To reduce their footprint, Subtle Earth does a number of things, like growing at a high altitude to reduce the need for any pesticides. Higher altitude makes for better coffee anyway, so it’s definitely a win-win, without question. They’re big recyclers too — all of the fruit that’s separated from the precious coffee bean, the cherry, is composted into a fertilizer.

Plan ahead.  A financial advisor can help you draft a financial plan to ensure you’re reaching your goals and getting ready for retirement. The SmartAdvisor matching tool can help you find a person to work with to meet your needs. First you’ll answer a series of questions about your situation and your goals. Then the program will narrow down your options to three fiduciaries who suit your needs. You can then read their profiles to learn more about them, interview them on the phone or in person and choose who to work with in the future. This allows you to find a good fit while the program does much of the hard work for you.
If you want the extra strong caffeine effect you expect from Death Wish, but in a more flavorful package, Valhalla Java might be what you need. It still retains that overdose of caffeine the brand is famous for. But it also has a smoother mouthfeel and better flavor than their standard blends. The medium dark roast has flavors reminiscent of cocoa and nuts. As with other Death Wish products, you get ethical FairTrade certifications as well.
Our USDA certified 100% organic, Rainforest Blend is an artful mix of coffees from Colombia, Mexico, Guatemala, and Indonesia medium roasted to produce a smooth, yet full-bodied taste with lively citrus notes. Our low acid, 100% Arabica coffee beans are all choice selected, high altitude, shade grown, and handpicked, to ensure our coffee is the best tasting coffee to be found for your Keurig K-Cup style brewers and other single serve brewing systems.

100% HAPPINESS GUARANTEE - TRY PEAK PERFORMANCE ORGANIC COFFEE COMPLETELY RISK FREE. We are so confident that you will feel the difference and LOVE Peak Performance Coffee, so if you aren't COMPLETELY satisfied for any reason you are completely covered with a 100% SATISFACTION GUARANTEE! Simply click the add to cart button at the top of this page to try yours now completely RISK FREE!
Death Wish Ground CoffeeDeath wish ground coffee is the world’s strongest coffee that is insanely strong, dark, flavorful and highly caffeinated. The special blend of beans of death wish ground coffee is effectively inspected before and after a roasting process to ensure that there is proper roast consistency and bean density. Their coffee is normally roasted with a state of art equipment to make sure that there is quality and consistency. Actually every aspect of the coffee from death wish ground is optimal for giving strong, robust, and flavorful brew you can enjoy every time you take. They have fair beans trade and are certified organic.
As for authoritative seals, Equal Exchange Organic Coffee cuts no corners. Their coffee is USDA Organic certified. Also they are of course Fair Trade certified because that it literally what they have built their company on. They are the most Fair Trade coffee company that we have featured here.  Beyond that, they also have Arabica coffee beans, however there is no seal to cover that claim. But in their ingredients, they do have Arabica listed. Their website says that most of their coffee is shade grown. And just by looking at the company's practices it is hard to doubt that claim. Overall, it does not look like they have any claims that do not have something to back them up. 
All these processes take more time and care, and therefore more labor, and therefore increase the price of the coffee. But these coffees also simply taste better, and provide a more satisfying experience. The fact that these methods tend to be organic and socially responsible is a byproduct of the care and attention to quality that these specialty coffees require.
When you choose the Peak Performance Organic, you can rest with the confidence that you are enjoying the cleanest, healthiest cup of coffee possible. It is a top quality ground coffee that offers a rich taste and a powerful flavor that stays with you for hours after drinking it. The reason behind this being that it is made of high altitude coffee beans from the Guatemalan highlands, a type of coffee that packs you with antioxidants, thus providing an almost therapeutic benefit along with a powerful taste.

Don Pablo, a family business, has provided dedication to the organic process for several decades now, delivering robust coffees from the source. Subtle Earth Organics is an exceptional Honduran coffee from the family’s specific farming region. The growing process is very important to this product as the fruit of the coffee bean go back into the soil as compost and fertilizer. High altitudes provide that no insecticides are necessary.
The taste and quality of the coffee bean depends largely on the environment in which it grows. Coffee plants require ample rainfall in the early months as fruit blooms, and less so afterwards after the fruit begins to ripen. For this reason, rainforests prove to be the ideal location for coffee production. As the fruit of the coffee plant is hand-picked, the seeds need to be dismantled from the fruit. The first method of doing so is called wet processing. The seeds are fermented in water for two or three days to get rid off the excess flesh or pulp which may be sticking to the seed. The second method is dry processing, the fruit is picked from seeds and laid out in sun for two to three weeks, turned regularly. The latter is the cheaper and lower quality method of processing beans.
