I was pretty disappointed in this local coffee spot, unfortunately. I walked in and the staff seemed in disarray. I waited 15 minutes for a coffee, watching other people who ordered after me get their drinks filled. They had forgotten my order as it turned out, and when I asked about it, they were not too friendly in understanding what happened. After I finally pushed about needing to go, they finally made my drink, but I only had a couple minutes to finish it. Needless to say, I wasn't happy with their service at all. And my coffee was nothing impressive. Not worth the price in my opinion.
Alfred Peet has been shaping the craft coffee movement for decades. He’s helped transform what Americans have come to expect from their cup of coffee, as he mentored the founders of Starbucks at one time, but continually worked to seek better coffee for humanity. Created for Peet’s 50th anniversary this signature blend celebrates Mr. Peet’s legacy, obviously it has quite the name to live up to.
Update: I figured I’d best ‘figure’ it out for myself. Purchased a) (Nicaragua) Granges Cosechas, 100% Arabica, Med.Roast b) (Hawaiian) Peaberry, 100% Arabica, Med Roast c) (Ethiopian) Yirgacheffee , Mild Roast. I make coffee 16 oz at 7-8 a.m. and, again, Cookie-time 2:30 pm. So far, the Yirgacheffe is my preferred, but , honestly, they are all beginning to taste the same. I make all exactly the same way in grind & brewing time. All are very pleasant. The only thing missing from the bag information is the estimated strength of caffeine within. Perhaps that is not measurable, but I can definitely feel the rush after consumption. Had to stop the leftover, very pleasant, iced coffee sipping between 6-8 p.m. because my sleeping hours dropped from 6-7 to 5-6. Not enough sleep. Just thought I’d share this information.
Nebraska's most impressive roaster at the moment occupies a deceptively simple (but also pleasingly modern) storefront on a block shared with a brewery, a wine bar and Omaha's most talked about ice cream shop—it's clearly a new day for the once-forlorn Blackstone District. There's a lot of this sort of positive change happening around Omaha lately, some of it down to young and talented entrepreneurs like Isaiah Sheese, who moved here to roast coffee, just a few years ago. Things appear to be working out okay—Archetype is now opening a second shop, in another up-and-coming area of town.
Organic coffee means that the coffee cultivated by eliminating synthetic additives usage i.e. fertilizers, pesticides. By the way, this was just a rough idea about organic coffee. If you have to go through the legit definition then go to the next section. After reading the actual definition in the next paragraph, of course! You will know about which authority governs the regulations regarding organic farming in the USA.
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To further our research, we asked all of our coffee testers if they would spend an extra $1.00 on a product if it was proven that the company directly benefited the community or environment. Each tester said yes. In addition, when looking at overall ratings online, organically and sustainably-sourced coffee rated higher overall compared to your typical Arabica coffee.

As one of the few products we have reviewed, that comes in hermetically sealed pressurized cans; this brand deserves some applause. The package results in an intensely fresh coffee powder. And illy is an excellent option if you want the authentic Italian taste. Their products are certified ethical by DNV. The coffee blend contains 100% pure Arabica beans sourced from growers across the world.
This year, for the first time, a coffee from Hawaii earned top honors, the 96-point Kona Mocca™, grown and roasted in Holualoa, Hawaii by Hula Daddy Kona Coffee. In the review published in November, it was described in part as “A marvel of a coffee, inviting and esoteric, chimerical and grounded, all at once.  Enchantingly rich, intensely floral, unique. Dried black cherry, tea rose, Cognac, chocolate fudge, gently scorched almond wood in aroma and cup.” This rare coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list.

The Strategist is designed to surface the most useful, expert recommendations for things to buy across the vast e-commerce landscape. Some of our latest conquests include the best acne treatments, rolling luggage, pillows for side sleepers, natural anxiety remedies, and bath towels. We update links when possible, but note that deals can expire and all prices are subject to change.


