You can make iced coffee/tea as well, plus hot chocolate and a range of different brews in different sizes. There’s a permanent micro-filter basket that you can replace with paper filters. Of course, we could not resist and quickly swapped the filters for some testing. But, the paper filter did not yield any noticeable difference in the quality of the brew when compared to the permanent filter.
I have always purchased Equal Exchange whole bean decaffeinated coffee, but decided to try the ground Equal Exchange just to save me time in the morning grinding it and then having to clean the grinder and my husband and I are thrilled with it. It has wonderful full flavor and actually tastes better than the beans I was grinding. I definitely recommend this product.
The Sunshine State has its share of interesting new cafes, but this extremely good roaster transcends not only its peers, but also bests the top offerings in many other states in the Southeast, and perhaps beyond. And here we are, still just talking about the coffee—the energy of Panther's cafes, which function as life hubs in a growing number of neighborhoods, from Coconut Grove to Little Haiti, is typically something approaching electric, and never to be missed. Don’t start a South Florida day without a visit to Panther.
All these processes take more time and care, and therefore more labor, and therefore increase the price of the coffee. But these coffees also simply taste better, and provide a more satisfying experience. The fact that these methods tend to be organic and socially responsible is a byproduct of the care and attention to quality that these specialty coffees require.
With all of that indoor weather, and one of the country's top coffee importers right in town, the depth and breadth of Twin Cities café culture will come as no surprise, but in a town where so many spots—right on up to the best ones—are either too stiff or too much into the business of bells and whistles, this recent entry from two talents in their early twenties, a small-batch roasting operation stripped down to the essentials, is an enthusiastic vote for simplicity, not to mention good customer service, and it feels like a winner.
However, I would say that this coffee in no way compares. I read the bag, revisited the site to see if it is a blend. It is not described as such, but I doubt that in a blind taste test anyone familiar with these coffees would identify it as Ethiopian, or even African. I does not have the choclatey undertones or floral scent In many ways it reminds me more of Kona (i live in Hawaii, and have ready access but do not like Kona coffee; mild, smooth but non-descript, in my opinion. It is, however, everywhere here and part of the reason we do not get nice varietals from other lands). For me, this coffee is a big disappointment.
This might seem like an elaborate set-up, but we actually came about all this after struggling for a couple of years drinking coffee and getting sick from it. I finally discovered that I am sensitive to the acids in coffee. This put me on a lot of research on coffee, the acids in it, how it is made and the best ways to grind and brew it. Both my husband and I are fairly frugal but after reading that coffee is the worst sprayed crop in the world except for Christmas trees (ever notice how Christmas tree farms have nothing but dead ground around the trees.... yeah, exactly like that!), we made the decision to do this. Also, I now can enjoy and drink coffee every morning without any abdominal pain.
A consistent best-seller on Amazon with thousands of positive reviews, many consider this particular blend their go-to mild roast to start their busy work day or low-key weekend morning. Clean and bright with just enough sweetness and a rich, nutty flavor, Green Mountain's Breakfast Blend gets points for its consistent and balanced flavor. These pods are compatible with Keurig single-serve coffee machines.
This equal exchange coffee not only makes you feel good about buying organic and fair trade products, but it tastes great too! I typically purchase Starbucks coffee, and was a very loyal customer. After reading the reviews, I thought it was worth a try, especially considering I could get three bags less than the cost of two Starbucks. This coffee has little to no acidity or aftertaste and is suprisingly smooth. I think I found a new favorite!
This coffee can range from being too dense for the front palate people whereas the back palate people will love the blend of Arabica and Robusta. This coffee is suitable for every kind of coffee for people who are willing to go past their regular coffees. Also, if you consume the Two Volcanoes on regular basis then you will be able to know more about this vibrant coffee.
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness.