Subtle Earth Organic Gourmet Coffee was started by Don Pablo coffee growers and roasters, an arm of the Burke Brands LL.C. It is certified organic and Non-GMO by CCOF. This coffee is made from special Honduran beans from the Marcala region. No chemicals were used on said coffee beans. The coffee cherries were used as fertilizer in lieu of insecticides. Additionally, the farmers also practice vermiculture. In this process, worms are used to break down organic food wastes to become fertilizer, and plant peppers are used as repellents. The Marcala region in Honduras is a known producer of excellent beans. 
I was pretty disappointed in this local coffee spot, unfortunately. I walked in and the staff seemed in disarray. I waited 15 minutes for a coffee, watching other people who ordered after me get their drinks filled. They had forgotten my order as it turned out, and when I asked about it, they were not too friendly in understanding what happened. After I finally pushed about needing to go, they finally made my drink, but I only had a couple minutes to finish it. Needless to say, I wasn't happy with their service at all. And my coffee was nothing impressive. Not worth the price in my opinion.
New England Coffee Roasters: Embracing (and Reinventing) Tradition The very day we spoke with several roasters in New England whose coffees are featured in this month’s tasting report, Dunkin’ Brands, parent company of Dunkin’ Donuts (now rebranding simply as Dunkin’) and headquartered in Massachusetts, announced plans for expansion. And the company’s “Blueprint for Growth” centers not on doughnuts, but coffee, including the relaunch […] Feb 14, 2019 | 0 Comments

What is interesting about this blend is the fact that it uses premium coffee beans from all the major regions in the world. So you will get a bit of American, African and Asian flavors in this blend. And they have also managed to harmonize and balance all the flavors well, resulting in a rich and dark roast. We like the fact that Peet’s provides the roast date on the package.
In the search to find the best K-Cup® coffee, a common question is, "Are Organic K-Cup® pods available?" We are happy to say yes; organic K-Cup® coffee does exist, made by two very reputable roasters; Green Mountain and Newman's Own. I will admit the sheer lack of choice is a bit disheartening, however, when the choices are superior, maybe it is all we need!
Are you ready to treat yourself? Buckle up and sit down for Italy’s favorite espresso-blend coffee: Lavazza. If you’re going to go with espresso-blend coffee, you need to go for the best of the best. You get a blend of Central American mild coffee beans and velvety Brazilian coffee beans, mixing precisely and perfectly to extend your early mornings in the most pleasant way possible. With a cup of Lavazza by your side, you’ll feel awake, energized, and ready to tackle anything that comes your way. Espresso-blend coffee is either an excellent hit, or a really bad miss. It’s not something that novice roasters and companies should take upon themselves. Lavazza hits it out of the park on this one.
If you are looking for a coffee with an exotic flavor that is also organic, this is one option that should be on your radar. It is a popular option because of the complexity it delivers. It is a dark roast, which means that you should expect a heavy body from your drink. Despite the latter, however, it will be sultry and sweet, unlike other dark roasts that can be overly bitter. This is basically because it is blended with warm spices and brown sugar to perfectly balance the flavor.

This is loosely on the quality of storing your beans: if you’re a coffee connoisseur, and you’re grinding away every day, be sure to leave your grinders clean. Coffee oil will gather and taint any new beans that enter the grinder—no matter how fresh, no matter how exquisite—and essentially ruin your experience. When preparing your beans, be sure to keep your machines clean.

As one of the few products we have reviewed, that comes in hermetically sealed pressurized cans; this brand deserves some applause. The package results in an intensely fresh coffee powder. And illy is an excellent option if you want the authentic Italian taste. Their products are certified ethical by DNV. The coffee blend contains 100% pure Arabica beans sourced from growers across the world.