Do you know what the best way of enjoying a truly great cup of organic decaf coffee is? Knowing exactly what it is you’re drinking. Decaf coffee is special, in the sense that, having no caffeine, people generally drink it for the taste, flavor, and that longing feeling of enjoying coffee without the harmful effects caffeine has on the human body. Therefore, there is no better idea than to inform yourself.
There are some very compelling reasons to buy organic coffee. Fans of this modern-day morning fuel are aware of most of them. Organic coffee is grown using farming methods which are environmentally friendly. These methods include using natural ways to control pests without chemicals, growing coffee plants in healthy soil, and managing weeds naturally. Coffee which is grown using conventional methods is often heavily sprayed with pesticides which eventually run off into the drinking water for nearby communities.
Two roasting companies placed three coffees each on this year’s Top-30 list: Barrington Coffee Roasters (Massachusetts) and Dragonfly Coffee Roasters (Colorado). Bird Rock Coffee Roasters (California), JBC Coffee Roasters (Wisconsin), and PT’s Coffee Roasting (Kansas) each placed two. This concentration of coffees from certain roasters was definitely not by design. In fact, we did our best to reduce the number of coffees from any one roaster on the list—we would prefer to have more roasters appear on the list rather than fewer.

You can make iced coffee/tea as well, plus hot chocolate and a range of different brews in different sizes. There’s a permanent micro-filter basket that you can replace with paper filters. Of course, we could not resist and quickly swapped the filters for some testing. But, the paper filter did not yield any noticeable difference in the quality of the brew when compared to the permanent filter.
We spent 42 hours on research, videography, and editing, to review the top choices for this wiki. Get your java fix every day without the sticker shock of an overpriced artisan latte by choosing something from our selection of coffee beans. They can help you customize your drinking experience, and we’ve included something for all palates, whether you seek the eye-opening and super strong or the milder and lower-acid varieties. When users buy our independently chosen editorial picks, we may earn commissions to support our work. Skip to the best coffee bean on Amazon.
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The best light roast and whole bean coffee was our top pick, Verena Street – Mississippi Grogg. The office chatter surrounding this taste test made it a staple on the office shopping list and is now in the rotation of coffee blends brewed. Receiving the most eight, nine and tens across the scoring board, people loved the natural hazelnut flavor found in the roast.
Update: I have discovered since my original comments, a simple way to completely remove the slight bitterness of this coffee. A nice local health food store owner, told me to add a "pinch" of Bob's Red Mill Baking Soda to my cup of coffee. Wow, it made Equal Exchange Breakfast Blend Coffee taste as good as the finest organic coffee I have ever tasted! With that said, I will continue purchasing this great organic coffee.
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A rich and quality combination of spicy, sweet, and berry notes, the Caribou Coffee Blend is an expertly balanced product for your harmoniously relaxing and tasty cup. Caribou Coffee ensures that you get a premium-grade coffee cup, roasting just the world’s top 1% of select coffee beans in small amounts. The product is 100% Rainforest Alliance Certified and responsibly chosen for a healthier and more vibrant you.
Willoughby’s Coffee & Tea is represented here with an Ethiopia Gelgelu Natural (93). Owner Barry Levine regards organic certification as important because many consumers prefer it. But, as a company, he says Willoughby’s is “quality-centric.” He goes on to say that, “We would have purchased this coffee had it been conventional, but have a preference, when the quality is really there, to have an organic offering, too. We have, in fact, had other excellent Ethiopia Naturals this season that were not organic, but were just too good to pass up. This coffee offered it all.” Because of logistical considerations, some Willoughby bags include the USDA organic seal and others do not. For this particular coffee, Willoughby’s prints the organic certifier on their bags in lieu of the USDA stamp.
Very sweetly tart, floral-prominent and rich-toned. Lemon custard, red currant jam, tea rose, maple syrup and dried coconut in aroma and cup. Delightfully crisp and tart, though cohesively resonant in structure; very lightly though buoyantly syrupy in mouthfeel. The finish is pert and satisfying, with a lingering sweet crispness and a long aromatic trajectory.
