We've featured a few wet-processed brands on this list, but tossing coffee beans into water tanks isn't the only way to treat them! With dry-processed beans, they're set out in the sun to bake until they're ready to be roasted. They can be slightly acidic since they don't go through a fermentation process, but a little kick just adds to the thrill of drinking something so raw and wild.
A double shot of modernity for the capital city's handsome but still sleepy downtown, this up-to-speed café from Auburn's Prevail Coffee Roasters plants a flag for the future, just down Dexter Avenue from the seat of state government. Housed in temporary digs just now, the café will ultimately land inside an impressive (and almost completed) mixed-use complex just over Court Square, carved from Montgomery's iconic Kress building.
Organic coffees are produced without the use of chemicals including fertilizers, pesticides, and herbicides. These coffees are healthy and let you enjoy full-bodied flavors and tastes. While some organic coffees are instant, others require the use of coffee makers. Instant organic coffees are perfect for busy mornings or when you want to skip the brewing process.
Coffee is among the top foods which can lower your risk of developing many different types of cancer. Multiple studies have proven coffee’s amazing cancer fighting qualities, but there is still much research and testing that needs to be done in the area of cancer prevention. We proudly donate a portion of our revenue each year to the American Institute of Cancer Research in an effort to help support their continuing studies. Click here to read more about the AICR’s research on coffee and its role in cancer prevention.

Java Planet is owned and operated by a family, producing certified USDA Organic coffee which is 100% free of chemicals and pesticides. The company roasts their Columbian coffee beans in small batches and put the date right on each bag. It is Fair Trade specialty coffee with a smooth, full flavor, and as some customers noted, a heavenly aroma. It’s a popular favorite with many coffee lovers.


Many of us cannot envision a life without that morning cup of coffee. Legend has it that we owe a debt to frisky Ethiopian goats for the discovery of coffee! Whatever the truth in that story, there is no doubt that coffee first originated in that region of Africa. If you are a coffee fanatic, there has never been a better time for your tribe than right now! There are innumerable versions and blends of coffee available in the market, with considerable variations in taste, aroma and caffeine levels.

Also try Long content with convenience coffee (rhymes with Schmunkin up north, and Schwawa down south), New Jersey is suddenly fascinated with the good stuff. In downtown Newark, friendly Black Swan Espresso is just one of many new arrivals along once-blighted Halsey Street, while in the rough-and-tumble state capital, micro-roaster Trenton Coffee House & Records began life as a coffee bike. The product here is thoroughly modern, but the vibe is nearly mid-1990's punk. (Don't miss this place.)

Jared Karr's dream of becoming an FBI agent ended up with him living in Indonesia (long story, ask him), where he developed a fascination with coffee, as you do. These days, Karr is back home, busily growing one of the Southeast's most promising roasters—East Pole's bright and light café in the Armour Yards development is all but brand new, but this already feels like one of Atlanta's great coffee shops.
This equal exchange coffee not only makes you feel good about buying organic and fair trade products, but it tastes great too! I typically purchase Starbucks coffee, and was a very loyal customer. After reading the reviews, I thought it was worth a try, especially considering I could get three bags less than the cost of two Starbucks. This coffee has little to no acidity or aftertaste and is suprisingly smooth. I think I found a new favorite!
This famous roaster is trying to change the game of specialty coffee. Blue Bottle is all about customization and gives you full control over your coffee choices. As a part of their subscription, you can choose what coffee you want and how much of it you want. You can select a half bag, single bag, double bag or even a triple bag and have it delivered every week, two weeks, three weeks, or once a month. If you want full control over what you get and how often you get it, Blue Bottle is the way to go.

Sumatran Reserve by Green Mountain is made of 100% Arabica coffee, these single-serve K-Cups are famous for its exotical, lush, sweet taste and complex mixture of heavy aromas typical for Indonesian coffee. Dark roasted coffee used for the production of Sumatran Reserve K-Cups represents an extraordinary mixture of brown sugar taste and delicate spicy notes. These organic K-Cups packed in a beautifully designed box that symbolizes their eco-friendly production, are USDA, Fair Trade, and Orthodox Union Kosher certified.
The organic rainforest blend coming in on swift winds from San Francisco Bay Coffee represents a tasteful mixture of medium roasted Arabica coffee beans. The lush taste here is thanks to enriched citrus notes. This is a certified organic coffee produced in Guatemala, Colombia, Mexico, and Indonesia. Made from carefully selected beans and sealed fresh in K-cups, to provide the exclusive quality taste.
It costs around $6.28 per pound, or 15 cents per cup, and $4.98 for 12 ounces of unground beans (if you have a coffee grinder in your possession). Their Colombian blend has been highly recommended for it’s smooth, chocolatey flavor with no bitter aftertaste, earning them a 46/55 rating on Coffee Review. They keep their customers happy with frequent coupons, which can be found on their website.

Tiny Footprint was founded in 2010. It’s the first Carbon Negative coffee company and they have some pretty sweet math to show they don’t make any unsavory impact on the Earth. One pound of coffee equals a nice donation from Tiny Footprint to support the Mindo Cloudforest region in Ecuador. They’re contribution to preventing deforestation outweighs their carbon footprint from coffee production.


Organic. Awaken your consciousness. Dark & delicious with full body and a smooth finish. From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth. Our Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate. Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future. Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia. Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.
If you are sensitive to caffeine, this does not mean that you can no longer enjoy coffee. This product is one of those that you can still drink without worries. This decaf coffee is made using beans that have been sourced from South and Central America. The location is known for producing a mellow coffee despite having been fully-roasted. This is the perfect companion for sweet treats like cakes and cookies. This coffee is made by a family company with almost four decades of experience in the business, providing an assurance of its exceptional quality.
In retrospect, the dominating presence of Ethiopia should have come as no surprise. Ethiopia usually vies with Mexico as the world’s second-largest producer of certified organic coffees, after Peru. And, certifications aside, almost all of Ethiopia’s coffee is farmed without synthetic inputs of any kind, largely because farmers can’t afford them. A study done in 2014 by the International Coffee Organization estimated that 95% of Ethiopia’s coffee is de facto organically grown. Nevertheless, only 10% of that coffee is eligible for organic certification because the rest is not fully traceable back to the cooperative or farm where it was produced.
Ben and Jessica Schellack bootstrapped their way to building one of the best roasting operations in the state, this year bringing home a Good Food Award—not their first, either. That's quite the climb from their early days in the rented basement of a New Brunswick non-profit. Today, a lively café, just across the river from Rutgers' Old Queens campus, hence the name, is a hub of creativity.
A weekend morning, or at least part of one, spent in the lobby of the Dean Hotel, which is where you will find the very best coffee shop in the coolest big city in New England right now, is always time well spent. Look for these guys at the RISD Museum, too, where they've recently partnered with the school on the excellent Café Pearl. Easily one of the most memorable multi-roaster operations between New York and Boston.

This year, for the first time, a coffee from Hawaii earned top honors, the 96-point Kona Mocca™, grown and roasted in Holualoa, Hawaii by Hula Daddy Kona Coffee. In the review published in November, it was described in part as “A marvel of a coffee, inviting and esoteric, chimerical and grounded, all at once.  Enchantingly rich, intensely floral, unique. Dried black cherry, tea rose, Cognac, chocolate fudge, gently scorched almond wood in aroma and cup.” This rare coffee with its tiny beans and striking cup is available only on the Hula Daddy website through their allocation list.
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