One of the best things about this product is the fact that it went through the Techno Roasting process. The latter is an FDA-approved procedure, which has the benefit of eliminating the acid in the coffee that causes heartburn. This also preserves the qualities of the coffee, such as the vitamins, minerals, and antioxidants. To add, it also removes the bitterness of the coffee while retaining its rich body and flavor. This means that you can enjoy unadulterated coffee with the purest flavor and aroma.
I purchased this pack of 18 Pods for my new Keurig 2.0 for a great price. The problem was even though the box had the for Keurig emblem on it, they would not work in the newer 2.0 model. When purchasing any pods for your newer model be sure it also has the black check mark next to the Keurig emblem that says "for all Keurig models" too. Newman's Own brand is flavorful and strong if you like your coffee that way, you'll like this brand.
The Valhalla from Deathwish is nothing different in terms of maintaining the quality and certifying their products. This product too has earned the Fairtrade certification which you will find on the packet. Additionally, this product maintains its level of quality by earning the organic USDA certification. Despite using a blend of Arabica and Robusta.
A talented roaster first, but also on top of their café game (their in-house baker does some very good work), look for one of three beautiful shops scattered around South Dakota's largest city to sustain you through those long, Upper Great Plains winters. Fun fact—head roaster Andrew Fritz started out as a curious customer, slowly working his way up through the ranks at this relatively underrated operation.

All these processes take more time and care, and therefore more labor, and therefore increase the price of the coffee. But these coffees also simply taste better, and provide a more satisfying experience. The fact that these methods tend to be organic and socially responsible is a byproduct of the care and attention to quality that these specialty coffees require.
The organic coffee co. ground brand is purely organic. This is because they offer one hundred percent certified organic coffee beans, organic flavored coffees, and organic decaf coffee. Their coffee tastes good since they directly go to the source to purchase their coffee from, and they grow their own organic coffee at their own unique farms. They always stand for the premium, fair, sustainable, and direct trade coffee at prices customers love. They also give quality organic coffee to the market.

The coffee bean is technically a seed, and it is tucked inside the fruit of the coffee plant; much like the stone pit of a cherry. It is called a bean simply because of the physical resemblance. While many varieties of coffee beans exist, the two most common types are Arabica and Robusta. Arabica beans dominate the market. They lend to a smoother, slightly acidic taste and they are usually, although not always, deemed the higher quality bean. Robusta beans, as the name suggests, tout a bolder and more bitter taste. They contain at least twice the amount of caffeine as their Arabica counterparts.


Lastly, we’ve got Ethical Bean Coffee Sweet Espresso. Guilt-free coffee at its finest. This company was found in Guatemala back in 1999 and it's main focus has been investing into local farmers and their communities so those farmers produce the best product out of sheer joy and happiness. As they say, fair trade is not only a marketing slogan for this company, it is an integral part of its entity. 
Described by taste-testers as "nutty, earthy, smooth, and bold," these Sumatra Dark Roast pods from Starbucks are so bold in flavor that some reviewers claim they can actually be brewed twice to cut back on waste. Herbal and earthy, this single-origin coffee blend is not to be missed. These coffee pods are compatible with Keurig single-serve coffee machines.
If you are looking for a coffee with an exotic flavor that is also organic, this is one option that should be on your radar. It is a popular option because of the complexity it delivers. It is a dark roast, which means that you should expect a heavy body from your drink. Despite the latter, however, it will be sultry and sweet, unlike other dark roasts that can be overly bitter. This is basically because it is blended with warm spices and brown sugar to perfectly balance the flavor.
“WE LOVE THIS COFFEE! I’ve been buying this coffee for about eight months now, and I’m finally getting around to writing a review because it’s SO GOOD that I have to share. We have tried other coffees — lots of others — but we like this one the best. The Organic Medium-Dark Roast whole bean is not too dark, not too mild; the beans are just oily and perfect. We drink our coffee black, and its flavor, aroma, and taste are delicious! Not bitter, just tasty black gold.”
We have a Saeco machine, my husband drinks espresso and I like regular coffee. We're used to darker roasts but this one was nice, smooth, flavorful. I thought a medium roast would be too light for an espresso, but my husband said, "this is a tasty coffee." If you eat it with fresh homemade cream scones, it'll tastes even more delicious! Someone said the oiliness of the beans interfered with the burr grinder in their machine, but my husband does regular maintenance on our Saeco and it's been functioning great for over 5 years now (previously he used Lavzza for 2-3 years, then we switched to Costco Sumatra roast coffee, which was awesome, and a few other trial brands here and there.)

