Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia The three coffee-growing countries that range along the Andes south of Colombia — Ecuador, Peru and Bolivia — have rich and storied coffee histories. When Coffee Review last dove in to this region, with reports in 2010 and 2013, we found many impressively solid, softly balanced coffees in the Latin-American tradition — all produced from […] Mar 12, 2019 | 0 Comments
Years in the making, this inspired (and inspiring) flagship location for an established local roaster features an in-house bakery (Ibis, their own), a roasting plant, along with three levels of hangout space, including a rooftop deck. Kansas City coffee is pretty top drawer, and has been for a while now (Thou Mayest, Quay, Magnolia, Oddly Correct), but this happy spot in the city's Crossroads district has pretty much blown the doors off. Nobody's complaining.

I try to eat & drink all-organic whenever possible, including my coffee, in order to avoid ingesting toxins. Certified organic coffee (in this case, certified by QAI--Quality Assurance Intl.) is grown & processed w/o pesticides, herbicides, fungicides, chemical fertilizers, & other potentially harmful chemicals. So, Newman's Own 'Organics' Coffee is my daily 'go-to' coffee. I like the flavor of this 'Newman's Special Blend Medium Roast - Extra Bold' organic Arabica coffee. It's smooth, rich, hearty, & full-bodied, not bitter & not too acidic. It produces a pleasing aroma every morning from my Keurig B70 Platinum coffeemaker. I don't use any sweeteners, but I do stir in some Organic Valley Heavy Whipping Crème. Mmmm! You do sacrifice some freshness & flavor for the convenience of K-Cups vs. grinding your own beans. But the extra time & mess of coffee grinding are luxuries I can't afford in the rush of weekday mornings. One negative, & the reason for just 4 stars instead of 5: I do find that I sometimes get a stale box of K-Cups, even when the future 'best buy' date on the bottom of the 18-pod box is up to 20 months away, as was the case just last month w/a carton stamped w/an April 2019 'best buy' date. The distributor is Keurig Green Mountain. One wonders just how this coffee is initially stored, then transported, & then finally stored again after it arrives at Best Buy's facilities. For my part, I always keep the K-Cups stored in a cool, dry place, as recommended.
A rich and quality combination of spicy, sweet, and berry notes, the Caribou Coffee Blend is an expertly balanced product for your harmoniously relaxing and tasty cup. Caribou Coffee ensures that you get a premium-grade coffee cup, roasting just the world’s top 1% of select coffee beans in small amounts. The product is 100% Rainforest Alliance Certified and responsibly chosen for a healthier and more vibrant you.

A plethora of passion goes into producing this coffee and the extra effort certainly shows. This brew is made from the best organic coffee beans on the planet and is artisan roasted in Vancouver, Canada. Growers are paid fairly and are allowed to grow using the most basic, honest, and ethical methods known to mankind. Sometimes the name truly does say it all and, in this case, that is certainly no exception.
Tiny Footprint was founded in 2010. It’s the first Carbon Negative coffee company and they have some pretty sweet math to show they don’t make any unsavory impact on the Earth. One pound of coffee equals a nice donation from Tiny Footprint to support the Mindo Cloudforest region in Ecuador. They’re contribution to preventing deforestation outweighs their carbon footprint from coffee production.
For our search through the sea of delicious coffees available for purchase online, we stuck to mostly whole-bean coffee blends to narrow down the playing field because we find buying whole beans to be most economical for the average consumer. Whether you use a classic drip coffee machine or a pour-over coffee maker at home, these coffee bean brands will make sure you start your morning off on the right foot.
A great big thank you to Taber @fancyandstaple for having us out Saturday evening! We had a wonderful time seeing and serving you all coffee. We appreciate the opportunity to have been a part of such an artistic and lively night with so many other local makers like @fortwaynerising @madanthonybrewing @bloominbrewtique @birdandcleaver @thepoemmarket @slinsenmayer and #belleandthestrange ...and now you can pick up 12oz bags of Conjure Coffee @fancyandstaple !

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Organic. Awaken your consciousness. Balanced with full body, rich flavor & sweet overtones. From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth. Our Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate. Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future. Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia. Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.
Melitta Coffee is a Colombian Supreme ground coffee product that is extremely rich in flavor and taste. The well-balanced blend is made of 100% Colombian best Arabica coffee beans that are sourced from only the best of coffee farms. It is medium roasted and finely ground for a richer cup while using nearly 30% less amount of caffeine than other brands of coffee. Not only that but it is also one of the easiest to prepare.