Of the two at-home iterations of Big Coffee, Dunkin’ Donutsand Starbucks, I prefer Dunkin’. It’s more drinkable black—lighter without being bitter, roasty without being burnt, and far easier on a pre-bagel empty stomach on my way out the door. Home-brewed Dunkin’ is nearly indistinguishable from takeout Dunkin’, and even aside from being cheaper per cup, drinking it at home saves styrofoam. Dunkin’ Donuts Original has a gentler thermal shift than most coffees in its price range, continuing to be enjoyable all the way down to room temperature, but if you’d like to freshen the heat it is admirably microwaveable.
This K-cup coffee stays true to its name – it is really good. It is made using organic Arabica coffee beans grown in Sumatra and South and Central America. It is also a good thing that it is in a variety pack, allowing you to experience different flavors, which include French Roast, Donut Shop, and Breakfast Blend. Lastly, if you are looking for organic biodegradable K-cups, it is also worth looking at this product since it is made with a recyclable packaging.

Produced by Equal Exchange, this coffee is a blend of French Roasted and Full City coffees. The content is gourmet Arabica beans. The beans are fairly traded in Latin American from small farmer cooperatives. The resulting coffee is said to have flavors of chocolate brownie, toffee, malt, and caramel corn. It is a deep and rich blend which customers enjoy because it is not bitter, has a wonderful aroma, and is fresh when it arrives.
Also reviewed here are Black Oak’s Ethiopia Hambela Alaka (93) and Noble Coffee’s Ethiopia Bishan Fugu (93), both of which are certified USDA organic, and labeled as such on the bags. Red E Café’s Homacho Waeno Natural (93; one of two coffees on this list imported by Sustainable Harvest), is in the same category as the Big Creek and Revel coffees noted above: certified organic at the farm level, but with no certification indicated on the bags.
Equal Exchange Organic Coffee prides itself on being Fair Trade, and for good reason. They do a lot of outreach and connection with their farmers to make sure they are well taken care of and everything is on the up and up. Currently, their breakfast blend coffee sits at 4.4 stars, along with an Amazon's Choice badge. So Amazon seems to approve of them, enough to recommend them outwardly. Let's see if we can find out what's so good. 
In addition, it contains a full, sweet finish with a hint of chocolate overtones that is distinctive of the natural properties of mocha. Just like all coffees from the bean coffee company, this one hundred percent arabica organic coffee was hand roasted in small batches and packaged at the peak of its cycle in order to preserve its natural flavors and fresh-roasted quality.
A talented roaster first, but also on top of their café game (their in-house baker does some very good work), look for one of three beautiful shops scattered around South Dakota's largest city to sustain you through those long, Upper Great Plains winters. Fun fact—head roaster Andrew Fritz started out as a curious customer, slowly working his way up through the ranks at this relatively underrated operation.
Hey I love organic coffee and drink 2-3 cups each morning. I was excited to try this particular whole beans blend and I grind all my beans and make it fresh each day but I was very disappointed with these beans. I knew it was coffee but there was no taste of anything actually to allow me to enjoy it as fresh cup of coffee. Very bland and no chocolate after note as mentioned on this sight which was the reason for ordering these for the chocolate after note. I love coffees that gives me a slight chocolaty note after each sip but nothing with these beans. It was almost like a decaf or spunk free coffee. I won't order these again and I always do my best to order the equal exchange goods.
My husband thought this blend was okay, though not as good as the Breakfast Blend (he gives 3 stars). I did not like it at all (1 star). It left a bitter aftertaste in my mouth long after the coffee was gone. I tried it both hot and iced, and experienced the same bitterness. We tried making it weaker and stronger than suggested, brewed from different bags, alternated with the Breakfast Blend, and used fresh water - every pot tasted bitter to me and just okay to my husband. Can't recommend.
My daughter bought this coffee and gave it to me. She liked the idea that it was organic & free trade and so did I. This coffee is really good. I ran out so I bought a similar brand fair trade, Colombian and organic from a local store and could really tell the difference. The other coffee was bitter, no matter how I much I used, whereas with this coffee even when I make it stronger it is very smooth and tastes great the only problem I have is that I drink more of it than I should. I have ordered it again and set it up on Subscribe & Save, may as well save where I can.

