We are using a Fair Trade certified green coffee, but we do not participate in the Fair Trade system. We have our own program called "Sharing Certified." Check it out here. We are a family of coffee growers ourselves, and we only purchase specialty-grade coffee at a premium over the market from other growers whom we've had decades-long relationships with.
As for authoritative seals, Equal Exchange Organic Coffee cuts no corners. Their coffee is USDA Organic certified. Also they are of course Fair Trade certified because that it literally what they have built their company on. They are the most Fair Trade coffee company that we have featured here. Beyond that, they also have Arabica coffee beans, however there is no seal to cover that claim. But in their ingredients, they do have Arabica listed. Their website says that most of their coffee is shade grown. And just by looking at the company's practices it is hard to doubt that claim. Overall, it does not look like they have any claims that do not have something to back them up.
A. “Fair Trade Certified” means the farmers were paid a fair wage, no forced or child labor was involved in the growing or picking of the beans, the use of pesticides and other harmful chemicals was limited, and the coffee plantation practiced sustainable farming methods. You’ll find many brands of coffee certified as Fair Trade, particularly specialty brands. The Fair Trade Certified program is an international program run by TransFair USA.
Green Mountain Coffee Roasters is unusual among the grocery store coffee set in that it references neither the coffee-growing regions of the equator nor any city associated with coffee culture—New York, Vienna, etc.—instead staring wistfully off in the direction of the Green Mountains of Vermont. This is a thoroughly pleasant coffee, light-roasted and gentle on an empty stomach, as mine often is at the coffee hour. Green Mountain has an impressive thermal shift, remaining drinkable even as it cools—even to an avowed hater of iced coffee. It microwaves decently, too, buoyed gently back to drinking temperature without darkening into bottom-of-the-pot creosote, making it a solid choice for even the coldest of kitchens.
In the kitchen of my studio apartment I have a Mr. Coffee automatic drip coffee machine, two French presses, a combination travel mug–French press, a Mr. Coffee espresso machine I bought in college, a black plastic pour-over coffee cone, and an emergency jar of Nescafé Clasico instant coffee, used twice. I am nothing if not prepared for the inevitability of coffee. In the course of a typical morning at home, I drink an eight-cup pot of auto-drip coffee—primarily for convenience. Excepting instant (which I reserve for true coffee emergencies), auto-drip coffee requires the least amount of work, and because my machine is a steal-a-cup (meaning the pot can be removed while brewing), my gratification is nearly immediate.
Are you ready to treat yourself? Buckle up and sit down for Italy’s favorite espresso-blend coffee: Lavazza. If you’re going to go with espresso-blend coffee, you need to go for the best of the best. You get a blend of Central American mild coffee beans and velvety Brazilian coffee beans, mixing precisely and perfectly to extend your early mornings in the most pleasant way possible. With a cup of Lavazza by your side, you’ll feel awake, energized, and ready to tackle anything that comes your way. Espresso-blend coffee is either an excellent hit, or a really bad miss. It’s not something that novice roasters and companies should take upon themselves. Lavazza hits it out of the park on this one.
On the flip side, if you suffer from headaches, stomachaches or toothaches after drinking your morning cup of joe, you might want to switch to a low-acid coffee. It's much easier on your body, and it won't damage your teeth enamel or irritate your stomach lining. Just remember that the pH scale goes backwards, so lower pH levels mean higher amounts of acid. This means that a low-acid coffee would actually have a higher pH level than other brands.
For most individuals, waking up with fresh cup of coffee is definitely one of the best ways to get out of bed. And we can only find very few brands having a rich taste and health benefits which can be offered in a best organic coffee brands. These brands are normally harvested from different locations including Costa Rica, Honduras, and Panama. The organic coffee contains some of the most intense flavors in the market today. In addition to offering you the kick start in the morning, organic coffee can reduce the risk of chronic disease, improve your lifespan and make your life better.
Relatively late to the good coffee game, it's hard to tell just where New York excels most—convincing the world it knows what it's doing when it comes to coffee, or actually setting a damn trend. Amid so much noise and a whole lot of colonization, here is a very good roaster, created by a Blue Bottle and Stumptown grad. (Remember when those beardy West Coasters had to come to town to teach us how coffee was done, just a few short years ago? We sure do.) Not the newest game in town, and slightly off the beaten path, over near Brooklyn's Navy Yard, Parlor, which began life as a pop-up bar in the back of a Williamsburg barber shop, is in every way a gem, and it knows it—their tasting room keeps catch-them-if-you-can, Sunday-only opening hours.