I discovered this coffee while on vacation; it is served at Two Cats Restaurant in Bar Harbor, Maine. I really enjoyed the flavor and smoothness of that first cup with my breakfast. The second cup seemed even more flavorful, robust without an acidic aftertaste. When I got home, I ordered some online. I have it daily now: fresh ground, hot, and black. Finally, a dark roasted coffee with a smooth flavor that satisfies. And I like the fact that it is a product that is not only organic but also gurantees the growers a fair price. Over the years I've paid quite a bit more for premium coffee beans. I consider this coffee to be moderately priced, which makes it a tremendous value.
It costs around $6.28 per pound, or 15 cents per cup, and $4.98 for 12 ounces of unground beans (if you have a coffee grinder in your possession). Their Colombian blend has been highly recommended for it’s smooth, chocolatey flavor with no bitter aftertaste, earning them a 46/55 rating on Coffee Review. They keep their customers happy with frequent coupons, which can be found on their website.
Also try As you might expect in a city that’s been at it for some time now, coffee is for everyone in Chicago, not just the cool kids. Back of the Yards Coffeehouse, for example, is a true oasis in a tough neighborhood, while down in impoverished Englewood, the non-profit Kusanya Café & Roastery has been holding down the fort since 2013. Up on the North Side, the still-scarred (but fast-gentrifying) Uptown neighborhood has Everybody's Coffee, a passion project from a group of fun-loving coffee snobs, living in a local commune. (Author disclosure: These same coffee snobs got me addicted to the stuff, back in the mid-'90's.)
BREWINGCOFFEE BEANSRegion GuidesCoffee ReviewsGEAREspresso machinesCoffee MakersAccessoriesGrindersRECIPES Home →Beans →The 10 Best Coffee Beans of 2019 [Buyers Guide] 0 The Best Coffee Beans Of 2019ContentsWHERE To Buy The Best Coffee Beans...HOW to Choose The Best Coffee BeansArabica beans vs Robusta beansAcidity and BitternessSingle Origin vs BlendsRoast dateFair TradeUSDA organicTHE BEST COFFEE BEANS OF 2019 (WHOLE BEAN COFFEE)#1 - Kona Beans (Hawaii)Specifications#2 - Blue Mountain Coffee (Jamaica)Specifications#3 - Kenyan AA Coffee BeansSpecifications#4 - Peaberry Beans (Tanzania)Specifications#5 - Dark Sumatra Mandheling Beans from IndonesiaSpecifications#6 - Sulawesi Toraja Coffee BeansSpecifications#7 - Central American Geisha Coffee BeansSpecifications#8 - Monsooned Malabar beans from IndiaSpecifications#9 - Yirgacheffe Beans from EthiopiaSpecifications#10 - Death Wish Coffee BeansSpecificationsYou've Bought The Best Coffee Beans. Now What?Store them in a coffee canisterShould You Put Them In The Freezer?Enjoy Your Coffee!Amazing coffee starts with good coffee beans. There are literally thousands of options when choosing beans. Thousands. Make the wrong choice and you won't be brewing amazing coffee.Here's a list of the 9 best coffee beans in 2019 (This is a list of the best rated beans by true coffee lovers. You won't find brands like Lavazza or Starbucks here - sorry!)Whether you like a strong tasting espresso or refreshingly floral filter coffee, there is something for everyone on this list.Read on with us as we travel the globe and answer the question: What are the coffee beans for you?IMAGEPRODUCTFEATURESKona Beans (from Koa Coffee)Voted by Forbes “Best in America”Origin: HawaiiBest for Drip/Filter & French PressCHECK PRICE →Blue Mountain (Wallenford)100% Certified Blue Mountain CoffeeOrigin: JamaicaBest for: Drip/Filter CoffeeCHECK PRICE →Kenyan AA BeansHighest Grade African beansOrigin: KenyaBest for: Pour Over CoffeeCHECK PRICE →Tanzania PeaberryHighest quality Beans from the cropOrigin: TanzaniaBest for: Auto-drip or pour overCHECK PRICE →DARK Sumatra Mandheling BeansOrganic, Fair Trade, Rainforest Alliance CertifiedOrigin: Sumatra island, IndonesiaBest for: Espresso or French PressCHECK PRICE →Sulawesi Toraja BeansVery rare, sweet and complex (low acidity)Origin: Sulawesi island, IndonesiaBest for:French Press, Espresso, Pour overCHECK PRICE →Central American Geisha Coffee BeansRare, light and bright coffeeOrigin: Costa Rica and PanamaBest for: Auto-drip or pour overCHECK PRICE →Monsooned Malabar beans from IndiaSlow-roasted for fuller, more even flavorOrigin: India Best for: EspressoCHECK PRICE →Yirgacheffe Beans from EthiopiaExotic Flavor, pleasant acidity, earthy aromaOrigin: Ethiopia Best for: Auto-drip or pour overCHECK PRICE →Death Wish CoffeeWorld’s Strongest. Fair Trade and Organic CertifiedOrigin: Mixed (blend)Best for: Espresso, French Press, Moka PotCHECK PRICE →WHERE To Buy The Best Coffee Beans...The best coffee comes from people who care. Who cares about coffee as much as you do?The FIRST answer is local roasters. When you buy coffee directly from a local roaster you get the important benefit of fresh roasted coffee. Local coffee companies tend to be very passionate about the craft of roasting. Your first step in buying great coffee is to start exploring any roasters nearby and trying their coffee.If you don’t have access to a great local roaster: order from an online roaster. What’s important is that you choose a company who clearly says that they only roast coffee AFTER it’s ordered. You don’t want them roasting coffee 2 months in advance of shipping it.PRO TIP: If you order coffee Volcanica Coffee on Monday, they will roast and ship it on Tuesday.