If you’re strictly organic in every aspect of your diet, then you know the value and importance of finding premier, organic coffee beans online. It’s no easy task. The difficult part isn’t just finding organic coffee beans online, but finding the right ones for you. Many companies market organic coffee beans to hit a niche, without really knowing the first thing about the importance of organic to their customers. You know how important it is, and so does Café Don Pablo. Organic certified by the CCOF, Subtle Earth Gourmet Coffee is 100% arabica coffee, with low acidity—need we say more? Café Don Pablo is the best brand for organic coffee beans online in bulk.
Contrary to popular opinion, lighter roasted beans actually contain more caffeine. For some coffee consumers, the caffeine content is the most important factor to consider when purchasing beans. A light roast Robusta bean will contain the most caffeine of all. Is the purpose of your cup of coffee an after dinner digestif, or a bullhorn to wake you up? Those requiring more caffeine may benefit from an espresso instead of a regular drip brew.
Mushroom coffee is widely praised for its health benefits, and Four Sigmatic Mushroom Coffee with Lion's Mane and Chaga is among the best of them. This certified organic coffee is brewed to support creativity and focus, as well as boosting the immune system. Even though each cup contains two mushrooms, the brew tastes just like ordinary coffee and has garnered rave reviews all over the web.
Cameron’s 32-ounce pack of dark roast specialty coffee offers delicious flavor with organic benefits. Customers who drink Cameron’s appreciate what they describe as aromatic, with a full, deep and smooth flavor. Some appreciate the shiny beans, which indicate that they have a nice oil balance and some notice that the brand has a hint of chocolate flavor. But, there are long-time customers who feel that the overall quality of this coffee has been suffering from a lack of freshness due to roasting the beans and then not packing them in vacuum packed bags.
“Organic certification,” says Aaron Jordan of Roast House Coffee, whose Ethiopia Suke Quto scored 92, “is the bedrock of Roast House’s green coffee purchasing values. Seven years ago when the company started, we made a commitment to exclusively purchasing organically grown coffees, and one of the ways we prove that commitment is through certifications. It’s very important to the core of our business values and ethics.” So, Roast House has essentially built its business on organic certification as a fundamental value, and has drawn customers who share that priority, rather than picking and choosing coffees to market to various customer sectors. However, the Suke Quto bag doesn’t include the USDA organic seal, simply because Jordan reserves bags with the seal for his year-round offerings. (The Suke Quto is a limited reserve).
Another great thing about organic coffee is that it helps the environment. When coffee beans are grown in fields that have been chemically treated for mass production, the soil is poisoned and the local ecosystem suffers for it. Meanwhile, organic coffee doesn't damage the earth, and it's harvested in a way that emits less carbon into the air. It's often grown in the shade, too, so it encourages and utilizes tree growth. You'll battle deforestation, climate change and environmental pollution all at once! 

Coffee is also on the top ten list of products sold around the world. This makes it one of the most important ways for farmers and workers to earn their living. More than 25 million people work with coffee daily. Buying organic coffee helps to keep their environments and the coffee we drink each day healthier. Here are some tasty choices for exploring coffee the organic way:
We used our favorite drip coffee maker, the Bonavita 8-Cup Brewer, to brew all of the beans. We used coffee and water measurements recommended by the Bonavita brewing instructions: 70 grams of ground coffee for the 8-cup machine. We drank each coffee hot, at first black, then with milk added if that's how the taster preferred their coffee. When possible, I bought whole beans and ground them (we wouldn't recommend buying pre-ground coffee), but a few of these coffees only come—or are much more commonly found—ground. It's worth noting, however, that all of our winners were whole bean coffees in this second round of tasting.
A popular, professional blend combining the best of Indonesian and African Robusta and Brazilian Arabica coffees, the Lavazza is simply extraordinary by any standard. It provides an intense aroma and a rich aftertaste with unique chocolaty notes. It is an ideal ground coffee for making espresso-based beverages, yet also appropriate for people who enjoy a standard cup of coffee.