I try to eat & drink all-organic whenever possible, including my coffee, in order to avoid ingesting toxins. Certified organic coffee (in this case, certified by QAI--Quality Assurance Intl.) is grown & processed w/o pesticides, herbicides, fungicides, chemical fertilizers, & other potentially harmful chemicals. So, Newman's Own 'Organics' Coffee is my daily 'go-to' coffee. I like the flavor of this 'Newman's Special Blend Medium Roast - Extra Bold' organic Arabica coffee. It's smooth, rich, hearty, & full-bodied, not bitter & not too acidic. It produces a pleasing aroma every morning from my Keurig B70 Platinum coffeemaker. I don't use any sweeteners, but I do stir in some Organic Valley Heavy Whipping Crème. Mmmm! You do sacrifice some freshness & flavor for the convenience of K-Cups vs. grinding your own beans. But the extra time & mess of coffee grinding are luxuries I can't afford in the rush of weekday mornings. One negative, & the reason for just 4 stars instead of 5: I do find that I sometimes get a stale box of K-Cups, even when the future 'best buy' date on the bottom of the 18-pod box is up to 20 months away, as was the case just last month w/a carton stamped w/an April 2019 'best buy' date. The distributor is Keurig Green Mountain. One wonders just how this coffee is initially stored, then transported, & then finally stored again after it arrives at Best Buy's facilities. For my part, I always keep the K-Cups stored in a cool, dry place, as recommended.
Yo, products made specifically for mothers are the type of products I get the most hype about. Mommee Coffee was dreamed up during their founder's second pregnancy, because she was tired of having to settle for tasteless decaf and equally tired of feeling guilty when she drank full-caf brews. They design their blends to be safe-to-consume during every stage of motherhood, so they're low acid, chemical-free, fair trade blends that are as caffeinated (or non-caffeinated) as a mom requires: decaf, quarter caf, half caf, and full caf.
You won’t find local Robusta coffee in the United States. This coffee variety is exclusively grown in the Eastern Hemisphere, primarily in Africa. While some countries are able to grow both arabica and Robusta coffee, the climate needed is very specific and curated for Robusta coffee. If you like strong, rich coffee with nothing but coffee flavor and caffeine for days, you’re looking for Robusta.
Contrary to popular opinion, lighter roasted beans actually contain more caffeine. For some coffee consumers, the caffeine content is the most important factor to consider when purchasing beans. A light roast Robusta bean will contain the most caffeine of all. Is the purpose of your cup of coffee an after dinner digestif, or a bullhorn to wake you up? Those requiring more caffeine may benefit from an espresso instead of a regular drip brew.
Made from hearty Indonesian beans, these medium-roast coffee pods have deep and woodsy notes that are nicely balanced out by a fruity berry flavor and nice bright acidity. Reviewers describe this blend as their go-to single-serve morning roast because of its smooth, rich, "down-to-earth" flavor without any bitterness. These pods are compatible with any Keurig single-serve coffee machine.
A weekend morning, or at least part of one, spent in the lobby of the Dean Hotel, which is where you will find the very best coffee shop in the coolest big city in New England right now, is always time well spent. Look for these guys at the RISD Museum, too, where they've recently partnered with the school on the excellent Café Pearl. Easily one of the most memorable multi-roaster operations between New York and Boston.
Breville BES870XL – a high-quality espresso maker, 100% comparable to the fully-automatic machines! The barista-quality coffee takes less than one minute to make from bean to espresso. This machine is more for people who appreciate the great coffee, if you are looking for a simple machine that prepares a coffee with one push, look elsewhere, like the Nespresso machines.
All these processes take more time and care, and therefore more labor, and therefore increase the price of the coffee. But these coffees also simply taste better, and provide a more satisfying experience. The fact that these methods tend to be organic and socially responsible is a byproduct of the care and attention to quality that these specialty coffees require.
The K475 is one of the most expensive K-Cup Pod Single Coffee Makers from Keurig. Coming in a bit more expensive than the K250 model (which is slimmer and doesn’t have a digital screen) and quite a lot more than the K55 model, which is currently a best seller on Amazon. So, while we were testing the K475, we were always asking ourselves: is it worth the money?