This is the best Organic variety pack of K-Cups by far! I have found so many great coffees! I have yet to find a bad coffee in this assortment. Here are a few I especially like: Green Mountain Organic Sumatra ACEH Dark Roast, ,Caza Trail Sumatra Gayo Mountain Organic, Marley Coffee, 365 Organic Columbian Cup Vienna Roast, and First ColonyOrganic Espresso Roast. Perfect selection for coffee lovers. Thank you Pantry Essentials! Have reordered 3 times already!
Also, to be purely selfish and not think about the planet for a moment, organic coffee often simply tastes better. Grown in their natural environment, the beans take longer to mature, and develop a deep, complex flavor without as much acidity. Of course, the finished taste of a cup of coffee has as much to do with the roasting and brewing as it does the origin of the beans, but organic coffees generally come out far ahead in taste tests.

We try to eat/drink as healthy as possible even down to the creamer in our coffee. Was skeptical when I first ordered this coffee as I buy whole bean organic coffee at my grocery store and wondered if this would be really any different. We grind and brew our coffee. At first I tried the Medium-Dark Roast but found it a little too bitter to my liking even with making adjustments to our brewing process. Then I saw the Light Roast and decided to give it a try. It is the PERFECT all-around coffee. Smooth and delicious. We are on our third or fourth 2 lb bag, and I love that it is not only organic, but also fair-trade associated. It is the perfect complement to our "healthy" creamer which we buy online at Amazon as well, nutpods Dairy-free Coffee Creamer, 12-pack (Unsweetened French ... full review


Another thing worth mentioning ‘while concluding’ this article is the (way of storing) coffee beans, the most appropriate and best way of storing coffee beans is to keep them in an air tight jar or seal your packet after using the required amount of coffee beans; these are probably the best way to store coffee beans, it’ll help you in storing coffee beans for a “longer period of time”.
Newman’s Own is a feel-good coffee—it’s organic, all company profits go to charity, and Paul Newman’s little dad-hot cartoon face on the bag grins approvingly at your choices. Its flavor is uncomplicated, and it tastes like the last coffee of the day should taste—a 3 p.m. pick-me-up that tows you calmly to the end of the workday rather than punching you in the eye-bags like a morning coffee needs to. This is the most expensive in the bunch, at $16.46 per pound, and isn’t so far ahead of Green Mountain ($13.32/lb) that it’s worth the splurge on anything but ethical or aesthetic grounds. Moreover, it falls short of Green Mountain in thermal shift and microwaveability: flavor deteriorates in proportion with temperature, and after microwaving dries out the inside of one’s mouth—not a problem if you’re a quick drinker, but sippers beware.
This organic breakfast blend coffee is quite good, but it has a slight bitterness. I am having difficulty finding my usual brand, so decided to give Equal Exchange a try. I am not unhappy with this product, but the bitterness which happens at the trailing end of a sip, is noticeable. Having said this, I will not hesitate (when the need arises) to order it again.
Shifting, original, startling in its giddy intricacy. Winey pine (think retsina wine), cocoa powder, green apple, Concord grape, ginger blossom, much more in aroma and cup. Sweetly and delicately pungent in structure. Lightly syrupy and almost effervescently buoyant in mouthfeel. The winey pine character and a floral sweetness carry persuasively into a crisp finish.
