On the other side of the caffeinated spectrum, the Canadian brand, Kicking Horse Coffee has been creating organic, Fair Trade coffee for several decades now. Proud of their place of business, they roast these premium beans to perfection, three-thousand feet above sea level, near the headwaters of the mighty Columbia River. Whether it’s the fresh air of the Rocky Mountains or the altitude, something about their process delivers incredible flavors.
One very interesting thing that this coffee advertises, that I have not seen a lot of, is kosher. All of their coffee is certified OU (OrthodoxUnion) Kosher. For those who do not know, Kosher means that it was prepared in accordance with Jewish dietary law. This is something totally unseen in the coffee world. The fact that Equal Exchange Organic coffee has this under their belt is a huge deal. 

Café Altura was established in 1980 in Ventura, California. The beans are sourced from the district of Villa Rica – Pasco, Peru. Aside from fresh ground coffee, said company is also known for their whole bean coffee, canned coffee, instant coffee and mountain water decaf. The Café Altura Ground Organic Coffee is sold in eight flavors namely: dark roast, dark roast decaf, fair trade dark blend, fair trade classic roast, house blend, French roast, regular roast and regular roast decaf. Café Altura brands their coffee as a biodynamic coffee. It is called biodynamic because the coffee farmers take into account the biodiversity surrounding the farm.
And while you could certainly buy an expensive cup of coffee on your way to work, it’s far more economical – and often, far tastier – to brew your own. But how do you know which beans make for the best cup of brew? Should you buy whole beans or pre-ground coffee? What’s the difference between robusta and arabica? And does the degree of roasting affect the flavor?

One of the best things about this product is the fact that it went through the Techno Roasting process. The latter is an FDA-approved procedure, which has the benefit of eliminating the acid in the coffee that causes heartburn. This also preserves the qualities of the coffee, such as the vitamins, minerals, and antioxidants. To add, it also removes the bitterness of the coffee while retaining its rich body and flavor. This means that you can enjoy unadulterated coffee with the purest flavor and aroma.

Camano Island Coffee Roasters takes pride in being an ethical and fairly traded coffee brand. The beans are grown organically, ensuring farmer and product safety. It is also grown in such a way that protects animal habitats and soil preservation. The Papua New Guinea Medium Roast blend, as its name suggests, is sourced from the Papua New Guinea Highlands. Said beans were imported from the Jamaica Blue Mountain region and first planted in Wau in the 1930s. Aside from the aforementioned, it is also USDA Certified Organic and shade grown.


I sat down in their amazing coffee shop and met Justin and his team, and decided to partner up with them on a different subscription plans. The beans are roasted in their shop and shipped straight to your door – and I can attest firsthand to how incredible the coffee is. Click here to learn more about their story and try Carabello Coffee for yourself.
These are our top choices for the best organic decaf coffee. If we had to choose one, although it’s very hard, we would have to go with Nespresso’s Hardy Coffee, simply because of its almost 50-year-old history. We were also impressed by the fact that it is the preferred coffee in Italy, the country that actually gave the world the espresso. Still, we say you try all these coffees. What do you think?
Organic coffee means that the coffee cultivated by eliminating synthetic additives usage i.e. fertilizers, pesticides. By the way, this was just a rough idea about organic coffee. If you have to go through the legit definition then go to the next section. After reading the actual definition in the next paragraph, of course! You will know about which authority governs the regulations regarding organic farming in the USA.
If we’re discussing organic, attention-to-detail coffee producers, this discussion wouldn’t be complete without mentioning Koffee Kult and their process. The dedication starts with direct trade relationships with their coffee farmers around the world, support for micro-lot farms, and finishes in house when they apply the iconic Koffee Kult label. Don’t forget the impressive roasting process.
That is a lot to ask for a cup of coffee, and not all coffee brands will be able to meet all three criteria. This doesn't necessarily mean the company isn't socially responsible: it is often the case that these designations are difficult to achieve all at once and still produce coffee at the volume and price necessary to satisfy the market. But they are good things to watch for when you compare brands and taste organic coffee.
A talented roaster first, but also on top of their café game (their in-house baker does some very good work), look for one of three beautiful shops scattered around South Dakota's largest city to sustain you through those long, Upper Great Plains winters. Fun fact—head roaster Andrew Fritz started out as a curious customer, slowly working his way up through the ranks at this relatively underrated operation.

