Don Pablo, a family business, has provided dedication to the organic process for several decades now, delivering robust coffees from the source. Subtle Earth Organics is an exceptional Honduran coffee from the family’s specific farming region. The growing process is very important to this product as the fruit of the coffee bean go back into the soil as compost and fertilizer. High altitudes provide that no insecticides are necessary.
There is no beating around the bush with this brand. When you buy Death Wish, you know exactly what you are getting: a higher dose of caffeine than your body should need, like ever. There is a market for robust coffee out there, and these guys are there to cater to those caffeine-heads. The brand has all the right certifications, including FairTrade. And despite using robusta beans, they have managed to keep the taste at least tolerable, which is quite an achievement.
The organic movement is fueled in large part by consumers’ health concerns. People are understandably wary of consuming agricultural poisons along with their fruits and vegetables. With coffee, however, the health issue is less persuasive than it is with many other agricultural products: apples or strawberries, for example, which we consume whole and often raw. We do not consume the fruit of the coffee tree. Instead, we strip the fruit off and compost it, retaining only the seed, which we then dry, roast at very high temperatures, grind, and soak in hot water. Subsequently we throw away the dried, roasted, ground seeds and drink the water.
The main feature of the “FlexBrew” is the removable single-serve pack holder which allows you to choose between pre-packaged coffee pods or freshly ground coffee. While it does make a decent coffee on both settings, if you know you’re only making freshly ground coffee you’ll be happier with a single cup coffee maker that’s designed solely for that, and vice versa.
This coffee was pleasantly surprising. I usually like extra bold coffees, and they comprise the majority of my K-Cup purchases. But this coffee is a medium roast. Under normal circumstances, I probably would not have purchased it. But the store was out of my usual brand/flavor so I decided to try it. Wow! This is a great coffee! Rich flavor without any bitterness. I will happily add it to my favorites list. I will definitely purchase this again, and again and again!
Familiarity breeds contempt—for proof, look no further than the way Hawaii treats one of its most prized exports. Not too kindly, that's for sure. Not that you can't find a proper cup of the local coffee here—you just have to be a little bit careful. A pleasant morning stroll from most Waikiki hotels, this sparkling, relatively recent entry doubles as an outpost of San Francisco's stellar b. Patisserie, home of some of the most gorgeous kouign amann you will find outside of Brittany.
Colombian coffee has earned a global reputation because of its well-balanced flavor that is sure to tickle your taste buds. It has an exquisite flavor that comes from 100% Arabica beans. To add, the fact that it is organic, like the others mentioned in this post, will provide an assurance that it comes with a clean flavor. The beans have been hand-picked by experts and were sun-dried to provide the exquisite flavor that you will surely like.
Another really awesome thing about Equal Exchange is that it is worker owned. The company is actually recognized as a Worker-owned Co-operative. This means that there are no outside shareholders of the company. Each of the workers owns a part of the overall company. In addition, each worker is entitled to the right to vote on company policy and decisions, has the right to serve as the leader of the company (i.e. board director), the right to any and all information, and the right to speak their mind. What's more, the highest paid worker can not earn more than 4 times what the lowest paid worker is paid. This is virtually unseen in the majority of businesses in the entire world. So the fact that this company has achieved this and is thriving, is just incredible.
Keurig produces this certified, high-grade coffee from Colombian Supremo Arabica coffee beans, using an FDA-approved roasting process. The result is a low acid coffee that’s free from harshness and bitterness while retaining essential vitamins, minerals, and antioxidants. Also, the coffee is kosher-certified, and it’s produced in a nut-free facility.
At Equal Exchange, we only use the finest Fair Trade and organic coffee beans available, but we want our Fair Trade coffees to do more than please the palate. It’s our mission to provide Fair Trade coffees that empower small-scale farmers and their communities. Our certified Fair Trade coffees go beyond the cup, supporting women’s leadership at producer co-ops, environmental preservation through crop diversity, improved yields through soil analysis, and much more. When you purchase Equal Exchange Fair Trade coffee, you’re supporting an equitable trade system for small-scale farmers. Learn more about the farmers who provide our Fair Trade coffee, and let us know what you think of the results.
The only subscription service that will guarantee all your coffee comes from local roasters out of the Pacific Northwest, Bean Box ships solely from Seattle roasters. Bean Box will deliver four different coffees to your door from Seattle roasters each month. While not the most flexible of subscriptions out there, if you love Seattle coffee, this is the perfect coffee subscription to have.
This is a coffee brand which goes by the name ‘Jo’ along with the title ‘Espresso’. It makes the brewing method suitable for this medium dark roast types clear. Further, the coffee maker of this company believes in the fact that getting the best quality beans is the first step to perfection. If you are wondering where to buy best organic coffee beans from, this brand engages in buying a few of the best Arabica beans from different regions, which you do not get by buying coffee from a store near you.