Also, to be purely selfish and not think about the planet for a moment, organic coffee often simply tastes better. Grown in their natural environment, the beans take longer to mature, and develop a deep, complex flavor without as much acidity. Of course, the finished taste of a cup of coffee has as much to do with the roasting and brewing as it does the origin of the beans, but organic coffees generally come out far ahead in taste tests.
The idea of a K-Cup is definitely going to turn off a coffee snob. They like to have total control over the coffee—from the roasting to the grinding to the brewing to the preparing (God forbid you add milk!). They may consider using their own beans in a reusable K-Cup, but the fact that they can't control the brewing temperature and duration of the Keurig machine means they will look at the K-Cups the way they would a cup of convenience store coffee.
A great thing about this coffee is that it keeps the unique, characteristic flavor no matter how you combine it. It goes amazingly both with milk and sugar, and it doesn’t lose its aroma even when you add whipped cream to it. In accordance with this, you won’t make a wrong decision if you choose Newman’s Own Special Blend for the preparation of iced coffee.

Most of the beans touted on this list are whole bean; you must grind them yourself or go to a coffee grinder. While inconvenient for some, the benefits of buying whole bean are plentiful. When you grind the beans daily it releases oils, keeps them fresh, and it allows you to chose the coarseness of the grind. A coarse grind will not capture as much flavor profile as a fine grind. The difference in the grind denotes an espresso from a Turkish coffee or latte for example.
Consider how you take your coffee. If you drink your coffee black, then you might want to lean towards the brands on our list with the highest reviews for taste. On the other hand, if you take your coffee with milk and sugar, concentrate on the prices. Additives and flavorings can mask the taste of the coffee a bit, so you don’t necessarily need the higher quality beans.
Use your own grounds. Reusable K-Cups are a gift from the coffee gods! They're only compatible with the original Keurig machines (though this YouTube tutorial will show you how to reuse a K-Cup with a 2.0), but a reusable K-Cup allows you to refill the cups with your own coffee grounds. You can use an extra-strength ground to make your coffee delicious as well as quick-brewed. The finer the ground, the stronger the flavor.
Our coffee testers do love a strong and bold cup of coffee, so though we expected it to rank highly, Death Wish sat in the middle of the pack due to its low marks in aroma and taste. It did gain major points for its finish though, where tasters noted that it was smooth, but had some overpowering bitterness to it. If you need a large jolt of energy with intense flavor, look no further than Death Wish coffee.
The best medium roast coffee we tested was Marley Coffee, which came in third overall in our test. Marley is an organic, ethically-farmed and 100% Ethiopian blend with herbal tastes including fruity wine undertones. Our testers loved the taste and finish of this coffee and guessed it was either a light or medium blend. One tester loved the “watermelon or green tea” undertones and most mentioned the unique taste that was a welcome change in the morning. Marley Coffee ranked as the most expensive coffee we tested at $.87 per ounce. Money well spent according to our testers.
Also try The folks at Louisville's Good Folks Coffee prefer to spend their days behind the roaster, and that's fine, because they're doing great work back there—look for their beans at Please & Thank You, a very popular café, bakery and record shop combo with three locations. Up near Cincinnati, in the very old city of Newport, Carabello Coffee is a highlight—check out their Analog Bar, a reservation-only spot for guided coffee tasting.
This is similar to the coffee that has been mentioned above, but the main difference is that it is a darker roast. Because of this, the flavor tends to be more pronounced. Still, you can expect that there is no extreme bitterness. It should also be noted that it has up to seven times more antioxidants compared to what you can find in green tea. It has been through a unique roasting process that has been developed exclusively by the manufacturer to reduce its bitterness by as much as 70%.
Many roasters queried us to ask if they could submit coffees they felt confident were farmed without use of synthetic inputs because of their familiarity with the producers. Nevertheless, for this report, we concluded that we needed to stick to reviewing coffees that consumers could be assured were produced under organic conditions using organic protocols. We went so far as to check the organic documentation at the farm level provided by importers for all the coffees we review here.
