Tiny Footprint Coffee is the world's first carbon-negative coffee company, meaning they make sure to remove more carbon from the atmosphere than they emit during the process of importing and roasting their coffee. One of the main ways they accomplish their goal is donating a portion of the proceeds earned from every pound sold to fund reforestation in Ecuador’s Mindo cloud forest. So yeah, this is good coffee, but it's also a lot more than that.

Of the 14 samples we received of organic-certified coffees produced in Africa origins outside Ethiopia, nine were from the Democratic Republic of Congo and two were from Uganda. Kenya, Burundi and Rwanda contributed one sample each. These 14 coffees ranged in scored from 84-91, with five scoring 90 or above, a good showing, and encouragement for those who may want to consider buying organic coffees from these origins. The vast Democratic Republic of the Congo (DRC), which contributed nine samples, has established itself as a source of fine specialty coffee through the development of the SOPACDI cooperative in the far eastern part of the DRC, just across Lake Kivu from Rwanda. This rapidly growing cooperative now has 5,600 members and is apparently succeeding its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of horrific civil wars. The cooperative’s coffees typically carry both organic and Fair Trade certification and can be quite attractive in the style of the pungently spicy, sweet-savory coffees that often come out of the African Great Lakes region.
Ethiopia’s Yirgacheffe is the town where the cultivators grow coffee beans that are popular for its dense, rich taste. Also, the acidity of this Arabica beans is quite great which its rivals find hard to deliver. Additionally, there are the many fruity notes along with the hints of dark chocolate. Apart from that, the Yirgacheffe organic coffee has a major amount of caffeine that a back palate person would cherish.
This specific Equal Exchange Organic coffee is their Breakfast blend. It is in fact a blend of their Medium roast and Fresh Roasted coffees. It has a great body, terrific aroma, but the taste and aftertaste seem to lack a bit. However, everyone's taste for coffee is different. If you like a sweeter tasting coffee with chocolate undertones, great because that is what this one has. If not, you probably will not like this one. Customers have also reported that the Breakfast Blend has low acidity which is great to see. High acidity can ruin an otherwise great coffee.
A double shot of modernity for the capital city's handsome but still sleepy downtown, this up-to-speed café from Auburn's Prevail Coffee Roasters plants a flag for the future, just down Dexter Avenue from the seat of state government. Housed in temporary digs just now, the café will ultimately land inside an impressive (and almost completed) mixed-use complex just over Court Square, carved from Montgomery's iconic Kress building.
Professional coffee roasters roast green organic coffee beans by heating them in a large rotating drum. After about 5 to 7 minutes of intense heat, much of their moisture evaporates and the beans turn a yellow color and smell a little like popcorn. After about 8 minutes in the roaster, the "first pop" occurs. At this point the organic beans have doubled in size, crackling as they continue to expand. Many roasters stop the roasting process after the "first pop". Not Starbucks! After 10 to 11 minutes in the roaster, the organic coffee beans reach an even brown color and oil starts to appear on the surface of the bean. At somewhere between 11 and 15 minutes of roasting, the signature Starbucks flavor develops in the organic beans. The "second pop" signals that the organic coffee is ready to sell under the Starbucks label.
The Technivorm Moccamaster KBT is handmade, individually tested in the Netherlands, very simple, elegant, workhorse which will last a lifetime [20+ years], precise pure electric drip coffee brewer. The maintenance is cheap, easy and minimal. Certified by SCA, the Technivorm Moccamaster KBT makes exceptional coffee with perfect temperature [196 to 205 deg F], crema, and taste.