This blend is made from a mix of beans ethically sourced from Brazil, Colombia, Honduras, and Mexico, and is named after the ancient Mediterranean island. The Corsica blend has deep, dark, chocolatey notes and a robust flavor, making it a bold roast many love to drink first thing in the morning. Many reviewers specifically note that this is their "go-to morning blend" since it's both strong and versatile. The cocoa notes in this blend make it pair especially nicely with milk or cream, although it can certainly stand alone and be sipped black.

Hawai’i: A New Wave of Coffee Innovation The Hawaiian Islands are known the world over for beautiful beaches, diverse microclimates, and both active and dormant volcanoes — pretty much paradise, as the cliché goes. Hawaiian culture is both uniquely American and, in many ways, happily incongruous with mainstream American culture. One island in particular, Hawai’i Island (often called the Big Island), produces […] May 15, 2019 | 0 Comments


Having one of the East Coast's best roasters representing your state is very nice, and we're super happy for North Carolina and everything, but it's fascinating to see that decades on, Counter Culture, now every bit a national brand, still pretty much dominates the regional scene. Apart from Friday cuppings—always open to the public—at training centers in Durham and Asheville, you won't find Counter Culture coffee bars, which is okay, because it turns out that some of the state's top shops—for instance, the twin locations of Jubala Coffee, next door in Raleigh—act as terrific brand ambassadors.

Ben and Jessica Schellack bootstrapped their way to building one of the best roasting operations in the state, this year bringing home a Good Food Award—not their first, either. That's quite the climb from their early days in the rented basement of a New Brunswick non-profit. Today, a lively café, just across the river from Rutgers' Old Queens campus, hence the name, is a hub of creativity.

Update: I have discovered since my original comments, a simple way to completely remove the slight bitterness of this coffee. A nice local health food store owner, told me to add a "pinch" of Bob's Red Mill Baking Soda to my cup of coffee. Wow, it made Equal Exchange Breakfast Blend Coffee taste as good as the finest organic coffee I have ever tasted! With that said, I will continue purchasing this great organic coffee.


If you are just looking for a smooth, non-acidic coffee you will probably like this. If you are anything of an aficionada, like African coffee, or Ethiopian in particular, are looking for those distinctive notes, the chocolate flavor for which Ethiopian coffees are known.... you will not find it here. I am glad, that at this juncture I am not in the same place I was when I got the poor roast from coffee bean direct. i do have a good option, know where to find a nice Ethiopian. I just have to accept paying more, or maybe get it less often :( But in my opinion the Coffee Masters Gourmet Coffee, Ethiopian Yirgacheffe, Whole Bean, 12-Ounce Bags (Pack of 4) is vastly better.
Compatible with all Keurig machines, the brand prides themselves on their authentically organic products. Conventional coffee free of pesticides, fungicides, and herbicides, the coffee is even grown at high altitude to increase the quality. Creating denser beans at higher altitudes, the coffee is filled with antioxidants and a rich, flavorful taste. And best of all, they have a 100 percent happiness guarantee. 
You need to buy the right road that’s going to suit your palette, but that’s not going to do you any good if you can’t store them in a proper location. You need to maintain proper temperature control and oxidization. It also depends on how tightly-packaged your beans were upon arrival; sometimes, it’s not in your hands. That’s why you need to go with a supplier that you trust, someone who has your best interest at heart when it comes to maintaining integrity and flavor.

If you are looking for a coffee with an exotic flavor that is also organic, this is one option that should be on your radar. It is a popular option because of the complexity it delivers. It is a dark roast, which means that you should expect a heavy body from your drink. Despite the latter, however, it will be sultry and sweet, unlike other dark roasts that can be overly bitter. This is basically because it is blended with warm spices and brown sugar to perfectly balance the flavor.


