Coffee is also on the top ten list of products sold around the world. This makes it one of the most important ways for farmers and workers to earn their living. More than 25 million people work with coffee daily. Buying organic coffee helps to keep their environments and the coffee we drink each day healthier. Here are some tasty choices for exploring coffee the organic way:
ChesterVKeurig is probably the most expensive crap on the market, as far as non-gourmet goes. I've had plenty of their flavored coffees and I have never tasted anything from them except PLAIN coffee. I even got a box of Gloria Jean (not knowing Keurig bought them out) Butter Toffee, and although it has a SLIGHT toffee smell, it tastes like plain coffee. I am ashamed that Dr Pepper lowered the quality of Gloria Jean coffee when they bought them, because I love Dr Pepper and I loved Gloria Jean. And Keurig is a waste of money, plain and simple. I've had a lot of "generic" and "no-name" brands that have more taste and are more fragrant that these big brand names. I've found that the Victor Allen brand of coffee from Big Lots is probably the best I've had so far, for plain and flavored coffee pods. And depending on the time of year and the sales they have, I can get a 24 count pod box for about $12.00-$15.00. Which is a heck of a lot cheaper than the $20.00-$40.00 boxes of 12-16 pods that the big names have. Better flavor, better aroma, better taste, and a lot less expensive..........guess which one I buy?
Cameron’s 32-ounce pack of dark roast specialty coffee offers delicious flavor with organic benefits. Customers who drink Cameron’s appreciate what they describe as aromatic, with a full, deep and smooth flavor. Some appreciate the shiny beans, which indicate that they have a nice oil balance and some notice that the brand has a hint of chocolate flavor. But, there are long-time customers who feel that the overall quality of this coffee has been suffering from a lack of freshness due to roasting the beans and then not packing them in vacuum packed bags.
Familiarity breeds contempt—for proof, look no further than the way Hawaii treats one of its most prized exports. Not too kindly, that's for sure. Not that you can't find a proper cup of the local coffee here—you just have to be a little bit careful. A pleasant morning stroll from most Waikiki hotels, this sparkling, relatively recent entry doubles as an outpost of San Francisco's stellar b. Patisserie, home of some of the most gorgeous kouign amann you will find outside of Brittany.
Cameron’s 32-ounce pack of dark roast specialty coffee offers delicious flavor with organic benefits. Customers who drink Cameron’s appreciate what they describe as aromatic, with a full, deep and smooth flavor. Some appreciate the shiny beans, which indicate that they have a nice oil balance and some notice that the brand has a hint of chocolate flavor. But, there are long-time customers who feel that the overall quality of this coffee has been suffering from a lack of freshness due to roasting the beans and then not packing them in vacuum packed bags.
The Organic Coffee Co. produces this light and flavorful blend of the south and central American beans. The company comes directly from the source, where it is grown without herbicides, pesticides or chemical fertilizers. It is Fair Trade and responsibly grown, plus USDA certified as organic. The coffee is grown only on shade grown, bio-diverse farms in Panama. The company also has a community aid program which has worked to restore thousands of rainforest acres.

Who would have guessed that one of the most impressive coffee roasters in the West would have come up in the land of hot drinks abstainers? No doubt the pioneering team behind this single estate-only operation were slightly surprised, too—at a time when Salt Lake had very little good coffee to speak of, they took the plunge; now it's hard to imagine Utah's impressive artisan scene without them.


