“My wife and I have been searching for great coffee for a while now, and after trying a few different blends from Intelligentsia, I decided to check out Kicking Horse, as they’ve always had great reviews on Amazon. This has easily been the best decision I’ve ever made with regards to coffee. Kicking Horse is my new favorite, with their Kick Ass blend leading the pack. It’s a dark-roast coffee, but it’s not like the garbage you get at Starbucks with an acidic or burned flavor. This is a full, smooth flavor that any coffee lover will absolutely love … Kicking Horse Kick Ass Dark is, by far, my new favorite coffee, and I am no longer searching for anything else to try. This one’s getting an Amazon Subscription.”

Our OneCup coffee pods are compatible with most Keurig K-Cup 1.0 and 2.0 brewers, as well as Cuisinart, Bunn, iCoffee and other single serve brewers. Our OneCups are the better choice of coffee for your single serve brewer, and the environment, all at a lower cost. Our OneCups are made from plant-based renewable resources, designed to offer a French Press experience to your single serve coffee, maximizing flavor and providing a richer and more full-bodied taste you will love to the last drop.
Promising review for the Blueberry Cobbler blend: "Since discovering this blend several months ago, I have ordered seven bags, all of which have been vacuum-sealed and fresh. I gave my mom part of a bag to try, and now she's hooked, even though she doesn't normally like flavored coffees! If it is hard for you to imagine the mixture of blueberry and coffee, I urge you to give this a try." —Rachelle
Since finding a reliable brand of coffee can be difficult we’ve taken the leg work out and found the best options for getting that organic goodness into your cup. First, know that organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides. Second, know that you’re in for some seriously impressive coffee.

This is the world’s strongest coffee by most standards, which explains why it enjoys such a tremendous popularity. Death Wish is ground from beans that are masterfully selected and meticulously roasted to perfection, so as to provide a smooth tasting but also bold cup of coffee. Moreover, you get the extra kick of quality caffeine that surely gets your day going every morning. It isn’t just its strength that recommends it, mind you, but its powerful flavor as well. In fact, we should point out that Death Wish is by far one of the most flavorful coffees out there.
Our research was then directed towards the price point and determining what classifies as a “cheap” cup of coffee. If you are heading to Starbucks to grab a grande cup of regular coffee, it will put you back $2.10. McDonald’s premium roast coffee will cost $1.29. Dunkin’ Donuts medium coffee is $1.89. Frappuccinos, lattes and mochas will double your coffee cost.

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It was about time for a café au Parisienne on our list. Say hello to Bulletproof, a whole bean coffee that strives to find the absolute perfection as far as a cup of Joe can go. Every single bean that you will find in your own pack or this organic decaf coffee has been handpicked by a skilled person in the deep of Central America when it was ripe and ready to be enjoyed. Therefore, all you need to do is sit back and enjoy.
With a lot of coffees in the market today, it is good to have the name that you can recognize. First Colony organic fair trade whole bean coffee is certainly all that and will remain to be a superb purchase. This coffee is cost effective and widely recommended. It is also the most popular choice among most individuals. It is packed in warm and self-merchandizing bags that facilitate value, freshness and quality.
Compatible with all Keurig machines, the brand prides themselves on their authentically organic products. Conventional coffee free of pesticides, fungicides, and herbicides, the coffee is even grown at high altitude to increase the quality. Creating denser beans at higher altitudes, the coffee is filled with antioxidants and a rich, flavorful taste. And best of all, they have a 100 percent happiness guarantee. 