Born in the mountains of Indonesia, Green Mountain Coffee Sumatran Reserve is an exotic brew that delivers the character of deliciously dark roast with organic farming standards. If you’ve been searching for a full-bodied coffee that still fits the organic guidelines then this is an option that’s available in relative mass and won’t break the bank. Grown over 12,000 feet in elevation, it’s likely helpful in discouraging pests and promoting a proper fruiting of the coffee.
Coffee is also on the top ten list of products sold around the world. This makes it one of the most important ways for farmers and workers to earn their living. More than 25 million people work with coffee daily. Buying organic coffee helps to keep their environments and the coffee we drink each day healthier. Here are some tasty choices for exploring coffee the organic way:
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On the flip side, if you suffer from headaches, stomachaches or toothaches after drinking your morning cup of joe, you might want to switch to a low-acid coffee. It's much easier on your body, and it won't damage your teeth enamel or irritate your stomach lining. Just remember that the pH scale goes backwards, so lower pH levels mean higher amounts of acid. This means that a low-acid coffee would actually have a higher pH level than other brands.
A great thing about this coffee is that it keeps the unique, characteristic flavor no matter how you combine it. It goes amazingly both with milk and sugar, and it doesn’t lose its aroma even when you add whipped cream to it. In accordance with this, you won’t make a wrong decision if you choose Newman’s Own Special Blend for the preparation of iced coffee.
Finally, coffee production is being affected by global climate change. Coffee requires extremely stable temperature conditions in order to thrive. In its natural habitat, elevation and forest would provide additional temperature stability. But today, we are seeing that the “coffee belt” we relied upon for so long is changing, and the regions where coffee can be grown are also changing, with a huge effect on local farmers and economies that rely on coffee exports to survive.
This famous roaster is trying to change the game of specialty coffee. Blue Bottle is all about customization and gives you full control over your coffee choices. As a part of their subscription, you can choose what coffee you want and how much of it you want. You can select a half bag, single bag, double bag or even a triple bag and have it delivered every week, two weeks, three weeks, or once a month. If you want full control over what you get and how often you get it, Blue Bottle is the way to go.

I don't write reviews often, but I am sipping my first cup and I felt compelled to write about this lovely little coffee. The aroma of the freshly ground beans is robust, the scent as it is brewing is mouthwatering, and the first sip, God, the first sip is absolutely heavenly, as is every sip thereafter. For two years I lived just down the street from a coffee bean seller in Mexico City (the family that owned the store also owned the farm where the beans were grown). Their coffee was the finest coffee I have ever tasted in my life, nothing I have tried in the nearly five years since my stint in Mexico City has even come close to that. Until now. I will definitely be purchasing more of this coffee in the near future for myself -- and for gifts for friends and family who are coffee lovers.