Whether you call it joe, java, cuppa, liquid energy, or brew, if you are part of the 62% of Americans who drink coffee on a daily basis, that first morning cup sets the tone for the rest of your day. A good cup of coffee is a thing of beauty – hot but not scalding, slightly bitter without pucker, and wafting an aroma that draws even the deepest sleeper from his bed.
Coffee Bean Direct comes in a package well-above the average size of the others in our review. Offered in a 5lb bag only, Coffee Bean Direct is able to sell high-quality beans at a lower price. No wonder it was neck-and-neck with our number one pick when it came to Cost. While it’s an extremely popular choice on Amazon, it fell behind the others on Performance due to a lower Amazon rating.
Gregg Parker is a writer and puppy enthusiast who divides his time between Los Angeles and the rest of the world. A graduate of the University of Southern California, his eclectic career has involved positions in education, health care, entertainment, nonprofit fundraising, technology, and literature. A points and miles expert, he's well-versed in all topics related to travel, including luggage and travel accessories. Other areas of expertise include pet care products, teaching resources, kitchen appliances, and anything related to coffee or barbecue.
The pleasures of a fine traditional Sumatra are not quite conventional coffee pleasures. The characteristic layering of chocolate, pungent fruit and earth notes in an exceptional wet-hulled Sumatra may mildly turn off coffee drinkers who enjoy more orthodox coffee pleasures: juicier, sweeter fruit, say, or more citrus and flowers, or a suave balance with no […]
Ben and Jessica Schellack bootstrapped their way to building one of the best roasting operations in the state, this year bringing home a Good Food Award—not their first, either. That's quite the climb from their early days in the rented basement of a New Brunswick non-profit. Today, a lively café, just across the river from Rutgers' Old Queens campus, hence the name, is a hub of creativity.
If you are just looking for a smooth, non-acidic coffee you will probably like this. If you are anything of an aficionada, like African coffee, or Ethiopian in particular, are looking for those distinctive notes, the chocolate flavor for which Ethiopian coffees are known.... you will not find it here. I am glad, that at this juncture I am not in the same place I was when I got the poor roast from coffee bean direct. i do have a good option, know where to find a nice Ethiopian. I just have to accept paying more, or maybe get it less often :( But in my opinion the Coffee Masters Gourmet Coffee, Ethiopian Yirgacheffe, Whole Bean, 12-Ounce Bags (Pack of 4) is vastly better.
Coffee grown in the sun in fertilized fields produces more seeds (coffee beans) more quickly than coffee grown in the shade, but coffee grown in the shade produces a higher quality coffee with a better flavor. Growing coffee in the sun not only requires the use of fertilizers, but has led to wide-scale deforestation and habitat loss for wildlife species. Coffee grown in its traditional forested setting creates valuable habitat for many bird species. 
You are in a town that loves coffee, and it is everywhere, has been for a long time now, with the most successful operations long ago spun out into regional mini-chains, of sorts. May we (ever so gently) suggest that you begin your explorings at this relatively new addition—and by new, we mean they've been around for roughly a decade, already—now featuring five cafes, three of them right here in town.

As for authoritative seals, Equal Exchange Organic Coffee cuts no corners. Their coffee is USDA Organic certified. Also they are of course Fair Trade certified because that it literally what they have built their company on. They are the most Fair Trade coffee company that we have featured here.  Beyond that, they also have Arabica coffee beans, however there is no seal to cover that claim. But in their ingredients, they do have Arabica listed. Their website says that most of their coffee is shade grown. And just by looking at the company's practices it is hard to doubt that claim. Overall, it does not look like they have any claims that do not have something to back them up. 
From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth. Our Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate. Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future. Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia. Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.
Another great thing about organic coffee is that it helps the environment. When coffee beans are grown in fields that have been chemically treated for mass production, the soil is poisoned and the local ecosystem suffers for it. Meanwhile, organic coffee doesn't damage the earth, and it's harvested in a way that emits less carbon into the air. It's often grown in the shade, too, so it encourages and utilizes tree growth. You'll battle deforestation, climate change and environmental pollution all at once! 