With all of that indoor weather, and one of the country's top coffee importers right in town, the depth and breadth of Twin Cities café culture will come as no surprise, but in a town where so many spots—right on up to the best ones—are either too stiff or too much into the business of bells and whistles, this recent entry from two talents in their early twenties, a small-batch roasting operation stripped down to the essentials, is an enthusiastic vote for simplicity, not to mention good customer service, and it feels like a winner.
Archer Farms is Target's in-house brand. This coffee is organic and fair trade, and I will say that it was one of the more memorable, flavorful coffees. It tasted fruity, floral, and a little acidic. It has a kind of funkiness to it. There were also some notes of bitterness at the end, however, that made me think it was slightly over-roasted, and just a hint of that dirty-water aroma coffees can sometimes have. This is a solid, flavorful option, though, with plenty of nuanced flavor that makes it worth buying when you're at Target.
Our research was then directed towards the price point and determining what classifies as a “cheap” cup of coffee. If you are heading to Starbucks to grab a grande cup of regular coffee, it will put you back $2.10. McDonald’s premium roast coffee will cost $1.29. Dunkin’ Donuts medium coffee is $1.89. Frappuccinos, lattes and mochas will double your coffee cost.
“My wife and I have tried most of the higher-end, mail-order, and micro-roasters and finally found our go-to coffee. Really a great cup of coffee. We have always liked to freshly grind and brew our coffee, and prefer to use a French press. This coffee is not burned, bitter, or acidic. Not really a dark, dark roast. More of a medium-dark roast. Perfect. Has a slightly nutty, chocolaty, and full-body taste. For overall quality, I would give it four-and-a-half stars — but with this price point, quality, and [the fact that it] is organic, this coffee is a no-brainer.”
Absolutely amazing! My European husband is picky about his coffee and he loves this. It is quite strong, so we use less per the amount of water than with other coffee, and this makes it last longer. Great coffee and a great company - Equal Exchange is truly the gold standard in helping farmers in the developing world grow great coffee for people in America and beyond...
Another early top player in the coffee game—think Alterra, Ancora, others—Wisconsin had one hell of a head start, so it shouldn't be any surprise that one of the country's top roasters (Intelligentsia-trained) can be found in a village of 200 people way up in the mostly rural center of the state. Their tasting room keeps very limited hours, but it's worth the effort to get here. If that's out of the question, not to worry—you'll find them carried all over the state, not to mention well beyond.
Also try Texas overfloweth with worthy coffee roasters and shops right now, from Amarillo, way up in the Panhandle (Palace, Evocation) to Longview (Silver Grizzly Espresso) to San Antonio (Local) to McAllen (Reserva) way the heck down in the Rio Grande Valley, and you will typically find them taking the craft as seriously as you might expect in a state that perfected the art of, say, barbecue, or the breakfast taco. (Road trip, anyone?)
“This is a very good-tasting coffee and seems quite fresh. For a dark roast, it has a milder taste, which has grown on me to the point that I know I will continue buying this bean. Having a milder taste might also have something to do with the way it is roasted, as there is no bitter flavor at all. I love this coffee, and you cannot beat the price for a two-pound bag.”
A startup from Vermont, our friends at Brothers Coffee Company select a new roaster each month that has found a new and innovative way of facing a challenge the coffee industry faces. Not only will you get fresh, top-tier specialty coffee, you’ll also help enact real change around the world. Along with the coffee, subscribers receive information on the roasters, their coffee, and why they were selected for the month, making every month a new story. They also donate $1 per subscription to Grounds for Health, a non-profit that screens and treats women for cervical cancer. If you love coffee and want to make sure your money is being used well, Brothers Coffee is the subscription for you.
Although only one producing country is represented in this month’s reviews, the range of coffees styles and pleasures these reviews describe is wide and engaging. Consumers seeking an exceptional cup carrying the reassurance of a third-party-verified certification will find a wide range of sensory options here, all distinctive and all deeply attractive.
Folgers brand topped the Harris Poll Coffee of the Year list. The classic brand has an array of highly ranked flavors which cost about 32 cents an ounce. But if you like your coffee dark, this might be the brand for you. Their French Roast blend ranked #1 on the Huffington Post’s list of best store-bought French roast coffee, mainly because of it’s “pleasant flavors.” The Black Silk blend is also a deal, at $7.64 for 27.8 ounces, which has been praised for it’s great flavor without the burnt aftertaste that plagues so many other dark roasts.