All of these questions are enough enough to make you want to reach for … well, a cup of coffee. Luckily, we’ve performed the coffee research for you. We reviewed the best advice from top experts as well as feedback from coffee drinkers in general. The recommendations above and buying guide below will help simplify your quest for the best-tasting cup of home-brewed coffee.
For the first time we allowed ready-to-drink, cold-brewed, pure black coffees into consideration for the Top 30. Two superb cold-brewed, bottled coffees made the list, the Bird Rock Red Bourbon Honey-Processed Cold Brew at No. 17 (94 points) and the States Coffee Reserve Cold Brew (from a Tanzania single-origin coffee) at No. 21 (also 94 points). For more on the cold coffee trend see our report Cold-Brewed Black Coffees: Quality in a Can.
You won’t find local Robusta coffee in the United States. This coffee variety is exclusively grown in the Eastern Hemisphere, primarily in Africa. While some countries are able to grow both arabica and Robusta coffee, the climate needed is very specific and curated for Robusta coffee. If you like strong, rich coffee with nothing but coffee flavor and caffeine for days, you’re looking for Robusta. 

By now, the reputation of this roaster—with its collection of four standout cafes—reaches far beyond Northwest Arkansas (yes, home of Walmart), and while the expertly-sourced beans tend to do most of the talking here, the precision with which you'll typically find an Onyx barista working is most impressive, almost as if they had masses of competition waiting to steal away their customers, out the front door. (They don't. Not for miles.)
First time trying this brand. We've been rotating through various organic whole beans, looking for our "go to". We purchased this one and the "Mind, Body, Soul" whole bean blend and we love them both! The breakfast blend is more robust and the mind, body soul is a bit sweeter. We also use filtered water which we have found allows for better coffee flavor and less tap water (aka, chemical) flavor. We will definitely be buying both again. It's only a 12 oz bag so if you do daily coffee for multiple coffee drinkers, you'll burn through it pretty fast. Need bigger bags!
Another great thing about organic coffee is that it helps the environment. When coffee beans are grown in fields that have been chemically treated for mass production, the soil is poisoned and the local ecosystem suffers for it. Meanwhile, organic coffee doesn't damage the earth, and it's harvested in a way that emits less carbon into the air. It's often grown in the shade, too, so it encourages and utilizes tree growth. You'll battle deforestation, climate change and environmental pollution all at once!
This coffee can range from being too dense for the front palate people whereas the back palate people will love the blend of Arabica and Robusta. This coffee is suitable for every kind of coffee for people who are willing to go past their regular coffees. Also, if you consume the Two Volcanoes on regular basis then you will be able to know more about this vibrant coffee.
My parents drank Hazelnut Maxwell House for as long as I can remember, and used the empty metal canisters to store Ajax sponges and toolshed sundries. As a result I’ve always had a soft spot for canned coffee, and Maxwell House in particular, but of the canned coffees I tasted, it’s the best. Maxwell House is thoroughly uncomplicated, and it’s a difficult coffee to describe with much specificity. It is a perfectly reasonable (and quite cheap) starter coffee—that is, a coffee to start the day with—and one that doesn’t sacrifice flavor for affordability. It turns a bit as it cools, taking on a bitter aftertaste, but a quick drinker with a small mug should get by OK. A single caveat: Don’t microwave Maxwell House and expect to enjoy what comes out; it tastes unmistakably like airplane coffee, which in the grand hierarchy of complimentary coffee ranks just below single-serving hotel room coffee. For the price, even a coffee Scrooge like me would say you ought to just make a new pot. 
Black Oak Coffee Roasters from (Ukiah, CA) was my personal favorite and I’m glad to see it made your list as well! I do find it odd that it was on your list as it seems that you favor the lighter roasts and I’m opposite in my flavors. There are only 2 coffees that are not roasted in the U.S., is this because you haven’t tried too many outsides of the U.S. or do you find that they are just better in the US? Also thanks for taking one for the team and trying out the Black Rum Espresso because there is no way I would pay that price!
In fact, coffee fans who find the acidic flavors of some coffees too bitter and unpleasant have begun routinely drinking low acid coffee. The acid content of these brews is minimal, and the other flavors of the bean are more refined and “brighter.” In particular, notes such as fruit, nuts, and chocolate are said to be much more readily detectable in low acid coffees.
A coffee crop also requires a great deal of water, particularly when it is being grown quickly. It takes 37 gallons of water to produce enough beans for just one cup of coffee. Coffee is often produced in countries with a shortage of water, such as Ethiopia, and the combination of high water consumption and high fertilizer and pesticide use can lead to water degradation and pollution in water runoff.
Perfectly combining dark cocoa and dark brown sugar, the intense dark roasted beans of the best quality Arabica packed into WILD JO K-Cups have no artificial additives and provide a unique, strong taste ideal for those of you who enjoy striking flavors. These organic K-Cups will surprise you with the quality of coffee brewed using superior extraction, without the annoying plastic cup aftertaste that usually spoils the aroma.
I've been using this for years. I can't get a better cup of coffee than the one I make at home. It's very difficult to find organic decaf in whole beans. I'd found a small organic mercantile near my house and purchased it there for a long time. Then I moved away and the only place I could find it was that store, but now it's an hour to drive there. I searched the closer stores and could not find it. Finally it occurred to me that Amazon has EVERYTHING and of course there it was. So much nice to order this and have it show up at my door. It's cheaper here too. Thanks Amazon !
Meet our head roaster & competitor in this weekends US Coffee Champs qualifying event held in New Orleans, Franklin Ventura @rookiedrumer ——————————————— Franklin on why he’s competing: “It’s an opportunity for me to learn more about coffee, learn how our industry is growing in knowledge, and a chance to put us out there as a company and myself out there as a roaster in this industry.”
Approaches ranged from commitment to organic as a core value in a business model to mere coincidence or afterthought. Furthermore, several of the top-scoring coffees came from roasters who don’t label their coffees as organic, even when these coffees are farmed organically. The reason? They don’t have USDA certification as organic roasters, making it illegal for them to do so.

