The coffee comes well-packaged in a traditional foil-lined bag that seals in freshness. It’s easy to peel open and can nicely be folded shut and secured with clamps that are a part of the package. Great for convenience and storage. The whole beans are nicely roasted and ready to be ground. This particular 12 ounce bag lasted the two of us about 9 days- but we are avid (almost alarmingly so) coffee drinkers. For a typical household I’d assume this bag would easily last 2 to 3 weeks. We tried this coffee with a drip coffee maker, French press, and electric coffee maker. It wasn’t quite dark enough to work with the drip coffee maker and the flavor was very mild and watery when paired with that method. The French press got the best flavor from this coffee and really allowed you to taste the mild nutty flavor. It almost has an almondy undertone. It’s not a sweet coffee and it certainly lacks a ‘punch’ that I appreciate. But it wasn’t bad and I’d highly recommend it for people who want something gentle but flavorful to wake up with.
What is interesting about this blend is the fact that it uses premium coffee beans from all the major regions in the world. So you will get a bit of American, African and Asian flavors in this blend. And they have also managed to harmonize and balance all the flavors well, resulting in a rich and dark roast. We like the fact that Peet’s provides the roast date on the package. 

The Marley Organic is a full-bodied organic decaf coffee that is so good you will actually want to get off your regular caffeinated one. It is also mildly acidic and a medium dark roast, as well as Kosher. What you will love most about it is the fact that it has very subtle hints of vanilla, nutmeg, cocoa, and soft spices, making it a true gourmet coffee.