Other coffees appearing on the list were grown in 16 different countries. The most frequently appearing origins were Ethiopia and Kenya, with four coffees each. Origins with two coffees each on the list included Burundi, Colombia, Costa Rica, Guatemala, Panama, Sumatra, and Tanzania. Origins appearing on the list with one coffee each included the Democratic Republic of Congo, Ecuador, Peru, Rwanda, Uganda, Hawaii (United States), and Yemen.
We are using a Fair Trade certified green coffee, but we do not participate in the Fair Trade system. We have our own program called "Sharing Certified." Check it out here. We are a family of coffee growers ourselves, and we only purchase specialty-grade coffee at a premium over the market from other growers whom we've had decades-long relationships with.
The best light roast and whole bean coffee was our top pick, Verena Street – Mississippi Grogg. The office chatter surrounding this taste test made it a staple on the office shopping list and is now in the rotation of coffee blends brewed. Receiving the most eight, nine and tens across the scoring board, people loved the natural hazelnut flavor found in the roast.

Bitterness is the result of brewing. If you extract too much out of the ground coffee, the result will be a harsh, bitter finish. This usually happens when the grind size is too fine. The particles are smaller, so the water can touch more of the coffee, and ultimately extract more of it.Bitterness in coffee is something you can avoid by brewing properly. Acidity in coffee is natural and cannot be avoided by brewing. Though, you can “cover” some of the acidity with a dark roast or simply buy beans with a lower acidity.Single Origin vs BlendsMany coffee companies will offer single origin coffees as well as blends.Single origin simply means unblended. It’s a coffee from one specific region, such as an Ethiopia Yirgacheffe. A blend, therefore, means it's a few beans, blended into one packet. Duhhh.So why do some people blend beans? There's a good reason and a bad reason.Blends are designed to produce a balance in terms of flavor, body, and acidity. A roaster might blend a coffee with a full body with another coffee that has very bright tasting notes in order to get the best of both coffees in one cup.That's what happens when a roaster knows what he/she is doing. If they don't, they may blend to hide poorly roasted beans among normal beans. Stick to roasters that have a good reputation.Interested in blending the beans yourself? Learn some tips here.PRO TIP: Watch out for companies who blend to save money. E.g if they are selling an expensive bean, they will use it as a blend to make it go further.Roast dateYou know to freshly roasted beans, but how do you know how fresh it is?Top-line coffee roasters include a roast date for their coffee, which lets you know how long it's been since it was roasted. Most coffee experts agree that whole bean coffee retains its freshness between one week and one month after roasting.To make the most of the short time your coffee is at its freshest:Buy only what you know you can use in a few weeks. This comes with a bonus: you get the opportunity to try another coffee right away! Want a medium roast this week, then a light roast the week after that? How about beans from Guatemala versus Colombian beans? Buying in small amounts can help you find the perfect coffee flavor for you.Regardless of your brewing method or coffee maker, brew your coffee within 30 minutes of grinding.Keep your whole beans in a cool, dry place in a container that protects them from light, heat, air, and moisture. Enjoying your coffee within a few weeks of its roast date is crucial, but here are a few other common mistakes you can avoid with a little preparation.Fair TradeFair Trade coffee has been grown and produced to certified standards, which are then upheld across the network of producers, organizations, consumers, and companies.These standards help provide a sustainable income for the farmers and workers who grow and harvest coffee, on an individual and community level. They also reduce the negative impact on the environment where coffee is grown.Offering better trading conditions to coffee farmers, many of whom live in poor and marginalized parts of the world, helps provide better living conditions for farmers and their cities, towns, and villages.In short: This is improving the lives of the people who grow, harvest, and process the coffee beans that we treasure. You can learn more about how it works in our article on Fair Trade coffee here..USDA organicOrganic coffee means that it's grown without pesticides, right? It's a little more complicated than that. There are requirements for growing, processing, and even packaging coffee to ensure that it meets the standards implied in the organic label.And the requirements vary among countries that certify coffee (or other products as organic.The organic certification by the United States Department of Agriculture (USDA) is representative of the kind of standards and qualifications that represent organic coffee. These include the use of natural rather than synthetic