The Hawaiian Islands are known the world over for beautiful beaches, diverse microclimates, and both active and dormant volcanoes — pretty much paradise, as the cliché goes. Hawaiian culture is both uniquely American and, in many ways, happily incongruous with mainstream American culture. One island in particular, Hawai’i Island (often called the Big Island), produces […]
With a lot of coffees in the market today, it is good to have the name that you can recognize. First Colony organic fair trade whole bean coffee is certainly all that and will remain to be a superb purchase. This coffee is cost effective and widely recommended. It is also the most popular choice among most individuals. It is packed in warm and self-merchandizing bags that facilitate value, freshness and quality.
First, the Valhalla Java Blend, a dark chocolate and smooth coffee. This coffee is certified organic and arguably some of the most potent on earth. That’s the company mission anyway. They’re proud of the high caffeination that the brews will deliver. Yes, this blend is incredibly potent and highly caffeinated but you’ll be surprised at the well-balanced and flavorful taste the comes along with it, quite a coffee roasting feat.
Café du Monde, like Chock Full o’ Nuts, is as much a stylistic choice as a gastronomic one, and both require a deep well of cultural identification to stomach on a regular basis. Chicory has historically been used as a coffee substitute as well as a flavoring agent, and chicory coffee in the US is closely associated with New Orleans coffee culture. Café du Monde is named for an actual coffee stand in New Orleans that has been in operation since the 1860s, and may be the best-known domestic producer of chicory coffee, if not the only one. The iconic marigold can includes a recipe for café au lait, the traditional chicory coffee drink sold at the IRL Café du Monde; given the parameters of this coffee taste-test, and the practical concerns of an at-home coffee drinker without the ability or desire to boil milk every morning just to stomach their coffee, I drank it black. This may have been a mistake. The flavor of chicory is interesting, and even initially enjoyable, but the romance was gone for me after about two minutes. I had a similar physical reaction to Chock Full o’ Nuts, my face contorting involuntarily into what I feel compelled to call a Chicory Frown. This worsened as it cooled, but cold black chicory coffee is nothing compared to microwaved chicory coffee. After a single sip I poured it out in the sink. Chicory has its devotees, but I fear the taste is not one I can acquire.

This coffee can range from being too dense for the front palate people whereas the back palate people will love the blend of Arabica and Robusta. This coffee is suitable for every kind of coffee for people who are willing to go past their regular coffees. Also, if you consume the Two Volcanoes on regular basis then you will be able to know more about this vibrant coffee.

Run a water cycle. Unless you've just finished using the Keurig, the water in the deposit is likely going to be tepid, meaning lower brewing temperatures (a common problem with the Keurig). Before you brew, run a water cycle to heat up the water and the machine. Follow it quickly with a brew, and the water will be slightly hotter—ergo, a better brewing temperature.
The most exciting thing here is the fact that the beans are air roasted. Not many coffee brands do this because the process is complicated and takes quite a while. As a matter of fact, less than 1% of all coffee is roasted this way. However, for Kona, it provided unique taste as well as ease of use in different type of coffee makers, French press coffee makers, and cold brew machines.

