The Gorilla Decaf Coffee is a better choice for single serve coffee. It features a full-city roasted taste that is large, strong yet mellow.This coffee is decaffeinated through the use of natural water process. So the final product is ideal for all day brewing. It’s USDA certified organic and fairly traded. Hence, it’s free from chemical fertilizers, herbicides, and pesticides.

It is interesting that all of these years after his death.. His legacy lives through his food products... this coffee in K cups is actually very good ... maybe not as good as starbucks but a good value since it is always cheaper than starbucks... every time I see this as a "deal of the day" I grab a few boxes.. The deal of the day value for this product makes it well worth the money...And is actually a good value at the regular price...
It is much easier to use compared to rest of the drip coffee makers, we’ve reviewed. Can be programmed 24h before to automatically brew. The resulting coffee is much hotter compared to most of drip coffee makers and it does not get overheated or bitter because it is in the thermal carafe. If you are looking for a quest for the ideal cup of coffee and this hits the mark.
Furthermore, the cultivators who grow this coffee take a good care of the yield. In addition to that, the company has earned the Fairtrade as well as the Organic certification. In fact, the company had maintained deep relations with the coffee cultivating groups from Ethiopia native. These groups are popular for cultivating quality and consistent coffee beans.

Enjoying the right cup of joe is paramount to starting your day off on the right foot so, naturally, choosing which brand to enjoy isn’t a decision to be taken lightly. Whether you’re concerned about ethical sourcing, sustaining the environment, or you simply want the best taste nature has to offer, organic coffee can be the perfect way to start your day. In addition to hosting fewer (or no) synthetic chemicals, fertilizers, and pesticides, the soil where organic coffee is grown also tends to be richer in nutrients.
All these processes take more time and care, and therefore more labor, and therefore increase the price of the coffee. But these coffees also simply taste better, and provide a more satisfying experience. The fact that these methods tend to be organic and socially responsible is a byproduct of the care and attention to quality that these specialty coffees require.
Single serve coffee maker is for you if you consume 1-2 cups of coffee daily. Coffee pods are really expensive (around 1$ each) and generate massive amounts of plastic waste each year. My personal best is Nespresso Vertuo by Breville. The machine automatically identifies the right amount of water from the pod, no heat up time and just looks good on the counter. Check out all the Nespesso and Keurig coffee makers.
Melitta Coffee is a Colombian Supreme ground coffee product that is extremely rich in flavor and taste. The well-balanced blend is made of 100% Colombian best Arabica coffee beans that are sourced from only the best of coffee farms. It is medium roasted and finely ground for a richer cup while using nearly 30% less amount of caffeine than other brands of coffee. Not only that but it is also one of the easiest to prepare.

Promising review for their Cold Brew Cold Press Elixir blend: "I have ordered a few bags of this and it's become my favorite coffee for cold brew. The grind is nice and coarse; it's been fresh every time I have open a bag, unlike a few more-expensive brands I've purchased on Amazon (that came fancifully packaged, but whose aroma fell short when the sealed bag was opened). The taste is complex and the caffeine level is potent. After a big serving of this, a hummingbird can't keep up with me." —Mr. BBQ guy
Regardless, Kicking Horse makes sure to bring properly roasted beans to whomever is searching for them. What you’ll find with their signature blend, Kick Ass, is mainly Arabica beans sourced from top growers in South America and Indonesia, and roasted to a light perfection. Lighter on the spectrum than others on this list, if you’ve been disappointed at the darkness on the list thus far, search no further.
Love yourself enough not to drink Starbucks coffee at home. I don’t know a single black-coffee drinker who prefers Starbucks to Dunkin’ Donuts, and I’d wager the brands’ respective grocery-store offerings are likely to preserve these allegiances. Starbucks coffee black tastes like drip coffee made with day-old coffee instead of water, and the headache it produces is textbook coffeeache—right behind the eyes, accompanied by an involuntary grimace. Additionally, Starbucks coffee is almost hilariously expensive for how bad it is, and for how many other coffees there are to drink. Drink it out in the world if you must, but spare yourself the pain in your own damn kitchen.
Cafe Don Pablo has been working tirelessly for some time now, to deliver a bold and natural coffee experience that lends itself to the lands it was created in. Providing low acidity and deep, rich flavor of milk chocolate with extraordinary notes of cocoa, caramel, and honey, Don Pablo Subtle Earth K-Cups are made of high quality, 100% Arabica coffee. Produced with no artificial substances, and grown at a high altitude where pests won’t disturb the crop, these K-Cups are certified organic by the CCOF.