This is my favorite coffee! It's better than coffee I get at local coffee shops that sells for 20 dollars a pound. It's not too strong or too weak. I like to add milk, but this coffee is good black as well. I've tried a couple other Equal Exchange flavors, and I've enjoyed all of them, but Love Buzz is the one I keep returning to. I had originally tried it at a food co-op, and I just got a small amount to try, but as soon as I finished it I had to buy a whole bag of it. It's great that it's also fair traded, meaning people are paid fairly for the work that went into making this coffee.
In general, arabica beans make the best cup of coffee. They are more expensive, however, as the Coffea arabica plant is hard to grow and susceptible to pests and disease. What’s more, it needs several years to mature before it will produce cherries. Most arabica beans are grown in South America, particularly Brazil and Columbia, but Africa also produces crops of these valuable beans.
The first time I conducted my coffee taste test, I left Peet's out, and commenters were outraged. It turns out, they were right: this is a solid supermarket coffee contender, especially for people who might tend toward a darker roast. Social Media Manager Andrew Spena and I particularly liked this coffee. "I know it's not true, but I feel like this has a neutral pH balance," said Andrew. "A little nuttiness comes through once it's cooled a bit. I could see myself drinking too much of this on accident." If that's not an endorsement, I don't know what is. The nuttiness and round body of this coffee set it apart. It had a chocolatey richness and some nice toasty notes. While the Thrive coffee is well-suited to those who like a lighter, fruitier roast, Peet's is perfect for people who like a rounder, nuttier, creamier, toastier flavor profile in their coffee.
Café du Monde, like Chock Full o’ Nuts, is as much a stylistic choice as a gastronomic one, and both require a deep well of cultural identification to stomach on a regular basis. Chicory has historically been used as a coffee substitute as well as a flavoring agent, and chicory coffee in the US is closely associated with New Orleans coffee culture. Café du Monde is named for an actual coffee stand in New Orleans that has been in operation since the 1860s, and may be the best-known domestic producer of chicory coffee, if not the only one. The iconic marigold can includes a recipe for café au lait, the traditional chicory coffee drink sold at the IRL Café du Monde; given the parameters of this coffee taste-test, and the practical concerns of an at-home coffee drinker without the ability or desire to boil milk every morning just to stomach their coffee, I drank it black. This may have been a mistake. The flavor of chicory is interesting, and even initially enjoyable, but the romance was gone for me after about two minutes. I had a similar physical reaction to Chock Full o’ Nuts, my face contorting involuntarily into what I feel compelled to call a Chicory Frown. This worsened as it cooled, but cold black chicory coffee is nothing compared to microwaved chicory coffee. After a single sip I poured it out in the sink. Chicory has its devotees, but I fear the taste is not one I can acquire.
Valhalla Java prides itself on providing a strong cup of coffee that’s both organic and fair trade. Plus, if you don’t like it, Death Wish Coffee Company does the total opposite of what their name implies. Rather than having employees sitting around sending endless vibes of ill-fortune and destruction your way, they give you back your money — no harm, no foul.
It is a nice smooth mild and non-acidic coffee *BUT* it does not have the distinctive taste of Ethiopian, or any African coffee I have tried. I love African coffee. In fact, the only reason I am ordering coffee is that noone brings African coffees into Hawaii :( :( For many years I had Single Origin Coffees Tanzanian Gombe Reserve - Whole Bean 10 oz on subscription, but then they raised shipping to $30 making it impractical. I first tried Coffee Bean Direct Ethiopian Yirgacheffe, Whole Bean Coffee, 16-Ounce Bags (Pack of 3) which was either burned, or poor quality beans; tasted burned and left a bitter aftertaste. I had a similar experience with their Kenya reserve, and so with 10 pounds of bad coffee in my freezer tentatively tried a sampler Coffee Masters Around The World In Twelve Coffees Variety Pack, 1.5-Ounce Packets (Pack of 12) and was very impressed with the quality and roast, and so ordered several of their single origin whole bean. All of them were very nice and it has been my roaster of choice here (I have several of their ocffees on subscription) until the price hike.