While there are some places you can find the best coffee, there are many places that you should definitely not buy coffee from.Where To AVOID:The Grocery store - They often sell low-quality coffee beans with a long shelf life. (The exception here is Whole Foods and other artisan stores, which carry coffee from reputable roasters.)Amazon - Again, it’s the question of freshness. It is often roasted ahead of time so it could be packaged, shipped and stocked in the warehouse. PRO TIP: Even if the Amazon listing says “Fresh Roasted,” it might be 6 months old, as that is fresh in comparison with many of the other store bought beans. Yikes!HOW to Choose The Best Coffee BeansWhat type of coffee should you choose? Sometimes coffee bags are covered in words that don’t mean anything to us.Let’s decipher some of those for you.Arabica beans vs Robusta beansArabica beans are far superior to Robusta in terms of flavor and quality. They can be grown at higher elevations, giving the beans more time to develop their favor.Robusta beans contain more caffeine than Arabica. They are also much more disease resistant and produce a higher yield. That is why farmers still like to grow robusta, even though they sell for a much lower price.Robusta is grown for companies that produce instant coffee and other lower quality, grocery store blends. You probably won’t see a roaster advertising their Robusta coffee. Stay away from it if you love great coffee.Acidity and BitternessDifferent coffees will have different amounts of acid content.Acidity is not a bad thing, as that is what gives coffee its natural flavor. Some people like more, some like less. The acidity present in coffee has more to do with taste as opposed to pH, though many claim acidity in coffee to cause digestive issues.Coffees from Africa are typically characterized by a higher acidity, with fruity or floral tasting notes.Coffees from places like Brazil or Sumatra tend to have a much lower acidity with cocoa and nutty notes.PRO TIP: A big part of it has to do with growing altitude. Coffee's grown at lower altitudes generally have lower acidity level. Read this article if you want to learn more about low acid coffee.
The Organic Coffee Co. produces this light and flavorful blend of the south and central American beans. The company comes directly from the source, where it is grown without herbicides, pesticides or chemical fertilizers. It is Fair Trade and responsibly grown, plus USDA certified as organic. The coffee is grown only on shade grown, bio-diverse farms in Panama. The company also has a community aid program which has worked to restore thousands of rainforest acres.
The Valhalla from Deathwish is nothing different in terms of maintaining the quality and certifying their products. This product too has earned the Fairtrade certification which you will find on the packet. Additionally, this product maintains its level of quality by earning the organic USDA certification. Despite using a blend of Arabica and Robusta.
In retrospect, the dominating presence of Ethiopia should have come as no surprise. Ethiopia usually vies with Mexico as the world’s second-largest producer of certified organic coffees, after Peru. And, certifications aside, almost all of Ethiopia’s coffee is farmed without synthetic inputs of any kind, largely because farmers can’t afford them. A study done in 2014 by the International Coffee Organization estimated that 95% of Ethiopia’s coffee is de facto organically grown. Nevertheless, only 10% of that coffee is eligible for organic certification because the rest is not fully traceable back to the cooperative or farm where it was produced.
Already no stranger to a good cup of coffee, Bellingham, a lively college town closer to Vancouver, BC than Seattle, reached top tier status with the addition of this very fine roaster, an extraordinary collective of expertise that has more than a few baristas and café owners around the country just a little bit excited. A very nearly elegant, all-day café—Camber's first foray on to the retail side—in downtown Bellingham is pilgrimage-worthy.
We asked Josh Taves, a 12-year coffee industry vet (who has spent time working as a barista as well as training them) and the director of business development for Denver’s Novo Coffee -- one of the finest coffee shops in the country -- for help. He did a blind tasting of 20 of the most popular K-Cups like a true (and highly caffeinated) hero. In the end, one brand stood out above all else, snagging three of the top four spots, while a few proved to be not worth drinking, no matter how badly you need a caffeine kick.
The term Organic indicates that no chemicals were used in the cultivation of the coffee. In order to proclaim that a coffee is Certified Organic, a recognized third party certifier must document the cultivation of the coffee for three years running and issue an Organic Certificate. Without the certification, the term Organic carries little weight, as there is no way to prove the producer's claim. After passing the stringent, expensive tests conducted by a certifier, the symbol of that organization can (and will) be printed prominently on the coffee's packaging. Be sure to look for this symbol when shopping.
The best medium roast coffee we tested was Marley Coffee, which came in third overall in our test. Marley is an organic, ethically-farmed and 100% Ethiopian blend with herbal tastes including fruity wine undertones. Our testers loved the taste and finish of this coffee and guessed it was either a light or medium blend. One tester loved the “watermelon or green tea” undertones and most mentioned the unique taste that was a welcome change in the morning. Marley Coffee ranked as the most expensive coffee we tested at $.87 per ounce. Money well spent according to our testers.
This blend is a combination of Central American and Indonesian coffee blends. Because of this, you can expect a rich body that comes with a well-balanced flavor. It is bold but refined. The strength of the coffee, meanwhile, does not mean that it won’t be smooth. It is also a medium roast, so it is in the middle ground. With this coffee, you will have the caffeine boost that you need to wake you up in the morning or perk you up any time of the day.