fertilizer, shade-grown coffee crops that rely on bird and animal life as natural pest control for the coffee trees, and even ensuring that coffee roasters have only been used to prepare organically grown coffee beans.Aside from the benefits of drinking organic coffee, it's better for the environment as well. Organic coffee orchards don't contribute to deforestation, meaning trees can continue to produce oxygen (which to some of us is almost as important as coffee). It also means that the habitat for animals, birds, bugs, and everything else is left much more intact.Want to know more? Read our article about the details of organic coffee here.THE BEST COFFEE BEANS OF 2019 (WHOLE BEAN COFFEE)Ok, enough with the education. You're ready for the list.Here are 10 beans that you should get on your coffee bean bucket list before you die.#1 - Kona Beans (Hawaii)Kona is the largest Hawaiian island and is the best for growing high quality coffee. The best coffee in American, in fact, voted by Forbes,With an excellent microclimate, the perfect blend of rain and sun, and fertile, volcanic soil, the slopes on the big island just happen to be perfect for growing coffee. Read more about Hawaiian coffee beans here.To get your hands on  high quality Kona coffee, you will have to pay a premium. Not only is coffee from here limited in production and highly sought after, it’s grown in the United States where farmers are paid much more than the average farmer in a traditional coffee growing country.A high quality Kona coffee is worth the money as long as you buy the real thing. Never buy a blend, as only 10% of the blend will be Kona. Always buy Extra Fancy (the grade) as that is the highest quality. With a medium body, low acidity, and rich, smooth taste, this coffee will be an excellent addition to your auto drip or pour over routine. Koa Coffee is our favorite place to buy authentic, quality, coffee beans. >>> CLICK HERE for a 10% discount on Kona Coffee BeansSpecificationsBrand: Koa CoffeeBeans: ArabicaOrigin: Hawaii, USAType: Single originTasting notes: Sweet herbs and floral, with overtones of nutsAroma: Mild, smooth with vibrant acidityRecommended brew styles: Drip and French Press#2 - Blue Mountain Coffee (Jamaica)Jamaica produces a relatively small amount of coffee each year, and not all of it comes from the Blue Mountain. But the coffee that does grow here is grown at a very high elevation.It’s extremely limited in production and about 80% of each years crop goes to Japan. Plus, these beans are extremely labor intensive to produce, needing to be handpicked from the mountain slopes. The high elevation, cool temperatures and volcanic soil helps result in a harvest that takes nearly 10 months, which is much longer than that of other coffee growing regions.The resulting cup of coffee will be well balanced with a full body, medium acidity with a mildly sweet taste. Some say blue mountain​​ coffee is the smoothest brew they've ever enjoyed.So getting these quality beans in the States will cost you a pretty penny. Is it worth it? Anyone that has tasted Blue Mountain Coffee will say: F-yes.But like Kona, Blue Mountain is one of those coffees that needs to be purchased wisely.Many brands will mislead you into buying their coffee, claiming the Jamaican Blue Mountain name. Avoid blends and any Jamaican coffee priced less than $20/lb. To call a coffee Jamaican Blue Mountain Blend, only a very small amount of the coffee actually needs to be Blue Mountain.The profile of this coffee will make for an excellent drip coffee, whether pour over or automatic. Drink it black and enjoy one of the most sought after coffees in the world.>>> Click here to see the price on REAL Blue Mountain coffee beans.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: JamaicaType: Single originTasting notes: Sweet herbs and floral, with overtones of nutsAroma: Mild, smooth with vibrant acidityRecommended brew styles: Drip#3 - Kenyan AA Coffee BeansKenya coffee beans are among the finest in the world. The effort that farmers go through cleaning and processing these beans is unmatched.Perhaps one of the greatest contributors to the quality of Kenyan coffee is the fact that the farmers are rewarded for better coffee. The government runs an auction in which all the coffee in Kenya is sold. Higher quality coffees sell for a higher price, giving farmers an incentive to improve their crop.AA is the largest sized bean, followed by AB. In Kenya, the bigger the better. Always look for AA. These coffees are characterized by sweet fruit notes, a winey acidity and a syrupy body. Due to the processing, these coffees are among the cleanest tasting in the world.Kenyan coffee beans make for excellent drip coffee, pour over or automatic. The medium-full body and bright fruit notes are sure to leave you smiling with each cup.Want to sip on some hot, flavor bursting, luscious Kenyan AA beans? Try here.