The organic rainforest blend coming in on swift winds from San Francisco Bay Coffee represents a tasteful mixture of medium roasted Arabica coffee beans. The lush taste here is thanks to enriched citrus notes. This is a certified organic coffee produced in Guatemala, Colombia, Mexico, and Indonesia. Made from carefully selected beans and sealed fresh in K-cups, to provide the exclusive quality taste.

Dunkin Donuts is a popular coffee shop chain and they serve whole bean and ground coffee at retail locations and online. All of Dunkin’s restaurant made espresso beverages are now Rainforest Alliance certified and about 30% of their dark roast coffee beans. As for the rest of their coffee, it seems like it could be sourced from anywhere. They do not offer organic varieties so their coffee may contain chemicals and molds. The grocery store Dunkin Donuts coffee is produced by J.M. Smucker which is the same as Folgers.
The second best organic decaf coffee on our list is Caza Trail Coffee. The dark imperial flavors inside actually come from a blend of coffees from Indonesia and Latin America. It has moderate acidity and a well-rounded finish. Caza Trail offers both classic and flavored coffee. Therefore, you can either have a traditional pick me up or take a break and reward yourself with a spiced coffee.
“This coffee with Lion’s Mane and Chaga mushroom extracts has changed my morning routine forever. I gave up coffee about six months ago as it was not agreeing with my stomach — often causing indigestion — and was leaving me crashing in the early afternoon. Soon after, I discovered Four Sigmatic’s instant coffee blend that gave me ZERO negative side effects and had me energized without jitters or stomach issues throughout the whole day. Now they have true ground coffee, which makes the experience that much more wonderful. I can finally whip out my French press again! I am obsessed with this stuff. It tastes great and offers some wonderful healing benefits. Could you ask for more?”
The second best organic decaf coffee on our list is Caza Trail Coffee. The dark imperial flavors inside actually come from a blend of coffees from Indonesia and Latin America. It has moderate acidity and a well-rounded finish. Caza Trail offers both classic and flavored coffee. Therefore, you can either have a traditional pick me up or take a break and reward yourself with a spiced coffee.
The very day we spoke with several roasters in New England whose coffees are featured in this month’s tasting report, Dunkin’ Brands, parent company of Dunkin’ Donuts (now rebranding simply as Dunkin’) and headquartered in Massachusetts, announced plans for expansion. And the company’s “Blueprint for Growth” centers not on doughnuts, but coffee, including the relaunch […]
Reviews of Maxwell House claim that it has the sweetness of dark chocolate, which earned it a B+ rating on Influenster. It usually costs 27 cents an ounce or $6.29 for an 11 ounce cannister, and it’s worth it. It came in at #2 on the Huffington Post’s rank of dark roasts, and while it is not necessarily distinct in flavor, it is has a stable taste that is sure to please even the occasional coffee drinker.
Another great thing about organic coffee is that it helps the environment. When coffee beans are grown in fields that have been chemically treated for mass production, the soil is poisoned and the local ecosystem suffers for it. Meanwhile, organic coffee doesn't damage the earth, and it's harvested in a way that emits less carbon into the air. It's often grown in the shade, too, so it encourages and utilizes tree growth. You'll battle deforestation, climate change and environmental pollution all at once!
Brought to you by the Death Wish Company, Valhalla Java Odinforce Blend is a top-ranking ground coffee made from beans sourced from Indonesian and Central and South America’s very best. It is a masterful artisan roast, carefully processed to yield maximum rich flavor along with a reinvigorating caffeine content. Its coffee beans are expertly selected and carefully roasted for an ultra-strong, bold, yet at the same time, surprisingly smooth cup of coffee.
Occupying a vintage Quonset hut on an out-of-the-way block in the state's coolest town right now, this all-organic, sustainable, small-batch setup brings a lot of passion to the table; Montana has more than a couple of great roasters (see below) and an outsized number of destinations for a great cup coffee, but coming up on nearly a decade in business, this is the place that feels like the whole package, the all-in-one.
"I know this is the most basic version of a coffee maker, but I love it. It’s easy to use, easy to clean, and isn’t too complicated for someone who isn’t picky about their coffee. I make two of the large options, let them cool, and then pour them over ice for iced coffee. Plus, you can get K-Cups in practically every brand of coffee. My regular pick is Starbucks' K-Cups."
We also asked tasters to guess the brew type (light, medium or dark) and include any flavor notes before anonymously leaving their feedback to later analyze. We have a very diverse group of coffee drinkers, but most tend to drink stronger and bolder coffee. When analyzing the results, we found that the taste testers overwhelmingly liked the stronger tasting light and medium roasts, which matched their pre-testing preferences.
