This is my favorite coffee! It's better than coffee I get at local coffee shops that sells for 20 dollars a pound. It's not too strong or too weak. I like to add milk, but this coffee is good black as well. I've tried a couple other Equal Exchange flavors, and I've enjoyed all of them, but Love Buzz is the one I keep returning to. I had originally tried it at a food co-op, and I just got a small amount to try, but as soon as I finished it I had to buy a whole bag of it. It's great that it's also fair traded, meaning people are paid fairly for the work that went into making this coffee.
Our search began at the local grocery stores to see what was widely available to shoppers. We noted the ubiquitous blends and recorded their price per ounce. We then went to the reviewers on Amazon.com where coffee was available in all varieties. We considered options on Amazon, Prime Pantry and Amazon Fresh to find the best-rated cheap coffee options.
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The Hunt Brothers Coffee Beans | Blue Honduras Specialty Coffee | Certified Organic comes from Marcala, a region in Central America that is recognized with a DOP (Protected Origin Denomination). These 100% Arabica beans are grown on a fertile volcanic soil, which is enriched by volcanic lava. The growth process of the coffee is marked by the SHG – strictly high growth. This means that the fruits will mature slowly to make sure they create a full-bodied and deeper flavor as well as a premium taste.
The best dark roast was Koffee Kult dark roast. This 100% arabica coffee blend, sourced from Colombia, Guatemala and Sumatra offers a full body and rich option for your coffee palate. Our testers knew that this was a dark coffee roast by its strong aroma, but were pleasantly surprised by the woodfired taste. Most testers did call out the bitterness of this coffee, but pointed out that it didn’t linger and the acidity was enjoyable. Again, this winner is one of the most expensive coffees we tested at $.88 per ounce, but if you love the bold coffee taste, this is for you.
A consistent best-seller on Amazon with thousands of positive reviews, many consider this particular blend their go-to mild roast to start their busy work day or low-key weekend morning. Clean and bright with just enough sweetness and a rich, nutty flavor, Green Mountain's Breakfast Blend gets points for its consistent and balanced flavor. These pods are compatible with Keurig single-serve coffee machines.

On the flip side, if you suffer from headaches, stomachaches or toothaches after drinking your morning cup of joe, you might want to switch to a low-acid coffee. It's much easier on your body, and it won't damage your teeth enamel or irritate your stomach lining. Just remember that the pH scale goes backwards, so lower pH levels mean higher amounts of acid. This means that a low-acid coffee would actually have a higher pH level than other brands.
My wife and I are spoiled when it comes to coffee, as she grew up drinking Blue Mountain Coffee (and I started when a young adult). Whereas in Jamaica, Blue Mountain Coffee is quite affordable, it is typically beyond our budget here in the United State. Consequently, we have searched relentlessly for a quality coffee that does not break the budget. Equal Exchange Organic Coffee (Mind Body Soul) is what we view as the best of all alternatives at a mid to lower price range. While we still look forward to Blue Mountain Coffee when we go to Jamaica or when we can afford it here in the U.S., this Equal Exchange coffee leaves us quite satisfied. This coffee is much recommended for those who love a quality full body coffee.
Our coffee testers do love a strong and bold cup of coffee, so though we expected it to rank highly, Death Wish sat in the middle of the pack due to its low marks in aroma and taste. It did gain major points for its finish though, where tasters noted that it was smooth, but had some overpowering bitterness to it. If you need a large jolt of energy with intense flavor, look no further than Death Wish coffee.
We also asked tasters to guess the brew type (light, medium or dark) and include any flavor notes before anonymously leaving their feedback to later analyze. We have a very diverse group of coffee drinkers, but most tend to drink stronger and bolder coffee. When analyzing the results, we found that the taste testers overwhelmingly liked the stronger tasting light and medium roasts, which matched their pre-testing preferences.
Newman’s Own Special Blend is organic, fair-trade certified coffee that provides a strong taste profile with the ease of the K-cup. In addition, this freshly roasted coffee has an amazing, pure smell that will take your favorite daily routine to a higher level. The coffee itself is made up of a composition of medium-roasted Central American coffees and darker-roasted Indonesian beans.
I ordered the Equal Exchange Organic Ethiopian Coffee after receiving a notice (prior to my subscription shipment) that the price had gone up on the Coffee Masters Gourmet Coffee, Ethiopian Yirgacheffe, Whole Bean, 12-Ounce Bags (Pack of 4) , a coffee I discovered after a long search and many pounds of not very good coffee. The price on the equal exchange was about 15-20% lower; what i had been paying for the other when I subscribed, and had a lot of good reviews so I thought I would give it a try.
The only subscription service that will guarantee all your coffee comes from local roasters out of the Pacific Northwest, Bean Box ships solely from Seattle roasters. Bean Box will deliver four different coffees to your door from Seattle roasters each month. While not the most flexible of subscriptions out there, if you love Seattle coffee, this is the perfect coffee subscription to have. 