Café Altura was established in 1980 in Ventura, California. The beans are sourced from the district of Villa Rica – Pasco, Peru. Aside from fresh ground coffee, said company is also known for their whole bean coffee, canned coffee, instant coffee and mountain water decaf. The Café Altura Ground Organic Coffee is sold in eight flavors namely: dark roast, dark roast decaf, fair trade dark blend, fair trade classic roast, house blend, French roast, regular roast and regular roast decaf. Café Altura brands their coffee as a biodynamic coffee. It is called biodynamic because the coffee farmers take into account the biodiversity surrounding the farm.


As you’ve already guessed, this organic decaf coffee was made for Keurig Single Cup Brewers. Therefore, you need to own one prior to buying this coffee. Once you do, you will be able to enjoy this amazingly bold, refined, and smooth dark brew that will sooth your heart and your senses. The blend is a medium and dark roast, and the coffee itself has been decaffeinated by the water process.
Believe it or not, in the 1970s, coffee consumption in America was on the decline. Most people drank coffee from cans purchased at the supermarket, and the roasts were light and bland. In 1962, 74% of American adults regularly drank coffee. By 1988, that number was only 50%. By 1991, coffee consumption had dropped from an average of 3.12 cups per day to just 1.75.

Coffee Bean Direct comes in a package well-above the average size of the others in our review. Offered in a 5lb bag only, Coffee Bean Direct is able to sell high-quality beans at a lower price. No wonder it was neck-and-neck with our number one pick when it came to Cost. While it’s an extremely popular choice on Amazon, it fell behind the others on Performance due to a lower Amazon rating.

This year, for the first time, a coffee from Hawaii earned top honors, the 96-point Kona Mocca™, grown and roasted in Holualoa, Hawaii by Hula Daddy Kona Coffee. In the review published in November, it was described in part as “A marvel of a coffee, inviting and esoteric, chimerical and grounded, all at once.  Enchantingly rich, intensely floral, unique. Dried black cherry, tea rose, Cognac, chocolate fudge, gently scorched almond wood in aroma and cup.” This rare coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list.

This coffee has done an exquisite job of marketing. Fair trade, organic, ethical in every sense of the word. And whole bean at that so you’re bound to expect the best flavor- right? This particular flavor ‘Mind, Body, and Soul’ is one that my fiance and I enjoy but don’t necessarily swoon over. It’s a medium blend that isn’t necessarily extremely robust. Both of us prefer a darker stout flavor, but love trying new coffees (especially organic fair trade options), so picked this one up on a whim during an Amazon Pantry order.


By now, the reputation of this roaster—with its collection of four standout cafes—reaches far beyond Northwest Arkansas (yes, home of Walmart), and while the expertly-sourced beans tend to do most of the talking here, the precision with which you'll typically find an Onyx barista working is most impressive, almost as if they had masses of competition waiting to steal away their customers, out the front door. (They don't. Not for miles.)
“Organic certification,” says Aaron Jordan of Roast House Coffee, whose Ethiopia Suke Quto scored 92, “is the bedrock of Roast House’s green coffee purchasing values. Seven years ago when the company started, we made a commitment to exclusively purchasing organically grown coffees, and one of the ways we prove that commitment is through certifications. It’s very important to the core of our business values and ethics.” So, Roast House has essentially built its business on organic certification as a fundamental value, and has drawn customers who share that priority, rather than picking and choosing coffees to market to various customer sectors. However, the Suke Quto bag doesn’t include the USDA organic seal, simply because Jordan reserves bags with the seal for his year-round offerings. (The Suke Quto is a limited reserve).
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We've featured a few wet-processed brands on this list, but tossing coffee beans into water tanks isn't the only way to treat them! With dry-processed beans, they're set out in the sun to bake until they're ready to be roasted. They can be slightly acidic since they don't go through a fermentation process, but a little kick just adds to the thrill of drinking something so raw and wild.
“I’m quite pleasantly surprised by the taste and quality of this instant coffee! While it will never be fresh brewed, this is one of the few brands I’ve tried that I would actually drink on it’s own. It tastes like a solid cup of joe. Nothing fancy, not too bitter, middle of the road. I generally use a bit of cream and sweetener, and that made the mug. Normally, instant coffee needs A LOT added to it to essentially hide the weird medley of flavors that often permeate them, which is why I reserve them for baking or making my super-quick mochas or coffee smoothies on the go. But it’s really nice to have found a great instant coffee that can stand on its own; it will be great for cool-weather camping trips! To sweeten the deal, this coffee is organic and fair trade, so I don’t have to add any more guilt to my mornings. I highly recommend this for both blended coffee drinks and a superfast pick-me-up on frigid mornings.”
I've been using this for years. I can't get a better cup of coffee than the one I make at home. It's very difficult to find organic decaf in whole beans. I'd found a small organic mercantile near my house and purchased it there for a long time. Then I moved away and the only place I could find it was that store, but now it's an hour to drive there. I searched the closer stores and could not find it. Finally it occurred to me that Amazon has EVERYTHING and of course there it was. So much nice to order this and have it show up at my door. It's cheaper here too. Thanks Amazon !
What discussion of organic (fair-trade, vegan, gluten free) coffee beans without Portland’s own Stumptown coffee making an appearance. Stumptown Holler Mountain Coffee is the signature organic blend that lends to their popularity since the roasters humble beginnings. This popular organic offering uses peak conditioned Latin American and East African coffees to maintain a balanced, elegant and consistent profile throughout the seasons.
Mushroom coffee is widely praised for its health benefits, and Four Sigmatic Mushroom Coffee with Lion's Mane and Chaga is among the best of them. This certified organic coffee is brewed to support creativity and focus, as well as boosting the immune system. Even though each cup contains two mushrooms, the brew tastes just like ordinary coffee and has garnered rave reviews all over the web.
There's never been a better time to be a coffee drinker here in the United States. After decades of sporadic gains, the years surrounding the turn of the century saw this country enter into something like a Golden Age of caffeine consumption. Today, the effects of this seismic transformation are being felt not only in each of the 50 states, but around the globe, as well. And we're not done yet. With the elder statesmen of the bean-fueled revolution now all but household brands, and with the idea of a true American café culture no longer limited to a select handful of fortunate cities, the marketplace appears hungry for further exploration and experimentation. We are, once again, ready for the next level.