What discussion of organic (fair-trade, vegan, gluten free) coffee beans without Portland’s own Stumptown coffee making an appearance. Stumptown Holler Mountain Coffee is the signature organic blend that lends to their popularity since the roasters humble beginnings. This popular organic offering uses peak conditioned Latin American and East African coffees to maintain a balanced, elegant and consistent profile throughout the seasons.
In order to save energy (it is the right thing to do), look for a unit that comes with an auto-off timer. Leaving the internal tank heated and ready to brew will continue to drain some energy, even though minimal. If you are making 7-8 cups of coffee a day, this could make sense. It takes around 300 watts of power for a Keurig machine to brew a K cup if it has been preheated.
If you want to savor some unique coffee flavors, the smaller artisanal brands are a great option. And Jo Coffee doesn’t disappoint in that regard with this premium blend of certified 100% pure Arabica coffee. The brand only sources from the top 2% of arabica growers in the world. And they do have some impressive certifications, including FairTrade and Organic. The flavor is very bittersweet, reminiscent of cocoa and brown sugar.
Most coffee consumed in the continental United States (in QSR restaurants and most cafes,) are arabica bean-originated. Arabica coffee is what you’ll often hear or read as “mountain-grown” coffee, due to its necessity for being grown at elevations of 18,000 feet or higher. It’s the ideal climate to grow these perfect beans, package them, and maintain their environment, or “perfect coffee eco system,” until consumption.
Bryan is our cooking and kitchen expert, with more than 15 years of experience of cooking and testing kitchen products. When outside of the kitchen, he enjoys woodworking, photography, videography and figuring out how to live a more eco-friendly lifestyle. He thoroughly enjoys discovering the best, whether it’s ingredients or equipment, and finding products that can stand the rigors of daily use.
Our USDA certified 100% organic, Rainforest Blend is an artful mix of coffees from Colombia, Mexico, Guatemala, and Indonesia medium roasted to produce a smooth, yet full-bodied taste with lively citrus notes. Our low acid, 100% Arabica coffee beans are all choice selected, high altitude, shade grown, and handpicked, to ensure our coffee is the best tasting coffee to be found for your Keurig K-Cup style brewers and other single serve brewing systems.
A. “Fair Trade Certified” means the farmers were paid a fair wage, no forced or child labor was involved in the growing or picking of the beans, the use of pesticides and other harmful chemicals was limited, and the coffee plantation practiced sustainable farming methods. You’ll find many brands of coffee certified as Fair Trade, particularly specialty brands. The Fair Trade Certified program is an international program run by TransFair USA.
That is a lot to ask for a cup of coffee, and not all coffee brands will be able to meet all three criteria. This doesn't necessarily mean the company isn't socially responsible: it is often the case that these designations are difficult to achieve all at once and still produce coffee at the volume and price necessary to satisfy the market. But they are good things to watch for when you compare brands and taste organic coffee.
Get a one-pound bag of the Dark Roast blend for $14.99 (also available a 32-ounce or give-pound bag) or a 16-ounce bag the Thunder Bolt blend for $14.99+ (available ground or whole bean, and also in a 32-ounce bag). This is another brand that sometimes packages their beans with small stones, which, I must reiterate, is a really common thing that just happens during the bean collection process.
This is an exceptional Honduran coffee from Marcala region. Because of the altitude where café don Pablo gourment is grown, there are no insecticides used to prevent insects from interfering with the crop and damaging it. In case you find any bug problem, the farmers will definitely plant peppers as the natural form of the bug repellent. This guarantees that the coffee beans are not tainted by many chemicals. This coffee is very dense and has a depth of flavors that are roasted correctly to give out the natural flavor characteristics and a wonderful sweetness. Their coffees are roasted fresh so that they can order in a multiple small batch. They focus on quality hence providing an excellent organic coffee to consumers.
Another great thing about organic coffee is that it helps the environment. When coffee beans are grown in fields that have been chemically treated for mass production, the soil is poisoned and the local ecosystem suffers for it. Meanwhile, organic coffee doesn't damage the earth, and it's harvested in a way that emits less carbon into the air. It's often grown in the shade, too, so it encourages and utilizes tree growth. You'll battle deforestation, climate change and environmental pollution all at once!
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