In the kitchen of my studio apartment I have a Mr. Coffee automatic drip coffee machine, two French presses, a combination travel mug–French press, a Mr. Coffee espresso machine I bought in college, a black plastic pour-over coffee cone, and an emergency jar of Nescafé Clasico instant coffee, used twice. I am nothing if not prepared for the inevitability of coffee. In the course of a typical morning at home, I drink an eight-cup pot of auto-drip coffee—primarily for convenience. Excepting instant (which I reserve for true coffee emergencies), auto-drip coffee requires the least amount of work, and because my machine is a steal-a-cup (meaning the pot can be removed while brewing), my gratification is nearly immediate.
Subtle Earth Organic Gourmet Coffee was started by Don Pablo coffee growers and roasters, an arm of the Burke Brands LL.C. It is certified organic and Non-GMO by CCOF. This coffee is made from special Honduran beans from the Marcala region. No chemicals were used on said coffee beans. The coffee cherries were used as fertilizer in lieu of insecticides. Additionally, the farmers also practice vermiculture. In this process, worms are used to break down organic food wastes to become fertilizer, and plant peppers are used as repellents. The Marcala region in Honduras is a known producer of excellent beans. 
Coffee grown in the sun in fertilized fields produces more seeds (coffee beans) more quickly than coffee grown in the shade, but coffee grown in the shade produces a higher quality coffee with a better flavor. Growing coffee in the sun not only requires the use of fertilizers, but has led to wide-scale deforestation and habitat loss for wildlife species. Coffee grown in its traditional forested setting creates valuable habitat for many bird species. 
You might be familiar with one of La Colombe's brick-and-mortar cafés across the country or even their canned Draft Latte line, but we bet you didn’t realize that you can purchase their full line of coffee beans online. What started as a flagship café and bakery in Philadelphia is now an award-winning nationwide coffee brand, and we think La Colombe's Corsica Blend is the best expression of the brand's deliciousness.
Next on our list is Jungle Costa Rican Coffee. This brand of coffee blend is made from pure Arabica beans. It is made and distributed by its namesake company, which is located in Doral, Florida. The beans are mainly sourced from local growers in Costa Rica. The beans are grown in fertile volcanic soil which gives the beans a light and mild acidic taste. Each batch of beans are roasted in the right temperature and in the right amount of time and are packed in heat-sealed high barrier stand-up foil bags.
We prefer to buy organic coffee because pesticides can become magnified in the drying process. So, we try to get the best quality we can for the best available price. We enjoy the Equal Exchange Breakfast Blend because it is mellow and not bitter, it is strong but not acidic, and we can enjoy it iced or hot. We typically brew an entire pot and drink it over the course of a couple of hours. We have found the quality and flavor to be consistent from one batch to the next. Though we often try other brands, this is a part of our regular monthly order.
The only subscription service that will guarantee all your coffee comes from local roasters out of the Pacific Northwest, Bean Box ships solely from Seattle roasters. Bean Box will deliver four different coffees to your door from Seattle roasters each month. While not the most flexible of subscriptions out there, if you love Seattle coffee, this is the perfect coffee subscription to have. 