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: KenyaType: Single originTasting notes: Sweet fruit notes, a winey acidity and a syrupy bodyAroma: Fresh and floralRecommended brew styles: Drip#4 - Peaberry Beans (Tanzania)A peaberry is a single, round coffee bean inside the coffee cherry. A normal coffee cherry holds 2 beans, side by side, each with a flat side. The peaberry is alone inside the cherry and shaped differently.Because of the round shape and the fact that these beans are more dense than most coffee beans, they roast more uniformly. Only about 5% of all coffee beans are peaberry. In order to get a lot of strictly peaberry beans, rigorous hand sorting is required to separate them from their half-bean counterparts. This added labor increases cost.Peaberry coffee beans from Tanzania tend to have a brighter acidity, medium body and notes of brown sugar and subtle fruitiness.Peaberry is best suited for an automatic dripper or as a pour over. Grab a serving here.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: TanzaniaType: Single originTasting notes: A brighter acidity, medium body and notes of brown sugar and subtle fruitinessAroma: Complex and sweety floral with layered notes of citrus, pineapple or coconutRecommended brew style: Drip and Pour Over#5 - Dark Sumatra Mandheling Beans from IndonesiaThis coffee is named after the Mandailing people who once farmed the coffee in northern Sumatra.Coffees from this area tend to have lower acidity with a sweet, smooth body. The coffee can vary in taste from cocoa and tobacco to earthy and herbaceous. Many people choose to dark roast Sumatra coffees to enhance sweetness and its almost spicy flavor.Coffees from Sumatra as a whole are typically processed with a hybrid method, akin to wet-hulling. This processing method is perhaps the largest factor in the outcome of the coffee.These coffee beans are different, there’s no doubt about that. The fact is, some people swear by it and some people won’t touch it. It’s one of the great controversies in coffee.Due to its full body and low acidity this coffee does very well in a french press or pressure style brewing method.Buy your Sumatran Beans here (to ensure you get the best, fresh beans).SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: Sumatra, IndonesiaType: Single originTasting notes: lower acidity with a sweet, smooth bodyAroma: earthy, mossy, funky and mushroomyRecommended brew style: French Press and pressure brewing#6 - Sulawesi Toraja Coffee BeansSulawesi, formerly known as Celebes, is an Indonesian island to the east of Borneo. Toraja is the name of the group of people who grow and harvest the coffee here.Coffee is a family business on this island. Many families grow coffee on their property as a means of adding some income to their household, but is often not a priority. Therefore, the coffee infrastructure isn’t very strong.This may be the reason these beans aren’t very common.Coffee beans are partially processed by the family before being sold to a middleman at the local markets. These middlemen then go to the larger processing mills where the beans are completely dried and the work is finished.The best coffees from Sulawesi will be very sweet and complex, with a low acidity, full body and some earthy and herbal notes to it. This coffee will make for a great medium-dark roast, highlighting the sweetness and full body present in the coffee.Brew up a french press or pull a shot with this solid, unique coffee.Click here to try these tasty, yet rare, coffee beans.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: Sulawesi, IndonesiaType: Single originTasting notes: Very sweet and complex, with a low acidity, full body and some earthy and herbal notesAroma: Spicy, earthy, musty and woodsyRecommended brew style: French Press and Espresso#7 - Central American Geisha Coffee BeansGeisha coffee beans are among the most unique in the world.Though they can in theory grow anywhere, they have a special reputation when grown in Panama and Costa Rica. The most famous farm is Hacienda La Esmeralda.The Geisha bean was originally discovered in Ethiopia, near the town of Geisha. It wasn’t until the 1960’s that this bean varietal made it to Panama.What makes the Geisha bean unique? It has a natural tea-like body with a ton of clear, bright, sparkling flavors such as citrus, mango, peach and jasmine. You may also pick up on some bergamot or vanilla notes..This is a tough coffee to find for a few reasons. Few cafes serve it because it is an extremely expensive coffee and it is served best as a filter coffee. Cafes serve mainly milk based beverages, so it doesn’t make sense for many to serve a coffee that can only be taken black.You’ve likely never had a coffee like this before. It is truly unique. If you enjoy lighter, brighter coffees, this is one you need to try.Start enjoying some of the worlds most sought after coffee after picking up an authentic bag of beans here.