Described by taste-testers as "nutty, earthy, smooth, and bold," these Sumatra Dark Roast pods from Starbucks are so bold in flavor that some reviewers claim they can actually be brewed twice to cut back on waste. Herbal and earthy, this single-origin coffee blend is not to be missed. These coffee pods are compatible with Keurig single-serve coffee machines.

Coffee Review’s goal is to celebrate coffee roasters, farmers and mill-owners who make an extra effort to produce coffees that are not only superb in quality but also distinctive in character. In particular, we aim to honor the dedication of coffee producers large and small who, with the support of their roaster and importer partners, are crafting a range of sensory excellence and diversity that has never existed before in the history of the beverage.


I bought this genuine Keurig product for my new 2.0 machine only to get a not compatible code when I inserted the pod into the unit. Called Keurig HQ as directed by the machine and they informed me that in fhe future be sure to check the pod box for a compatibility check mark to ensure it will work in my newer brewer. Not Best Buy's fault and they are a great source for these items at a really good price. Just be sure you know what type of brewer you have and check for the check on the box.
Good morning. What can we get started for you?. . . . #baristadaily #coffeeshots #coffeeculture #coffeegeek #manmakecoffee #womanmakecoffee #peoplebrewcoffee #coffee #ilovecoffee #needcoffee #coffeegram #instacoffee #coffeeoftheday #vibes  #coffeesesh  #coffeeholic #lifestyle #coffeeaddict #mycupdiary #cafe #coffeeculture #morningslikethese #liveauthentic #coffeeshopcorners #fromwhereistand #flashesofdelight #drinkcoffeeliveforever #roastedinmichigan
You might be familiar with one of La Colombe's brick-and-mortar cafés across the country or even their canned Draft Latte line, but we bet you didn’t realize that you can purchase their full line of coffee beans online. What started as a flagship café and bakery in Philadelphia is now an award-winning nationwide coffee brand, and we think La Colombe's Corsica Blend is the best expression of the brand's deliciousness.
On the other hand, the appearance of certain coffees on our list also suggests the value of continuity and tradition in processing. All four Kenya coffees in the Top 30 were subject to the meticulous Kenya variant on wet-processing that has been helping produce consistently great coffees in Kenya for decades. The two Sumatra coffees owe their distinction in great part to refined application of the decades-old “wet-hulling” process still largely unique to Indonesia, particularly to Sumatra. See our 2016 report Learning from Sumatras for more on wet-hulling and sensory distinction.

It really does make for the best coffee in the world if you grind it right, brew it right and use wholesome ingredients. My husband threw out his old coffee pot and went from being a die hard pot of Folgers a day to simply drinking four shots of this in the morning. We both feel like we are drinking delicious coffee from Vienna every morning. We tried this flavor first, but we are going to try the Equal Exchange Coffee, Organic Colombian, Whole Bean,12-Ounce Bags (Pack of 3) next by the same brand. We prefer light roasts instead of darker roasts like French. Incidently, most people don't know this, but the lighter the roast - the more caffeine in it and in our opinion, the better the flavor. Darker roasts seem to really kill the flavor of coffee and you run the risk of more oils and higher acid and bitter flavor. I don't really know why people like dark roasts and I think it is more the sound of it than the actual flavor that they fall for. We both discovered at one point that lighter roasts such as breakfast blends and Columbian has better flavor, more caffeine, less acid, etc and ever since stay away from darker roasts. We might also try the Equal Exchange Organic Coffee, Breakfast Blend, Ground, 12-Ounce Bag (Pack of 3) at some point as well along with the decaf so we can enjoy an afternoon drink. I notice this particular blend seems to have two colors of coffee beans in it, one is light and one is medium. No darks which we love!
Also, to be purely selfish and not think about the planet for a moment, organic coffee often simply tastes better. Grown in their natural environment, the beans take longer to mature, and develop a deep, complex flavor without as much acidity. Of course, the finished taste of a cup of coffee has as much to do with the roasting and brewing as it does the origin of the beans, but organic coffees generally come out far ahead in taste tests.
Wrapping your head around just how many roasters are doing good work in booming Denver right now could take a while—there's Middle State, Corvus, Huckleberry, Commonwealth; Boulder's got Ozo, and Boxcar, too. Andy Sprenger's operation, however, an unlikely gem in the relatively unglamorous suburb of Lakewood, feels like the truest find, right now—Sprenger traveled the world, did time with Ceremony Coffee in Annapolis, and snagged his share of industry awards before returning home to start the business. Besides being a sought-after roaster, Sweet Bloom's café serves as a much-welcomed third place for the neighborhood.
Of the 14 samples we received of organic-certified coffees produced in Africa origins outside Ethiopia, nine were from the Democratic Republic of Congo and two were from Uganda. Kenya, Burundi and Rwanda contributed one sample each. These 14 coffees ranged in scored from 84-91, with five scoring 90 or above, a good showing, and encouragement for those who may want to consider buying organic coffees from these origins. The vast Democratic Republic of the Congo (DRC), which contributed nine samples, has established itself as a source of fine specialty coffee through the development of the SOPACDI cooperative in the far eastern part of the DRC, just across Lake Kivu from Rwanda. This rapidly growing cooperative now has 5,600 members and is apparently succeeding its goal to help heal wounds left by the latest in eastern Congo’s seemingly endless string of horrific civil wars. The cooperative’s coffees typically carry both organic and Fair Trade certification and can be quite attractive in the style of the pungently spicy, sweet-savory coffees that often come out of the African Great Lakes region.
A weekend morning, or at least part of one, spent in the lobby of the Dean Hotel, which is where you will find the very best coffee shop in the coolest big city in New England right now, is always time well spent. Look for these guys at the RISD Museum, too, where they've recently partnered with the school on the excellent Café Pearl. Easily one of the most memorable multi-roaster operations between New York and Boston.

