-morning coffee—which is best?
Yo, products made specifically for mothers are the type of products I get the most hype about. Mommee Coffee was dreamed up during their founder's second pregnancy, because she was tired of having to settle for tasteless decaf and equally tired of feeling guilty when she drank full-caf brews. They design their blends to be safe-to-consume during every stage of motherhood, so they're low acid, chemical-free, fair trade blends that are as caffeinated (or non-caffeinated) as a mom requires: decaf, quarter caf, half caf, and full caf.