Melitta Coffee is a Colombian Supreme ground coffee product that is extremely rich in flavor and taste. The well-balanced blend is made of 100% Colombian best Arabica coffee beans that are sourced from only the best of coffee farms. It is medium roasted and finely ground for a richer cup while using nearly 30% less amount of caffeine than other brands of coffee. Not only that but it is also one of the easiest to prepare.
Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia The three coffee-growing countries that range along the Andes south of Colombia — Ecuador, Peru and Bolivia — have rich and storied coffee histories. When Coffee Review last dove in to this region, with reports in 2010 and 2013, we found many impressively solid, softly balanced coffees in the Latin-American tradition — all produced from […] Mar 12, 2019 | 0 Comments
Familiarity breeds contempt—for proof, look no further than the way Hawaii treats one of its most prized exports. Not too kindly, that's for sure. Not that you can't find a proper cup of the local coffee here—you just have to be a little bit careful. A pleasant morning stroll from most Waikiki hotels, this sparkling, relatively recent entry doubles as an outpost of San Francisco's stellar b. Patisserie, home of some of the most gorgeous kouign amann you will find outside of Brittany.
Our research was then directed towards the price point and determining what classifies as a “cheap” cup of coffee. If you are heading to Starbucks to grab a grande cup of regular coffee, it will put you back $2.10. McDonald’s premium roast coffee will cost $1.29. Dunkin’ Donuts medium coffee is $1.89. Frappuccinos, lattes and mochas will double your coffee cost.
This five-pack comes with a variety of delicious color-coded espresso flavors, including full-bodied and balanced Roma, intense and creamy Arpeggio, rich and distinctive Capriccio, round and easy-going Livanto, and — our personal favorite — powerful and clean Ristretto (which we believe can cure any case of the Mondays). These pods are compatible with all OriginalLine Nespresso machines.
Over the course of the year, we reviewed fewer than a dozen darker roasts. Most were medium-dark at best; some barely that. The majority of darker roasts we reviewed were sent by roasters in Taiwan and most were espressos, reflecting both the time-honored espresso practice of emphasizing chocolate and sweetness through moderate dark roasting, as well as, perhaps, a preference in Taiwan for more traditional styles of espresso as opposed to the lighter-roasted, brighter style of espresso now popular with the leading edge of North American roasters.
This is made by the same manufacturer as the coffee that has been mentioned above. However, this is not decaf. It is a dark French roast, which uses premium beans from South and Central America. It has an intense and smoky flavor, which may not be appreciated by all. This is for those people who like their coffee to have a strong character. It is made only with the ripest red cherries that have been roasted by experts to extract the maximum flavor in every cup.
The main feature of the “FlexBrew” is the removable single-serve pack holder which allows you to choose between pre-packaged coffee pods or freshly ground coffee. While it does make a decent coffee on both settings, if you know you’re only making freshly ground coffee you’ll be happier with a single cup coffee maker that’s designed solely for that, and vice versa.
Who would have guessed that one of the most impressive coffee roasters in the West would have come up in the land of hot drinks abstainers? No doubt the pioneering team behind this single estate-only operation were slightly surprised, too—at a time when Salt Lake had very little good coffee to speak of, they took the plunge; now it's hard to imagine Utah's impressive artisan scene without them.
You want 100% arabica for that perfect body, the strongest caffeine to keep you awake (after all, isn’t that the point?) You’re not about flashy labels, you don’t want gimmicks—you want straight-up excellent coffee, and you want to grind it like your life depends on it. Welcome to the Koffee Kult, the last coffee you’ll ever buy. If you’re a dark roast fan, you’ve stumbled upon the holy grail. From the first sip, you’ll have your mind blown higher than an 80’s psychedelic movie. Don’t down the whole cup at once, though. Savor it. Sip it. Indulge yourself in the exact definition of dark roast coffee. This is roasted in-house, and when you grind it up at home, you can have it any way you’d like. French press sort of a coffee drinker? Press it up. Brew it like espresso? Check. No matter what your preference, you’ll be able to indulge in your favorite dark roast for years to come. You could say that this coffee has a cult following (I get my zingers in while I can.) Just like the bag says, Be One Of Us isn’t just a slogan, it’s a message. Get ready to fall in love with dark roast coffee all over again.
The Ethiopia Amaro Gayo Natural roasted by Ben’s Beans (92) happens to be certified organic, but co-owner Glen Lundstrom is willing to purchase quality coffees that are farmed organically but do not have certification if his trusted importers recommend a particular coffee. He says, “We are looking for coffees that are grown and processed free of any sort of chemical intervention. We specialize in certified organic coffees because this provides our customers with a level of confidence that the coffees are grown and processed using healthy and sustainable practices.  However, we also realize that, because many of these coffees come from smaller farms, organic certification is not always an economically viable option, even though [the farmers] may grow and produce the coffees using the same practices as a certified farm.  That is why we rely heavily on our import partners to provide us with background information on the farms and processors of any coffee we purchase.”
If you want a smooth coffee with a clean taste, this is one product that you should not miss. It is made by a company that has been in the business for more than three decades, which can speak a lot about its quality. Meanwhile, with a medium roast, this is for those who want the best of both light and dark roasts. It also just ahs the right burst of acidity that won’t make your stomach upset.

On the flip side, if you suffer from headaches, stomachaches or toothaches after drinking your morning cup of joe, you might want to switch to a low-acid coffee. It's much easier on your body, and it won't damage your teeth enamel or irritate your stomach lining. Just remember that the pH scale goes backwards, so lower pH levels mean higher amounts of acid. This means that a low-acid coffee would actually have a higher pH level than other brands.
Those of you who haven’t used organic K-Cups coffee before may be surprised to find out how many great options you can find in the market. There is a large number of brands offering different types of organic K-cups coffee. If you’re lucky enough, you will be able to find your k cup organic coffee at the local grocery shop or supermarket. Even if you don’t succeed in it, Amazon.com offers numerous possibilities. In this article, we are showing you our top ten options when it comes to best quality organic K cup coffee.
Counter Culture was originally founded in 1995 and was one of the early leaders in the specialty coffee movement. Today, they focus on sustainability and quality and offer several different roasts that you can choose from. They have several different subscription plans available, but their most popular is the single-origin subscription, which gets you two 12 oz. bags of coffee with each shipment. With this coffee subscription you can have your coffee delivered to your door every one, two, three or four weeks.

