Over the course of the year, we reviewed fewer than a dozen darker roasts. Most were medium-dark at best; some barely that. The majority of darker roasts we reviewed were sent by roasters in Taiwan and most were espressos, reflecting both the time-honored espresso practice of emphasizing chocolate and sweetness through moderate dark roasting, as well as, perhaps, a preference in Taiwan for more traditional styles of espresso as opposed to the lighter-roasted, brighter style of espresso now popular with the leading edge of North American roasters.
where to buy organic coffee reviews
One of the country’s most popular coffee shops can be sipped at home for a much less expensive price. While it might not be quite the experience you would get if you walked in, it is still delectable at $8.99 for a 16 ounce bag. Yes, it is a little pricey, but the flavor has gotten almost unanimous reviews, possibly because it is a light-medium roast with an agreeable and familiar taste.
Coming in 5th on the list overall and 2nd on the known brands list, Dunkin’ Donuts medium roast scored major points as a great coffee choice. Testers were all over the place wondering what kind of roast this was due to its strong aroma and bold taste. Our office testers who enjoy a bold cup of coffee ranked this very highly in taste and finish, but others listed it as harsh and acidic. One tester noted that they enjoyed the coffee more when they let it cool down and added ice to it. We loved that idea! Another wallet friendly choice, Dunkin’ Donuts coffee will only cost you $.44 per ounce.
K-Cups were created by Keurig to be used with their specialized Keurig machines. Shortly after the original line of Keurig machines was released, coffee makers began to release their own generic-brand K-Cups. Over time, Keurig began to lose market share to these other coffee makers. They released the Keurig 2.0 machines that were ONLY compatible with K-Cups manufactured by Keurig.
Ethiopia’s Yirgacheffe is the town where the cultivators grow coffee beans that are popular for its dense, rich taste. Also, the acidity of this Arabica beans is quite great which its rivals find hard to deliver. Additionally, there are the many fruity notes along with the hints of dark chocolate. Apart from that, the Yirgacheffe organic coffee has a major amount of caffeine that a back palate person would cherish.
The Ethiopia Amaro Gayo Natural roasted by Ben’s Beans (92) happens to be certified organic, but co-owner Glen Lundstrom is willing to purchase quality coffees that are farmed organically but do not have certification if his trusted importers recommend a particular coffee. He says, “We are looking for coffees that are grown and processed free of any sort of chemical intervention. We specialize in certified organic coffees because this provides our customers with a level of confidence that the coffees are grown and processed using healthy and sustainable practices. However, we also realize that, because many of these coffees come from smaller farms, organic certification is not always an economically viable option, even though [the farmers] may grow and produce the coffees using the same practices as a certified farm. That is why we rely heavily on our import partners to provide us with background information on the farms and processors of any coffee we purchase.”
The Hunt Brothers Coffee Beans | Blue Honduras Specialty Coffee | Certified Organic comes from Marcala, a region in Central America that is recognized with a DOP (Protected Origin Denomination). These 100% Arabica beans are grown on a fertile volcanic soil, which is enriched by volcanic lava. The growth process of the coffee is marked by the SHG – strictly high growth. This means that the fruits will mature slowly to make sure they create a full-bodied and deeper flavor as well as a premium taste.
The idea of a K-Cup is definitely going to turn off a coffee snob. They like to have total control over the coffee—from the roasting to the grinding to the brewing to the preparing (God forbid you add milk!). They may consider using their own beans in a reusable K-Cup, but the fact that they can't control the brewing temperature and duration of the Keurig machine means they will look at the K-Cups the way they would a cup of convenience store coffee.
Regardless, Kicking Horse makes sure to bring properly roasted beans to whomever is searching for them. What you’ll find with their signature blend, Kick Ass, is mainly Arabica beans sourced from top growers in South America and Indonesia, and roasted to a light perfection. Lighter on the spectrum than others on this list, if you’ve been disappointed at the darkness on the list thus far, search no further.
"I never thought I’d be so obsessed with such a simple product, but I am! It all started when I got tired of spending so much money on buying coffee and wanted a cost-effective alternative. I needed my own coffee pot, and I needed something small enough to fit at my desk at work. Enter the Mr. Coffee! It’s small, easy to use, but makes a solid cup of coffee (with the right beans, of course).
This isn’t a particular brand of coffee apart from their parent company Green Mountain (which, by the way, is a pretty good coffee according to the brand qualifiers we used here) but a brewing method. While convenient for the consumer, this method has created a huge amount of waste sent to landfills each year. The plastic pods cannot be recycled easily by most cities and therefore have to be disposed of. Here’s a good video that further explores the issue. The traditional way to make coffee produces very little waste since coffee grounds are compostable and readily biodegradable.
This stuff is awesome, no kidding. It arrived with another brand I decided to try. I wanted side by side comparison. Both brand beans were oily, which means they are fresh, and both smelled great. BUT, this coffee here had a much more rich flavor, and was less money! This coffee has subtle hints of chocolate, but don't let that scare you away, it blends well for an absolutely awesome cup of coffee. Highly recommended.
