The Koffee Kult from Hollywood, Florida is a true artisanal passion, roasted in small batches, by hand, to ensure quality. Thunder Bolt Whole Bean Coffee creates an exceptional cup of gourmet coffee that has inspired a cult-like following. The company prides themselves on delivering pure Arabica coffee beans, for a strong, not bitter taste. There’s no filler robusta coffee being used here.
One of the biggest misconceptions about Colombian coffee is that it has to be Robusto coffee. Cameron’s Colombian Supremo is 100% arabica coffee, light roast and perfect for those who want to grind their own coffee at home without getting too much acidity or a shock to the system of coffee flavor. When you want an exceptional tasting coffee, look for small batch roasted coffee beans, the exact roast that Cameron’s is giving to you with this batch. You get balanced coffee flavor without overloading your palette, an average level of acidity, and a smooth, decadent finish. Perfect for any level of coffee drinker, new to the game or seasoned and looking to try every roast under the sun.
I have been buying the Breakfast Blend ground coffee at my local Market Basket and I love this coffee so much! I have tried many organic and non-organic brands in my drip coffee maker. This brand, by far, tastes the freshest and most palatable. When brewed it doesn't leave a bitter aftertaste. I can drink it straight black if I preferred. So happy to have finally found a brand i can count on with every purchase!
On the other hand, the appearance of certain coffees on our list also suggests the value of continuity and tradition in processing. All four Kenya coffees in the Top 30 were subject to the meticulous Kenya variant on wet-processing that has been helping produce consistently great coffees in Kenya for decades. The two Sumatra coffees owe their distinction in great part to refined application of the decades-old “wet-hulling” process still largely unique to Indonesia, particularly to Sumatra. See our 2016 report Learning from Sumatras for more on wet-hulling and sensory distinction.
"I know this is the most basic version of a coffee maker, but I love it. It’s easy to use, easy to clean, and isn’t too complicated for someone who isn’t picky about their coffee. I make two of the large options, let them cool, and then pour them over ice for iced coffee. Plus, you can get K-Cups in practically every brand of coffee. My regular pick is Starbucks' K-Cups."
Wrapping your head around just how many roasters are doing good work in booming Denver right now could take a while—there's Middle State, Corvus, Huckleberry, Commonwealth; Boulder's got Ozo, and Boxcar, too. Andy Sprenger's operation, however, an unlikely gem in the relatively unglamorous suburb of Lakewood, feels like the truest find, right now—Sprenger traveled the world, did time with Ceremony Coffee in Annapolis, and snagged his share of industry awards before returning home to start the business. Besides being a sought-after roaster, Sweet Bloom's café serves as a much-welcomed third place for the neighborhood.
After roughly thirty years of experience in the business—this is a guy who roasted something like 70 million pounds of coffee for Peet's, which is a lot—Paul Gallegos is back home and in business for himself with this much-anticipated roaster/café in Albuquerque's atmospheric Old Town. Expect this to be a complete game changer in a town that's been waiting for someone to take things to the next level for quite some time now.
I really have no major complaints about this coffee, just the particular flavor didn’t suit my fancy. Because it was advertised as having a chocolate undertone I figured it may be a more robust flavor for a medium blend- but that wasn’t really the case. The nutty malt flavor is much more noticeable. But, if that suits your fancy, this option is certainly the right one for you.
“Organic certification,” says Aaron Jordan of Roast House Coffee, whose Ethiopia Suke Quto scored 92, “is the bedrock of Roast House’s green coffee purchasing values. Seven years ago when the company started, we made a commitment to exclusively purchasing organically grown coffees, and one of the ways we prove that commitment is through certifications. It’s very important to the core of our business values and ethics.” So, Roast House has essentially built its business on organic certification as a fundamental value, and has drawn customers who share that priority, rather than picking and choosing coffees to market to various customer sectors. However, the Suke Quto bag doesn’t include the USDA organic seal, simply because Jordan reserves bags with the seal for his year-round offerings. (The Suke Quto is a limited reserve).
HI Benji! Happy New Year! I enjoy reading your articles. I get most of my whole bean single origin specialty coffees from Lakota Coffee Co in Columbia, MO. The roastmaster does an exceptional job with all of his coffees. I was curious …. do you like Indian Monsooned Malabar? Three of my other favorites are Papua New Guinea, Guatemala Antigua, and Tanzania Peaberry.
Those of you who haven’t used organic K-Cups coffee before may be surprised to find out how many great options you can find in the market. There is a large number of brands offering different types of organic K-cups coffee. If you’re lucky enough, you will be able to find your k cup organic coffee at the local grocery shop or supermarket. Even if you don’t succeed in it, Amazon.com offers numerous possibilities. In this article, we are showing you our top ten options when it comes to best quality organic K cup coffee.
Produced by Equal Exchange, this coffee is a blend of French Roasted and Full City coffees. The content is gourmet Arabica beans. The beans are fairly traded in Latin American from small farmer cooperatives. The resulting coffee is said to have flavors of chocolate brownie, toffee, malt, and caramel corn. It is a deep and rich blend which customers enjoy because it is not bitter, has a wonderful aroma, and is fresh when it arrives.
Many of us cannot envision a life without that morning cup of coffee. Legend has it that we owe a debt to frisky Ethiopian goats for the discovery of coffee! Whatever the truth in that story, there is no doubt that coffee first originated in that region of Africa. If you are a coffee fanatic, there has never been a better time for your tribe than right now! There are innumerable versions and blends of coffee available in the market, with considerable variations in taste, aroma and caffeine levels.
