Lake Winnipesaukee might be next door, but the historic center of Laconia, an old mill town, isn't exactly a thriving tourist destination—at least not yet. This cheerful micro-roaster and café, across from the shuttered (apparently, not forever) Colonial Theatre, is one in a small group of businesses—including a proper butcher shop, just next door—helping to invigorate the old town center.


A plethora of passion goes into producing this coffee and the extra effort certainly shows. This brew is made from the best organic coffee beans on the planet and is artisan roasted in Vancouver, Canada. Growers are paid fairly and are allowed to grow using the most basic, honest, and ethical methods known to mankind. Sometimes the name truly does say it all and, in this case, that is certainly no exception.

Conventional coffee is one of the more treated crops, thus it’s important for coffee drinkers to consider what goes into their beverage. Pesticides, fungicides, and herbicides all make up some components of a coffee farmers tools. However, organic coffee is slightly different as the labeling means that the coffee bean was grown with human consumption concerns in mind.
In many ways, coffee is like wine. Depending on the area of origin, the degree of roast and grind levels, the taste of a particular coffee can vary drastically. Plus there is also the added layer of mixing different coffee beans to create unique blends. So, finding the best ground coffee brand for you depends entirely on your tastes and preferences. This brings us to the first section of our guide:
Bryan is our cooking and kitchen expert, with more than 15 years of experience of cooking and testing kitchen products. When outside of the kitchen, he enjoys woodworking, photography, videography and figuring out how to live a more eco-friendly lifestyle. He thoroughly enjoys discovering the best, whether it’s ingredients or equipment, and finding products that can stand the rigors of daily use.
“Is it the strongest coffee I’ve had? Probably not. Is it one of the best-tasting? Yes. The flavor transports me to some random and sinful island in Indonesia (a story for another day). Oddly, Death Wish brands its coffee as almost dangerously strong, and strong it is. However, the organic coffee maker should be shouting from the roof about the taste and quality. Yes, caffeine sells, but this is one incredibly great-tasting coffee. I would easily say second best I’ve ever had and certainly the best I’ve purchased at a store.”
Café Bustelo is technically the cheapest coffee on this list because it’s sold in both a can and a vacuum-packed brick, but in a can it’s only third-cheapest, after Maxwell House and Folger’s. Unlike the other coffees under consideration, Café Bustelo is espresso ground, which is much finer than drip ground. This, in addition to the dark roast of the coffee beans, makes it a robust sipping coffee. I double-filtered my pour-over to avoid too much coffee silt, but the flavor was undiminished. It tastes like any other coffee made with double the grounds, and is complexly awful reheated. Café Bustelo is truly motor oil coffee, which is not necessarily a mark against it—it’s likely to burn a hole through even the most memorable hangover, and will propel you forcefully into the next two to three hours of your life. This is not for the faint of heart (seriously, I’m having palpitations as I type this) but ultimately is quite drinkable.

All of these coffee services give you plenty of choices and regularly deliver high-quality coffee to your door. While a coffee subscription may not completely replace your coffee supply, it’s a fantastic way to branch out and try new roasts and beans. And coffee subscriptions are a great way to supplement your supply so you never run out ever again.
Produced by Equal Exchange, this coffee is a blend of French Roasted and Full City coffees. The content is gourmet Arabica beans. The beans are fairly traded in Latin American from small farmer cooperatives. The resulting coffee is said to have flavors of chocolate brownie, toffee, malt, and caramel corn. It is a deep and rich blend which customers enjoy because it is not bitter, has a wonderful aroma, and is fresh when it arrives.
The second best organic decaf coffee on our list is Caza Trail Coffee. The dark imperial flavors inside actually come from a blend of coffees from Indonesia and Latin America. It has moderate acidity and a well-rounded finish. Caza Trail offers both classic and flavored coffee. Therefore, you can either have a traditional pick me up or take a break and reward yourself with a spiced coffee.
This year, roughly 100 coffees scored 94 points or higher, a tribute in large part to the ever-intensifying innovation and dedication of the world’s leading coffee producers and roasters. Obviously, all of these 94+ coffees are worthy of celebration, as are the exceptional coffees hovering just behind them at 93 and 92. We couldn’t squeeze them all into our Top 30.  We forced ourselves to select the 30 that we felt were worthy of particular recognition.
Don Pablo, a family business, has provided dedication to the organic process for several decades now, delivering robust coffees from the source. Subtle Earth Organics is an exceptional Honduran coffee from the family’s specific farming region. The growing process is very important to this product as the fruit of the coffee bean go back into the soil as compost and fertilizer. High altitudes provide that no insecticides are necessary.
Counter Culture was originally founded in 1995 and was one of the early leaders in the specialty coffee movement. Today, they focus on sustainability and quality and offer several different roasts that you can choose from. They have several different subscription plans available, but their most popular is the single-origin subscription, which gets you two 12 oz. bags of coffee with each shipment. With this coffee subscription you can have your coffee delivered to your door every one, two, three or four weeks.

Hey I love organic coffee and drink 2-3 cups each morning. I was excited to try this particular whole beans blend and I grind all my beans and make it fresh each day but I was very disappointed with these beans. I knew it was coffee but there was no taste of anything actually to allow me to enjoy it as fresh cup of coffee. Very bland and no chocolate after note as mentioned on this sight which was the reason for ordering these for the chocolate after note. I love coffees that gives me a slight chocolaty note after each sip but nothing with these beans. It was almost like a decaf or spunk free coffee. I won't order these again and I always do my best to order the equal exchange goods.
When you choose the Peak Performance Organic, you can rest with the confidence that you are enjoying the cleanest, healthiest cup of coffee possible. It is a top quality ground coffee that offers a rich taste and a powerful flavor that stays with you for hours after drinking it. The reason behind this being that it is made of high altitude coffee beans from the Guatemalan highlands, a type of coffee that packs you with antioxidants, thus providing an almost therapeutic benefit along with a powerful taste.
When you want full-bodied, exceptional flavor, your best bet is to go 100% Colombian. Kirkland’s signature top rated coffee beans promise to give you that even grind you’re after, seamlessly blending through your premier coffee maker or pour over coffee maker, pouring into your cup like strands of velvet. You’re really hunting down the best coffee beans for one reason, and one reason only: flavor. You want the best coffee beans to meld into your Sunday morning cup, allowing you to lean back, relax, and enjoy that earthy, fantastic cup of coffee. Dark roast lovers will get the most out of Camerons Specialty Coffee, and unanimous coffee enthusiasts will love the insanely inexpensive cost of a whole three pounds of this delicious roast.

This coffee, as I have stated above is delicious. The problem is, that out of the 18 cups, only two didnt fail. The Keurig would start to brew and be about half done, then the foil top of the cup would simply detach from cup in a spot, and the grounds would come spilling out. Almost as if whatever adhesive was used melted. Never had a problem with other cups. So, perhaps this was simply this batch of the product, but a co-worker had expressed a similar issue with Newman's Own cups months prior, but I had just figured that THAT was a bad batch of cups....

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