OXO On Barista Brain may be insignificantly on the pricey side, but it’s the best model if you’re looking for something that gives a delicious cup of coffee that re-creates the Pour Over method automatically but is fairly easy-to-use. Certified by SCA, OXO On Barista Brain is people who wanted to have a modern drip coffee maker, without sacrificing the quality of the coffee. 
Reviews of Maxwell House claim that it has the sweetness of dark chocolate, which earned it a B+ rating on Influenster. It usually costs 27 cents an ounce or $6.29 for an 11 ounce cannister, and it’s worth it. It came in at #2 on the Huffington Post’s rank of dark roasts, and while it is not necessarily distinct in flavor, it is has a stable taste that is sure to please even the occasional coffee drinker.
This flavor of coffee is pretty common and can be found at just about any store. While not unique the flavor stands up among most of donut shop and other brands. It has a rich, bold, smooth taste that goes well in the morning or even after dinner. While not as intense as some other extra bold, dark coffees it's definitely flavorful and never watery tasting like I find some other "popular" brands to be. Newman makes a good coffee.
The second best organic decaf coffee on our list is Caza Trail Coffee. The dark imperial flavors inside actually come from a blend of coffees from Indonesia and Latin America. It has moderate acidity and a well-rounded finish. Caza Trail offers both classic and flavored coffee. Therefore, you can either have a traditional pick me up or take a break and reward yourself with a spiced coffee.
Providing a perfect mixture of high-quality medium roasted coffee from Indonesia and Latin America, Caza Trail K-Cups will take your coffee routine to the next level. The smooth, moderately acid taste with a well-rounded finish is what makes these K-Cups so special. In addition to its great flavor, Caza Trail Coffee also has Fair Trade and USDA organic certification.
Four espressos appear on this year’s list, three of them single-origin coffees. The fourth is a distinguished blend of coffees from a mix of origins—the impressive 96-point Twenty Five by Barrington Coffee Roasters, at No. 6, the only blend on the list. Numerous blends, both espresso and non-espresso, earned 90-94 points but did not ultimately make our Top 30; we recognize some of the best on our list of the Top Coffees by Category.
Newman’s Own is a feel-good coffee—it’s organic, all company profits go to charity, and Paul Newman’s little dad-hot cartoon face on the bag grins approvingly at your choices. Its flavor is uncomplicated, and it tastes like the last coffee of the day should taste—a 3 p.m. pick-me-up that tows you calmly to the end of the workday rather than punching you in the eye-bags like a morning coffee needs to. This is the most expensive in the bunch, at $16.46 per pound, and isn’t so far ahead of Green Mountain ($13.32/lb) that it’s worth the splurge on anything but ethical or aesthetic grounds. Moreover, it falls short of Green Mountain in thermal shift and microwaveability: flavor deteriorates in proportion with temperature, and after microwaving dries out the inside of one’s mouth—not a problem if you’re a quick drinker, but sippers beware.

Whether you call it joe, java, cuppa, liquid energy, or brew, if you are part of the 62% of Americans who drink coffee on a daily basis, that first morning cup sets the tone for the rest of your day. A good cup of coffee is a thing of beauty – hot but not scalding, slightly bitter without pucker, and wafting an aroma that draws even the deepest sleeper from his bed.
Let's face it: Some single-serving coffee pod flavors tend to have a bit of a bad rep because they can sometimes taste watered-down, over-roasted, or even bitter. Luckily, more and more major coffee brands have created delicious varieties that combine the ease of single-serve coffee pods with proven great flavor. From sustainably sourced brands to smaller artisanal roasts, these coffee pods are all top-rated picks.
Those of you who haven’t used organic K-Cups coffee before may be surprised to find out how many great options you can find in the market. There is a large number of brands offering different types of organic K-cups coffee. If you’re lucky enough, you will be able to find your k cup organic coffee at the local grocery shop or supermarket. Even if you don’t succeed in it, Amazon.com offers numerous possibilities. In this article, we are showing you our top ten options when it comes to best quality organic K cup coffee.