What a good idea, for those of us searching for an organic coffee that we will love! I stumbled across Sumatra Aceh in the store, and absolutely loved it. Yes, it costs more, but I can brew a delicious cup using the 11 oz (largest) setting on my Keurig platinum. With my previous favorite, Green Mt Nantucket Blend, I have to use the 7 oz setting. So it goes farther. Maybe not enough to justify the additional cost, but then there's the fantastic, rich, mellow taste to factor in.There's also the "Free Trade" and "Organic" to remember. If we want to do our part to help this planet, every little bit helps.
Finally, the timing of this report perhaps favored coffees produced north of the equator, where the main coffee harvest takes place earlier in the year, rather than south of the equator, in countries like Tanzania and Uganda, where the harvest starts near the end of the year. When choosing the optimum time to organize a tasting report, we often struggle at Coffee Review with these sorts of timing trade-offs.
“My wife and I have been searching for great coffee for a while now, and after trying a few different blends from Intelligentsia, I decided to check out Kicking Horse, as they’ve always had great reviews on Amazon. This has easily been the best decision I’ve ever made with regards to coffee. Kicking Horse is my new favorite, with their Kick Ass blend leading the pack. It’s a dark-roast coffee, but it’s not like the garbage you get at Starbucks with an acidic or burned flavor. This is a full, smooth flavor that any coffee lover will absolutely love … Kicking Horse Kick Ass Dark is, by far, my new favorite coffee, and I am no longer searching for anything else to try. This one’s getting an Amazon Subscription.”
Our trusty testers rated this coffee a 7.55 out of 10 on our overall testing scale. In the aroma category the coffee scored a 7.60 and received the most 10’s out of any coffee we tested. Those who like strong black coffee rated the aroma low with the thought it was going to be “fruity” or “weak,” but were pleasantly surprised with the taste. The coffee finish rated highly as well at 7.80 out of 10. Tasters specifically noted the caramel finish. Most guessed incorrectly that this was a Medium coffee roast.
You could always get a nice cup of coffee at Brew HaHa!, Delaware's best-known mini-chain, but with the launch of Brandywine Coffee Roasters a few years back, founder Alisa Morkides, ever passionate about sourcing, took things in-house, and also to a brilliant new place. Quickly garnering heaps of national attention, Brandywine supplies the nine Brew HaHa! stores from its roasting operation in Wilmington's Trolley Square neighborhood, fronted by a visually arresting flagship café, one that feels more like the lobby of a hip (but also fun) hotel, than just another coffee shop.
Cost per Pound: From High (Very) to Reasonable. One can’t directly compare the price of Top 30 coffees from year to year because the mix of coffees varies too dramatically. In 2018, for example, two coffees on the list were priced as part of a bundle, and, for the first time in 2018, we recognized two bottled cold brew coffees, which are not priced in the same way as coffee beans.
Back in the day, preparing coffee is a time-consuming and complicated task. Today, it has become a lot easier, especially with the introduction of innovative coffeemakers, including the one from Keurig. With the latter, you can use revolutionary K-cups to prepare your coffee quickly and without guesswork, guaranteeing consistent and delicious taste.
Randy Lint, of Big Creek Coffee Roasters in Hamilton, Montana sent us an Ethiopia Gedeb Halo Beriti (94) that is certified organic at origin, but is not labeled organic. While Lint has been a certified organic handler in the past, he has found the cumbersome process of certifying his roastery not worth the cost, though he is still committed to the associated practices. He says his local customers trust his sourcing, and his business is successful without offering the added reassurance of certification. Nevertheless, Lint acknowledges that this might change as his roastery grows.
Also try Portland is all about the bean, and roaster Tandem Coffee rests rather comfortably toward the top of the pile. Blue Bottle-trained, their two shops (with excellent baked goods) are among New England's finest, if a little snobbish about it. For something a little different, stop by Speckled Ax, which brews up its own wood-roasted organic coffees.
Certifications: Look for the sign that says the coffee is certified to be organic. Also, Fair Trade Certification is a good thing as it means that the coffee is manufactured while paying attention to the needs of the local farming community. If it is Kosher certified, on the other hand, it means that it complies with the Jewish religious dietary laws.
A rich and quality combination of spicy, sweet, and berry notes, the Caribou Coffee Blend is an expertly balanced product for your harmoniously relaxing and tasty cup. Caribou Coffee ensures that you get a premium-grade coffee cup, roasting just the world’s top 1% of select coffee beans in small amounts. The product is 100% Rainforest Alliance Certified and responsibly chosen for a healthier and more vibrant you.
Another great choice for anyone looking to experiment with coffee from different roasters, MistoBox offers a highly personalized subscription. When you sign up, you’ll be asked about your personal coffee preferences. Based on your answers, MistoBox will select a variety of coffee for you to try and send it to your door. How often you get new coffee is completely up to you, as you can customize every part of your subscription experience with them.
A. While instant coffee does start off as regular brewed coffee, it goes through a process – either freeze-drying or spray-drying – to remove all liquid from the beverage, leaving behind just the powdery remains. While instant coffee is convenient, it’s generally made from inferior-quality beans, and the drying process tends to leave the coffee with a bitter taste.
This year, for the first time, a coffee from Hawaii earned top honors, the 96-point Kona Mocca™, grown and roasted in Holualoa, Hawaii by Hula Daddy Kona Coffee. In the review published in November, it was described in part as “A marvel of a coffee, inviting and esoteric, chimerical and grounded, all at once. Enchantingly rich, intensely floral, unique. Dried black cherry, tea rose, Cognac, chocolate fudge, gently scorched almond wood in aroma and cup.” This rare coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list.