A. While instant coffee does start off as regular brewed coffee, it goes through a process – either freeze-drying or spray-drying – to remove all liquid from the beverage, leaving behind just the powdery remains. While instant coffee is convenient, it’s generally made from inferior-quality beans, and the drying process tends to leave the coffee with a bitter taste.
Dark roasts are easily identified with their rich dark brown or black color. Dark roast beans will have noticeable oil on the surface and taste more bitter, smoky or even burnt. As a coffee roast gets darker, it loses the origin flavors and takes on the flavor mainly from the roasting process. These beans are largest of the three, reaching an internal temperature of 464°F – 482°F, just past the 2nd crack.
Promising review for the Medium Roast Original blend: "After drinking one cup of this, I became Canadian, eh. It gave me the confidence to finally try ice skating; before I knew it, I was stopping on a dime and blasting snow chips at tiny children. If you can't take the ice, get out of the rink. Also, I was a lot nicer to people. Pretty sure this is a drug that's making all Canadians pleasant and good at ice sports. My optimum pot is 10 cups of water and seven scoops of this magic stuff." —Amazon Customer
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If you want a smooth coffee with a clean taste, this is one product that you should not miss. It is made by a company that has been in the business for more than three decades, which can speak a lot about its quality. Meanwhile, with a medium roast, this is for those who want the best of both light and dark roasts. It also just ahs the right burst of acidity that won’t make your stomach upset.
Featuring 100% Arabica Beans for high quality taste, and having USDA Organic credentials, First Colony Coffee is packed in 24 ounce bags of dark roasted beans. Many customers enjoyed the rich dark flavor they found in this rainforest blend. A few experts felt that their cup was average in taste. Some recommended cold brewing the beans, while others recommended grinding the beans at the last minute before brewing to enhance the flavor, using double the amount recommended per every six- ounce cup of coffee. Most appreciated that the coffee is advertised as Fair Trade.
This is an exceptional Honduran coffee from Marcala region. Because of the altitude where café don Pablo gourment is grown, there are no insecticides used to prevent insects from interfering with the crop and damaging it. In case you find any bug problem, the farmers will definitely plant peppers as the natural form of the bug repellent. This guarantees that the coffee beans are not tainted by many chemicals. This coffee is very dense and has a depth of flavors that are roasted correctly to give out the natural flavor characteristics and a wonderful sweetness. Their coffees are roasted fresh so that they can order in a multiple small batch. They focus on quality hence providing an excellent organic coffee to consumers. 