Nevertheless, pesticides and herbicides are widely used, sometimes abused, in the coffee fields of the world. Many consumers seek organically grown coffees out of concern for the health of the earth itself and those who live on it. According to a report from Technavio Research, the Compound Annual Growth Rated (CAGR) for organic coffee is expected to increase by 13% between now and 2021. This research attributes this projected growth, in part, to millennials, who, as a demographic, are said to be concerned with the environment and a healthy lifestyle, and to have a willingness to spend money for specialty or niche products like organic coffee. So it appears that, while the driving force behind the demand for organic coffee may be changing from health concerns to environmental concerns, the demand itself is on the rise. According to a World of Organic Agriculture 2016 report quoted by ecologist Julie Craves, coffee is the world’s largest single organic crop.
Wrapping your head around just how many roasters are doing good work in booming Denver right now could take a while—there's Middle State, Corvus, Huckleberry, Commonwealth; Boulder's got Ozo, and Boxcar, too. Andy Sprenger's operation, however, an unlikely gem in the relatively unglamorous suburb of Lakewood, feels like the truest find, right now—Sprenger traveled the world, did time with Ceremony Coffee in Annapolis, and snagged his share of industry awards before returning home to start the business. Besides being a sought-after roaster, Sweet Bloom's café serves as a much-welcomed third place for the neighborhood.
This is made by the same manufacturer as the coffee that has been mentioned above. However, this is not decaf. It is a dark French roast, which uses premium beans from South and Central America. It has an intense and smoky flavor, which may not be appreciated by all. This is for those people who like their coffee to have a strong character. It is made only with the ripest red cherries that have been roasted by experts to extract the maximum flavor in every cup.
When you choose the Peak Performance Organic, you can rest with the confidence that you are enjoying the cleanest, healthiest cup of coffee possible. It is a top quality ground coffee that offers a rich taste and a powerful flavor that stays with you for hours after drinking it. The reason behind this being that it is made of high altitude coffee beans from the Guatemalan highlands, a type of coffee that packs you with antioxidants, thus providing an almost therapeutic benefit along with a powerful taste.
Finally, the timing of this report perhaps favored coffees produced north of the equator, where the main coffee harvest takes place earlier in the year, rather than south of the equator, in countries like Tanzania and Uganda, where the harvest starts near the end of the year. When choosing the optimum time to organize a tasting report, we often struggle at Coffee Review with these sorts of timing trade-offs.
“What’s the worst thing about coffee? Bitter. Bitter is bad. Bizzy has conquered bitter with this cold-brew blend. I brew for 24 hours, in the fridge, leaving a smooth, sweet concentrate available when needed. I just pour over ice, add a splash of sweet cream, and abracadabra, magic. The blend is organic, a huge plus [with] a mix of light to dark roasts, perfectly course ground for cold brewing. I’m in love. Thank you, Bizzy!”
First time trying this brand. We've been rotating through various organic whole beans, looking for our "go to". We purchased this one and the "Mind, Body, Soul" whole bean blend and we love them both! The breakfast blend is more robust and the mind, body soul is a bit sweeter. We also use filtered water which we have found allows for better coffee flavor and less tap water (aka, chemical) flavor. We will definitely be buying both again. It's only a 12 oz bag so if you do daily coffee for multiple coffee drinkers, you'll burn through it pretty fast. Need bigger bags!
This is my first purchase of this brand I couldn't be happier. The coffee is bold, smooth, and delicious! I love the ethical practices and committment to fair trade and organic production- the primary reason I purchased it. I will buy this again! However- noticed that EE did not have the 3 pack in stock recently. I had to go with another brand, but I am skeptical that it will taste as good. EE is pricier than most, but I think it's worth it. I may not buy it every time I need coffee, but it's certainly top of my list in the rotation.
Promising review for their Original Black blend: "You can always tell when a company cares deeply about the quality of their products, and RISE is one of those companies. When you pop their tops, these bad boys literally GROWL at you, which I've since learned is an indication of a proper nitrogen-infused beverage (not to mention being just plain cool). I poured mine over ice and watched as a beautiful froth formed on top (the 'cascade,' as they call it). It's delightful, and definitely my new after-lunch pick-me-up!." —Marc
I found an interesting study from the Japanese which showed that 99.8% of the pesticides used in farming coffee beans, was burned off in the roasting process. So even though it is almost as clean as organic and not as harmful as one might think, it still lacks the quality in terms of organic fertilizers and culitivation not to mention the storing and shipping which greatly effects quality! I prefer organic all the way but it was an interesting informative article about that study. Here’s the link: https://www.ncbi.nlm.nih.gov/pubmed/23154763
I have always purchased Equal Exchange whole bean decaffeinated coffee, but decided to try the ground Equal Exchange just to save me time in the morning grinding it and then having to clean the grinder and my husband and I are thrilled with it. It has wonderful full flavor and actually tastes better than the beans I was grinding. I definitely recommend this product.