Already no stranger to a good cup of coffee, Bellingham, a lively college town closer to Vancouver, BC than Seattle, reached top tier status with the addition of this very fine roaster, an extraordinary collective of expertise that has more than a few baristas and café owners around the country just a little bit excited. A very nearly elegant, all-day café—Camber's first foray on to the retail side—in downtown Bellingham is pilgrimage-worthy.
Auto brew features are cool because they allow you to set the exact time you would like to have your brew ready. It is another option that we like, but would not consider seriously enough as a deciding factor. This is not a standard feature on low to mid-range coffee machines, which means that you need to be ready to drop $200 or more if you would like to have it.
Other coffees appearing on the list were grown in 16 different countries. The most frequently appearing origins were Ethiopia and Kenya, with four coffees each. Origins with two coffees each on the list included Burundi, Colombia, Costa Rica, Guatemala, Panama, Sumatra, and Tanzania. Origins appearing on the list with one coffee each included the Democratic Republic of Congo, Ecuador, Peru, Rwanda, Uganda, Hawaii (United States), and Yemen.
In the case of over half of the Top 30 coffees, distinctive tree variety appears to play an important role in generating an exceptional cup worthy of a high rating. There are stars and superstars among the hundreds of varieties of Arabica grown in the world today, and, whether we want them to or not, coffees from these distinguished varieties frequently dominate the very highest ratings at Coffee Review. They include the still rare and expensive Geisha/Gesha variety (three examples on the 2018 list), the various mainly indigenous varieties grown in Ethiopia (three on the 2018 list), the great SL28 and SL34 varieties of Kenya, and (slightly less distinctive but still likely to impress) the big-beaned varieties Maracaturra (one), Maragogipe (one) and the ancient heirloom Bourbon (four on the 2018 list).
Death Wish Ground CoffeeDeath wish ground coffee is the world’s strongest coffee that is insanely strong, dark, flavorful and highly caffeinated. The special blend of beans of death wish ground coffee is effectively inspected before and after a roasting process to ensure that there is proper roast consistency and bean density. Their coffee is normally roasted with a state of art equipment to make sure that there is quality and consistency. Actually every aspect of the coffee from death wish ground is optimal for giving strong, robust, and flavorful brew you can enjoy every time you take. They have fair beans trade and are certified organic.
Randy Lint, of Big Creek Coffee Roasters in Hamilton, Montana sent us an Ethiopia Gedeb Halo Beriti (94) that is certified organic at origin, but is not labeled organic. While Lint has been a certified organic handler in the past, he has found the cumbersome process of certifying his roastery not worth the cost, though he is still committed to the associated practices. He says his local customers trust his sourcing, and his business is successful without offering the added reassurance of certification. Nevertheless, Lint acknowledges that this might change as his roastery grows.
Organic. Awaken your consciousness. Balanced with full body, rich flavor & sweet overtones. From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth. Our Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate. Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future. Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia. Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.
My daughter bought this coffee and gave it to me. She liked the idea that it was organic & free trade and so did I. This coffee is really good. I ran out so I bought a similar brand fair trade, Colombian and organic from a local store and could really tell the difference. The other coffee was bitter, no matter how I much I used, whereas with this coffee even when I make it stronger it is very smooth and tastes great the only problem I have is that I drink more of it than I should. I have ordered it again and set it up on Subscribe & Save, may as well save where I can.

A talented roaster first, but also on top of their café game (their in-house baker does some very good work), look for one of three beautiful shops scattered around South Dakota's largest city to sustain you through those long, Upper Great Plains winters. Fun fact—head roaster Andrew Fritz started out as a curious customer, slowly working his way up through the ranks at this relatively underrated operation.


Early on one of the best places in the country for a really good cup of coffee, New Orleans enjoyed a nice, long rest on its laurels, but that's all over now—today, the city is well served by new shops and roasters, some of them quite good. The opening of this Algiers Point roaster/café, however, feels like a real leveling-up for the local scene—a joint effort between local boy Ian Barrileaux and Seattle native Eliot Guthrie, the two met while working at Donald Link's Cochon Butcher. (They now supply all of Donald Link's restaurants.)