Back before the nation's capital had a whole lot going on in the way of local coffee, Chris Vigilante was roasting for local restaurants in the basement of a District row home. These days, his product is a firm D.C. favorite, even if home base is a somewhat sprawling roastery, café and social hub, just over the line in Prince George's County. The company's adopted home seems to be agreeing with them—a second, also rather impressive space has now opened doors near the University of Maryland campus in College Park.
Hey, I'm Pat. I am a Millersville grad with a Bachelors of Arts in English. I love to write, play video games, watch movies and TV, basically be a total nerd whenever I can. Green and Growing is important to me because it allows me to help others be as green and eco-friendly as possible. With Climate Change being what it is, it is even more important for people to get educated about their environment. This website allows me to do my part in that. Also, I'm a huge goof who tries to add some humor into anything I write. Stay Excellent out there!
Propylene glycol is a potentially harmful ingredient, with side effects that include skin irritations and allergies, respiratory issues, cardiovascular problems, neurological symptoms, and potential organ toxicity. While it is recognized by the FDA as "generally safe", those trying to live a clean life may want to avoid anything that contains the chemical.

“This coffee with Lion’s Mane and Chaga mushroom extracts has changed my morning routine forever. I gave up coffee about six months ago as it was not agreeing with my stomach — often causing indigestion — and was leaving me crashing in the early afternoon. Soon after, I discovered Four Sigmatic’s instant coffee blend that gave me ZERO negative side effects and had me energized without jitters or stomach issues throughout the whole day. Now they have true ground coffee, which makes the experience that much more wonderful. I can finally whip out my French press again! I am obsessed with this stuff. It tastes great and offers some wonderful healing benefits. Could you ask for more?”
Hawai’i: A New Wave of Coffee Innovation The Hawaiian Islands are known the world over for beautiful beaches, diverse microclimates, and both active and dormant volcanoes — pretty much paradise, as the cliché goes. Hawaiian culture is both uniquely American and, in many ways, happily incongruous with mainstream American culture. One island in particular, Hawai’i Island (often called the Big Island), produces […] May 15, 2019 | 0 Comments
You want 100% arabica for that perfect body, the strongest caffeine to keep you awake (after all, isn’t that the point?) You’re not about flashy labels, you don’t want gimmicks—you want straight-up excellent coffee, and you want to grind it like your life depends on it. Welcome to the Koffee Kult, the last coffee you’ll ever buy. If you’re a dark roast fan, you’ve stumbled upon the holy grail. From the first sip, you’ll have your mind blown higher than an 80’s psychedelic movie. Don’t down the whole cup at once, though. Savor it. Sip it. Indulge yourself in the exact definition of dark roast coffee. This is roasted in-house, and when you grind it up at home, you can have it any way you’d like. French press sort of a coffee drinker? Press it up. Brew it like espresso? Check. No matter what your preference, you’ll be able to indulge in your favorite dark roast for years to come. You could say that this coffee has a cult following (I get my zingers in while I can.) Just like the bag says, Be One Of Us isn’t just a slogan, it’s a message. Get ready to fall in love with dark roast coffee all over again.
When it comes to buying coffee to brew at home, I often feel lost. In an ideal world, I buy Stumptown or other great regional roasters. But that habit can get expensive—and that coffee isn't always widely available in a pinch. We all need a good—or, at least, drinkable—widely available go-to coffee brand, if for nothing else than storing for emergency situations when the good coffee has run out.
In a nutshell, organic coffee is made from beans that are grown in uncontaminated soil without the use of synthetic fertilizers or pesticides. Standards may differ from country to country but the difference is usually on how much of the final product came from organic sources. In the U.S.A. for example, the FDA requires 95% of the coffee to come from organic sources to be classified as “Organic Coffee” regardless of where it came from.