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: Central AmericaType: Single originTasting notes: Natural tea-like body, sparkling flavors like citrus, mango, peach and jasmineAroma: Floral and lemony tonesRecommended brew style: Pour Over and Filter#8 - Monsooned Malabar beans from IndiaMellow flavor lies within the Monsooned Malabar beans from India given their name because of how the wind disperses them during the monsoon season.The beans expand with moisture and create a rich finish - so we recommend trying them if you live in a humid environment to get the most out of the experience.Try brewing these in a french press, moka pot, or espresso machine of any type.SpecificationsBrand: Coffee Bean DirectBeans: ArabicaOrigin: IndiaType: Single originTasting notes: Strong, intense, low acid, tons of syrupy chocolate and dark cocoa tonesAroma: Funky, pungent, mixed spices and herbalRecommended brew style: Espresso#9 - Yirgacheffe Beans from EthiopiaYirgacheffe is regarded as holy among the global coffee community.Ethiopia itself is regarded as the birthplace of coffee and beans from Yirgacheffe are it’s pride and joy. Sidama is a region in Ethiopia that contains the microregion of Yirgacheffe. Within Yirgacheffe, however, are even smaller regions: Adado, Aricha, Kochere, Konga, and more.These coffees are typically wet processed, producing a coffee that is light in body, almost tea-like, with complex fruit and floral notes. Go into any specialty coffee shop and you are likely to find coffee from this region on the shelf. It’s easy to see why these coffees are known as the gateway to great coffee.When roasted lightly, these coffees are excellent in an automatic drip or pour over. They also make for a refreshing iced coffee or cold brew. Try a medium roast or something darker for a tasty shot of espresso.Here's our favorite place to buy freshly roasted Ethiopian Yirgacheffe online.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: EthiopiaType: Single originTasting notes: light body, with complex fruit and floral notesAroma: earthy, with cinnamon and strawberry undertonesRecommended brew style: Drip and Pour Over#10 - Death Wish Coffee BeansA new addition to this list is death wish coffee. Simply put; these are USDA certified sustainable, organic, low acid and (very) highly caffeinated coffee beans. If you’re in need of a huge energy hit but don’t want sacrifice quality these are for you.They offer a range of options; whole bean, ground coffee, coffee pods and even a coffee subscription option (if you dare). The common theme: high quality beans with whopping 3-6x more caffeine than a standard cup of coffee.The Death Wish Coffee Company offers so much more than just strong beans. I tried these and was pleasantly surprised by the bean quality and roast profile. You can read our full review here.Buy Death Wish Coffee here.SpecificationsBrand: Death Wish CoffeeBeans: Arabica and Robusta BlendOrigin: Mixed (see store)Type: blendTasting notes: Strong and bold Aroma: strong, nuttyRecommended brew style: French press or espressoYou've Bought The Best Coffee Beans. Now What?By now, you should have your precious beans and you should be enjoying them.If you want them to stay fresh you'll need to think about how you're going to store them. Here are a few tips:Store them in a coffee canisterThe enemies of coffee are air, moisture, heat, and light. This means the best place to store your beans is in something airtight and opaque in a cool, dry place.(Those decorative glass jars may show off your silky brown coffee beans, but for storage, they're not the best. Light breaks down the compounds that give your coffee its unique aroma and flavor.) Metal or ceramic containers will keep out light. And if a container airtight, it's moisture-tight too.If you are buying the freshest whole bean coffee you can (and the roast date says so, right?), they may continue to vent a little carbon dioxide over the week or so that you store them. Some of the best coffee canisters have one-way valves that allow carbon dioxide to vent without letting air (and moisture) in. Finally, think about how much you can store in the canister. You don't need a lot of room if you only buy enough coffee beans for about a week, but if it's too small, you may have to find alternate storage if you buy a pound or so at a time.

First, I don't know jack about coffee, so take this for what it's worth. I thought this was decent coffee and it is organic which is a plus, but it is too finely ground for my use, goes right through a metal strainer and will require a paper filter. The taste is definitely a medium roast which I am perfectly happy with, and it is better than the free stuff I get at work.
After tasting many coffees that were either completely bland or singed to bitter oblivion, Thrive Market's coffee was a welcome relief, as it offered flavor that was actually nuanced. "Aroma!" wrote my colleague Joe (note the exclamation point). "Woodsy, dark chocolate. Bright! Finished fruity, with a flavor of raspberry and copper." Other tasters also noted that this coffee was brighter than the rest, and offered nice fruitiness. The coffee has a relatively thin body, so those who like a rounder, creamier texture might find it lacking It was not so light and thin, however, that it didn't hold up nicely to a bit of milk—and you could still taste the chocolatey, woody notes through the milk, whereas many coffees lost all distinct flavor when dairy was added. Another bonus: this coffee comes in a huge 24-ounce bag, and at $12.99 for that size, it's an incredible deal.