Equal Exchange Organic Coffee prides itself on being Fair Trade, and for good reason. They do a lot of outreach and connection with their farmers to make sure they are well taken care of and everything is on the up and up. Currently, their breakfast blend coffee sits at 4.4 stars, along with an Amazon's Choice badge. So Amazon seems to approve of them, enough to recommend them outwardly. Let's see if we can find out what's so good. 
Promising review for the Blueberry Cobbler blend: "Since discovering this blend several months ago, I have ordered seven bags, all of which have been vacuum-sealed and fresh. I gave my mom part of a bag to try, and now she's hooked, even though she doesn't normally like flavored coffees! If it is hard for you to imagine the mixture of blueberry and coffee, I urge you to give this a try." —Rachelle
Heat, as always, is an essential factor in coffee drinkability, so my taste tests have included an assessment of the flavor at brew temperature, at room temperature, and after microwaving to return the coffee to brew temperature. Anyone who’s left a fresh, full cup sitting out just a little too long—while changing over a load of laundry, say, or tackling a pet barf emergency—knows the tragic dilemma of the cold cup, too full to top off with hot-from-the-pot coffee, too cold to drink. I am a staunch proponent of microwaving coffee rather than wasting it, though I know many people (my own boyfriend included) might call this the line between cheapness and frugality. After all, if the coffee’s cheap to begin with, what’s the waste? Still, I believe microwaveability is essential to any home coffee, and can indicate whether coffee left on the burner will deteriorate or stay more or less stable, flavor-wise.
Coffee grown in the sun in fertilized fields produces more seeds (coffee beans) more quickly than coffee grown in the shade, but coffee grown in the shade produces a higher quality coffee with a better flavor. Growing coffee in the sun not only requires the use of fertilizers, but has led to wide-scale deforestation and habitat loss for wildlife species. Coffee grown in its traditional forested setting creates valuable habitat for many bird species. 
Most of the beans touted on this list are whole bean; you must grind them yourself or go to a coffee grinder. While inconvenient for some, the benefits of buying whole bean are plentiful. When you grind the beans daily it releases oils, keeps them fresh, and it allows you to chose the coarseness of the grind. A coarse grind will not capture as much flavor profile as a fine grind. The difference in the grind denotes an espresso from a Turkish coffee or latte for example.
One of the best things about this product is the fact that it went through the Techno Roasting process. The latter is an FDA-approved procedure, which has the benefit of eliminating the acid in the coffee that causes heartburn. This also preserves the qualities of the coffee, such as the vitamins, minerals, and antioxidants. To add, it also removes the bitterness of the coffee while retaining its rich body and flavor. This means that you can enjoy unadulterated coffee with the purest flavor and aroma.
The most exciting thing here is the fact that the beans are air roasted. Not many coffee brands do this because the process is complicated and takes quite a while. As a matter of fact, less than 1% of all coffee is roasted this way. However, for Kona, it provided unique taste as well as ease of use in different type of coffee makers, French press coffee makers, and cold brew machines.
This K-cup coffee stays true to its name – it is really good. It is made using organic Arabica coffee beans grown in Sumatra and South and Central America. It is also a good thing that it is in a variety pack, allowing you to experience different flavors, which include French Roast, Donut Shop, and Breakfast Blend. Lastly, if you are looking for organic biodegradable K-cups, it is also worth looking at this product since it is made with a recyclable packaging.
In the end, in our opinion, it really comes down to taste. We love trying out different subscriptions while searching for good coffee. It’s easy enough to try a coffee subscription for a few months before and switching to a new company if you want to change things up. When you find one that you really like, settle in with them for the long haul and get ready to enjoy all that wonderful coffee goodness delivered straight to your door.
One of the main advantages, when you get the Peak Performance High Altitude Organic Coffee, is the fact that it is USDA certified organic. So, you really can’t expect anything better than this. Besides, one of the things that turn a regular cup or organic coffee into a better one is the fact that the coffee has a single origin. And this is exactly the case of the Peak Performance High Altitude Organic Coffee.

If you’re strictly organic in every aspect of your diet, then you know the value and importance of finding premier, organic coffee beans online. It’s no easy task. The difficult part isn’t just finding organic coffee beans online, but finding the right ones for you. Many companies market organic coffee beans to hit a niche, without really knowing the first thing about the importance of organic to their customers. You know how important it is, and so does Café Don Pablo. Organic certified by the CCOF, Subtle Earth Gourmet Coffee is 100% arabica coffee, with low acidity—need we say more? Café Don Pablo is the best brand for organic coffee beans online in bulk.
Death Wish Ground CoffeeDeath wish ground coffee is the world’s strongest coffee that is insanely strong, dark, flavorful and highly caffeinated. The special blend of beans of death wish ground coffee is effectively inspected before and after a roasting process to ensure that there is proper roast consistency and bean density. Their coffee is normally roasted with a state of art equipment to make sure that there is quality and consistency. Actually every aspect of the coffee from death wish ground is optimal for giving strong, robust, and flavorful brew you can enjoy every time you take. They have fair beans trade and are certified organic.
Coffee Bean Direct comes in a package well-above the average size of the others in our review. Offered in a 5lb bag only, Coffee Bean Direct is able to sell high-quality beans at a lower price. No wonder it was neck-and-neck with our number one pick when it came to Cost. While it’s an extremely popular choice on Amazon, it fell behind the others on Performance due to a lower Amazon rating.