When I moved away from a grocery store that carried Equal Exchange three or four years ago, I remember checking, and you had to order it directly from Equal Exchange, and wait for standard shipping. I guess thanks to the Whole Foods merger, now you can get this right on Amazon. I was excited to discover this, but the mislabeling is a bummer! Amazon, please fix!

There is a bewildering array of choice when it comes modern ground coffee blends. You can opt for a selection of different roasts, grinds, and beans sourced from all over the world. One prime concern is sustainable and ethical production and sourcing of coffee. You should try to stick with brands that have FairTrade and Rainforest Alliance or similar certification or follow explicitly sustainable practices as much as possible. Brands are coming out with more potent and more innovative blends all the time. This is a great time be alive as a coffee lover!


Real Good Coffee Co. brings USDA Certified Organic K Cups to the masses. It’s a dark roast that’s bold and comes from a single origin. The Sumatra beans bring unique notes of bell pepper, cedar, and a lemony finish. Real Good Coffee Co prides themselves on creating where other competitors are lacking. Think of a taste similar to Green Mountain or Pike Place roasts.
They have the premier design, but do they hold up to the standard? Judge this coffee by its wrapper, and you won’t be disappointed. You’ll be blown away. This medium roast is roasted in Canada, certified Fairtrade, organic, Kosher, and straight out of Central and South Africa. These beans go through a rigorous process before getting into the package, and getting to you doorstep. Only a true blue coffee company who understands their customers go to such lengths, and that’s exactly what Kicking Horse Coffee does for you. Don’t compromise on one feature for another—organic coffee beans, roasted to perfection, and they’re waiting for you.
If you are sensitive to caffeine, this does not mean that you can no longer enjoy coffee. This product is one of those that you can still drink without worries. This decaf coffee is made using beans that have been sourced from South and Central America. The location is known for producing a mellow coffee despite having been fully-roasted. This is the perfect companion for sweet treats like cakes and cookies. This coffee is made by a family company with almost four decades of experience in the business, providing an assurance of its exceptional quality.
Most of the beans touted on this list are whole bean; you must grind them yourself or go to a coffee grinder. While inconvenient for some, the benefits of buying whole bean are plentiful. When you grind the beans daily it releases oils, keeps them fresh, and it allows you to chose the coarseness of the grind. A coarse grind will not capture as much flavor profile as a fine grind. The difference in the grind denotes an espresso from a Turkish coffee or latte for example.

Finally, coffee production is being affected by global climate change. Coffee requires extremely stable temperature conditions in order to thrive. In its natural habitat, elevation and forest would provide additional temperature stability. But today, we are seeing that the “coffee belt” we relied upon for so long is changing, and the regions where coffee can be grown are also changing, with a huge effect on local farmers and economies that rely on coffee exports to survive.
I love this coffee but the bag that I received was mislabeled. The barcode sticker was indeed for the EE Love Buzz, but the bag itself was a different Equal Exchange blend (e.g. the right brand, but not Love Buzz). I kept it because coffee is coffee and in terms of flavor profile wasn't so far off (although according to the packaging it was clearly not what I ordered), and it seemed like a warehouse error - then it happened a second time! Anyway, it's still a great deal for a good more ethical coffee choice...

This organic breakfast blend coffee is quite good, but it has a slight bitterness. I am having difficulty finding my usual brand, so decided to give Equal Exchange a try. I am not unhappy with this product, but the bitterness which happens at the trailing end of a sip, is noticeable. Having said this, I will not hesitate (when the need arises) to order it again.