A rich and quality combination of spicy, sweet, and berry notes, the Caribou Coffee Blend is an expertly balanced product for your harmoniously relaxing and tasty cup. Caribou Coffee ensures that you get a premium-grade coffee cup, roasting just the world’s top 1% of select coffee beans in small amounts. The product is 100% Rainforest Alliance Certified and responsibly chosen for a healthier and more vibrant you.

Four espressos appear on this year’s list, three of them single-origin coffees. The fourth is a distinguished blend of coffees from a mix of origins—the impressive 96-point Twenty Five by Barrington Coffee Roasters, at No. 6, the only blend on the list. Numerous blends, both espresso and non-espresso, earned 90-94 points but did not ultimately make our Top 30; we recognize some of the best on our list of the Top Coffees by Category.
No study we have seen links prepared or brewed coffee, including espresso, with significant levels of contaminants. Typical is a 2008 Australian study which meticulously tested a wide range of coffee beverages purchased randomly in the Australian food service market and found that “there were no detectable levels in any of the coffee [beverages] sampled. This included all 98 pesticide residues, 18 PAHs, beryllium, mercury and ochratoxin A.” The key findings summary concluded that “The overall levels of chemical contaminants identified in this survey are generally considered to be low and are consistent with those reported in other comparable surveys both in Australia and overseas.”
Tucked into one of Maine's most idyllic coastal destinations, Melissa Raftery and Megan Wood's sophisticated, certified organic roasting operation has brought them acclaim far beyond Deer Isle—not a bad day's work for what was originally dreamed up as a straightforward coffee shop. Self-funding their way in, the woman-powered operation now includes two very good cafes, one seasonal, one year-round, both turning out some of the most memorable coffee in the state.

In retrospect, the dominating presence of Ethiopia should have come as no surprise. Ethiopia usually vies with Mexico as the world’s second-largest producer of certified organic coffees, after Peru. And, certifications aside, almost all of Ethiopia’s coffee is farmed without synthetic inputs of any kind, largely because farmers can’t afford them. A study done in 2014 by the International Coffee Organization estimated that 95% of Ethiopia’s coffee is de facto organically grown. Nevertheless, only 10% of that coffee is eligible for organic certification because the rest is not fully traceable back to the cooperative or farm where it was produced.
The best dark roast was Koffee Kult dark roast. This 100% arabica coffee blend, sourced from Colombia, Guatemala and Sumatra offers a full body and rich option for your coffee palate. Our testers knew that this was a dark coffee roast by its strong aroma, but were pleasantly surprised by the woodfired taste. Most testers did call out the bitterness of this coffee, but pointed out that it didn’t linger and the acidity was enjoyable. Again, this winner is one of the most expensive coffees we tested at $.88 per ounce, but if you love the bold coffee taste, this is for you.
When Four Barrel veterans Tim & Elisha Griffin opted out of San Francisco, they landed in Fargo, where their small shop (handed over from a previous owner) quickly rose through the ranks in a city already mindful of the benefits of a solid cup of coffee. Right now, they're working with Heart, out of Portland, but rumor has it they'll be roasting their own soon, not to mention moving to a larger location in Fargo's happening downtown.
Whether we're testing our favorite cold-brew brands, comparing coffee grinders, or finding the absolute best-tasting coffee beans on the planet, we're full-blown coffee experts over here at the BestProducts.com office. So when it comes to narrowing down the best coffee makers — let's just say we are totally qualified. Below, seven of our caffeine-addicted coffee-loving editors provided feedback on their absolute favorite coffee maker and why they love it so much.