Kenneth Davids is a coffee expert, author and co-founder of Coffee Review. He has been involved with coffee since the early 1970s and has published three books on coffee, including the influential Home Roasting: Romance and Revival, now in its second edition, and Coffee: A Guide to Buying, Brewing and Enjoying, which has sold nearly 250,000 copies over five editions. His workshops and seminars on coffee sourcing, evaluation and communication have been featured at professional coffee meetings on six continents.
You can make iced coffee/tea as well, plus hot chocolate and a range of different brews in different sizes. There’s a permanent micro-filter basket that you can replace with paper filters. Of course, we could not resist and quickly swapped the filters for some testing. But, the paper filter did not yield any noticeable difference in the quality of the brew when compared to the permanent filter.

A relatively sunny town standing sentry on the divide between California and the Pacific Northwest, artistically-inclined Ashland isn't quite so well-known as certain other cities in Oregon, but when it comes to coffee, Ashland has become something of a giant, thanks in part to this oft-awarded roasting operation, the first notable to crop up here, about a decade ago.
Newman’s Own is a feel-good coffee—it’s organic, all company profits go to charity, and Paul Newman’s little dad-hot cartoon face on the bag grins approvingly at your choices. Its flavor is uncomplicated, and it tastes like the last coffee of the day should taste—a 3 p.m. pick-me-up that tows you calmly to the end of the workday rather than punching you in the eye-bags like a morning coffee needs to. This is the most expensive in the bunch, at $16.46 per pound, and isn’t so far ahead of Green Mountain ($13.32/lb) that it’s worth the splurge on anything but ethical or aesthetic grounds. Moreover, it falls short of Green Mountain in thermal shift and microwaveability: flavor deteriorates in proportion with temperature, and after microwaving dries out the inside of one’s mouth—not a problem if you’re a quick drinker, but sippers beware.
On the other side of the caffeinated spectrum, the Canadian brand, Kicking Horse Coffee has been creating organic, Fair Trade coffee for several decades now. Proud of their place of business, they roast these premium beans to perfection, three-thousand feet above sea level, near the headwaters of the mighty Columbia River. Whether it’s the fresh air of the Rocky Mountains or the altitude, something about their process delivers incredible flavors.
Dunkin Donuts is a popular coffee shop chain and they serve whole bean and ground coffee at retail locations and online. All of Dunkin’s restaurant made espresso beverages are now Rainforest Alliance certified and about 30% of their dark roast coffee beans. As for the rest of their coffee, it seems like it could be sourced from anywhere. They do not offer organic varieties so their coffee may contain chemicals and molds. The grocery store Dunkin Donuts coffee is produced by J.M. Smucker which is the same as Folgers.
Absolutely amazing! My European husband is picky about his coffee and he loves this. It is quite strong, so we use less per the amount of water than with other coffee, and this makes it last longer. Great coffee and a great company - Equal Exchange is truly the gold standard in helping farmers in the developing world grow great coffee for people in America and beyond...
We've featured a few wet-processed brands on this list, but tossing coffee beans into water tanks isn't the only way to treat them! With dry-processed beans, they're set out in the sun to bake until they're ready to be roasted. They can be slightly acidic since they don't go through a fermentation process, but a little kick just adds to the thrill of drinking something so raw and wild.

Need further proof that great coffee can (and does) happen just about anywhere, nowadays? At least a couple of hours from the nearest big city and convenient mostly to nature—beautiful Blackwater Canyon, for example—this multi-roaster and unofficial community center anchors an array of independent businesses on an old coal town's handsome and very historic main drag.
Also try For the best Ohio morning ever, in any weather, stop at Heartwood Coffee Roastery in Cleveland-adjacent Hudson, then disappear onto the trails of the Cuyahoga Valley National Park, next door. As if you needed more proof that incredible coffee can happen anywhere, nowadays, Branch Street Coffee Roasters, in a strip mall outside of hardscrabble Youngstown, offers more. Down in Columbus, seek out the sleek, twin locations of Fox in the Snow, while in Cincinnati, Ferrari Bros. Barber & Coffee is a vintage family business, now being nudged (ever so sensitively) into the present day.
A. While there’s no need to break your budget for a good cup of joe, premium brands of coffee truly do produce a premium-tasting brew. Specialty coffee growers and sellers generally start with beans of higher-than-average quality. They use the best methods for roasting, they package the beans quickly after roasting them, and they offer a wider variety of bean types, flavored coffees, and specialty blends.

Already no stranger to a good cup of coffee, Bellingham, a lively college town closer to Vancouver, BC than Seattle, reached top tier status with the addition of this very fine roaster, an extraordinary collective of expertise that has more than a few baristas and café owners around the country just a little bit excited. A very nearly elegant, all-day café—Camber's first foray on to the retail side—in downtown Bellingham is pilgrimage-worthy.
We used our favorite drip coffee maker, the Bonavita 8-Cup Brewer, to brew all of the beans. We used coffee and water measurements recommended by the Bonavita brewing instructions: 70 grams of ground coffee for the 8-cup machine. We drank each coffee hot, at first black, then with milk added if that's how the taster preferred their coffee. When possible, I bought whole beans and ground them (we wouldn't recommend buying pre-ground coffee), but a few of these coffees only come—or are much more commonly found—ground. It's worth noting, however, that all of our winners were whole bean coffees in this second round of tasting.
According to the definition of organic farming, farming utilizes manual, mechanized, and cultural methods. Additionally, the farming methods shall neither comprise of synthetic chemical fertilizer nor the synthetic pesticides. In fact, the authority prohibits the use of GMOs or any other growth promoters/enhancers. Apart from that, the cultivators have to take care of the yield by keeping away/eliminating the soil erosion, ecological unbalance, unhealthy water irrigation, or the sewage sludge.
It is much easier to use compared to rest of the drip coffee makers, we’ve reviewed. Can be programmed 24h before to automatically brew. The resulting coffee is much hotter compared to most of drip coffee makers and it does not get overheated or bitter because it is in the thermal carafe. If you are looking for a quest for the ideal cup of coffee and this hits the mark.
Promising review for the Dark Italian Espresso blend: "Over the past 30 years, I've spent a small fortune on exotic brews. But, when the last of my protected-rain-forest coffee bean was harvested in South America, I was flustered. The vendor claimed it was too expensive to continue harvesting (despite how much they charged for importing those beans), and a friend suggested I try Eight O'Clock. I love strong and bold coffee, and this reasonably-priced coffee foots the bill; I've been a fan since my first cup. It's amazing that after spending thousands the past 30 years to chase a rain-forest bean in South America, and what I wanted was in my local market all along. What a dufus snob I was!" —AMG