Ethiopia coffees, whether certified organic or not, are produced from tree varieties native to Ethiopia and grown virtually nowhere else. These varieties tend to produce coffees with typically striking cup character: bright, lively and balanced in structure and intricately engaging in aroma and flavor. Furthermore, the best mills in Ethiopia are also ingenious and meticulous in their processing methods. Classic wet-processed or “washed” Ethiopia coffees (in which fruit skin and pulp are removed before drying) tend to highlight floral and citrus notes, while “natural”-processed Ethiopias (beans are dried inside the fruit rather than after the fruit has been removed) lean toward lusher fruit and deeper flowers. Fine examples of organic coffees prepared by both processing methods appear in this month’s reviews.
I have always purchased Equal Exchange whole bean decaffeinated coffee, but decided to try the ground Equal Exchange just to save me time in the morning grinding it and then having to clean the grinder and my husband and I are thrilled with it. It has wonderful full flavor and actually tastes better than the beans I was grinding. I definitely recommend this product.
} Popular Posts The Last Coffee Grind Size Chart You’ll Ever Need How To Make Cold Brew Coffee In A Mason Jar 5 Best Siphon Coffee Makers (AKA Vacuum Coffee Brewers) 16 Bulletproof Coffee Recipes [Gets Your Mind + Body FIRING] What Type of Coffee Has the Most Caffeine? Moka Pot vs Espresso Machine – Do They Really Compare? About HomeGroundsWe are obsessed with great coffee - and since you've ended up here, we can only assume that you are too!
I was craving Rooibos tea but still wanted a kick, so the barista suggested I mix two up and didn't charge me extra for it.  She was super friendly and had a giant smile on her face the whole time - truly delightful. I like that their ingredients are sustainably sources and that all they do is geared to a good cause as a whole. I'll be sure to stop by again soon!
Subtle Earth Organic Gourmet Coffee was started by Don Pablo coffee growers and roasters, an arm of the Burke Brands LL.C. It is certified organic and Non-GMO by CCOF. This coffee is made from special Honduran beans from the Marcala region. No chemicals were used on said coffee beans. The coffee cherries were used as fertilizer in lieu of insecticides. Additionally, the farmers also practice vermiculture. In this process, worms are used to break down organic food wastes to become fertilizer, and plant peppers are used as repellents. The Marcala region in Honduras is a known producer of excellent beans. 

I suffer from MS, it got a lot worse this year and my doc gave me six months to get better on my own before she puts me on meds. So this coffee is a big part of my natural recovery. Along with yoga, meditation, tons of antioxidants and probiotics, I make coffee combutcha and use (I know, yuk) coffee enemas, daily. Extreme detox! This brand was recommended on some website I found, I it works amazing! I feel like a million bucks after the enemas! Watch me recover completely and start running marathons before the big pharma catches me in it's ugly claw!
We have a Saeco machine, my husband drinks espresso and I like regular coffee. We're used to darker roasts but this one was nice, smooth, flavorful. I thought a medium roast would be too light for an espresso, but my husband said, "this is a tasty coffee." If you eat it with fresh homemade cream scones, it'll tastes even more delicious! Someone said the oiliness of the beans interfered with the burr grinder in their machine, but my husband does regular maintenance on our Saeco and it's been functioning great for over 5 years now (previously he used Lavzza for 2-3 years, then we switched to Costco Sumatra roast coffee, which was awesome, and a few other trial brands here and there.)
Now, to muddy the waters, when coffee experts talk about a coffee’s “acidity,” they are actually referring to the flavor notes of the brew, not the acid content. A coffee’s acidity is generally used as a term that indicates the quality of the bean. For example, beans grown at high altitude are often described as being acidic due to the bright, vibrant flavor notes they give.
I suffer from MS, it got a lot worse this year and my doc gave me six months to get better on my own before she puts me on meds. So this coffee is a big part of my natural recovery. Along with yoga, meditation, tons of antioxidants and probiotics, I make coffee combutcha and use (I know, yuk) coffee enemas, daily. Extreme detox! This brand was recommended on some website I found, I it works amazing! I feel like a million bucks after the enemas! Watch me recover completely and start running marathons before the big pharma catches me in it's ugly claw!
Also, to be purely selfish and not think about the planet for a moment, organic coffee often simply tastes better. Grown in their natural environment, the beans take longer to mature, and develop a deep, complex flavor without as much acidity. Of course, the finished taste of a cup of coffee has as much to do with the roasting and brewing as it does the origin of the beans, but organic coffees generally come out far ahead in taste tests.

You have the option to enjoy this organic coffee from Honduras. It produces deep rich chocolaty flavor with a clean finish. This coffee impresses you with smooth milk chocolate, with tones of caramel, honey, and cocoa. The roasting is done keenly to bring out the natural flavor aspects and lovely sweetness. It’s Organic certified by CCOF so you can be sure it’s grown without the use of chemicals. The coffee is 100% Arabica, and it’s GMO-free. The pack contains 2 pounds of coffee for several servings.