Out of all the coffee subscription services I’ve tried, these guys did it the best! Not only do they know how to source really great coffee from some of the best roasters, their packaging design was top-notch. As a designer myself, I was highly impressed. Their coffees are all single origin. It’s a signal that they truly care about great coffee by supporting the farmers who grow the beans and the roasters.
This box contains 100 cups of organic breakfast blend coffee, grown in Columbia and made with 100% Arabica beans. Breakfast blend is popular with many coffee drinkers as it has a mellow and smooth flavor with a touch of citrus brightness and a light, nutty finish. This coffee is also Fair Trade-certified and organically grown, making it a smart choice for those who value naturally-grown coffee beans and want to support the farmers who harvest it. Enjoy these cups at home in your single-serve brewer or bring a few to work for an afternoon lift if your breakroom has a single-serve machine.
The pleasures of a fine traditional Sumatra are not quite conventional coffee pleasures. The characteristic layering of chocolate, pungent fruit and earth notes in an exceptional wet-hulled Sumatra may mildly turn off coffee drinkers who enjoy more orthodox coffee pleasures: juicier, sweeter fruit, say, or more citrus and flowers, or a suave balance with no […]

So of course they cost more than mass-produced, mass-roasted, mass-distributed coffees that you can buy on supermarket shelves. They are a completely different class of product, with a different cost analysis. Coffee doesn't cost more just because it's organic. It costs more because more human time, care, and attention went into it. And that time and care shows up in every cup, and is worth every penny. 
Don't forget to account for the amount of coffee in the pod. Get your kitchen scale out and weigh them. Barista Prima Italian Roast and Pete's Major Dickasons both boast impressive weights (about 18g). Generally speaking, the more coffee in the pod, the stronger the brew. If you look at the box, they will disclose the amount of coffee. The weight I mention is the total weight of coffee and the pod.
To find the best grocery store coffee, we tasted 11 brands commonly found at grocery stores around the country or online. I first conducted this test in July of 2017, but re-tested recently, incorporating a few new coffees that we hadn't tasted in the first round—for example, the coffee from Thrive, which is an online-only grocery store. Epicurious staffers rated the coffees and provided tasting notes. (I myself can be a little forgiving when it comes to bad coffee, so we needed outside opinions.) For every brand, we ordered a medium roast, which was usually "Breakfast Blend" or something equivalent.
Am now on my second or third Kilo of Kick Ass...... After first finding Kick Ass, I continued to try other coffees and roasts in a search for "my preferred coffee". I still have other coffees yet to try, but have tried quite a few different high rated coffees... Some were good and some I gave away.... I do know what I want now in a coffee and roast... I want it all !!!! Now is that too much to ask ????? I grind my own beans and use a good brewer with no burner to scorch my coffee.... Kicking Horse is the only coffee that I keep coming back to.... I will tell you that so far I am torn between two favorites...... And they are both Kicking Horse Coffees !!! .... 454 Horsepower and Kick Ass...... The Kick Ass has a far superior body, while the 454 ... full review
You won’t find local Robusta coffee in the United States. This coffee variety is exclusively grown in the Eastern Hemisphere, primarily in Africa. While some countries are able to grow both arabica and Robusta coffee, the climate needed is very specific and curated for Robusta coffee. If you like strong, rich coffee with nothing but coffee flavor and caffeine for days, you’re looking for Robusta.

You won’t find local Robusta coffee in the United States. This coffee variety is exclusively grown in the Eastern Hemisphere, primarily in Africa. While some countries are able to grow both arabica and Robusta coffee, the climate needed is very specific and curated for Robusta coffee. If you like strong, rich coffee with nothing but coffee flavor and caffeine for days, you’re looking for Robusta.
To return to geography, 26 of the 30 coffees on the list were roasted by companies in the United States. Roasters from 12 U.S. states are represented. California roasters lead the rankings, with six representatives overall. Five coffees were roasted in Colorado, three in Taiwan.  One coffee—the Gorilla Conservation Kanyoni—was roasted by a company in Uganda.
This is the world’s strongest coffee by most standards, which explains why it enjoys such a tremendous popularity. Death Wish is ground from beans that are masterfully selected and meticulously roasted to perfection, so as to provide a smooth tasting but also bold cup of coffee. Moreover, you get the extra kick of quality caffeine that surely gets your day going every morning. It isn’t just its strength that recommends it, mind you, but its powerful flavor as well. In fact, we should point out that Death Wish is by far one of the most flavorful coffees out there.
×