We tried the light roast. It was light, but with just the right amount of flavor for us. It would be best to drink it straight. Other customers found it too bland and preferred mixing it with other roasts to give it more body. This coffee also has low acidity. Another pro is that it is very affordable. Because of this, we rate Subtle Earth Organic Gourmet Coffee with four out of five stars.
When you want full-bodied, exceptional flavor, your best bet is to go 100% Colombian. Kirkland’s signature top rated coffee beans promise to give you that even grind you’re after, seamlessly blending through your premier coffee maker or pour over coffee maker, pouring into your cup like strands of velvet. You’re really hunting down the best coffee beans for one reason, and one reason only: flavor. You want the best coffee beans to meld into your Sunday morning cup, allowing you to lean back, relax, and enjoy that earthy, fantastic cup of coffee. Dark roast lovers will get the most out of Camerons Specialty Coffee, and unanimous coffee enthusiasts will love the insanely inexpensive cost of a whole three pounds of this delicious roast.

Café Altura was established in 1980 in Ventura, California. The beans are sourced from the district of Villa Rica – Pasco, Peru. Aside from fresh ground coffee, said company is also known for their whole bean coffee, canned coffee, instant coffee and mountain water decaf. The Café Altura Ground Organic Coffee is sold in eight flavors namely: dark roast, dark roast decaf, fair trade dark blend, fair trade classic roast, house blend, French roast, regular roast and regular roast decaf. Café Altura brands their coffee as a biodynamic coffee. It is called biodynamic because the coffee farmers take into account the biodiversity surrounding the farm.
In the kitchen of my studio apartment I have a Mr. Coffee automatic drip coffee machine, two French presses, a combination travel mug–French press, a Mr. Coffee espresso machine I bought in college, a black plastic pour-over coffee cone, and an emergency jar of Nescafé Clasico instant coffee, used twice. I am nothing if not prepared for the inevitability of coffee. In the course of a typical morning at home, I drink an eight-cup pot of auto-drip coffee—primarily for convenience. Excepting instant (which I reserve for true coffee emergencies), auto-drip coffee requires the least amount of work, and because my machine is a steal-a-cup (meaning the pot can be removed while brewing), my gratification is nearly immediate.
Iowa's capital ranked as the fastest growing city in the Midwest last year, a trend being driven by the likes of Brad Penna and Nam Ho, young Southern Californians who moved here in search of a lower cost of living and a different pace of life. Their ambitious roaster/café, opened just last summer around the corner from the Pappajohn Sculpture Park, is shaking up the city's coffee culture, and the locals—new and old—appear to be loving it. We certainly are.

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Other coffees appearing on the list were grown in 16 different countries. The most frequently appearing origins were Ethiopia and Kenya, with four coffees each. Origins with two coffees each on the list included Burundi, Colombia, Costa Rica, Guatemala, Panama, Sumatra, and Tanzania. Origins appearing on the list with one coffee each included the Democratic Republic of Congo, Ecuador, Peru, Rwanda, Uganda, Hawaii (United States), and Yemen.
This coffee was not only organic, delicious and full bodied, it also is fairly traded. This ensures that the small growers of the coffee beans get a fair price for the coffee and are not exploited by large companies who make all of the profit. I have been a big fan of fairly traded coffee for many years now. Equal Exchange is a great product and a great concept.
Also try One of New York's (we're talking about the state now) closely guarded secrets: its less sought-after cities can be pretty great, and certainly for coffee. The gorgeous Tipico would be the envy of any town, but it belongs to an up-and-coming Buffalo neighborhood; in Rochester, the pop-up gone brick and mortar Ugly Duck is just one bright star on that city's long-running scene. Meanwhile, in Utica, perhaps the last place you'd expect to find something so up to date, Character Coffee is a multi-roasting outfit with a whole lot of appeal.
This equal exchange coffee not only makes you feel good about buying organic and fair trade products, but it tastes great too! I typically purchase Starbucks coffee, and was a very loyal customer. After reading the reviews, I thought it was worth a try, especially considering I could get three bags less than the cost of two Starbucks. This coffee has little to no acidity or aftertaste and is suprisingly smooth. I think I found a new favorite!
I really have no major complaints about this coffee, just the particular flavor didn’t suit my fancy. Because it was advertised as having a chocolate undertone I figured it may be a more robust flavor for a medium blend- but that wasn’t really the case. The nutty malt flavor is much more noticeable. But, if that suits your fancy, this option is certainly the right one for you.

A plethora of passion goes into producing this coffee and the extra effort certainly shows. This brew is made from the best organic coffee beans on the planet and is artisan roasted in Vancouver, Canada. Growers are paid fairly and are allowed to grow using the most basic, honest, and ethical methods known to mankind. Sometimes the name truly does say it all and, in this case, that is certainly no exception.


Of the two at-home iterations of Big Coffee, Dunkin’ Donutsand Starbucks, I prefer Dunkin’. It’s more drinkable black—lighter without being bitter, roasty without being burnt, and far easier on a pre-bagel empty stomach on my way out the door. Home-brewed Dunkin’ is nearly indistinguishable from takeout Dunkin’, and even aside from being cheaper per cup, drinking it at home saves styrofoam. Dunkin’ Donuts Original has a gentler thermal shift than most coffees in its price range, continuing to be enjoyable all the way down to room temperature, but if you’d like to freshen the heat it is admirably microwaveable.
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness.
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