Great tasting coffee for the price. I was pleasantly surprised on how bold tasting this coffee was without being too strong or bitter. I was also pleased that I found this coffee on sale at Best Buy and that there was a good supply available.. I also appreciate being notified of all the wonderful deals by email. I always check for good products and offers. Best Buy is the best ever for small or large purchases. I highly recommend this coffee.
New England Coffee was the dining hall coffee at my New England college—a bit on the nose, but a strong choice. Like Green Mountain coffee, New England Coffee locates its mythology north of Connecticut; its packaging includes a covered bridge, horse-drawn carriage, red barn, mill race, and church steeple in a landscape painted à la Grandma Moses. I hardly noticed I was drinking my pour-over cup until it was half gone, which is, unexpectedly, high praise for a cup of coffee. Like inexpensive wine, inexpensive coffee is best when its flavor is innocuous. A hint of sour coffee stomach waits in the wings, but with a hearty breakfast alongside, New England Coffee is a safe and delightful option.
The Marley Organic is a full-bodied organic decaf coffee that is so good you will actually want to get off your regular caffeinated one. It is also mildly acidic and a medium dark roast, as well as Kosher. What you will love most about it is the fact that it has very subtle hints of vanilla, nutmeg, cocoa, and soft spices, making it a true gourmet coffee.
Who would have guessed that one of the most impressive coffee roasters in the West would have come up in the land of hot drinks abstainers? No doubt the pioneering team behind this single estate-only operation were slightly surprised, too—at a time when Salt Lake had very little good coffee to speak of, they took the plunge; now it's hard to imagine Utah's impressive artisan scene without them.

I don't write reviews often, but I am sipping my first cup and I felt compelled to write about this lovely little coffee. The aroma of the freshly ground beans is robust, the scent as it is brewing is mouthwatering, and the first sip, God, the first sip is absolutely heavenly, as is every sip thereafter. For two years I lived just down the street from a coffee bean seller in Mexico City (the family that owned the store also owned the farm where the beans were grown). Their coffee was the finest coffee I have ever tasted in my life, nothing I have tried in the nearly five years since my stint in Mexico City has even come close to that. Until now. I will definitely be purchasing more of this coffee in the near future for myself -- and for gifts for friends and family who are coffee lovers.

In addition, it contains a full, sweet finish with a hint of chocolate overtones that is distinctive of the natural properties of mocha. Just like all coffees from the bean coffee company, this one hundred percent arabica organic coffee was hand roasted in small batches and packaged at the peak of its cycle in order to preserve its natural flavors and fresh-roasted quality.
Certifications: Look for the sign that says the coffee is certified to be organic. Also, Fair Trade Certification is a good thing as it means that the coffee is manufactured while paying attention to the needs of the local farming community. If it is Kosher certified, on the other hand, it means that it complies with the Jewish religious dietary laws.
Relatively late to the good coffee game, it's hard to tell just where New York excels most—convincing the world it knows what it's doing when it comes to coffee, or actually setting a damn trend. Amid so much noise and a whole lot of colonization, here is a very good roaster, created by a Blue Bottle and Stumptown grad. (Remember when those beardy West Coasters had to come to town to teach us how coffee was done, just a few short years ago? We sure do.) Not the newest game in town, and slightly off the beaten path, over near Brooklyn's Navy Yard, Parlor, which began life as a pop-up bar in the back of a Williamsburg barber shop, is in every way a gem, and it knows it—their tasting room keeps catch-them-if-you-can, Sunday-only opening hours.
Am now on my second or third Kilo of Kick Ass...... After first finding Kick Ass, I continued to try other coffees and roasts in a search for "my preferred coffee". I still have other coffees yet to try, but have tried quite a few different high rated coffees... Some were good and some I gave away.... I do know what I want now in a coffee and roast... I want it all !!!! Now is that too much to ask ????? I grind my own beans and use a good brewer with no burner to scorch my coffee.... Kicking Horse is the only coffee that I keep coming back to.... I will tell you that so far I am torn between two favorites...... And they are both Kicking Horse Coffees !!! .... 454 Horsepower and Kick Ass...... The Kick Ass has a far superior body, while the 454 ... full review
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