Kicking Horse Coffee is the #1 best-selling whole bean coffee in Canada, known for their passion for the highest quality beans. Not only are they the best-selling organic, fair trade coffee in Canada, but they are also consistently rated as one of the best workplaces, with exceptional values and 20 years of doing the right thing for their customers and for the planet.
Newman’s Own Special Blend is organic, fair-trade certified coffee that provides a strong taste profile with the ease of the K-cup. In addition, this freshly roasted coffee has an amazing, pure smell that will take your favorite daily routine to a higher level. The coffee itself is made up of a composition of medium-roasted Central American coffees and darker-roasted Indonesian beans.
The Koffee Kult from Hollywood, Florida is a true artisanal passion, roasted in small batches, by hand, to ensure quality. Thunder Bolt Whole Bean Coffee creates an exceptional cup of gourmet coffee that has inspired a cult-like following. The company prides themselves on delivering pure Arabica coffee beans, for a strong, not bitter taste. There’s no filler robusta coffee being used here.

If you want to savor some unique coffee flavors, the smaller artisanal brands are a great option. And Jo Coffee doesn’t disappoint in that regard with this premium blend of certified 100% pure Arabica coffee. The brand only sources from the top 2% of arabica growers in the world. And they do have some impressive certifications, including FairTrade and Organic. The flavor is very bittersweet, reminiscent of cocoa and brown sugar.


K-cups are the ultimate in convenience – ideal for those who only want to brew one cup at a time, or for offices and large households where everyone wants something different or doesn’t want to assign anyone the duty of cleaning, prepping, and brewing for the masses. K-cups come in just about any kind of coffee, from dark to light roasts, organic, flavored, extremely caffeinated to decaf. You can also buy latte or cappuccino K-cups with the sweetener already mixed in. Other choices include tea, cider, and cocoa. And since they cost about 40 cents each, you can stock up on your favorites and treat yourself to something else with all the money you’d spend at a cafe for an almost identical beverage.


In the case of over half of the Top 30 coffees, distinctive tree variety appears to play an important role in generating an exceptional cup worthy of a high rating. There are stars and superstars among the hundreds of varieties of Arabica grown in the world today, and, whether we want them to or not, coffees from these distinguished varieties frequently dominate the very highest ratings at Coffee Review. They include the still rare and expensive Geisha/Gesha variety (three examples on the 2018 list), the various mainly indigenous varieties grown in Ethiopia (three on the 2018 list), the great SL28 and SL34 varieties of Kenya, and (slightly less distinctive but still likely to impress) the big-beaned varieties Maracaturra (one), Maragogipe (one) and the ancient heirloom Bourbon (four on the 2018 list).
The first time I conducted my coffee taste test, I left Peet's out, and commenters were outraged. It turns out, they were right: this is a solid supermarket coffee contender, especially for people who might tend toward a darker roast. Social Media Manager Andrew Spena and I particularly liked this coffee. "I know it's not true, but I feel like this has a neutral pH balance," said Andrew. "A little nuttiness comes through once it's cooled a bit. I could see myself drinking too much of this on accident." If that's not an endorsement, I don't know what is. The nuttiness and round body of this coffee set it apart. It had a chocolatey richness and some nice toasty notes. While the Thrive coffee is well-suited to those who like a lighter, fruitier roast, Peet's is perfect for people who like a rounder, nuttier, creamier, toastier flavor profile in their coffee.
This coffee, as I have stated above is delicious. The problem is, that out of the 18 cups, only two didnt fail. The Keurig would start to brew and be about half done, then the foil top of the cup would simply detach from cup in a spot, and the grounds would come spilling out. Almost as if whatever adhesive was used melted. Never had a problem with other cups. So, perhaps this was simply this batch of the product, but a co-worker had expressed a similar issue with Newman's Own cups months prior, but I had just figured that THAT was a bad batch of cups....
If you want to savor some unique coffee flavors, the smaller artisanal brands are a great option. And Jo Coffee doesn’t disappoint in that regard with this premium blend of certified 100% pure Arabica coffee. The brand only sources from the top 2% of arabica growers in the world. And they do have some impressive certifications, including FairTrade and Organic. The flavor is very bittersweet, reminiscent of cocoa and brown sugar.
I was pretty disappointed in this local coffee spot, unfortunately. I walked in and the staff seemed in disarray. I waited 15 minutes for a coffee, watching other people who ordered after me get their drinks filled. They had forgotten my order as it turned out, and when I asked about it, they were not too friendly in understanding what happened. After I finally pushed about needing to go, they finally made my drink, but I only had a couple minutes to finish it. Needless to say, I wasn't happy with their service at all. And my coffee was nothing impressive. Not worth the price in my opinion.
Processing method also appears to play a significant role in qualifying for the Top 30. On this year’s list, for example, of the 20 coffees for which processing method is clearly identified, seven (vs. six in 2017) were dry- or “natural”-processed, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Until the last ten years or so, dry-processing was seldom applied to high-end specialty coffees like those that appear on our Top 30 list. This showing is evidence of the continuing trend toward use of alternative processing methods as creative tools for crafting distinctive cup profiles.
We prefer to buy organic coffee because pesticides can become magnified in the drying process. So, we try to get the best quality we can for the best available price. We enjoy the Equal Exchange Breakfast Blend because it is mellow and not bitter, it is strong but not acidic, and we can enjoy it iced or hot. We typically brew an entire pot and drink it over the course of a couple of hours. We have found the quality and flavor to be consistent from one batch to the next. Though we often try other brands, this is a part of our regular monthly order.
As more and more coffee companies cave to the temptation to adulterate with soy beans sprayed with chemical flavors and questionable trade practices, Equal Exchange may be the last coffee company standing to offer organic whole beans sourced from small producer coops, and roasted at a worker owned facility stateside. The company maintains its commitment to fair trade and supports many worthy causes. I recently had cause to engage in a lengthy discussion with reps at Equal Exchange and consider their inteigrity (and really great tasting coffee!) unsurpassed.
A. While there’s no need to break your budget for a good cup of joe, premium brands of coffee truly do produce a premium-tasting brew. Specialty coffee growers and sellers generally start with beans of higher-than-average quality. They use the best methods for roasting, they package the beans quickly after roasting them, and they offer a wider variety of bean types, flavored coffees, and specialty blends.
With this coffee, you will enjoy the exotic flavors of beans from Indonesia, Guatemala, Mexico, and Colombia. Each cup has a full body and a noticeable note of citrus. More than being organic, it is also worth noting that they have the Community Aid Program, which allows the company to be instrumental in the restoration of rainforests. Similar to most of the products in this guide, it is made of 100% Arabica, which is from regions with high altitudes. The beans used in the coffee have also been hand-picked to ensure their highest quality.