This is an exceptional Honduran coffee from Marcala region. Because of the altitude where café don Pablo gourment is grown, there are no insecticides used to prevent insects from interfering with the crop and damaging it. In case you find any bug problem, the farmers will definitely plant peppers as the natural form of the bug repellent. This guarantees that the coffee beans are not tainted by many chemicals. This coffee is very dense and has a depth of flavors that are roasted correctly to give out the natural flavor characteristics and a wonderful sweetness. Their coffees are roasted fresh so that they can order in a multiple small batch. They focus on quality hence providing an excellent organic coffee to consumers.
We've featured a few wet-processed brands on this list, but tossing coffee beans into water tanks isn't the only way to treat them! With dry-processed beans, they're set out in the sun to bake until they're ready to be roasted. They can be slightly acidic since they don't go through a fermentation process, but a little kick just adds to the thrill of drinking something so raw and wild.
We spent over four weeks commandeering the office coffee pot, brewing over 50 pots and consuming about 400 cups to find that Verena Street – Mississippi Grogg is the best cheap coffee brand. This light-roast, fair trade and kosher brand out-brewed the competition, pleasing even our pickiest taste tester and receiving complements such as “creamy” and “strong, but not overpowering.” For a bolder flavor profile, we recommend Marley Coffee medium roast or Koffee Kult dark roast.
Dunkin Donuts is a popular coffee shop chain and they serve whole bean and ground coffee at retail locations and online. All of Dunkin’s restaurant made espresso beverages are now Rainforest Alliance certified and about 30% of their dark roast coffee beans. As for the rest of their coffee, it seems like it could be sourced from anywhere. They do not offer organic varieties so their coffee may contain chemicals and molds. The grocery store Dunkin Donuts coffee is produced by J.M. Smucker which is the same as Folgers.
We chose the Mount Hagen organic decaf coffee because it presents the readiness of the instant coffee. This means that all you need to do in order to prepare it is to mix it with some hot water. After that, you can enjoy a delicious, steamy cup of hot coffee. One jar of this amazing brew holds approximately 60 cups, even if you’re generous while using a spoon!
As you’ve already guessed, this organic decaf coffee was made for Keurig Single Cup Brewers. Therefore, you need to own one prior to buying this coffee. Once you do, you will be able to enjoy this amazingly bold, refined, and smooth dark brew that will sooth your heart and your senses. The blend is a medium and dark roast, and the coffee itself has been decaffeinated by the water process.
Use your own grounds. Reusable K-Cups are a gift from the coffee gods! They're only compatible with the original Keurig machines (though this YouTube tutorial will show you how to reuse a K-Cup with a 2.0), but a reusable K-Cup allows you to refill the cups with your own coffee grounds. You can use an extra-strength ground to make your coffee delicious as well as quick-brewed. The finer the ground, the stronger the flavor.
This might seem like an elaborate set-up, but we actually came about all this after struggling for a couple of years drinking coffee and getting sick from it. I finally discovered that I am sensitive to the acids in coffee. This put me on a lot of research on coffee, the acids in it, how it is made and the best ways to grind and brew it. Both my husband and I are fairly frugal but after reading that coffee is the worst sprayed crop in the world except for Christmas trees (ever notice how Christmas tree farms have nothing but dead ground around the trees.... yeah, exactly like that!), we made the decision to do this. Also, I now can enjoy and drink coffee every morning without any abdominal pain.
Kicking Horse Coffee is the #1 best-selling whole bean coffee in Canada, known for their passion for the highest quality beans. Not only are they the best-selling organic, fair trade coffee in Canada, but they are also consistently rated as one of the best workplaces, with exceptional values and 20 years of doing the right thing for their customers and for the planet.
The very day we spoke with several roasters in New England whose coffees are featured in this month’s tasting report, Dunkin’ Brands, parent company of Dunkin’ Donuts (now rebranding simply as Dunkin’) and headquartered in Massachusetts, announced plans for expansion. And the company’s “Blueprint for Growth” centers not on doughnuts, but coffee, including the relaunch […]
If you're a no-frills coffee drinker, this simple but flavorful Colombian Peaks pod from ubiquitous coffee brand Eight O'Clock Coffee is for you. It has a well-balanced flavor with a straightforward coffee taste that shines through. Reviewers claim that these pods quickly replaced their morning trip to the coffee house after one taste. These coffee pods are compatible with Keurig single-serve coffee machines.
If you are sensitive to caffeine, this does not mean that you can no longer enjoy coffee. This product is one of those that you can still drink without worries. This decaf coffee is made using beans that have been sourced from South and Central America. The location is known for producing a mellow coffee despite having been fully-roasted. This is the perfect companion for sweet treats like cakes and cookies. This coffee is made by a family company with almost four decades of experience in the business, providing an assurance of its exceptional quality.
If you want a sampling from multiple independent coffee roasters all at once, this is the coffee subscription for you. There are many small roasters that have popped up all over the country and many are too small to operate their own subscription service. So they’ve partnered with companies that offer coffee subscriptions and pull from this pool of smaller roasters.
Belfast native Michael McCrory met Lauren Crabbe behind an espresso machine in San Diego, her hometown. A move up north for school brought the pair to the relatively quiet Outer Sunset section of the city, to the opening of this café, to considerable success (and acclaim) on the roasting front, and then another café, just up the road. All of this good fortune aside, the cafes maintain the feeling of a treasured neighborhood hangout—that is, on days when lines aren't out the door.
Promising review for their Original Black blend: "You can always tell when a company cares deeply about the quality of their products, and RISE is one of those companies. When you pop their tops, these bad boys literally GROWL at you, which I've since learned is an indication of a proper nitrogen-infused beverage (not to mention being just plain cool). I poured mine over ice and watched as a beautiful froth formed on top (the 'cascade,' as they call it). It's delightful, and definitely my new after-lunch pick-me-up!." —Marc
Known best for proximity to the Wind River Mountains, this small town about an hour and a half down the road from the rarified air of Jackson got lucky when a father and son team with Wyoming roots came home after accruing years of experience to open one of the most forward-looking multi-roaster operations in the state. Check out the shop's suddenly-must-have Mavam Espresso set-up.  
As coffee consumption increased, and the value of coffee beans as an agricultural export grew, many farmers moved coffee off of hard-to-reach forested hillsides and grew it at lower elevations, in dedicated coffee fields, for ease of cultivation and harvesting. This transition from coffee as a plant grown in forested mountains to a plant grown on plantations has had an array of far-reaching effects.