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The deity-level status of a coffee roaster hailing from Kansas' snoozy capital used to take the less-informed by surprise; nowadays, it seems less unusual that an operation as world-class as this should be found in such a place. No brash upstart, this—direct trading, single origin-loving PT's has been around since the early 1990's, and is still considered one of the finest source-erers in the land, last year snapping up another roaster with a similar reputation for quality, San Diego's Bird Rock Coffee. Lately, the company has given its retail operation a modern makeover, adding more modern shops in the college town of Lawrence, as well as Kansas City, Missouri.
Coffee can be compared to wine in terms of flavor because it is also affected by soil, altitude and the region in which it’s grown. The two types of coffee bean options are Arabica and Robusta, but what does this mean? The easiest way to categorize the two is by the altitude in which they grew. Arabica beans are grown in the mountains at an altitude above 2000 feet, while Robusta coffee is found below that, typically on flat plantations.
“Organic certification,” says Aaron Jordan of Roast House Coffee, whose Ethiopia Suke Quto scored 92, “is the bedrock of Roast House’s green coffee purchasing values. Seven years ago when the company started, we made a commitment to exclusively purchasing organically grown coffees, and one of the ways we prove that commitment is through certifications. It’s very important to the core of our business values and ethics.” So, Roast House has essentially built its business on organic certification as a fundamental value, and has drawn customers who share that priority, rather than picking and choosing coffees to market to various customer sectors. However, the Suke Quto bag doesn’t include the USDA organic seal, simply because Jordan reserves bags with the seal for his year-round offerings. (The Suke Quto is a limited reserve).
A rich and quality combination of spicy, sweet, and berry notes, the Caribou Coffee Blend is an expertly balanced product for your harmoniously relaxing and tasty cup. Caribou Coffee ensures that you get a premium-grade coffee cup, roasting just the world’s top 1% of select coffee beans in small amounts. The product is 100% Rainforest Alliance Certified and responsibly chosen for a healthier and more vibrant you.

This is made by the same manufacturer as the coffee that has been mentioned above. However, this is not decaf. It is a dark French roast, which uses premium beans from South and Central America. It has an intense and smoky flavor, which may not be appreciated by all. This is for those people who like their coffee to have a strong character. It is made only with the ripest red cherries that have been roasted by experts to extract the maximum flavor in every cup.
This coffee can range from being too dense for the front palate people whereas the back palate people will love the blend of Arabica and Robusta. This coffee is suitable for every kind of coffee for people who are willing to go past their regular coffees. Also, if you consume the Two Volcanoes on regular basis then you will be able to know more about this vibrant coffee.

Coffee nirvana! I bought this for my son who has trouble with very acidic coffee, and we both have been looking for an organic coffee that would really taste good and meet the low acid criteria. The first pot we brewed we brewed weak. Yet, it was surprisingly delicious. It had a mild vanilla after taste and while weak, (our fault not the coffee's), it was quite nice and palatable, both black and with added cream and sugar. The next pot was brewed by my husband who prefers his coffee so strong it doesn't just stand a spoon up, but actually might melt a stainless steel spoon. So, it was brewed VERY strong. Again, delicious! More robust flavor, of course, but did not taste at all overly strong so it suited both his taste and mine. You cannot make a bad ... full review


Most organic coffee brands purchase their beans from "fair trade" farms. These farms don't use child or slave labor, and they pay their workers a fairer wage than others in the industry. When you shop organic, you can be proud that you're supporting good business practices instead of shady, cost-cutting measures from companies that are only concerned about their bottom line.
Promising review for the Medium Roast Original blend: "After drinking one cup of this, I became Canadian, eh. It gave me the confidence to finally try ice skating; before I knew it, I was stopping on a dime and blasting snow chips at tiny children. If you can't take the ice, get out of the rink. Also, I was a lot nicer to people. Pretty sure this is a drug that's making all Canadians pleasant and good at ice sports. My optimum pot is 10 cups of water and seven scoops of this magic stuff." —Amazon Customer
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