The Koffee Kult from Hollywood, Florida is a true artisanal passion, roasted in small batches, by hand, to ensure quality. Thunder Bolt Whole Bean Coffee creates an exceptional cup of gourmet coffee that has inspired a cult-like following. The company prides themselves on delivering pure Arabica coffee beans, for a strong, not bitter taste. There’s no filler robusta coffee being used here.
Organic coffees are produced without the use of chemicals including fertilizers, pesticides, and herbicides. These coffees are healthy and let you enjoy full-bodied flavors and tastes. While some organic coffees are instant, others require the use of coffee makers. Instant organic coffees are perfect for busy mornings or when you want to skip the brewing process.
Tiny Footprint was founded in 2010. It’s the first Carbon Negative coffee company and they have some pretty sweet math to show they don’t make any unsavory impact on the Earth. One pound of coffee equals a nice donation from Tiny Footprint to support the Mindo Cloudforest region in Ecuador. They’re contribution to preventing deforestation outweighs their carbon footprint from coffee production.
Organic coffees are produced without the use of chemicals including fertilizers, pesticides, and herbicides. These coffees are healthy and let you enjoy full-bodied flavors and tastes. While some organic coffees are instant, others require the use of coffee makers. Instant organic coffees are perfect for busy mornings or when you want to skip the brewing process.

There are a lot of positive words associated with this 2 lb. bag, including grown responsibly, sourced responsibly, roasted responsibly, packaged responsibly… And, while the writer in me groans at the repeated usage of the word “responsibly,” I logically know that all of those things are good. So, ya know, good job, Real Good Coffee Co. You’re good.

I bought this because they replaced the office coffee-maker with a Keurig machine and it was every employee for himself! I do like the kick that this medium roast blend gives, but the flavor is lacking. The machine brews the coarsely-ground coffee so quickly, that it's not a particularly bold cup. My big issue is that with these products, the cost of the coffee is several times that of buying the beans and grinding them (or having them ground), even at a Starbucks, and the packaging is ridiculous. The amount of non-recycled waste that my usual 3-4 cups/day creates weighs on my conscience. At work, I have gone back to drinking tea.

Organic. Awaken your consciousness. Balanced with full body, rich flavor & sweet overtones. From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth. Our Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate. Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future. Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia. Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.
Do you want to know what passion tastes like? How about passion mixed with coffee? Caffe Appassionato can answer that for you in a single cup of organic decaf coffee. This lively blend comes to you straight from South and Central America and has been shade grown. This allows its producers to protect all the migratory bird populations of the area at the same time as growing their delicious beans.
For the first time we allowed ready-to-drink, cold-brewed, pure black coffees into consideration for the Top 30. Two superb cold-brewed, bottled coffees made the list, the Bird Rock Red Bourbon Honey-Processed Cold Brew at No. 17 (94 points) and the States Coffee Reserve Cold Brew (from a Tanzania single-origin coffee) at No. 21 (also 94 points). For more on the cold coffee trend see our report Cold-Brewed Black Coffees: Quality in a Can.
The very day we spoke with several roasters in New England whose coffees are featured in this month’s tasting report, Dunkin’ Brands, parent company of Dunkin’ Donuts (now rebranding simply as Dunkin’) and headquartered in Massachusetts, announced plans for expansion. And the company’s “Blueprint for Growth” centers not on doughnuts, but coffee, including the relaunch […]

The most exciting thing here is the fact that the beans are air roasted. Not many coffee brands do this because the process is complicated and takes quite a while. As a matter of fact, less than 1% of all coffee is roasted this way. However, for Kona, it provided unique taste as well as ease of use in different type of coffee makers, French press coffee makers, and cold brew machines.
Regardless, Kicking Horse makes sure to bring properly roasted beans to whomever is searching for them. What you’ll find with their signature blend, Kick Ass, is mainly Arabica beans sourced from top growers in South America and Indonesia, and roasted to a light perfection. Lighter on the spectrum than others on this list, if you’ve been disappointed at the darkness on the list thus far, search no further.

Now, to muddy the waters, when coffee experts talk about a coffee’s “acidity,” they are actually referring to the flavor notes of the brew, not the acid content. A coffee’s acidity is generally used as a term that indicates the quality of the bean. For example, beans grown at high altitude are often described as being acidic due to the bright, vibrant flavor notes they give.
Something that kept coming up in our research was “conscious consumerism,” or awareness of the impact your coffee makes on the community, environment and overall quality of life of those who harvest and grow it. Campaigns for products free from animal testing, bee friendly pesticides, compostable packaging and sustainable farming are all part of conscious consumerism.