It is much easier to use compared to rest of the drip coffee makers, we’ve reviewed. Can be programmed 24h before to automatically brew. The resulting coffee is much hotter compared to most of drip coffee makers and it does not get overheated or bitter because it is in the thermal carafe. If you are looking for a quest for the ideal cup of coffee and this hits the mark.

Cameron’s 32-ounce pack of dark roast specialty coffee offers delicious flavor with organic benefits. Customers who drink Cameron’s appreciate what they describe as aromatic, with a full, deep and smooth flavor. Some appreciate the shiny beans, which indicate that they have a nice oil balance and some notice that the brand has a hint of chocolate flavor. But, there are long-time customers who feel that the overall quality of this coffee has been suffering from a lack of freshness due to roasting the beans and then not packing them in vacuum packed bags.
Another thing worth mentioning ‘while concluding’ this article is the (way of storing) coffee beans, the most appropriate and best way of storing coffee beans is to keep them in an air tight jar or seal your packet after using the required amount of coffee beans; these are probably the best way to store coffee beans, it’ll help you in storing coffee beans for a “longer period of time”.
Café Altura is a regular roast organic decaf coffee that will thrill your senses without you worrying one single second about caffeine. It’s both organic and Kosher. You can drink it any time of the day you choose and, more importantly, it’s so good that you can enjoy it both hot and cold. It also has a very low acidic level, which will do wonders for your gastro-intestinal system.
I try to eat & drink all-organic whenever possible, including my coffee, in order to avoid ingesting toxins. Certified organic coffee (in this case, certified by QAI--Quality Assurance Intl.) is grown & processed w/o pesticides, herbicides, fungicides, chemical fertilizers, & other potentially harmful chemicals. So, Newman's Own 'Organics' Coffee is my daily 'go-to' coffee. I like the flavor of this 'Newman's Special Blend Medium Roast - Extra Bold' organic Arabica coffee. It's smooth, rich, hearty, & full-bodied, not bitter & not too acidic. It produces a pleasing aroma every morning from my Keurig B70 Platinum coffeemaker. I don't use any sweeteners, but I do stir in some Organic Valley Heavy Whipping Crème. Mmmm! You do sacrifice some freshness & flavor for the convenience of K-Cups vs. grinding your own beans. But the extra time & mess of coffee grinding are luxuries I can't afford in the rush of weekday mornings. One negative, & the reason for just 4 stars instead of 5: I do find that I sometimes get a stale box of K-Cups, even when the future 'best buy' date on the bottom of the 18-pod box is up to 20 months away, as was the case just last month w/a carton stamped w/an April 2019 'best buy' date. The distributor is Keurig Green Mountain. One wonders just how this coffee is initially stored, then transported, & then finally stored again after it arrives at Best Buy's facilities. For my part, I always keep the K-Cups stored in a cool, dry place, as recommended.
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