The best dark roast was Koffee Kult dark roast. This 100% arabica coffee blend, sourced from Colombia, Guatemala and Sumatra offers a full body and rich option for your coffee palate. Our testers knew that this was a dark coffee roast by its strong aroma, but were pleasantly surprised by the woodfired taste. Most testers did call out the bitterness of this coffee, but pointed out that it didn’t linger and the acidity was enjoyable. Again, this winner is one of the most expensive coffees we tested at $.88 per ounce, but if you love the bold coffee taste, this is for you.
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Café du Monde, like Chock Full o’ Nuts, is as much a stylistic choice as a gastronomic one, and both require a deep well of cultural identification to stomach on a regular basis. Chicory has historically been used as a coffee substitute as well as a flavoring agent, and chicory coffee in the US is closely associated with New Orleans coffee culture. Café du Monde is named for an actual coffee stand in New Orleans that has been in operation since the 1860s, and may be the best-known domestic producer of chicory coffee, if not the only one. The iconic marigold can includes a recipe for café au lait, the traditional chicory coffee drink sold at the IRL Café du Monde; given the parameters of this coffee taste-test, and the practical concerns of an at-home coffee drinker without the ability or desire to boil milk every morning just to stomach their coffee, I drank it black. This may have been a mistake. The flavor of chicory is interesting, and even initially enjoyable, but the romance was gone for me after about two minutes. I had a similar physical reaction to Chock Full o’ Nuts, my face contorting involuntarily into what I feel compelled to call a Chicory Frown. This worsened as it cooled, but cold black chicory coffee is nothing compared to microwaved chicory coffee. After a single sip I poured it out in the sink. Chicory has its devotees, but I fear the taste is not one I can acquire.
“Organic certification,” says Aaron Jordan of Roast House Coffee, whose Ethiopia Suke Quto scored 92, “is the bedrock of Roast House’s green coffee purchasing values. Seven years ago when the company started, we made a commitment to exclusively purchasing organically grown coffees, and one of the ways we prove that commitment is through certifications. It’s very important to the core of our business values and ethics.” So, Roast House has essentially built its business on organic certification as a fundamental value, and has drawn customers who share that priority, rather than picking and choosing coffees to market to various customer sectors. However, the Suke Quto bag doesn’t include the USDA organic seal, simply because Jordan reserves bags with the seal for his year-round offerings. (The Suke Quto is a limited reserve).
To return to geography, 26 of the 30 coffees on the list were roasted by companies in the United States. Roasters from 12 U.S. states are represented. California roasters lead the rankings, with six representatives overall. Five coffees were roasted in Colorado, three in Taiwan.  One coffee—the Gorilla Conservation Kanyoni—was roasted by a company in Uganda.
Africa and Indonesia grow the world’s supply of robusta beans. These harsher and more caffeinated coffee beans cost less than arabica beans, as the Coffea canephora plant is hardier than the arabica bush and produces far more cherries at a younger age. Supermarket brands, instant coffee, and inexpensive coffee is almost always ground from this type of bean.
Beyond being incredibly potent and highly caffeinated, this dark roast is well-balanced and flavorful, with sweet, nutty, chocolatey notes and a surprisingly smooth finish. We feel a disclaimer is in order here: This is not a blend for those who are sensitive to caffeine, but if you’re on the hunt for a dark roast that will wake you up, look no further.
Many attribute Alfred Peet and his small coffee shop established in Berkeley, California in 1966 as the beginning of the craft-coffee movement in the United States. Peet’s Big Bang was introduced in 2016 as a special blend to celebrate the 50th anniversary of the coffee shop, but it has since garnered quite a loyal following and become one of the brand's most popular varieties.
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Another great thing about organic coffee is that it helps the environment. When coffee beans are grown in fields that have been chemically treated for mass production, the soil is poisoned and the local ecosystem suffers for it. Meanwhile, organic coffee doesn't damage the earth, and it's harvested in a way that emits less carbon into the air. It's often grown in the shade, too, so it encourages and utilizes tree growth. You'll battle deforestation, climate change and environmental pollution all at once!
The beans are sourced from Ethiopia, and is also an organic and a fair-trade brand. Aside from the popular Ethiopian Yirgacheffe flavor, there are thirteen (13) other flavors such as City Roast Colombian Supremo, City Roast Papua New Guinea, Dark Brazilian Santos, Dark Costa Rican Tirrazu, Dark Guatemalan, Dark House Blend and Dark Sumatra Gayoland.
To find the best grocery store coffee, we tasted 11 brands commonly found at grocery stores around the country or online. I first conducted this test in July of 2017, but re-tested recently, incorporating a few new coffees that we hadn't tasted in the first round—for example, the coffee from Thrive, which is an online-only grocery store. Epicurious staffers rated the coffees and provided tasting notes. (I myself can be a little forgiving when it comes to bad coffee, so we needed outside opinions.) For every brand, we ordered a medium roast, which was usually "Breakfast Blend" or something equivalent.
Colombian coffee has earned a global reputation because of its well-balanced flavor that is sure to tickle your taste buds. It has an exquisite flavor that comes from 100% Arabica beans. To add, the fact that it is organic, like the others mentioned in this post, will provide an assurance that it comes with a clean flavor. The beans have been hand-picked by experts and were sun-dried to provide the exquisite flavor that you will surely like.
Bright. Lemon. Red Honey. If any of those cupping notes sound like your preference, perhaps you’ll enjoy the Dark Costa Rica Tarrazu K-cup. Grown in the rugged mountains of the “Land of Saints” in Southeastern Costa Rica at over 1200 meters, this is a coffee that lends heavily to those ins search of intense flavor. Costa Rican coffees are often prized for their high notes and their smooth body.
Dunkin Donuts is a popular coffee shop chain and they serve whole bean and ground coffee at retail locations and online. All of Dunkin’s restaurant made espresso beverages are now Rainforest Alliance certified and about 30% of their dark roast coffee beans. As for the rest of their coffee, it seems like it could be sourced from anywhere. They do not offer organic varieties so their coffee may contain chemicals and molds. The grocery store Dunkin Donuts coffee is produced by J.M. Smucker which is the same as Folgers.