To return to geography, 26 of the 30 coffees on the list were roasted by companies in the United States. Roasters from 12 U.S. states are represented. California roasters lead the rankings, with six representatives overall. Five coffees were roasted in Colorado, three in Taiwan.  One coffee—the Gorilla Conservation Kanyoni—was roasted by a company in Uganda.

“This is a very good-tasting coffee and seems quite fresh. For a dark roast, it has a milder taste, which has grown on me to the point that I know I will continue buying this bean. Having a milder taste might also have something to do with the way it is roasted, as there is no bitter flavor at all. I love this coffee, and you cannot beat the price for a two-pound bag.”
According to the definition of organic farming, farming utilizes manual, mechanized, and cultural methods. Additionally, the farming methods shall neither comprise of synthetic chemical fertilizer nor the synthetic pesticides. In fact, the authority prohibits the use of GMOs or any other growth promoters/enhancers. Apart from that, the cultivators have to take care of the yield by keeping away/eliminating the soil erosion, ecological unbalance, unhealthy water irrigation, or the sewage sludge.
Use your own grounds. Reusable K-Cups are a gift from the coffee gods! They're only compatible with the original Keurig machines (though this YouTube tutorial will show you how to reuse a K-Cup with a 2.0), but a reusable K-Cup allows you to refill the cups with your own coffee grounds. You can use an extra-strength ground to make your coffee delicious as well as quick-brewed. The finer the ground, the stronger the flavor.

Although this is from the same manufacturer as the product that has been mentioned above, they have slightly different flavor profiles. This blend comes with a fuller body, which makes it the perfect option for those who like their coffee strong. At first sip, you will already notice how bold the flavor is. Nonetheless, you will end up being surprised that despite this boldness, it is actually a smooth blend.


Coffee is among the top foods which can lower your risk of developing many different types of cancer. Multiple studies have proven coffee’s amazing cancer fighting qualities, but there is still much research and testing that needs to be done in the area of cancer prevention. We proudly donate a portion of our revenue each year to the American Institute of Cancer Research in an effort to help support their continuing studies. Click here to read more about the AICR’s research on coffee and its role in cancer prevention.
K-Cups were created by Keurig to be used with their specialized Keurig machines. Shortly after the original line of Keurig machines was released, coffee makers began to release their own generic-brand K-Cups. Over time, Keurig began to lose market share to these other coffee makers. They released the Keurig 2.0 machines that were ONLY compatible with K-Cups manufactured by Keurig.
Out of all the coffee subscription services I’ve tried, these guys did it the best! Not only do they know how to source really great coffee from some of the best roasters, their packaging design was top-notch. As a designer myself, I was highly impressed. Their coffees are all single origin. It’s a signal that they truly care about great coffee by supporting the farmers who grow the beans and the roasters.
I personally prefer an Espresso machine, which is ideal for me as they can create Lattes, Cappuccino, Macchiato, Espresso and so many more. Espresso machines pressurize hot water which extracts the coffee from a pod. They can be used at home and there are also bigger versions that are used in cafés. Generally, they’re quick and efficient and require minimum maintenance.
Seattle got most of the attention, but the '90's were very good to the Windy City, coffee-wise—let's start with Intelligentsia, beginning life as a relatively modest café and roastery in the Lakeview section of town, back in 1995. Like Seattle today, Chicago's scene is wonderfully layered, offering up everything from the unabashedly traditional to the cutting-edge. For the best of the latter, look way, way west—steps from where the notorious Horner projects stood crumbling thirty years ago—to a block shared with another celebrated coffee roaster (Sparrow) and a very good brandy distillery (Rhine Hall). Metric, something of a power partnership between the owner of a popular local café and a talented Intelligentsia vet, roasts its prized beans on a restored 1961 Probat, keeping relatively limited hours in an on-site café and tasting room, where public cuppings are held every Friday morning.