The idea of a K-Cup is definitely going to turn off a coffee snob. They like to have total control over the coffee—from the roasting to the grinding to the brewing to the preparing (God forbid you add milk!). They may consider using their own beans in a reusable K-Cup, but the fact that they can't control the brewing temperature and duration of the Keurig machine means they will look at the K-Cups the way they would a cup of convenience store coffee.
There were two surprises at the bottom of our list, Starbucks and Maxwell, which ranked lowest for brands you know, as well as our overall list. These two coffee giants both received bad scores in taste and finish categories. Comments included “overly acidic,” “slightly burnt” and “basic.” Both costs were below average per ounce. Maxwell was the least expensive coffee that we tested at $.23 and Starbucks ranked in the middle at $.55.
The Valhalla from Deathwish is nothing different in terms of maintaining the quality and certifying their products. This product too has earned the Fairtrade certification which you will find on the packet. Additionally, this product maintains its level of quality by earning the organic USDA certification. Despite using a blend of Arabica and Robusta.
This is an exceptional Honduran coffee from Marcala region. Because of the altitude where café don Pablo gourment is grown, there are no insecticides used to prevent insects from interfering with the crop and damaging it. In case you find any bug problem, the farmers will definitely plant peppers as the natural form of the bug repellent. This guarantees that the coffee beans are not tainted by many chemicals. This coffee is very dense and has a depth of flavors that are roasted correctly to give out the natural flavor characteristics and a wonderful sweetness. Their coffees are roasted fresh so that they can order in a multiple small batch. They focus on quality hence providing an excellent organic coffee to consumers.

In general, arabica beans make the best cup of coffee. They are more expensive, however, as the Coffea arabica plant is hard to grow and susceptible to pests and disease. What’s more, it needs several years to mature before it will produce cherries. Most arabica beans are grown in South America, particularly Brazil and Columbia, but Africa also produces crops of these valuable beans.


This five-pack comes with a variety of delicious color-coded espresso flavors, including full-bodied and balanced Roma, intense and creamy Arpeggio, rich and distinctive Capriccio, round and easy-going Livanto, and — our personal favorite — powerful and clean Ristretto (which we believe can cure any case of the Mondays). These pods are compatible with all OriginalLine Nespresso machines.
When Four Barrel veterans Tim & Elisha Griffin opted out of San Francisco, they landed in Fargo, where their small shop (handed over from a previous owner) quickly rose through the ranks in a city already mindful of the benefits of a solid cup of coffee. Right now, they're working with Heart, out of Portland, but rumor has it they'll be roasting their own soon, not to mention moving to a larger location in Fargo's happening downtown.