The next step in the quest for a quality cup of coffee is roasting. The roasting process heats up the beans at temperatures of 230 degrees Celsius; neutralizing the extreme unpleasant flavor profiles of the bean. The newly roasted bean offers nutty, smoky, or spicy flavors. The length of time that the bean is roasted determines the flavor profile and caffeine content. Beans roasted longer have a shiny black appearance and they boast a bitter and bold taste. Also, they are noted by an oily feel. Light roasted beans, which are roasted for a shorter length of time, tend to be sweeter, smoother, and even floral in flavor. If you prefer a lighter smooth taste, you will defer from bolder, darker roasts of equal of even better quality.
“Let me start off by saying, I FREAKING LOVE COFFEE! And I love trying any new beans I can get my hands on. Usually, I don’t really care for the Colombian beans. They’re among my least favorite. However, these were really darn good. A rich and bold roast-y flavor with dark-chocolate notes. Dark chocolate happens to be another of my vices, and I’ve always liked a good bean that pairs well with it. Upon opening the bag, the smell of the beans permeated our household, and both my wife and I kept saying, ‘I can’t wait to try that coffee!’ … If you like dark roasts that have a bit of a dark-chocolaty flavor, give this a try. I already bought a second bag, and now I really want to try some of Stone Street’s other coffee.”

In the end, in our opinion, it really comes down to taste. We love trying out different subscriptions while searching for good coffee. It’s easy enough to try a coffee subscription for a few months before and switching to a new company if you want to change things up. When you find one that you really like, settle in with them for the long haul and get ready to enjoy all that wonderful coffee goodness delivered straight to your door.
This K-cup coffee stays true to its name – it is really good. It is made using organic Arabica coffee beans grown in Sumatra and South and Central America. It is also a good thing that it is in a variety pack, allowing you to experience different flavors, which include French Roast, Donut Shop, and Breakfast Blend. Lastly, if you are looking for organic biodegradable K-cups, it is also worth looking at this product since it is made with a recyclable packaging.
I discovered this coffee while on vacation; it is served at Two Cats Restaurant in Bar Harbor, Maine. I really enjoyed the flavor and smoothness of that first cup with my breakfast. The second cup seemed even more flavorful, robust without an acidic aftertaste. When I got home, I ordered some online. I have it daily now: fresh ground, hot, and black. Finally, a dark roasted coffee with a smooth flavor that satisfies. And I like the fact that it is a product that is not only organic but also gurantees the growers a fair price. Over the years I've paid quite a bit more for premium coffee beans. I consider this coffee to be moderately priced, which makes it a tremendous value.
You want 100% arabica for that perfect body, the strongest caffeine to keep you awake (after all, isn’t that the point?) You’re not about flashy labels, you don’t want gimmicks—you want straight-up excellent coffee, and you want to grind it like your life depends on it. Welcome to the Koffee Kult, the last coffee you’ll ever buy. If you’re a dark roast fan, you’ve stumbled upon the holy grail. From the first sip, you’ll have your mind blown higher than an 80’s psychedelic movie. Don’t down the whole cup at once, though. Savor it. Sip it. Indulge yourself in the exact definition of dark roast coffee. This is roasted in-house, and when you grind it up at home, you can have it any way you’d like. French press sort of a coffee drinker? Press it up. Brew it like espresso? Check. No matter what your preference, you’ll be able to indulge in your favorite dark roast for years to come. You could say that this coffee has a cult following (I get my zingers in while I can.) Just like the bag says, Be One Of Us isn’t just a slogan, it’s a message. Get ready to fall in love with dark roast coffee all over again.
For the first time we allowed ready-to-drink, cold-brewed, pure black coffees into consideration for the Top 30. Two superb cold-brewed, bottled coffees made the list, the Bird Rock Red Bourbon Honey-Processed Cold Brew at No. 17 (94 points) and the States Coffee Reserve Cold Brew (from a Tanzania single-origin coffee) at No. 21 (also 94 points). For more on the cold coffee trend see our report Cold-Brewed Black Coffees: Quality in a Can.
Strength control is understood to be regulated by the ratio of coffee to water. For example, more ground coffee and less water would result in a stronger brew. But, how does that work with a single serve machine, when you cannot regulate the amount of coffee and yet you can regulate the strength and volume of water simultaneously? In other words, you can select an 8-ounce drink to be strong or weak, but without changing the amount of coffee.
But supermarket-available coffee can be so, so bad. As someone who has purchased bitter, sewage-evoking coffee more than once, I wanted to find the most affordable, best grocery store coffee options so I could avoid ever making that mistake again. And I found it. The best supermarket-available coffees are Thrive Market, Peet's Coffee, and Archer Farm's, depending on your coffee taste–profile preferences.
Other coffees appearing on the list were grown in 16 different countries. The most frequently appearing origins were Ethiopia and Kenya, with four coffees each. Origins with two coffees each on the list included Burundi, Colombia, Costa Rica, Guatemala, Panama, Sumatra, and Tanzania. Origins appearing on the list with one coffee each included the Democratic Republic of Congo, Ecuador, Peru, Rwanda, Uganda, Hawaii (United States), and Yemen.
