Get a one-pound bag of the Dark Roast blend for $14.99 (also available a 32-ounce or give-pound bag) or a 16-ounce bag the Thunder Bolt blend for $14.99+ (available ground or whole bean, and also in a 32-ounce bag). This is another brand that sometimes packages their beans with small stones, which, I must reiterate, is a really common thing that just happens during the bean collection process.
This might seem like an elaborate set-up, but we actually came about all this after struggling for a couple of years drinking coffee and getting sick from it. I finally discovered that I am sensitive to the acids in coffee. This put me on a lot of research on coffee, the acids in it, how it is made and the best ways to grind and brew it. Both my husband and I are fairly frugal but after reading that coffee is the worst sprayed crop in the world except for Christmas trees (ever notice how Christmas tree farms have nothing but dead ground around the trees.... yeah, exactly like that!), we made the decision to do this. Also, I now can enjoy and drink coffee every morning without any abdominal pain.
The Big Bang is a Latin American and East African blend, that celebrates Peets innovative spirit. Coming from a time when ‘Americans drank WWII rationed coffee’ well after the wars, he made sure to change that. Revel in this blend of greatness, and decide for yourself if the tribute to Alfred Peet is enough, or should you seek your own coffee path.

For coffee to be considered organic, it should meet some important criteria. First of all, it should be free of chemical fertilizers, pesticides, and other types of synthetic additives. Secondly, it’s essential for coffee not to be produced by the usage of irradiation, genetic engineering, or industrial solvents. Finally, it’s important that the soil where the coffee is grown had been organically treated at least 36 months before the certification.
I am no coffee expert, but do enjoy 1-3 cups of coffee a day. I recently read of all pesticides used in coffee so decided to go organic, I've tried many from different places but this is by far the best cup I've had, my girlfriend thinks so too. It's very mild and can definitely feel the caffeine rush w/o going over the board like the energizer bunny. I ground the beans every morning while she takes the shower and throw them in our bobble presse (http://www.amazon.com/Presse-bobble-The-Brewer-Black/dp/B00T088TTM) with wonderful results. Can't think of a better way of starting our morning. #InLove
If you want the extra strong caffeine effect you expect from Death Wish, but in a more flavorful package, Valhalla Java might be what you need. It still retains that overdose of caffeine the brand is famous for. But it also has a smoother mouthfeel and better flavor than their standard blends. The medium dark roast has flavors reminiscent of cocoa and nuts. As with other Death Wish products, you get ethical FairTrade certifications as well.
As in past years, we selected and ranked our Top 30 coffees and espressos based on quality (represented by overall rating), value (reflected by most affordable price per pound), and consideration of other factors that include distinctiveness of style, uniqueness of origin or tree variety, certifications such as Fair Trade and organic, and general rarity.
Folgers brand topped the Harris Poll Coffee of the Year list. The classic brand has an array of highly ranked flavors which cost about 32 cents an ounce. But if you like your coffee dark, this might be the brand for you. Their French Roast blend ranked #1 on the Huffington Post’s list of best store-bought French roast coffee, mainly because of it’s “pleasant flavors.” The Black Silk blend is also a deal, at $7.64 for 27.8 ounces, which has been praised for it’s great flavor without the burnt aftertaste that plagues so many other dark roasts.
New Shopping Options It may be interesting to read about highly rated coffees, but it’s also exciting to purchase and enjoy them. To that end, Coffee Review is always looking for ways to advance its mission “to help consumers identify and purchase superior quality coffees and, in the process, help drive demand and increase prices to reward farmers […] May 10, 2019 | 0 Comments
The coffee beans are roasted to French Roast equivalence to tap deeper into the flavor characteristics. The roasting also ensures to retain the soft, wonderful aroma of this authentic coffee.The subtle fruity taste is improved by the darker roast, with a moderate to heavy acidity and a full body. The packaging ensures optimal freshness for a quality cup of coffee every time. The coffee beans are slowly roasted before packaging to bring out the rich, full flavor.
Many attribute Alfred Peet and his small coffee shop established in Berkeley, California in 1966 as the beginning of the craft-coffee movement in the United States. Peet’s Big Bang was introduced in 2016 as a special blend to celebrate the 50th anniversary of the coffee shop, but it has since garnered quite a loyal following and become one of the brand's most popular varieties.
Strength control is understood to be regulated by the ratio of coffee to water. For example, more ground coffee and less water would result in a stronger brew. But, how does that work with a single serve machine, when you cannot regulate the amount of coffee and yet you can regulate the strength and volume of water simultaneously? In other words, you can select an 8-ounce drink to be strong or weak, but without changing the amount of coffee.
This is one of the more popular ground coffee choices you can get at this point in time. It is 100% choice Arabica medium roast coffee at core, yet part of a formula that gives it that unique test you won’t usually get outside a high-end coffee shop. The secret behind the rich, flavorful, and aromatic coffee is Tim Hortons’ unique premium blending expertise, one that recommends them as some of the best ground coffee manufacturers in the industry.
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness.
This specific Equal Exchange Organic coffee is their Breakfast blend. It is in fact a blend of their Medium roast and Fresh Roasted coffees. It has a great body, terrific aroma, but the taste and aftertaste seem to lack a bit. However, everyone's taste for coffee is different. If you like a sweeter tasting coffee with chocolate undertones, great because that is what this one has. If not, you probably will not like this one. Customers have also reported that the Breakfast Blend has low acidity which is great to see. High acidity can ruin an otherwise great coffee.
What’s the deal with chicory, you ask? Chicory root has been cultivated in Europe as a coffee substitute for centuries, and was first brought to the U.S. by the French during the Civil War. Though it’s naturally bitter in its raw form, chicory root can be baked, roasted, ground, and then used as an additive to add a rich and caramelized flavor to coffee and even beer.
Coffee grown in the sun in fertilized fields produces more seeds (coffee beans) more quickly than coffee grown in the shade, but coffee grown in the shade produces a higher quality coffee with a better flavor. Growing coffee in the sun not only requires the use of fertilizers, but has led to wide-scale deforestation and habitat loss for wildlife species. Coffee grown in its traditional forested setting creates valuable habitat for many bird species. 
This is loosely on the quality of storing your beans: if you’re a coffee connoisseur, and you’re grinding away every day, be sure to leave your grinders clean. Coffee oil will gather and taint any new beans that enter the grinder—no matter how fresh, no matter how exquisite—and essentially ruin your experience. When preparing your beans, be sure to keep your machines clean.
Use your own grounds. Reusable K-Cups are a gift from the coffee gods! They're only compatible with the original Keurig machines (though this YouTube tutorial will show you how to reuse a K-Cup with a 2.0), but a reusable K-Cup allows you to refill the cups with your own coffee grounds. You can use an extra-strength ground to make your coffee delicious as well as quick-brewed. The finer the ground, the stronger the flavor.
There are numerous organic coffees with different flavors and tastes, so you have a chance to choose your favorite.Some organic coffees require the use of coffeemakers while others produce a quality cup of coffee instantly. The organic coffees are made with coffees from different areas around the world such as Central America, South America, Jamaica, and Ethiopia.
In addition, it contains a full, sweet finish with a hint of chocolate overtones that is distinctive of the natural properties of mocha. Just like all coffees from the bean coffee company, this one hundred percent arabica organic coffee was hand roasted in small batches and packaged at the peak of its cycle in order to preserve its natural flavors and fresh-roasted quality.

“I was never into coffee until I tried Death Wish. It makes drinking coffee an amazingly fun experience. You had me at organic, but the caffeine content is the icing on the cake or the froth on your cappuccino … The flavor, the aroma, the freshness, the caffeine content, the smoothness, and being organic all make drinking this coffee a truly fun-filled experience. I am happy to report that all five members of this household are all now hooked on Death Wish Coffee. It is absolutely superior to all other coffees! We drink it at all times of the day and night. It makes you feel alert and focused without feeling jittery or nauseous, which is amazing since I was always sensitive to caffeine, which is why I never really drank coffee. The roasting process makes this coffee absolutely wonderful … Once you try it, I guarantee you, too, will be hooked.”

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Packed in 8 ounce bags of ground coffee, this is one of the products in the Marley Coffee line. It contains 100% Arabica coffee beans, which have been roasted in the United State of America. It is USDA approved as 100% organic and Kosher. Once the bag is opened it is recommended that it be consumed within three weeks. It is an excellent choice for making smooth, non-acidic coffee. Some consumers enjoy it as espresso, cappuccino, Mochas and Lattes.
Produced by Equal Exchange, this coffee is a blend of French Roasted and Full City coffees. The content is gourmet Arabica beans. The beans are fairly traded in Latin American from small farmer cooperatives. The resulting coffee is said to have flavors of chocolate brownie, toffee, malt, and caramel corn. It is a deep and rich blend which customers enjoy because it is not bitter, has a wonderful aroma, and is fresh when it arrives.
This is my favorite coffee! It's better than coffee I get at local coffee shops that sells for 20 dollars a pound. It's not too strong or too weak. I like to add milk, but this coffee is good black as well. I've tried a couple other Equal Exchange flavors, and I've enjoyed all of them, but Love Buzz is the one I keep returning to. I had originally tried it at a food co-op, and I just got a small amount to try, but as soon as I finished it I had to buy a whole bag of it. It's great that it's also fair traded, meaning people are paid fairly for the work that went into making this coffee.
My husband and I decided that if we are going to be drinking something everything morning for the next 50 years of our life, we want it to be organic. Fair trade just happens to be another bonus. Both coffee and sugar are the highest sprayed crops in the world. Coffee especially so we first made the switch over this brand and tried this flavor first. We grind it at home and brew it with an AeroPress Coffee and Espresso Maker with Bonus 350 Micro Filters. The combination of grinding it fresh every morning and brewing it with the aeropress makes for the best cup of morning coffee EVER. We use a simple Krups 203-42 Electric Coffee and Spice Grinder with Stainless-Steel blades, Black and simply grind it for 15-18 seconds. We also switched sugars and now use organic and fair trade sugar as well along with locally bought raw milk. The best sugar for this is Rapunzel Pure Organic Whole Cane Sugar, 24-Ounce Packages (Pack of 6).
Our unknown brands overwhelmingly ranked high in all of the categories we tested. Our runner up for best overall coffee and unknown brands was Cameron’s whole bean light roast. Cameron’s offers drinkers another option in the sustainable and small batch category, but comes in as one of the most expensive options at $.71 per ounce. Tasters commented over and over that this was a smooth coffee and that taste wasn’t overpowering. The finish of the coffee ranked higher than any other we tested.
So as to control the taste tests, as so as not to die of over-caffeination on assignment, I have developed a strict testing methodology. Over two days, I prepared an 8-ounce mug of coffee from each of 13 different coffee brands widely available in U.S. grocery stores. I have tried to select the most basic variety of each brand—i.e., blends labeled as “house,” ”original,” or “breakfast.” Each mug has been brewed using a ceramic pour-over cone with an unbleached paper filter, allowing for portion and strength control as well as the potential for a more flavorful, less bitter brew than an auto-drip. Each coffee was consumed black, without milk or sugar. 
Subtle Earth Organic Gourmet Coffee was started by Don Pablo coffee growers and roasters, an arm of the Burke Brands LL.C. It is certified organic and Non-GMO by CCOF. This coffee is made from special Honduran beans from the Marcala region. No chemicals were used on said coffee beans. The coffee cherries were used as fertilizer in lieu of insecticides. Additionally, the farmers also practice vermiculture. In this process, worms are used to break down organic food wastes to become fertilizer, and plant peppers are used as repellents. The Marcala region in Honduras is a known producer of excellent beans. 

Absolutely amazing! My European husband is picky about his coffee and he loves this. It is quite strong, so we use less per the amount of water than with other coffee, and this makes it last longer. Great coffee and a great company - Equal Exchange is truly the gold standard in helping farmers in the developing world grow great coffee for people in America and beyond...

This year, roughly 100 coffees scored 94 points or higher, a tribute in large part to the ever-intensifying innovation and dedication of the world’s leading coffee producers and roasters. Obviously, all of these 94+ coffees are worthy of celebration, as are the exceptional coffees hovering just behind them at 93 and 92. We couldn’t squeeze them all into our Top 30.  We forced ourselves to select the 30 that we felt were worthy of particular recognition.
I personally prefer an Espresso machine, which is ideal for me as they can create Lattes, Cappuccino, Macchiato, Espresso and so many more. Espresso machines pressurize hot water which extracts the coffee from a pod. They can be used at home and there are also bigger versions that are used in cafés. Generally, they’re quick and efficient and require minimum maintenance.
“I was never into coffee until I tried Death Wish. It makes drinking coffee an amazingly fun experience. You had me at organic, but the caffeine content is the icing on the cake or the froth on your cappuccino … The flavor, the aroma, the freshness, the caffeine content, the smoothness, and being organic all make drinking this coffee a truly fun-filled experience. I am happy to report that all five members of this household are all now hooked on Death Wish Coffee. It is absolutely superior to all other coffees! We drink it at all times of the day and night. It makes you feel alert and focused without feeling jittery or nauseous, which is amazing since I was always sensitive to caffeine, which is why I never really drank coffee. The roasting process makes this coffee absolutely wonderful … Once you try it, I guarantee you, too, will be hooked.”
“Let me start off by saying, I FREAKING LOVE COFFEE! And I love trying any new beans I can get my hands on. Usually, I don’t really care for the Colombian beans. They’re among my least favorite. However, these were really darn good. A rich and bold roast-y flavor with dark-chocolate notes. Dark chocolate happens to be another of my vices, and I’ve always liked a good bean that pairs well with it. Upon opening the bag, the smell of the beans permeated our household, and both my wife and I kept saying, ‘I can’t wait to try that coffee!’ … If you like dark roasts that have a bit of a dark-chocolaty flavor, give this a try. I already bought a second bag, and now I really want to try some of Stone Street’s other coffee.”
In a nutshell, organic coffee is made from beans that are grown in uncontaminated soil without the use of synthetic fertilizers or pesticides. Standards may differ from country to country but the difference is usually on how much of the final product came from organic sources. In the U.S.A. for example, the FDA requires 95% of the coffee to come from organic sources to be classified as “Organic Coffee” regardless of where it came from.
However, Haden Polseno-Hensley, co-owner of Red Rooster Coffee Roaster, whose Ethiopia Kayon Mountain scored 93, pursues a business model committed to organic certification. He observed that organic-certified coffees are often of higher quality than those not certified. He says, “When we started in 2010, we were 100% organic. This was based on philosophical choice, but also marketing strategy. Large grocery store chains, especially ‘lifestyle’ chains, want organics. They want to press the ‘easy’ button when it comes to showing their customers that they have quality goods. Ethiopia is a strange bird, though. While it may be true that most Ethiopian coffees are de facto organic, we’ve actually come to find that the certified coffees are often of a higher quality. Is this because the producers are more attentive to cultivation and processing since they are paying for certificates?”
This blend is a combination of Central American and Indonesian coffee blends. Because of this, you can expect a rich body that comes with a well-balanced flavor. It is bold but refined. The strength of the coffee, meanwhile, does not mean that it won’t be smooth. It is also a medium roast, so it is in the middle ground. With this coffee, you will have the caffeine boost that you need to wake you up in the morning or perk you up any time of the day.
Our trusty testers rated this coffee a 7.55 out of 10 on our overall testing scale. In the aroma category the coffee scored a 7.60 and received the most 10’s out of any coffee we tested. Those who like strong black coffee rated the aroma low with the thought it was going to be “fruity” or “weak,” but were pleasantly surprised with the taste. The coffee finish rated highly as well at 7.80 out of 10. Tasters specifically noted the caramel finish. Most guessed incorrectly that this was a Medium coffee roast.