Green Mountain Coffee Roasters is unusual among the grocery store coffee set in that it references neither the coffee-growing regions of the equator nor any city associated with coffee culture—New York, Vienna, etc.—instead staring wistfully off in the direction of the Green Mountains of Vermont. This is a thoroughly pleasant coffee, light-roasted and gentle on an empty stomach, as mine often is at the coffee hour. Green Mountain has an impressive thermal shift, remaining drinkable even as it cools—even to an avowed hater of iced coffee. It microwaves decently, too, buoyed gently back to drinking temperature without darkening into bottom-of-the-pot creosote, making it a solid choice for even the coldest of kitchens.
Coffees are to people's taste, so you get ones you like and you get ones you don't. BUT some of the "K" cups don't work in a Keurig because there are indentations on the bottom of some of the brands. This was disappointing. But I like the variety pack theory overall. And with a little manipulation you can get the cups to work but for people who are coming and going and don't understand this they won't know how to make them work.
We try to eat/drink as healthy as possible even down to the creamer in our coffee. Was skeptical when I first ordered this coffee as I buy whole bean organic coffee at my grocery store and wondered if this would be really any different. We grind and brew our coffee. At first I tried the Medium-Dark Roast but found it a little too bitter to my liking even with making adjustments to our brewing process. Then I saw the Light Roast and decided to give it a try. It is the PERFECT all-around coffee. Smooth and delicious. We are on our third or fourth 2 lb bag, and I love that it is not only organic, but also fair-trade associated. It is the perfect complement to our "healthy" creamer which we buy online at Amazon as well, nutpods Dairy-free Coffee Creamer, 12-pack (Unsweetened French ... full review
On the other hand, from our inception Coffee Review has been committed to starting with what we actually experience in the cup, not with product categories or marketing considerations or fashion. It is true that we took into account some extrinsic factors like value, rarity and sustainable intentions into account when we narrowed the number of very high-rated coffees from about 100 to 30, but ultimately, sensory quality and distinction in the cup, as determined by blind-tasting and as reflected in rating, was the entry point to consideration for the list and the primary influence on where coffees landed on it.
Like the others, this coffee is certified both Organic and Fair Trade. But it was the only one among the 52 varieties that is also Rainforest Alliance Certified (RAC). This set them apart and gave them extra points in our Eco-Friendliness category. RAC is a credible certifying body that aims to protect our rain forests, soil, and other ecosystems from the devastation caused by coffee production.
Newman’s Own is a feel-good coffee—it’s organic, all company profits go to charity, and Paul Newman’s little dad-hot cartoon face on the bag grins approvingly at your choices. Its flavor is uncomplicated, and it tastes like the last coffee of the day should taste—a 3 p.m. pick-me-up that tows you calmly to the end of the workday rather than punching you in the eye-bags like a morning coffee needs to. This is the most expensive in the bunch, at $16.46 per pound, and isn’t so far ahead of Green Mountain ($13.32/lb) that it’s worth the splurge on anything but ethical or aesthetic grounds. Moreover, it falls short of Green Mountain in thermal shift and microwaveability: flavor deteriorates in proportion with temperature, and after microwaving dries out the inside of one’s mouth—not a problem if you’re a quick drinker, but sippers beware.
Coffee grown in the sun in fertilized fields produces more seeds (coffee beans) more quickly than coffee grown in the shade, but coffee grown in the shade produces a higher quality coffee with a better flavor. Growing coffee in the sun not only requires the use of fertilizers, but has led to wide-scale deforestation and habitat loss for wildlife species. Coffee grown in its traditional forested setting creates valuable habitat for many bird species.
“Had my first cup of Jo this morning. This coffee is smooth and bold, not bitter at all. It’s hard to find a ‘clean’ decaf that tastes good. I hate to drink regular decaf that’s decaffeinated using harsh chemicals. There are not many decafs out there that are decaffeinated using the Swiss water process [like this one is]. And even better is that the coffee is organically grown. This Jo is really good, and I’ll be buying more.”
For the first time we allowed ready-to-drink, cold-brewed, pure black coffees into consideration for the Top 30. Two superb cold-brewed, bottled coffees made the list, the Bird Rock Red Bourbon Honey-Processed Cold Brew at No. 17 (94 points) and the States Coffee Reserve Cold Brew (from a Tanzania single-origin coffee) at No. 21 (also 94 points). For more on the cold coffee trend see our report Cold-Brewed Black Coffees: Quality in a Can.
When we compared different machines, we looked at the availability of ordering discounted capsules. This usually happens when the manufacturers choose to sell the pods in larger packs. So, instead of buying a pack of 10 capsules at a cost of $.70 per unit, you can buy 30 at a cost of $.50 per unit. At the end of the day, this can make a significant difference in the overall operating cost of the machine.