The Organic Coffee Co. produces this light and flavorful blend of the south and central American beans. The company comes directly from the source, where it is grown without herbicides, pesticides or chemical fertilizers. It is Fair Trade and responsibly grown, plus USDA certified as organic. The coffee is grown only on shade grown, bio-diverse farms in Panama. The company also has a community aid program which has worked to restore thousands of rainforest acres.
Finally, coffee production is being affected by global climate change. Coffee requires extremely stable temperature conditions in order to thrive. In its natural habitat, elevation and forest would provide additional temperature stability. But today, we are seeing that the “coffee belt” we relied upon for so long is changing, and the regions where coffee can be grown are also changing, with a huge effect on local farmers and economies that rely on coffee exports to survive.
I found an interesting study from the Japanese which showed that 99.8% of the pesticides used in farming coffee beans, was burned off in the roasting process. So even though it is almost as clean as organic and not as harmful as one might think, it still lacks the quality in terms of organic fertilizers and culitivation not to mention the storing and shipping which greatly effects quality! I prefer organic all the way but it was an interesting informative article about that study. Here’s the link: https://www.ncbi.nlm.nih.gov/pubmed/23154763
Back before the nation's capital had a whole lot going on in the way of local coffee, Chris Vigilante was roasting for local restaurants in the basement of a District row home. These days, his product is a firm D.C. favorite, even if home base is a somewhat sprawling roastery, café and social hub, just over the line in Prince George's County. The company's adopted home seems to be agreeing with them—a second, also rather impressive space has now opened doors near the University of Maryland campus in College Park.

Arabica is the more desirable bean and you will find it in nearly all your daily coffee blends. Arabica beans are more popular because they are grown in richer soil that allows the bean to become naturally mild and aromatic. Arabica is a fragile, oval-shaped bean that needs to be grown in cool and subtropical climates. Arabica beans contain about 60% more sugar content than Robusta, adding to their delicious taste.
Bagged coffee is standard, from grocery stores to coffee roasters (most of them), but subtle variations make for significant differences among these coffees, particularly in price. This is complicated by the fact that a bag of coffee is often referred to as a “pound,” when in fact most bags only hold between 10 and 12 ounces of coffee. A bag of Newman’s Own Organic coffeecosts $10.29, only $0.10 more than a bag of Starbucks coffee, but Newman’s is only a 10-ounce bag to Starbucks’ 12 ounce. Brewer beware!
Love yourself enough not to drink Starbucks coffee at home. I don’t know a single black-coffee drinker who prefers Starbucks to Dunkin’ Donuts, and I’d wager the brands’ respective grocery-store offerings are likely to preserve these allegiances. Starbucks coffee black tastes like drip coffee made with day-old coffee instead of water, and the headache it produces is textbook coffeeache—right behind the eyes, accompanied by an involuntary grimace. Additionally, Starbucks coffee is almost hilariously expensive for how bad it is, and for how many other coffees there are to drink. Drink it out in the world if you must, but spare yourself the pain in your own damn kitchen.
If you’re just entering the home-coffee world, and you truly want the best coffee beans you can possibly get, you’re going to need to know what type of coffee beans you want. There are a total of two origins: arabica beans, and Robusta coffee tree beans. There are distinct differences that will most definitely play into how you enjoy your cup in the morning.
Also try Portland is all about the bean, and roaster Tandem Coffee rests rather comfortably toward the top of the pile. Blue Bottle-trained, their two shops (with excellent baked goods) are among New England's finest, if a little snobbish about it. For something a little different, stop by Speckled Ax, which brews up its own wood-roasted organic coffees.
Packed in 8 ounce bags of ground coffee, this is one of the products in the Marley Coffee line. It contains 100% Arabica coffee beans, which have been roasted in the United State of America. It is USDA approved as 100% organic and Kosher. Once the bag is opened it is recommended that it be consumed within three weeks. It is an excellent choice for making smooth, non-acidic coffee. Some consumers enjoy it as espresso, cappuccino, Mochas and Lattes.
The best ground coffee was New England medium roast. This coffee tricked our bold coffee lovers into thinking it would be a weaker or lighter coffee, but it won everyone over with the taste and overall quality. Our tasters noted the sweet smell and smooth taste of the New England Coffee’s medium roast. An added benefit of New England’s medium roast is the price, costing a very cool $.45 per ounce, this will please both your taste buds, and your wallet.
We tried the light roast. It was light, but with just the right amount of flavor for us. It would be best to drink it straight. Other customers found it too bland and preferred mixing it with other roasts to give it more body. This coffee also has low acidity. Another pro is that it is very affordable. Because of this, we rate Subtle Earth Organic Gourmet Coffee with four out of five stars.
This year, for the first time, a coffee from Hawaii earned top honors, the 96-point Kona Mocca™, grown and roasted in Holualoa, Hawaii by Hula Daddy Kona Coffee. In the review published in November, it was described in part as “A marvel of a coffee, inviting and esoteric, chimerical and grounded, all at once.  Enchantingly rich, intensely floral, unique. Dried black cherry, tea rose, Cognac, chocolate fudge, gently scorched almond wood in aroma and cup.” This rare coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list. 
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