Breville BES870XL – a high-quality espresso maker, 100% comparable to the fully-automatic machines! The barista-quality coffee takes less than one minute to make from bean to espresso. This machine is more for people who appreciate the great coffee, if you are looking for a simple machine that prepares a coffee with one push, look elsewhere, like the Nespresso machines.
This specific Equal Exchange Organic coffee is their Breakfast blend. It is in fact a blend of their Medium roast and Fresh Roasted coffees. It has a great body, terrific aroma, but the taste and aftertaste seem to lack a bit. However, everyone's taste for coffee is different. If you like a sweeter tasting coffee with chocolate undertones, great because that is what this one has. If not, you probably will not like this one. Customers have also reported that the Breakfast Blend has low acidity which is great to see. High acidity can ruin an otherwise great coffee.
Get a one-pound bag of the Dark Roast blend for $14.99 (also available a 32-ounce or give-pound bag) or a 16-ounce bag the Thunder Bolt blend for $14.99+ (available ground or whole bean, and also in a 32-ounce bag). This is another brand that sometimes packages their beans with small stones, which, I must reiterate, is a really common thing that just happens during the bean collection process.
Of the two at-home iterations of Big Coffee, Dunkin’ Donutsand Starbucks, I prefer Dunkin’. It’s more drinkable black—lighter without being bitter, roasty without being burnt, and far easier on a pre-bagel empty stomach on my way out the door. Home-brewed Dunkin’ is nearly indistinguishable from takeout Dunkin’, and even aside from being cheaper per cup, drinking it at home saves styrofoam. Dunkin’ Donuts Original has a gentler thermal shift than most coffees in its price range, continuing to be enjoyable all the way down to room temperature, but if you’d like to freshen the heat it is admirably microwaveable.
My daughter bought this coffee and gave it to me. She liked the idea that it was organic & free trade and so did I. This coffee is really good. I ran out so I bought a similar brand fair trade, Colombian and organic from a local store and could really tell the difference. The other coffee was bitter, no matter how I much I used, whereas with this coffee even when I make it stronger it is very smooth and tastes great the only problem I have is that I drink more of it than I should. I have ordered it again and set it up on Subscribe & Save, may as well save where I can.
Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia The three coffee-growing countries that range along the Andes south of Colombia — Ecuador, Peru and Bolivia — have rich and storied coffee histories. When Coffee Review last dove in to this region, with reports in 2010 and 2013, we found many impressively solid, softly balanced coffees in the Latin-American tradition — all produced from […] Mar 12, 2019 | 0 Comments
I work right by Equal Exchange and like to go on walks mid morning to grab my coffee. Working in this area, there's a lot of options for coffee. I tried Equal Exchange because I wanted to be more ethical in my purchasing decisions despite paying more. I heard good things about Equal Exchange from my coworkers but I experienced really bad service which is really unusual in places like this (I think). The cashier was SO rude to me especially when I asked if they had any flavors to put in the coffee. It was a bummer because normally my walks at work to coffee shops are one of the best parts of my day! The coffee is really good here though, so I may come back in hopes to interact with more friendly employees.

All of these questions are enough enough to make you want to reach for … well, a cup of coffee. Luckily, we’ve performed the coffee research for you. We reviewed the best advice from top experts as well as feedback from coffee drinkers in general. The recommendations above and buying guide below will help simplify your quest for the best-tasting cup of home-brewed coffee.

