Here is the absolute best kind of roaster—relentlessly focused, but also accommodating to the curious public. Working from an industrial section of the city's northern fringe, one of the state's top operations offers Friday public cuppings, and tries to keep its door open as much as possible. Should you prefer more traditional café surroundings, that's fine—Blanchard's supplies shops around town, including a sparkling café counter in the lobby at Richmond's stylish new Quirk Hotel.
Promising review for their Quarter Caf blend: "Finally, coffee I can drink! I came across this product by accident and I'm so thankful I did. I have a very energized baby (who I'm currently breastfeeding) and normal coffee gets to my baby. I didn't have coffee for quite a while, but this came in yesterday so I had my morning cup of coffee without any guilt. It tastes great and it's exactly what I need to start my day." —Kristina Hunter
A popular, professional blend combining the best of Indonesian and African Robusta and Brazilian Arabica coffees, the Lavazza is simply extraordinary by any standard. It provides an intense aroma and a rich aftertaste with unique chocolaty notes. It is an ideal ground coffee for making espresso-based beverages, yet also appropriate for people who enjoy a standard cup of coffee.
Known best for proximity to the Wind River Mountains, this small town about an hour and a half down the road from the rarified air of Jackson got lucky when a father and son team with Wyoming roots came home after accruing years of experience to open one of the most forward-looking multi-roaster operations in the state. Check out the shop's suddenly-must-have Mavam Espresso set-up.  

On the other hand, the appearance of certain coffees on our list also suggests the value of continuity and tradition in processing. All four Kenya coffees in the Top 30 were subject to the meticulous Kenya variant on wet-processing that has been helping produce consistently great coffees in Kenya for decades. The two Sumatra coffees owe their distinction in great part to refined application of the decades-old “wet-hulling” process still largely unique to Indonesia, particularly to Sumatra. See our 2016 report Learning from Sumatras for more on wet-hulling and sensory distinction.

When we compared different machines, we looked at the availability of ordering discounted capsules. This usually happens when the manufacturers choose to sell the pods in larger packs. So, instead of buying a pack of 10 capsules at a cost of $.70 per unit, you can buy 30 at a cost of $.50 per unit. At the end of the day, this can make a significant difference in the overall operating cost of the machine.


A double shot of modernity for the capital city's handsome but still sleepy downtown, this up-to-speed café from Auburn's Prevail Coffee Roasters plants a flag for the future, just down Dexter Avenue from the seat of state government. Housed in temporary digs just now, the café will ultimately land inside an impressive (and almost completed) mixed-use complex just over Court Square, carved from Montgomery's iconic Kress building.
Promising review for their Quarter Caf blend: "Finally, coffee I can drink! I came across this product by accident and I'm so thankful I did. I have a very energized baby (who I'm currently breastfeeding) and normal coffee gets to my baby. I didn't have coffee for quite a while, but this came in yesterday so I had my morning cup of coffee without any guilt. It tastes great and it's exactly what I need to start my day." —Kristina Hunter
This famous roaster is trying to change the game of specialty coffee. Blue Bottle is all about customization and gives you full control over your coffee choices. As a part of their subscription, you can choose what coffee you want and how much of it you want. You can select a half bag, single bag, double bag or even a triple bag and have it delivered every week, two weeks, three weeks, or once a month. If you want full control over what you get and how often you get it, Blue Bottle is the way to go.
Four espressos appear on this year’s list, three of them single-origin coffees. The fourth is a distinguished blend of coffees from a mix of origins—the impressive 96-point Twenty Five by Barrington Coffee Roasters, at No. 6, the only blend on the list. Numerous blends, both espresso and non-espresso, earned 90-94 points but did not ultimately make our Top 30; we recognize some of the best on our list of the Top Coffees by Category.
Organic coffee is a good choice if you want to keep track of your health as you continue to have your favorite coffee. With organic coffee, you can enjoy a cup of coffee every day without consuming chemical traces. Organic coffees are slowly roasted to bring out a full-bodied taste and flavor. You will also realize that most organic coffees are organic and kosher certified.