“What’s the worst thing about coffee? Bitter. Bitter is bad. Bizzy has conquered bitter with this cold-brew blend. I brew for 24 hours, in the fridge, leaving a smooth, sweet concentrate available when needed. I just pour over ice, add a splash of sweet cream, and abracadabra, magic. The blend is organic, a huge plus [with] a mix of light to dark roasts, perfectly course ground for cold brewing. I’m in love. Thank you, Bizzy!”
Africa and Indonesia grow the world’s supply of robusta beans. These harsher and more caffeinated coffee beans cost less than arabica beans, as the Coffea canephora plant is hardier than the arabica bush and produces far more cherries at a younger age. Supermarket brands, instant coffee, and inexpensive coffee is almost always ground from this type of bean.
Professional coffee roasters roast green organic coffee beans by heating them in a large rotating drum. After about 5 to 7 minutes of intense heat, much of their moisture evaporates and the beans turn a yellow color and smell a little like popcorn. After about 8 minutes in the roaster, the "first pop" occurs. At this point the organic beans have doubled in size, crackling as they continue to expand. Many roasters stop the roasting process after the "first pop". Not Starbucks! After 10 to 11 minutes in the roaster, the organic coffee beans reach an even brown color and oil starts to appear on the surface of the bean. At somewhere between 11 and 15 minutes of roasting, the signature Starbucks flavor develops in the organic beans. The "second pop" signals that the organic coffee is ready to sell under the Starbucks label.

Organic Coffee is grown with organic fertilizers, which mimic natural growth and decay processes of the environment. Growing coffee under the shade of trees using organic mulch requires less irrigation, conserves water and encourages forest preservation. Following these organic practices stimulates the environment's ability to defend against disease and encourages sustainability. Organic Coffee products available include Organic Coffee that is caffeinated, decaffeinated, flavored and instant.


If the original Death Wish Coffee is too strong for you, this is one that will be worth a try. The main difference between the two is that the Valhalla has a lower caffeine content and it also has a lighter roast. To be specific, it has a medium dark roast. It is a blend of Arabica and Robusta coffee beans, which have been sourced from India, Sumatra, Guatemala, Peru, and Honduras.
Update: I have discovered since my original comments, a simple way to completely remove the slight bitterness of this coffee. A nice local health food store owner, told me to add a "pinch" of Bob's Red Mill Baking Soda to my cup of coffee. Wow, it made Equal Exchange Breakfast Blend Coffee taste as good as the finest organic coffee I have ever tasted! With that said, I will continue purchasing this great organic coffee.
“I’ve tried many coffee products in the organic, shade-grown genre, and this is by far the smoothest, most well-balanced bean yet. The beans arrived perfectly roasted, fresh, nicely oily, with an awesome aroma. Every cup has been perfect. I love dark-roast coffee but hate over-roasted darks … I use only French press and pour-over methods, by the way. Tiny Footprint really seem to have their techniques dialed in, and I’m a fan of the environmental stewardship they stand for. I’ll be a repeat customer and highly recommend this coffee.”
Finally, the timing of this report perhaps favored coffees produced north of the equator, where the main coffee harvest takes place earlier in the year, rather than south of the equator, in countries like Tanzania and Uganda, where the harvest starts near the end of the year. When choosing the optimum time to organize a tasting report, we often struggle at Coffee Review with these sorts of timing trade-offs.

I am very fussy about coffee. This trait had relegated me to all coffee buying responsibilities for our small office. These beans are mellow but full bodied (crowd pleaser and snob pleaser, all in one bag). We haven't poured a bad cup and have been using these beens for months. Stocking my office with acceptable beans is no longer a chore. This is a simple one-click, 2 days later (prime)we get our fresh beans. Saves a lot of hassle and I really enjoy the coffee. You can get a 5 star bag by searching and scouring local roasters, but I'm very happy with these beans for their price and convenience.


Your morning cup of coffee is no joke. It sets the tone for the rest of the day. A good cup can keep you energized, alert, and positive all morning, while a bad (expensive) cup can make you as grouchy as Garfield on a Monday. According to the National Coffee Association, 86% of Americans brew their own coffee at home. The average coffee drinker has about 3.3 cups a day, or 1,200 a year. That’s why it’s especially important to get the most bang for your buck when it comes to coffee. 

The Strategist is designed to surface the most useful, expert recommendations for things to buy across the vast e-commerce landscape. Some of our latest conquests include the best acne treatments, rolling luggage, pillows for side sleepers, natural anxiety remedies, and bath towels. We update links when possible, but note that deals can expire and all prices are subject to change.
Yo, products made specifically for mothers are the type of products I get the most hype about. Mommee Coffee was dreamed up during their founder's second pregnancy, because she was tired of having to settle for tasteless decaf and equally tired of feeling guilty when she drank full-caf brews. They design their blends to be safe-to-consume during every stage of motherhood, so they're low acid, chemical-free, fair trade blends that are as caffeinated (or non-caffeinated) as a mom requires: decaf, quarter caf, half caf, and full caf.
Willoughby’s Coffee & Tea is represented here with an Ethiopia Gelgelu Natural (93). Owner Barry Levine regards organic certification as important because many consumers prefer it. But, as a company, he says Willoughby’s is “quality-centric.” He goes on to say that, “We would have purchased this coffee had it been conventional, but have a preference, when the quality is really there, to have an organic offering, too. We have, in fact, had other excellent Ethiopia Naturals this season that were not organic, but were just too good to pass up. This coffee offered it all.” Because of logistical considerations, some Willoughby bags include the USDA organic seal and others do not. For this particular coffee, Willoughby’s prints the organic certifier on their bags in lieu of the USDA stamp.