If you’re one of those people who just need a good cup of coffee to start their morning, then you just have to try out the Mastermind Coffee Co. Alkaline Buzz – Brain Enhancing Espresso Roast. Besides providing you with the best taste and flavor, you’ll also get other advantages with your morning coffee. If you’re ready to improve your cognitive function, your energy, and overall well-being, make sure that you try out the Mastermind Coffee Co. Alkaline Buzz – Brain Enhancing Espresso Roast.
This blend is made from a mix of beans ethically sourced from Brazil, Colombia, Honduras, and Mexico, and is named after the ancient Mediterranean island. The Corsica blend has deep, dark, chocolatey notes and a robust flavor, making it a bold roast many love to drink first thing in the morning. Many reviewers specifically note that this is their "go-to morning blend" since it's both strong and versatile. The cocoa notes in this blend make it pair especially nicely with milk or cream, although it can certainly stand alone and be sipped black.
Meet our head roaster & competitor in this weekends US Coffee Champs qualifying event held in New Orleans, Franklin Ventura @rookiedrumer ——————————————— Franklin on why he’s competing: “It’s an opportunity for me to learn more about coffee, learn how our industry is growing in knowledge, and a chance to put us out there as a company and myself out there as a roaster in this industry.”
This brand should be called Starbucks’ “dirty little secret”. Although Starbucks prides itself on ensuring ethical and environmentally friendly practices are used in their coffee production and even offers organic varieties, their Seattle’s Best brand doesn’t hold to the same standards. It is basically Starbucks way of competing with cheap brands like Folgers and Maxwell House. They do offer a couple organic varieties.
Wouldn't it be amazing if a coffee actually boosted your metabolism? Fit brew incorporates several metabolism-boosting ingredients into their coffee, blending organic coffee with extracts of green tea, guarana, and inositol to provide antioxidants and boost energy and focus. Fit Brew also has blends of vitamin-infused coffee to support calmness, clarity, flexibility, immunity, and energy.
Green Mountain Coffee Roasters is unusual among the grocery store coffee set in that it references neither the coffee-growing regions of the equator nor any city associated with coffee culture—New York, Vienna, etc.—instead staring wistfully off in the direction of the Green Mountains of Vermont. This is a thoroughly pleasant coffee, light-roasted and gentle on an empty stomach, as mine often is at the coffee hour. Green Mountain has an impressive thermal shift, remaining drinkable even as it cools—even to an avowed hater of iced coffee. It microwaves decently, too, buoyed gently back to drinking temperature without darkening into bottom-of-the-pot creosote, making it a solid choice for even the coldest of kitchens.
As an avid coffee enthusiast, I know how difficult it can be to find the best coffee maker. With so many different varieties and styles it can often be confusing to find the one that’s right for you. Especially if you’re new to the coffee game. That’s exactly why I’ve designed Coffee Corner to guide you through the process and hopefully help you make a decision on what to buy.
Our unknown brands overwhelmingly ranked high in all of the categories we tested. Our runner up for best overall coffee and unknown brands was Cameron’s whole bean light roast. Cameron’s offers drinkers another option in the sustainable and small batch category, but comes in as one of the most expensive options at $.71 per ounce. Tasters commented over and over that this was a smooth coffee and that taste wasn’t overpowering. The finish of the coffee ranked higher than any other we tested.
We spent 42 hours on research, videography, and editing, to review the top choices for this wiki. Get your java fix every day without the sticker shock of an overpriced artisan latte by choosing something from our selection of coffee beans. They can help you customize your drinking experience, and we’ve included something for all palates, whether you seek the eye-opening and super strong or the milder and lower-acid varieties. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best coffee bean on Amazon.

I was craving Rooibos tea but still wanted a kick, so the barista suggested I mix two up and didn't charge me extra for it.  She was super friendly and had a giant smile on her face the whole time - truly delightful. I like that their ingredients are sustainably sources and that all they do is geared to a good cause as a whole. I'll be sure to stop by again soon!
Kim Westerman is a licensed Q-grader, a longtime food, wine and travel writer and a certified sommelier. Her work has been published in the New York Times, Forbes, the San Francisco Chronicle, Bay Area Bites, and many other publications. She happily brings her sensory training in wine to the evaluation of coffee in Coffee Review’s Berkeley lab. She also handles communication with roasters and review logistics.
Organic coffee means that the coffee cultivated by eliminating synthetic additives usage i.e. fertilizers, pesticides. By the way, this was just a rough idea about organic coffee. If you have to go through the legit definition then go to the next section. After reading the actual definition in the next paragraph, of course! You will know about which authority governs the regulations regarding organic farming in the USA.
Of the two at-home iterations of Big Coffee, Dunkin’ Donutsand Starbucks, I prefer Dunkin’. It’s more drinkable black—lighter without being bitter, roasty without being burnt, and far easier on a pre-bagel empty stomach on my way out the door. Home-brewed Dunkin’ is nearly indistinguishable from takeout Dunkin’, and even aside from being cheaper per cup, drinking it at home saves styrofoam. Dunkin’ Donuts Original has a gentler thermal shift than most coffees in its price range, continuing to be enjoyable all the way down to room temperature, but if you’d like to freshen the heat it is admirably microwaveable.
One of the biggest misconceptions about Colombian coffee is that it has to be Robusto coffee. Cameron’s Colombian Supremo is 100% arabica coffee, light roast and perfect for those who want to grind their own coffee at home without getting too much acidity or a shock to the system of coffee flavor. When you want an exceptional tasting coffee, look for small batch roasted coffee beans, the exact roast that Cameron’s is giving to you with this batch. You get balanced coffee flavor without overloading your palette, an average level of acidity, and a smooth, decadent finish. Perfect for any level of coffee drinker, new to the game or seasoned and looking to try every roast under the sun.
Mushroom coffee is widely praised for its health benefits, and Four Sigmatic Mushroom Coffee with Lion's Mane and Chaga is among the best of them. This certified organic coffee is brewed to support creativity and focus, as well as boosting the immune system. Even though each cup contains two mushrooms, the brew tastes just like ordinary coffee and has garnered rave reviews all over the web.
The organic movement is fueled in large part by consumers’ health concerns. People are understandably wary of consuming agricultural poisons along with their fruits and vegetables. With coffee, however, the health issue is less persuasive than it is with many other agricultural products: apples or strawberries, for example, which we consume whole and often raw. We do not consume the fruit of the coffee tree. Instead, we strip the fruit off and compost it, retaining only the seed, which we then dry, roast at very high temperatures, grind, and soak in hot water. Subsequently we throw away the dried, roasted, ground seeds and drink the water.
Made from hearty Indonesian beans, these medium-roast coffee pods have deep and woodsy notes that are nicely balanced out by a fruity berry flavor and nice bright acidity. Reviewers describe this blend as their go-to single-serve morning roast because of its smooth, rich, "down-to-earth" flavor without any bitterness. These pods are compatible with any Keurig single-serve coffee machine. 
According to researchers, regular or conventional coffee is steeped in pesticides and other chemicals. The result of a study conducted by CS Monitor found that over 250 pounds of chemical fertilizers are being used to grow regular coffee. It suggests that in one cup of coffee, there could be over 1,000 chemicals present that can be linked to illnesses and health issues.

In terms of flavor, arabica beans win the prize. They brew a more delicate cup of coffee with slight overtones of berry and a high level of acidity. Robustas have a lot more caffeine – nearly twice as much as arabica beans – but they also have a stronger, more bitter taste that can be a bit harsh. Still, there are high-quality robustas available, and these beans do make a good cup of espresso.

Also, to be purely selfish and not think about the planet for a moment, organic coffee often simply tastes better. Grown in their natural environment, the beans take longer to mature, and develop a deep, complex flavor without as much acidity. Of course, the finished taste of a cup of coffee has as much to do with the roasting and brewing as it does the origin of the beans, but organic coffees generally come out far ahead in taste tests.
You need to buy the right road that’s going to suit your palette, but that’s not going to do you any good if you can’t store them in a proper location. You need to maintain proper temperature control and oxidization. It also depends on how tightly-packaged your beans were upon arrival; sometimes, it’s not in your hands. That’s why you need to go with a supplier that you trust, someone who has your best interest at heart when it comes to maintaining integrity and flavor.
This is my favorite coffee! It's better than coffee I get at local coffee shops that sells for 20 dollars a pound. It's not too strong or too weak. I like to add milk, but this coffee is good black as well. I've tried a couple other Equal Exchange flavors, and I've enjoyed all of them, but Love Buzz is the one I keep returning to. I had originally tried it at a food co-op, and I just got a small amount to try, but as soon as I finished it I had to buy a whole bag of it. It's great that it's also fair traded, meaning people are paid fairly for the work that went into making this coffee.
At Equal Exchange, we only use the finest Fair Trade and organic coffee beans available, but we want our Fair Trade coffees to do more than please the palate. It’s our mission to provide Fair Trade coffees that empower small-scale farmers and their communities. Our certified Fair Trade coffees go beyond the cup, supporting women’s leadership at producer co-ops, environmental preservation through crop diversity, improved yields through soil analysis, and much more. When you purchase Equal Exchange Fair Trade coffee, you’re supporting an equitable trade system for small-scale farmers. Learn more about the farmers who provide our Fair Trade coffee, and let us know what you think of the results.

Good morning. What can we get started for you?. . . . #baristadaily #coffeeshots #coffeeculture #coffeegeek #manmakecoffee #womanmakecoffee #peoplebrewcoffee #coffee #ilovecoffee #needcoffee #coffeegram #instacoffee #coffeeoftheday #vibes  #coffeesesh  #coffeeholic #lifestyle #coffeeaddict #mycupdiary #cafe #coffeeculture #morningslikethese #liveauthentic #coffeeshopcorners #fromwhereistand #flashesofdelight #drinkcoffeeliveforever #roastedinmichigan

These K-cups worked great and made a good cup of coffee. I generally prefer a lighter roast. The flavor was very bold and for a dark roast was very good. There were no grounds or oils on the top of the coffee. It was best as the first cup of coffee in the morning as it was not decaffeinated. The cups functioned in the coffee maker well and removed most of the water in the cup after brewing so you don't drip coffee on the counter. Since this is Paul Newmans's brand I do fee like I am helping because they donate most of the profits to charity so I feel better when I use their products. Overall a good product for people that like a dark roast coffee.


Run a water cycle. Unless you've just finished using the Keurig, the water in the deposit is likely going to be tepid, meaning lower brewing temperatures (a common problem with the Keurig). Before you brew, run a water cycle to heat up the water and the machine. Follow it quickly with a brew, and the water will be slightly hotter—ergo, a better brewing temperature.

When I moved away from a grocery store that carried Equal Exchange three or four years ago, I remember checking, and you had to order it directly from Equal Exchange, and wait for standard shipping. I guess thanks to the Whole Foods merger, now you can get this right on Amazon. I was excited to discover this, but the mislabeling is a bummer! Amazon, please fix!
So as to control the taste tests, as so as not to die of over-caffeination on assignment, I have developed a strict testing methodology. Over two days, I prepared an 8-ounce mug of coffee from each of 13 different coffee brands widely available in U.S. grocery stores. I have tried to select the most basic variety of each brand—i.e., blends labeled as “house,” ”original,” or “breakfast.” Each mug has been brewed using a ceramic pour-over cone with an unbleached paper filter, allowing for portion and strength control as well as the potential for a more flavorful, less bitter brew than an auto-drip. Each coffee was consumed black, without milk or sugar. 

All of these coffee services give you plenty of choices and regularly deliver high-quality coffee to your door. While a coffee subscription may not completely replace your coffee supply, it’s a fantastic way to branch out and try new roasts and beans. And coffee subscriptions are a great way to supplement your supply so you never run out ever again.

All of the coffee from Equal Exchange is grown in Latin America. They have small local farms spread throughout Latin America including Guatemala, Peru, Mexico, and many more. It is very rare for coffee to have a single origin. But just because it comes from different areas does not mean it is bad. They process their beans through non-chemical means to eliminate any threat of mold ending up in your coffee. 


A coffee crop also requires a great deal of water, particularly when it is being grown quickly. It takes 37 gallons of water to produce enough beans for just one cup of coffee. Coffee is often produced in countries with a shortage of water, such as Ethiopia, and the combination of high water consumption and high fertilizer and pesticide use can lead to water degradation and pollution in water runoff.
Many roasters queried us to ask if they could submit coffees they felt confident were farmed without use of synthetic inputs because of their familiarity with the producers. Nevertheless, for this report, we concluded that we needed to stick to reviewing coffees that consumers could be assured were produced under organic conditions using organic protocols. We went so far as to check the organic documentation at the farm level provided by importers for all the coffees we review here.
Your morning cup of coffee is no joke. It sets the tone for the rest of the day. A good cup can keep you energized, alert, and positive all morning, while a bad (expensive) cup can make you as grouchy as Garfield on a Monday. According to the National Coffee Association, 86% of Americans brew their own coffee at home. The average coffee drinker has about 3.3 cups a day, or 1,200 a year. That’s why it’s especially important to get the most bang for your buck when it comes to coffee. 
Promising review for the Blueberry Cobbler blend: "Since discovering this blend several months ago, I have ordered seven bags, all of which have been vacuum-sealed and fresh. I gave my mom part of a bag to try, and now she's hooked, even though she doesn't normally like flavored coffees! If it is hard for you to imagine the mixture of blueberry and coffee, I urge you to give this a try." —Rachelle
For most individuals, waking up with fresh cup of coffee is definitely one of the best ways to get out of bed. And we can only find very few brands having a rich taste and health benefits which can be offered in a best organic coffee brands. These brands are normally harvested from different locations including Costa Rica, Honduras, and Panama. The organic coffee contains some of the most intense flavors in the market today. In addition to offering you the kick start in the morning, organic coffee can reduce the risk of chronic disease, improve your lifespan and make your life better.

Update: I have discovered since my original comments, a simple way to completely remove the slight bitterness of this coffee. A nice local health food store owner, told me to add a "pinch" of Bob's Red Mill Baking Soda to my cup of coffee. Wow, it made Equal Exchange Breakfast Blend Coffee taste as good as the finest organic coffee I have ever tasted! With that said, I will continue purchasing this great organic coffee.

Willoughby’s Coffee & Tea is represented here with an Ethiopia Gelgelu Natural (93). Owner Barry Levine regards organic certification as important because many consumers prefer it. But, as a company, he says Willoughby’s is “quality-centric.” He goes on to say that, “We would have purchased this coffee had it been conventional, but have a preference, when the quality is really there, to have an organic offering, too. We have, in fact, had other excellent Ethiopia Naturals this season that were not organic, but were just too good to pass up. This coffee offered it all.” Because of logistical considerations, some Willoughby bags include the USDA organic seal and others do not. For this particular coffee, Willoughby’s prints the organic certifier on their bags in lieu of the USDA stamp.
There are many different roasters out there that will send you their coffee directly without having to go through a middleman. Single Roaster Coffee Subscriptions means you get your coffee directly from the roaster of your choice and in many cases you can decide how often you receive deliveries from them. Here are a few of our favorite Single Roasters:
The best light roast and whole bean coffee was our top pick, Verena Street – Mississippi Grogg. The office chatter surrounding this taste test made it a staple on the office shopping list and is now in the rotation of coffee blends brewed. Receiving the most eight, nine and tens across the scoring board, people loved the natural hazelnut flavor found in the roast.
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