Verena Street sells both whole and ground coffee beans, decaf, espresso and three other roasting options that can please even the pickiest coffee drinker. We found this brand had a cost point that was right in the middle of all the brands we tested, making it a smart budgeting choice. Testers loved the sweet hazelnut aroma, the surprisingly bold flavor and the caramel finish that shot this coffee to first place in whole bean coffee, light roasted coffee and best overall taste.


Organically farmed and sustainably produced, this blend comes from the southern part of Costa Rica. This region boasts abundant vegetation and rich volcanic soils that makes ideals conditions for coffee plantation. Coffee beans are only purchased from 100 percent USDA organic certified farms in Brunca region. It produces coffee blend which has a medium roast that has flavor hints of laurel and apple and an aroma of freshly coffee. The coffee is dense and has got a pleasant lingering aftertaste.
Beyond being incredibly potent and highly caffeinated, this dark roast is well-balanced and flavorful, with sweet, nutty, chocolatey notes and a surprisingly smooth finish. We feel a disclaimer is in order here: This is not a blend for those who are sensitive to caffeine, but if you’re on the hunt for a dark roast that will wake you up, look no further.

I work right by Equal Exchange and like to go on walks mid morning to grab my coffee. Working in this area, there's a lot of options for coffee. I tried Equal Exchange because I wanted to be more ethical in my purchasing decisions despite paying more. I heard good things about Equal Exchange from my coworkers but I experienced really bad service which is really unusual in places like this (I think). The cashier was SO rude to me especially when I asked if they had any flavors to put in the coffee. It was a bummer because normally my walks at work to coffee shops are one of the best parts of my day! The coffee is really good here though, so I may come back in hopes to interact with more friendly employees.
In addition to that, this java has about 59 mg caffeine in every fluid-ounce of coffee. In fact, its single serving will comprise up to 708 mg caffeine if the serving is of 112 fluid-ounce. It is fairly more than many people could bear for a single day. Despite the coffee being of French roast and of high caffeine content it tastes astonishingly sweet.

This coffee, as I have stated above is delicious. The problem is, that out of the 18 cups, only two didnt fail. The Keurig would start to brew and be about half done, then the foil top of the cup would simply detach from cup in a spot, and the grounds would come spilling out. Almost as if whatever adhesive was used melted. Never had a problem with other cups. So, perhaps this was simply this batch of the product, but a co-worker had expressed a similar issue with Newman's Own cups months prior, but I had just figured that THAT was a bad batch of cups....
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