Made from hearty Indonesian beans, these medium-roast coffee pods have deep and woodsy notes that are nicely balanced out by a fruity berry flavor and nice bright acidity. Reviewers describe this blend as their go-to single-serve morning roast because of its smooth, rich, "down-to-earth" flavor without any bitterness. These pods are compatible with any Keurig single-serve coffee machine. 
Kim Westerman is a licensed Q-grader, a longtime food, wine and travel writer and a certified sommelier. Her work has been published in the New York Times, Forbes, the San Francisco Chronicle, Bay Area Bites, and many other publications. She happily brings her sensory training in wine to the evaluation of coffee in Coffee Review’s Berkeley lab. She also handles communication with roasters and review logistics.
I was pretty disappointed in this local coffee spot, unfortunately. I walked in and the staff seemed in disarray. I waited 15 minutes for a coffee, watching other people who ordered after me get their drinks filled. They had forgotten my order as it turned out, and when I asked about it, they were not too friendly in understanding what happened. After I finally pushed about needing to go, they finally made my drink, but I only had a couple minutes to finish it. Needless to say, I wasn't happy with their service at all. And my coffee was nothing impressive. Not worth the price in my opinion.
Seattle got most of the attention, but the '90's were very good to the Windy City, coffee-wise—let's start with Intelligentsia, beginning life as a relatively modest café and roastery in the Lakeview section of town, back in 1995. Like Seattle today, Chicago's scene is wonderfully layered, offering up everything from the unabashedly traditional to the cutting-edge. For the best of the latter, look way, way west—steps from where the notorious Horner projects stood crumbling thirty years ago—to a block shared with another celebrated coffee roaster (Sparrow) and a very good brandy distillery (Rhine Hall). Metric, something of a power partnership between the owner of a popular local café and a talented Intelligentsia vet, roasts its prized beans on a restored 1961 Probat, keeping relatively limited hours in an on-site café and tasting room, where public cuppings are held every Friday morning.
In the search to find the best K-Cup® coffee, a common question is, "Are Organic K-Cup® pods available?" We are happy to say yes; organic K-Cup® coffee does exist, made by two very reputable roasters; Green Mountain and Newman's Own. I will admit the sheer lack of choice is a bit disheartening, however, when the choices are superior, maybe it is all we need!
The question remains, once a bag is open, how long does it last? There are a few factors to consider. The first usually depends on the roast date, the closer to the roast date the fresher your coffee is going to to taste. Next is the coffee bean type, ground coffee doesn’t maintain its fresh taste very long. Seattle Coffee Gear says that ground coffee sealed in a cool, dark place will stay fresh for about two weeks, while properly stored whole coffee beans will stay at best quality for about four weeks after opening at room temperature. Oxygen is your biggest enemy here.
This blend is a combination of Central American and Indonesian coffee blends. Because of this, you can expect a rich body that comes with a well-balanced flavor. It is bold but refined. The strength of the coffee, meanwhile, does not mean that it won’t be smooth. It is also a medium roast, so it is in the middle ground. With this coffee, you will have the caffeine boost that you need to wake you up in the morning or perk you up any time of the day.
Organic coffees are produced without the use of chemicals including fertilizers, pesticides, and herbicides. These coffees are healthy and let you enjoy full-bodied flavors and tastes. While some organic coffees are instant, others require the use of coffee makers. Instant organic coffees are perfect for busy mornings or when you want to skip the brewing process.
Am now on my second or third Kilo of Kick Ass...... After first finding Kick Ass, I continued to try other coffees and roasts in a search for "my preferred coffee". I still have other coffees yet to try, but have tried quite a few different high rated coffees... Some were good and some I gave away.... I do know what I want now in a coffee and roast... I want it all !!!! Now is that too much to ask ????? I grind my own beans and use a good brewer with no burner to scorch my coffee.... Kicking Horse is the only coffee that I keep coming back to.... I will tell you that so far I am torn between two favorites...... And they are both Kicking Horse Coffees !!! .... 454 Horsepower and Kick Ass...... The Kick Ass has a far superior body, while the 454 ... full review
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