Out of all the coffee subscription services I’ve tried, these guys did it the best! Not only do they know how to source really great coffee from some of the best roasters, their packaging design was top-notch. As a designer myself, I was highly impressed. Their coffees are all single origin. It’s a signal that they truly care about great coffee by supporting the farmers who grow the beans and the roasters.
Black Oak Coffee Roasters from (Ukiah, CA) was my personal favorite and I’m glad to see it made your list as well! I do find it odd that it was on your list as it seems that you favor the lighter roasts and I’m opposite in my flavors. There are only 2 coffees that are not roasted in the U.S., is this because you haven’t tried too many outsides of the U.S. or do you find that they are just better in the US? Also thanks for taking one for the team and trying out the Black Rum Espresso because there is no way I would pay that price!

Promising review for the Protein & Real Coffee All-In-One Meal Replacement: "I bought this based on the good reviews, but was skeptical about the taste; coffee-flavored protein sounded too good to be true! BUT, I just got done shaking up my first drink and was blown away by how great the Vanilla Latte flavor tastes! I'm definitely adding this to my daily regimen and will get around to trying the other flavors. If you’re a coffee fan, this is definitely for you." —Cheyenne


I was pretty disappointed in this local coffee spot, unfortunately. I walked in and the staff seemed in disarray. I waited 15 minutes for a coffee, watching other people who ordered after me get their drinks filled. They had forgotten my order as it turned out, and when I asked about it, they were not too friendly in understanding what happened. After I finally pushed about needing to go, they finally made my drink, but I only had a couple minutes to finish it. Needless to say, I wasn't happy with their service at all. And my coffee was nothing impressive. Not worth the price in my opinion.
Here is the absolute best kind of roaster—relentlessly focused, but also accommodating to the curious public. Working from an industrial section of the city's northern fringe, one of the state's top operations offers Friday public cuppings, and tries to keep its door open as much as possible. Should you prefer more traditional café surroundings, that's fine—Blanchard's supplies shops around town, including a sparkling café counter in the lobby at Richmond's stylish new Quirk Hotel.
This brand should be called Starbucks’ “dirty little secret”. Although Starbucks prides itself on ensuring ethical and environmentally friendly practices are used in their coffee production and even offers organic varieties, their Seattle’s Best brand doesn’t hold to the same standards. It is basically Starbucks way of competing with cheap brands like Folgers and Maxwell House. They do offer a couple organic varieties.
I've been using this for years. I can't get a better cup of coffee than the one I make at home. It's very difficult to find organic decaf in whole beans. I'd found a small organic mercantile near my house and purchased it there for a long time. Then I moved away and the only place I could find it was that store, but now it's an hour to drive there. I searched the closer stores and could not find it. Finally it occurred to me that Amazon has EVERYTHING and of course there it was. So much nice to order this and have it show up at my door. It's cheaper here too. Thanks Amazon !
Hey, I'm Pat. I am a Millersville grad with a Bachelors of Arts in English. I love to write, play video games, watch movies and TV, basically be a total nerd whenever I can. Green and Growing is important to me because it allows me to help others be as green and eco-friendly as possible. With Climate Change being what it is, it is even more important for people to get educated about their environment. This website allows me to do my part in that. Also, I'm a huge goof who tries to add some humor into anything I write. Stay Excellent out there!
“My wife and I have tried most of the higher-end, mail-order, and micro-roasters and finally found our go-to coffee. Really a great cup of coffee. We have always liked to freshly grind and brew our coffee, and prefer to use a French press. This coffee is not burned, bitter, or acidic. Not really a dark, dark roast. More of a medium-dark roast. Perfect. Has a slightly nutty, chocolaty, and full-body taste. For overall quality, I would give it four-and-a-half stars — but with this price point, quality, and [the fact that it] is organic, this coffee is a no-brainer.” 
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