The pleasures of a fine traditional Sumatra are not quite conventional coffee pleasures. The characteristic layering of chocolate, pungent fruit and earth notes in an exceptional wet-hulled Sumatra may mildly turn off coffee drinkers who enjoy more orthodox coffee pleasures: juicier, sweeter fruit, say, or more citrus and flowers, or a suave balance with no […]
One of the best things about this product is the fact that it went through the Techno Roasting process. The latter is an FDA-approved procedure, which has the benefit of eliminating the acid in the coffee that causes heartburn. This also preserves the qualities of the coffee, such as the vitamins, minerals, and antioxidants. To add, it also removes the bitterness of the coffee while retaining its rich body and flavor. This means that you can enjoy unadulterated coffee with the purest flavor and aroma.
Many reviewers pick up notes of honey, almonds, and dried fruit in the flavor profile with zero bitterness and low acidity. Ideally, this blend would be finely ground, brewed as a traditional espresso, and served in a smaller format, but many reviewers coarse-grind this blend and brew it using their drip coffee maker or French press with great success. Most reviewers actually claim that they've switched to Lavazza for their everyday morning coffee from other more well-known American brands.
A great big thank you to Taber @fancyandstaple for having us out Saturday evening! We had a wonderful time seeing and serving you all coffee. We appreciate the opportunity to have been a part of such an artistic and lively night with so many other local makers like @fortwaynerising @madanthonybrewing @bloominbrewtique @birdandcleaver @thepoemmarket @slinsenmayer and #belleandthestrange ...and now you can pick up 12oz bags of Conjure Coffee @fancyandstaple !
In the case of over half of the Top 30 coffees, distinctive tree variety appears to play an important role in generating an exceptional cup worthy of a high rating. There are stars and superstars among the hundreds of varieties of Arabica grown in the world today, and, whether we want them to or not, coffees from these distinguished varieties frequently dominate the very highest ratings at Coffee Review. They include the still rare and expensive Geisha/Gesha variety (three examples on the 2018 list), the various mainly indigenous varieties grown in Ethiopia (three on the 2018 list), the great SL28 and SL34 varieties of Kenya, and (slightly less distinctive but still likely to impress) the big-beaned varieties Maracaturra (one), Maragogipe (one) and the ancient heirloom Bourbon (four on the 2018 list).
The Hunt Brothers Coffee Beans | Blue Honduras Specialty Coffee | Certified Organic comes from Marcala, a region in Central America that is recognized with a DOP (Protected Origin Denomination). These 100% Arabica beans are grown on a fertile volcanic soil, which is enriched by volcanic lava. The growth process of the coffee is marked by the SHG – strictly high growth. This means that the fruits will mature slowly to make sure they create a full-bodied and deeper flavor as well as a premium taste.
Another great thing about organic coffee is that it helps the environment. When coffee beans are grown in fields that have been chemically treated for mass production, the soil is poisoned and the local ecosystem suffers for it. Meanwhile, organic coffee doesn't damage the earth, and it's harvested in a way that emits less carbon into the air. It's often grown in the shade, too, so it encourages and utilizes tree growth. You'll battle deforestation, climate change and environmental pollution all at once!
100% HAPPINESS GUARANTEE - TRY PEAK PERFORMANCE ORGANIC COFFEE COMPLETELY RISK FREE. We are so confident that you will feel the difference and LOVE Peak Performance Coffee, so if you aren't COMPLETELY satisfied for any reason you are completely covered with a 100% SATISFACTION GUARANTEE! Simply click the add to cart button at the top of this page to try yours now completely RISK FREE!
The best dark roast was Koffee Kult dark roast. This 100% arabica coffee blend, sourced from Colombia, Guatemala and Sumatra offers a full body and rich option for your coffee palate. Our testers knew that this was a dark coffee roast by its strong aroma, but were pleasantly surprised by the woodfired taste. Most testers did call out the bitterness of this coffee, but pointed out that it didn’t linger and the acidity was enjoyable. Again, this winner is one of the most expensive coffees we tested at $.88 per ounce, but if you love the bold coffee taste, this is for you.
On the other side of the caffeinated spectrum, the Canadian brand, Kicking Horse Coffee has been creating organic, Fair Trade coffee for several decades now. Proud of their place of business, they roast these premium beans to perfection, three-thousand feet above sea level, near the headwaters of the mighty Columbia River. Whether it’s the fresh air of the Rocky Mountains or the altitude, something about their process delivers incredible flavors.
A coffee crop also requires a great deal of water, particularly when it is being grown quickly. It takes 37 gallons of water to produce enough beans for just one cup of coffee. Coffee is often produced in countries with a shortage of water, such as Ethiopia, and the combination of high water consumption and high fertilizer and pesticide use can lead to water degradation and pollution in water runoff.
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