Caribou gets several things right with this rich blend. The mix of premium Indonesian and American arabica beans results in a very complex yet smooth flavor profile. It has everything from woody, to sweet, spicy, and fruity notes. The overall flavor is bittersweet, but with enough acidity to make it lively. This is a 100% Arabica coffee, sourced from Rainforest Alliance certified growers in Asia, South, and Central America.
Jared Karr's dream of becoming an FBI agent ended up with him living in Indonesia (long story, ask him), where he developed a fascination with coffee, as you do. These days, Karr is back home, busily growing one of the Southeast's most promising roasters—East Pole's bright and light café in the Armour Yards development is all but brand new, but this already feels like one of Atlanta's great coffee shops.
Most coffee consumed in the continental United States (in QSR restaurants and most cafes,) are arabica bean-originated. Arabica coffee is what you’ll often hear or read as “mountain-grown” coffee, due to its necessity for being grown at elevations of 18,000 feet or higher. It’s the ideal climate to grow these perfect beans, package them, and maintain their environment, or “perfect coffee eco system,” until consumption.
Propylene glycol is a potentially harmful ingredient, with side effects that include skin irritations and allergies, respiratory issues, cardiovascular problems, neurological symptoms, and potential organ toxicity. While it is recognized by the FDA as "generally safe", those trying to live a clean life may want to avoid anything that contains the chemical.
Although the largest volume of organically grown coffee is produced in Latin America, particularly in Peru and Mexico, Africa also produces significant volumes. We have tested and enjoyed many engaging and distinctive organically grown coffees from Africa over the past couple of years, hence the subject of this report. Our hope was that we would source a range of organically certified coffees from several producing countries on the African continent.
We used our favorite drip coffee maker, the Bonavita 8-Cup Brewer, to brew all of the beans. We used coffee and water measurements recommended by the Bonavita brewing instructions: 70 grams of ground coffee for the 8-cup machine. We drank each coffee hot, at first black, then with milk added if that's how the taster preferred their coffee. When possible, I bought whole beans and ground them (we wouldn't recommend buying pre-ground coffee), but a few of these coffees only come—or are much more commonly found—ground. It's worth noting, however, that all of our winners were whole bean coffees in this second round of tasting.
Although the largest volume of organically grown coffee is produced in Latin America, particularly in Peru and Mexico, Africa also produces significant volumes. We have tested and enjoyed many engaging and distinctive organically grown coffees from Africa over the past couple of years, hence the subject of this report. Our hope was that we would source a range of organically certified coffees from several producing countries on the African continent.
There’s actually a precise way you should grind your coffee. It’s not about the finer the better—that’s called coffee-like powder. You don’t want your grinds to be too coarse, because you’ll sacrifice coffee flavor when you could be siphoning it from the beans. It’s a tricky bit of business, but it’s what all the major players in the retail coffee world do. They not only weight their grinds, etc., but they actually check the quality of the grind and match it with measured samples. We’re not expecting you to go crazy with your grinds and their coarseness or size, but it is something you should pay attention to once or twice per month. Only a premier coffee bean grinder can handle your excellent batch of beans. It’s all about preparing your beans from storage all the way to your cup—you need a grinder that can match your requirements.

Whether it’s their strongest coffee on the planet, or their Valhalla Java blend, you’re getting an exceptional guarantee, with their no-risk moneyback promise, not that you’ll need it. Death Wish understands that you need strong, balanced-tasting coffee without breaking the bank. This is our only pre-ground on the list, because let’s be honest, who doesn’t want to drink artisan-crafted coffee from the harnessed power of Odin? There’s no short supply of flavor and that bold coffee taste that you know you need in the morning. Ride with the Gods of Valhalla all from the safety of your coffee cup or coffee thermos. Bash your way through the day with a supercharge from Death Wish and their exceptional blend.

Promising review for their OneCups: "San Francisco Bay produces the most superior coffee on the market, and their varieties will satisfy a wide array of tastes. They are also environmentally conscientious, because their pods are 97% biodegradable (but that doesn't compromises the quality of the coffee, or the quality of the pod itself). Some reviewers have complained about beans pouring into their cup, or receiving damaged pods, but I've never had an issue like that and I've been drinking San Francisco Bay for about seven years. When I rate a product with five stars, it means I won't look anywhere else, if I need it again. I've tried dozens of different brands and different coffees over the years, and no one comes close to San Francisco Bay. Pick a flavor profile you like and you won't be let down." —Michael J. McKenzie
Coffee snobs are the sort of people who know the difference between an Arabica and Robusta, have attended their fair share of "cuppings", and shun Starbucks as a place that sells "commercial swill". They prefer to brew their own coffee, which they've usually roasted themselves after importing free-trade beans from a country like Guatemala or Indonesia.
Already no stranger to a good cup of coffee, Bellingham, a lively college town closer to Vancouver, BC than Seattle, reached top tier status with the addition of this very fine roaster, an extraordinary collective of expertise that has more than a few baristas and café owners around the country just a little bit excited. A very nearly elegant, all-day café—Camber's first foray on to the retail side—in downtown Bellingham is pilgrimage-worthy.
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