The Hunt Brothers Coffee Beans | Blue Honduras Specialty Coffee | Certified Organic comes from Marcala, a region in Central America that is recognized with a DOP (Protected Origin Denomination). These 100% Arabica beans are grown on a fertile volcanic soil, which is enriched by volcanic lava. The growth process of the coffee is marked by the SHG – strictly high growth. This means that the fruits will mature slowly to make sure they create a full-bodied and deeper flavor as well as a premium taste.
Out of all the coffee subscription services I’ve tried, these guys did it the best! Not only do they know how to source really great coffee from some of the best roasters, their packaging design was top-notch. As a designer myself, I was highly impressed. Their coffees are all single origin. It’s a signal that they truly care about great coffee by supporting the farmers who grow the beans and the roasters.
It was about time for a café au Parisienne on our list. Say hello to Bulletproof, a whole bean coffee that strives to find the absolute perfection as far as a cup of Joe can go. Every single bean that you will find in your own pack or this organic decaf coffee has been handpicked by a skilled person in the deep of Central America when it was ripe and ready to be enjoyed. Therefore, all you need to do is sit back and enjoy.

100% HAPPINESS GUARANTEE - TRY PEAK PERFORMANCE ORGANIC COFFEE COMPLETELY RISK FREE. We are so confident that you will feel the difference and LOVE Peak Performance Coffee, so if you aren't COMPLETELY satisfied for any reason you are completely covered with a 100% SATISFACTION GUARANTEE! Simply click the add to cart button at the top of this page to try yours now completely RISK FREE!


Finally, coffee production is being affected by global climate change. Coffee requires extremely stable temperature conditions in order to thrive. In its natural habitat, elevation and forest would provide additional temperature stability. But today, we are seeing that the “coffee belt” we relied upon for so long is changing, and the regions where coffee can be grown are also changing, with a huge effect on local farmers and economies that rely on coffee exports to survive.

This is an exceptional Honduran coffee from Marcala region. Because of the altitude where café don Pablo gourment is grown, there are no insecticides used to prevent insects from interfering with the crop and damaging it. In case you find any bug problem, the farmers will definitely plant peppers as the natural form of the bug repellent. This guarantees that the coffee beans are not tainted by many chemicals. This coffee is very dense and has a depth of flavors that are roasted correctly to give out the natural flavor characteristics and a wonderful sweetness. Their coffees are roasted fresh so that they can order in a multiple small batch. They focus on quality hence providing an excellent organic coffee to consumers.

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