For a mild roast that is something on the wild side, try out their Super Crema Blend, which is great for drip coffee or espresso. It’s packed with atypical notes of honey, fruit, and dried almonds, making it fall on the medium side of the spectrum but with more taste than a typical Folgers pack, by far. Over 120 years of dedication to the art of coffee can’t take coffee lightly.
Love yourself enough not to drink Starbucks coffee at home. I don’t know a single black-coffee drinker who prefers Starbucks to Dunkin’ Donuts, and I’d wager the brands’ respective grocery-store offerings are likely to preserve these allegiances. Starbucks coffee black tastes like drip coffee made with day-old coffee instead of water, and the headache it produces is textbook coffeeache—right behind the eyes, accompanied by an involuntary grimace. Additionally, Starbucks coffee is almost hilariously expensive for how bad it is, and for how many other coffees there are to drink. Drink it out in the world if you must, but spare yourself the pain in your own damn kitchen.
Mushroom coffee is widely praised for its health benefits, and Four Sigmatic Mushroom Coffee with Lion's Mane and Chaga is among the best of them. This certified organic coffee is brewed to support creativity and focus, as well as boosting the immune system. Even though each cup contains two mushrooms, the brew tastes just like ordinary coffee and has garnered rave reviews all over the web. 

Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia The three coffee-growing countries that range along the Andes south of Colombia — Ecuador, Peru and Bolivia — have rich and storied coffee histories. When Coffee Review last dove in to this region, with reports in 2010 and 2013, we found many impressively solid, softly balanced coffees in the Latin-American tradition — all produced from […] Mar 12, 2019 | 0 Comments

It feels disingenuous to make pour-over coffee with Folger’s from a plastic tub, but I have done it, and the results are quite drinkable. Canned coffee has a heftiness to it that only the darkest-roast bagged coffee achieves, and often at the expense of flavor. Folger’s is dark enough to mask distracting flavors, thin enough not to coat the esophagus with silty grounds, and so, so cheap. The label  estimates it contains 60 servings—I make my coffee fairly strong, so I might not quite hit 60, but I bet it’d last me two weeks or so, which at $8 a month is cheaper than Netflix. Much like deli coffee, Folger’s has a flavor that depends greatly on proper drinking temperature—it is punishing when tepid. A microwave brings it almost back to where it needs to be, almost, but with such a large tub there’s no reason not to fix yourself another pour-over.
Death Wish Ground CoffeeDeath wish ground coffee is the world’s strongest coffee that is insanely strong, dark, flavorful and highly caffeinated. The special blend of beans of death wish ground coffee is effectively inspected before and after a roasting process to ensure that there is proper roast consistency and bean density. Their coffee is normally roasted with a state of art equipment to make sure that there is quality and consistency. Actually every aspect of the coffee from death wish ground is optimal for giving strong, robust, and flavorful brew you can enjoy every time you take. They have fair beans trade and are certified organic.
Nevertheless, pesticides and herbicides are widely used, sometimes abused, in the coffee fields of the world. Many consumers seek organically grown coffees out of concern for the health of the earth itself and those who live on it. According to a report from Technavio Research, the Compound Annual Growth Rated (CAGR) for organic coffee is expected to increase by 13% between now and 2021. This research attributes this projected growth, in part, to millennials, who, as a demographic, are said to be concerned with the environment and a healthy lifestyle, and to have a willingness to spend money for specialty or niche products like organic coffee. So it appears that, while the driving force behind the demand for organic coffee may be changing from health concerns to environmental concerns, the demand itself is on the rise. According to a World of Organic Agriculture 2016 report quoted by ecologist Julie Craves, coffee is the world’s largest single organic crop.
Coffee snobs are the sort of people who know the difference between an Arabica and Robusta, have attended their fair share of "cuppings", and shun Starbucks as a place that sells "commercial swill". They prefer to brew their own coffee, which they've usually roasted themselves after importing free-trade beans from a country like Guatemala or Indonesia.