The professionally crafted Kauai Coffee is 100 percent Arabica Hawaiian coffee, providing you a taste of the island paradise in each cup. Select beans are expertly roasted fresh from the fields and then ground to make a mild, smooth, and aroma-rich coffee. This may be a relative newcomer in the coffee world, but the quality makes it stand out, with it being a proud USA-made product.
Organic. Awaken your consciousness. Balanced with full body, rich flavor & sweet overtones. From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth. Our Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate. Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future. Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia. Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.
Certified organic coffees must be propagated, grown, processed, transported, stored, and roasted without contact with synthetic chemicals—particularly without contact with pesticides and herbicides. The certification process (carried out by a variety of organizations operating inside a common framework) is lengthy, thorough, rather expensive, but apparently reliable and free of abuse. The use of the term organic is built into the law in many countries, including the U.S.
Familiarity breeds contempt—for proof, look no further than the way Hawaii treats one of its most prized exports. Not too kindly, that's for sure. Not that you can't find a proper cup of the local coffee here—you just have to be a little bit careful. A pleasant morning stroll from most Waikiki hotels, this sparkling, relatively recent entry doubles as an outpost of San Francisco's stellar b. Patisserie, home of some of the most gorgeous kouign amann you will find outside of Brittany.

I am very fussy about coffee. This trait had relegated me to all coffee buying responsibilities for our small office. These beans are mellow but full bodied (crowd pleaser and snob pleaser, all in one bag). We haven't poured a bad cup and have been using these beens for months. Stocking my office with acceptable beans is no longer a chore. This is a simple one-click, 2 days later (prime)we get our fresh beans. Saves a lot of hassle and I really enjoy the coffee. You can get a 5 star bag by searching and scouring local roasters, but I'm very happy with these beans for their price and convenience.
As for authoritative seals, Equal Exchange Organic Coffee cuts no corners. Their coffee is USDA Organic certified. Also they are of course Fair Trade certified because that it literally what they have built their company on. They are the most Fair Trade coffee company that we have featured here.  Beyond that, they also have Arabica coffee beans, however there is no seal to cover that claim. But in their ingredients, they do have Arabica listed. Their website says that most of their coffee is shade grown. And just by looking at the company's practices it is hard to doubt that claim. Overall, it does not look like they have any claims that do not have something to back them up. 
Also reviewed here are Black Oak’s Ethiopia Hambela Alaka (93) and Noble Coffee’s Ethiopia Bishan Fugu (93), both of which are certified USDA organic, and labeled as such on the bags. Red E Café’s Homacho Waeno Natural (93; one of two coffees on this list imported by Sustainable Harvest), is in the same category as the Big Creek and Revel coffees noted above: certified organic at the farm level, but with no certification indicated on the bags.
Café du Monde, like Chock Full o’ Nuts, is as much a stylistic choice as a gastronomic one, and both require a deep well of cultural identification to stomach on a regular basis. Chicory has historically been used as a coffee substitute as well as a flavoring agent, and chicory coffee in the US is closely associated with New Orleans coffee culture. Café du Monde is named for an actual coffee stand in New Orleans that has been in operation since the 1860s, and may be the best-known domestic producer of chicory coffee, if not the only one. The iconic marigold can includes a recipe for café au lait, the traditional chicory coffee drink sold at the IRL Café du Monde; given the parameters of this coffee taste-test, and the practical concerns of an at-home coffee drinker without the ability or desire to boil milk every morning just to stomach their coffee, I drank it black. This may have been a mistake. The flavor of chicory is interesting, and even initially enjoyable, but the romance was gone for me after about two minutes. I had a similar physical reaction to Chock Full o’ Nuts, my face contorting involuntarily into what I feel compelled to call a Chicory Frown. This worsened as it cooled, but cold black chicory coffee is nothing compared to microwaved chicory coffee. After a single sip I poured it out in the sink. Chicory has its devotees, but I fear the taste is not one I can acquire.
Who would have guessed that one of the most impressive coffee roasters in the West would have come up in the land of hot drinks abstainers? No doubt the pioneering team behind this single estate-only operation were slightly surprised, too—at a time when Salt Lake had very little good coffee to speak of, they took the plunge; now it's hard to imagine Utah's impressive artisan scene without them.
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