One of the main advantages, when you get the Peak Performance High Altitude Organic Coffee, is the fact that it is USDA certified organic. So, you really can’t expect anything better than this. Besides, one of the things that turn a regular cup or organic coffee into a better one is the fact that the coffee has a single origin. And this is exactly the case of the Peak Performance High Altitude Organic Coffee.
“Organic certification,” says Aaron Jordan of Roast House Coffee, whose Ethiopia Suke Quto scored 92, “is the bedrock of Roast House’s green coffee purchasing values. Seven years ago when the company started, we made a commitment to exclusively purchasing organically grown coffees, and one of the ways we prove that commitment is through certifications. It’s very important to the core of our business values and ethics.” So, Roast House has essentially built its business on organic certification as a fundamental value, and has drawn customers who share that priority, rather than picking and choosing coffees to market to various customer sectors. However, the Suke Quto bag doesn’t include the USDA organic seal, simply because Jordan reserves bags with the seal for his year-round offerings. (The Suke Quto is a limited reserve).
This coffee was one of the best whole bean coffee's I've purchased from Amazon. I use it to supplement my normal monthly purchases of Kicking Horse Coffee Kick Ass Dark, Whole Bean Coffee, 2.2-Pound Pouch and Jammin' Java Coffee Lion's Blend, Organic Gourmet Whole Bean Coffee. Medium Dark, Rich & Aromatic., 2.2-Pounds. (Yes I drink a lot of coffee in my house) I found the slight orange hints in the the roast to be very pleasant to the palette but not too overpowering in caffeine. It's very smooth and as my title suggests, no bitter aftertaste. I feel this blend is worth at least a try if you like stronger dark roasts. Tried this in a French press and a conventional machine. Makes a great cup in either.
This is an exceptional Honduran coffee from Marcala region. Because of the altitude where café don Pablo gourment is grown, there are no insecticides used to prevent insects from interfering with the crop and damaging it. In case you find any bug problem, the farmers will definitely plant peppers as the natural form of the bug repellent. This guarantees that the coffee beans are not tainted by many chemicals. This coffee is very dense and has a depth of flavors that are roasted correctly to give out the natural flavor characteristics and a wonderful sweetness. Their coffees are roasted fresh so that they can order in a multiple small batch. They focus on quality hence providing an excellent organic coffee to consumers.
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