It really does make for the best coffee in the world if you grind it right, brew it right and use wholesome ingredients. My husband threw out his old coffee pot and went from being a die hard pot of Folgers a day to simply drinking four shots of this in the morning. We both feel like we are drinking delicious coffee from Vienna every morning. We tried this flavor first, but we are going to try the Equal Exchange Coffee, Organic Colombian, Whole Bean,12-Ounce Bags (Pack of 3) next by the same brand. We prefer light roasts instead of darker roasts like French. Incidently, most people don't know this, but the lighter the roast - the more caffeine in it and in our opinion, the better the flavor. Darker roasts seem to really kill the flavor of coffee and you run the risk of more oils and higher acid and bitter flavor. I don't really know why people like dark roasts and I think it is more the sound of it than the actual flavor that they fall for. We both discovered at one point that lighter roasts such as breakfast blends and Columbian has better flavor, more caffeine, less acid, etc and ever since stay away from darker roasts. We might also try the Equal Exchange Organic Coffee, Breakfast Blend, Ground, 12-Ounce Bag (Pack of 3) at some point as well along with the decaf so we can enjoy an afternoon drink. I notice this particular blend seems to have two colors of coffee beans in it, one is light and one is medium. No darks which we love!
Ingredients: The main ingredient in organic coffee is coffee beans. But most brands come with additional ingredients to produce a wonderful taste, and aroma. Some of the additional ingredients include chocolate and Ganoderma lucidum. These ingredients help to deliver different flavors and aroma. You should be keen to choose a brand that will suit your flavor needs.
Equal Exchange is another strong boost of caffeine that is lesser than the Deathwish but stronger for many people. In addition to that, the brand also engages in paying the cultivators a fair amount for the quality of their yield. On the contrary, they do not earn the Fair-Trade certification. However, this company is under the ownership of the worker based group that engages in coffee producing.
Ethiopia coffees, whether certified organic or not, are produced from tree varieties native to Ethiopia and grown virtually nowhere else. These varieties tend to produce coffees with typically striking cup character: bright, lively and balanced in structure and intricately engaging in aroma and flavor. Furthermore, the best mills in Ethiopia are also ingenious and meticulous in their processing methods. Classic wet-processed or “washed” Ethiopia coffees (in which fruit skin and pulp are removed before drying) tend to highlight floral and citrus notes, while “natural”-processed Ethiopias (beans are dried inside the fruit rather than after the fruit has been removed) lean toward lusher fruit and deeper flowers. Fine examples of organic coffees prepared by both processing methods appear in this month’s reviews.
One of the main advantages, when you get the Peak Performance High Altitude Organic Coffee, is the fact that it is USDA certified organic. So, you really can’t expect anything better than this. Besides, one of the things that turn a regular cup or organic coffee into a better one is the fact that the coffee has a single origin. And this is exactly the case of the Peak Performance High Altitude Organic Coffee.
One of the biggest misconceptions about Colombian coffee is that it has to be Robusto coffee. Cameron’s Colombian Supremo is 100% arabica coffee, light roast and perfect for those who want to grind their own coffee at home without getting too much acidity or a shock to the system of coffee flavor. When you want an exceptional tasting coffee, look for small batch roasted coffee beans, the exact roast that Cameron’s is giving to you with this batch. You get balanced coffee flavor without overloading your palette, an average level of acidity, and a smooth, decadent finish. Perfect for any level of coffee drinker, new to the game or seasoned and looking to try every roast under the sun.
Finally, coffee production is being affected by global climate change. Coffee requires extremely stable temperature conditions in order to thrive. In its natural habitat, elevation and forest would provide additional temperature stability. But today, we are seeing that the “coffee belt” we relied upon for so long is changing, and the regions where coffee can be grown are also changing, with a huge effect on local farmers and economies that rely on coffee exports to survive.
People who prefer dark/deep roast coffees might not appreciate this one as much as I do. Does this taste better than Folgers or Maxwell House? Good heavens, yes. Is the superior character and flavor(s) worth the extra cost? I would say no, for that reason alone. What makes this coffee more than worth the money is that it's organic. The Coffee industry produces one of the most sprayed plants of all. Everyone wants to know if coffee is good for them, well I'd prefer a pesticide-free cup of coffee if I'm going to believe that it's good for me.
“This is a very good-tasting coffee and seems quite fresh. For a dark roast, it has a milder taste, which has grown on me to the point that I know I will continue buying this bean. Having a milder taste might also have something to do with the way it is roasted, as there is no bitter flavor at all. I love this coffee, and you cannot beat the price for a two-pound bag.”
Caribou gets several things right with this rich blend. The mix of premium Indonesian and American arabica beans results in a very complex yet smooth flavor profile. It has everything from woody, to sweet, spicy, and fruity notes. The overall flavor is bittersweet, but with enough acidity to make it lively. This is a 100% Arabica coffee, sourced from Rainforest Alliance certified growers in Asia, South, and Central America.