When you want full-bodied, exceptional flavor, your best bet is to go 100% Colombian. Kirkland’s signature top rated coffee beans promise to give you that even grind you’re after, seamlessly blending through your premier coffee maker or pour over coffee maker, pouring into your cup like strands of velvet. You’re really hunting down the best coffee beans for one reason, and one reason only: flavor. You want the best coffee beans to meld into your Sunday morning cup, allowing you to lean back, relax, and enjoy that earthy, fantastic cup of coffee. Dark roast lovers will get the most out of Camerons Specialty Coffee, and unanimous coffee enthusiasts will love the insanely inexpensive cost of a whole three pounds of this delicious roast.
Also try The Portland hype may be leveling off (now it's just expensive, like everywhere else), but the coffee remains some of the best on the continent—if you haven't yet, make tracks for Coava, which managed to impress noted stickler Jerry Seinfeld, who filmed an episode of Comedians in Cars Getting Coffee here. Over in Old Town, meanwhile, there's something utterly appealing about the self-described "snob free" ethic behind the very good Deadstock, opened by a former designer at Nike.
I absolutely love this coffee, I've been buying all my coffee organic, and tried bunch of different brands, I wouldn't call my self a coffee expert, but I notice small differences between coffee beans, this 5lbs is a great, and I mean great and price wise, it makes sense to go with that option, one thing I would love to have is a sealed bag option to keep it from drying out, but it's a small caveat, I'd definitely buy this brand again if they don't go crazy and Jack up the $ through the ceiling.
The Strategist is designed to surface the most useful, expert recommendations for things to buy across the vast e-commerce landscape. Some of our latest conquests include the best acne treatments, rolling luggage, pillows for side sleepers, natural anxiety remedies, and bath towels. We update links when possible, but note that deals can expire and all prices are subject to change.
It feels disingenuous to make pour-over coffee with Folger’s from a plastic tub, but I have done it, and the results are quite drinkable. Canned coffee has a heftiness to it that only the darkest-roast bagged coffee achieves, and often at the expense of flavor. Folger’s is dark enough to mask distracting flavors, thin enough not to coat the esophagus with silty grounds, and so, so cheap. The label  estimates it contains 60 servings—I make my coffee fairly strong, so I might not quite hit 60, but I bet it’d last me two weeks or so, which at $8 a month is cheaper than Netflix. Much like deli coffee, Folger’s has a flavor that depends greatly on proper drinking temperature—it is punishing when tepid. A microwave brings it almost back to where it needs to be, almost, but with such a large tub there’s no reason not to fix yourself another pour-over.

You won't be disappointed with these Newman's Own Organic Extra Bold K cups! They definitely deliver on bold flavor as well as an intoxicating aroma. I looked forward every morning to brewing that first cup of Newman's Own and drinking it in, in both taste and appearance. Perfect for those that take it black and holds up wonderfully to splashes of cream for when a more comforting indulgence is called for. Highly recommend.
Certified organic coffees must be propagated, grown, processed, transported, stored, and roasted without contact with synthetic chemicals—particularly without contact with pesticides and herbicides. The certification process (carried out by a variety of organizations operating inside a common framework) is lengthy, thorough, rather expensive, but apparently reliable and free of abuse. The use of the term organic is built into the law in many countries, including the U.S.
As you’ve already guessed, this organic decaf coffee was made for Keurig Single Cup Brewers. Therefore, you need to own one prior to buying this coffee. Once you do, you will be able to enjoy this amazingly bold, refined, and smooth dark brew that will sooth your heart and your senses. The blend is a medium and dark roast, and the coffee itself has been decaffeinated by the water process.
Coming from the manufacturer who’s well known for its environmentally friendly practices based on organic, sustainable, and ethical production, One Love K-Cups represent the medium roasted gourmet coffee produced using 100% Ethiopia Yirgacheffe coffee beans. With its balanced, smooth, floral notes, it provides an amazing taste that beautifully combines with brown sugar, vanilla, and exotic spices.
Strength control is understood to be regulated by the ratio of coffee to water. For example, more ground coffee and less water would result in a stronger brew. But, how does that work with a single serve machine, when you cannot regulate the amount of coffee and yet you can regulate the strength and volume of water simultaneously? In other words, you can select an 8-ounce drink to be strong or weak, but without changing the amount of coffee.
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