Organic certification at the farm level is overseen by various regional agencies, but, unlike sellers of organic vegetables, who don’t need further certification to sell organic produce, coffee roasters must also be certified in order to legally sell coffee that is labeled “organic.” Roasters must supply the certifying agency (different in each state) with certification paperwork from the farm and importer, as well as undergo annual inspection to ensure that organic coffees are handled in areas separate from non-organic, in much the way Kosher food is certified. This process involves both a one-time application fee and an annual inspection fee, fees that many small-scale roasters complain they cannot afford.
The only subscription service that will guarantee all your coffee comes from local roasters out of the Pacific Northwest, Bean Box ships solely from Seattle roasters. Bean Box will deliver four different coffees to your door from Seattle roasters each month. While not the most flexible of subscriptions out there, if you love Seattle coffee, this is the perfect coffee subscription to have. 
Enjoying the right cup of joe is paramount to starting your day off on the right foot so, naturally, choosing which brand to enjoy isn’t a decision to be taken lightly. Whether you’re concerned about ethical sourcing, sustaining the environment, or you simply want the best taste nature has to offer, organic coffee can be the perfect way to start your day. In addition to hosting fewer (or no) synthetic chemicals, fertilizers, and pesticides, the soil where organic coffee is grown also tends to be richer in nutrients.
Gregg Parker is a writer and puppy enthusiast who divides his time between Los Angeles and the rest of the world. A graduate of the University of Southern California, his eclectic career has involved positions in education, health care, entertainment, nonprofit fundraising, technology, and literature. A points and miles expert, he's well-versed in all topics related to travel, including luggage and travel accessories. Other areas of expertise include pet care products, teaching resources, kitchen appliances, and anything related to coffee or barbecue.
Now that we have a better understanding of how complex coffee is, we had to find the best coffee maker to ensure quality control for each brew. We chose the award winning and Speciality Coffee Association of America’s Certified (SCAA) Home Brewer: the OXO – On Barista Brain nine cup coffee maker. This was also the winning machine in our review of the best drip coffee makers.
Keurig produces this certified, high-grade coffee from Colombian Supremo Arabica coffee beans, using an FDA-approved roasting process. The result is a low acid coffee that’s free from harshness and bitterness while retaining essential vitamins, minerals, and antioxidants. Also, the coffee is kosher-certified, and it’s produced in a nut-free facility.
Once purchased, the most important factor for brewing your own coffee is the freshness. It’s not a question of if your coffee will go bad, but when. When making your first cup of coffee in the morning most people would agree that making it quickly and easily is the key, which is the biggest benefit for ground coffee, but you may be sacrificing freshness and taste for convenience.
Finally, the timing of this report perhaps favored coffees produced north of the equator, where the main coffee harvest takes place earlier in the year, rather than south of the equator, in countries like Tanzania and Uganda, where the harvest starts near the end of the year. When choosing the optimum time to organize a tasting report, we often struggle at Coffee Review with these sorts of timing trade-offs.
Our unknown brands overwhelmingly ranked high in all of the categories we tested. Our runner up for best overall coffee and unknown brands was Cameron’s whole bean light roast. Cameron’s offers drinkers another option in the sustainable and small batch category, but comes in as one of the most expensive options at $.71 per ounce. Tasters commented over and over that this was a smooth coffee and that taste wasn’t overpowering. The finish of the coffee ranked higher than any other we tested.
Produced by Equal Exchange, this coffee is a blend of French Roasted and Full City coffees. The content is gourmet Arabica beans. The beans are fairly traded in Latin American from small farmer cooperatives. The resulting coffee is said to have flavors of chocolate brownie, toffee, malt, and caramel corn. It is a deep and rich blend which customers enjoy because it is not bitter, has a wonderful aroma, and is fresh when it arrives.
Update: I have discovered since my original comments, a simple way to completely remove the slight bitterness of this coffee. A nice local health food store owner, told me to add a "pinch" of Bob's Red Mill Baking Soda to my cup of coffee. Wow, it made Equal Exchange Breakfast Blend Coffee taste as good as the finest organic coffee I have ever tasted! With that said, I will continue purchasing this great organic coffee.
Green Mountain Coffee Roasters is unusual among the grocery store coffee set in that it references neither the coffee-growing regions of the equator nor any city associated with coffee culture—New York, Vienna, etc.—instead staring wistfully off in the direction of the Green Mountains of Vermont. This is a thoroughly pleasant coffee, light-roasted and gentle on an empty stomach, as mine often is at the coffee hour. Green Mountain has an impressive thermal shift, remaining drinkable even as it cools—even to an avowed hater of iced coffee. It microwaves decently, too, buoyed gently back to drinking temperature without darkening into bottom-of-the-pot creosote, making it a solid choice for even the coldest of kitchens.
Tiny Footprint Coffee is the world's first carbon-negative coffee company, meaning they make sure to remove more carbon from the atmosphere than they emit during the process of importing and roasting their coffee. One of the main ways they accomplish their goal is donating a portion of the proceeds earned from every pound sold to fund reforestation in Ecuador’s Mindo cloud forest. So yeah, this is good coffee, but it's also a lot more than that.
Death Wish Ground CoffeeDeath wish ground coffee is the world’s strongest coffee that is insanely strong, dark, flavorful and highly caffeinated. The special blend of beans of death wish ground coffee is effectively inspected before and after a roasting process to ensure that there is proper roast consistency and bean density. Their coffee is normally roasted with a state of art equipment to make sure that there is quality and consistency. Actually every aspect of the coffee from death wish ground is optimal for giving strong, robust, and flavorful brew you can enjoy every time you take. They have fair beans trade and are certified organic.

This is a coffee brand which goes by the name ‘Jo’ along with the title ‘Espresso’. It makes the brewing method suitable for this medium dark roast types clear. Further, the coffee maker of this company believes in the fact that getting the best quality beans is the first step to perfection. If you are wondering where to buy best organic coffee beans from, this brand engages in buying a few of the best Arabica beans from different regions, which you do not get by buying coffee from a store near you.
This is an exceptional Honduran coffee from Marcala region. Because of the altitude where café don Pablo gourment is grown, there are no insecticides used to prevent insects from interfering with the crop and damaging it. In case you find any bug problem, the farmers will definitely plant peppers as the natural form of the bug repellent. This guarantees that the coffee beans are not tainted by many chemicals. This coffee is very dense and has a depth of flavors that are roasted correctly to give out the natural flavor characteristics and a wonderful sweetness. Their coffees are roasted fresh so that they can order in a multiple small batch. They focus on quality hence providing an excellent organic coffee to consumers.
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