Equal Exchange Organic Coffee prides itself on being Fair Trade, and for good reason. They do a lot of outreach and connection with their farmers to make sure they are well taken care of and everything is on the up and up. Currently, their breakfast blend coffee sits at 4.4 stars, along with an Amazon's Choice badge. So Amazon seems to approve of them, enough to recommend them outwardly. Let's see if we can find out what's so good. 

In many ways, coffee is like wine. Depending on the area of origin, the degree of roast and grind levels, the taste of a particular coffee can vary drastically. Plus there is also the added layer of mixing different coffee beans to create unique blends. So, finding the best ground coffee brand for you depends entirely on your tastes and preferences. This brings us to the first section of our guide:
Run a water cycle. Unless you've just finished using the Keurig, the water in the deposit is likely going to be tepid, meaning lower brewing temperatures (a common problem with the Keurig). Before you brew, run a water cycle to heat up the water and the machine. Follow it quickly with a brew, and the water will be slightly hotter—ergo, a better brewing temperature.
Most of the beans touted on this list are whole bean; you must grind them yourself or go to a coffee grinder. While inconvenient for some, the benefits of buying whole bean are plentiful. When you grind the beans daily it releases oils, keeps them fresh, and it allows you to chose the coarseness of the grind. A coarse grind will not capture as much flavor profile as a fine grind. The difference in the grind denotes an espresso from a Turkish coffee or latte for example.
Melitta Coffee is a Colombian Supreme ground coffee product that is extremely rich in flavor and taste. The well-balanced blend is made of 100% Colombian best Arabica coffee beans that are sourced from only the best of coffee farms. It is medium roasted and finely ground for a richer cup while using nearly 30% less amount of caffeine than other brands of coffee. Not only that but it is also one of the easiest to prepare.
Promising review for the Protein & Real Coffee All-In-One Meal Replacement: "I bought this based on the good reviews, but was skeptical about the taste; coffee-flavored protein sounded too good to be true! BUT, I just got done shaking up my first drink and was blown away by how great the Vanilla Latte flavor tastes! I'm definitely adding this to my daily regimen and will get around to trying the other flavors. If you’re a coffee fan, this is definitely for you." —Cheyenne
First time trying this brand. We've been rotating through various organic whole beans, looking for our "go to". We purchased this one and the "Mind, Body, Soul" whole bean blend and we love them both! The breakfast blend is more robust and the mind, body soul is a bit sweeter. We also use filtered water which we have found allows for better coffee flavor and less tap water (aka, chemical) flavor. We will definitely be buying both again. It's only a 12 oz bag so if you do daily coffee for multiple coffee drinkers, you'll burn through it pretty fast. Need bigger bags!
Another thing worth mentioning ‘while concluding’ this article is the (way of storing) coffee beans, the most appropriate and best way of storing coffee beans is to keep them in an air tight jar or seal your packet after using the required amount of coffee beans; these are probably the best way to store coffee beans, it’ll help you in storing coffee beans for a “longer period of time”.
Already no stranger to a good cup of coffee, Bellingham, a lively college town closer to Vancouver, BC than Seattle, reached top tier status with the addition of this very fine roaster, an extraordinary collective of expertise that has more than a few baristas and café owners around the country just a little bit excited. A very nearly elegant, all-day café—Camber's first foray on to the retail side—in downtown Bellingham is pilgrimage-worthy.
Born in the mountains of Indonesia, Green Mountain Coffee Sumatran Reserve is an exotic brew that delivers the character of deliciously dark roast with organic farming standards. If you’ve been searching for a full-bodied coffee that still fits the organic guidelines then this is an option that’s available in relative mass and won’t break the bank. Grown over 12,000 feet in elevation, it’s likely helpful in discouraging pests and promoting a proper fruiting of the coffee.

The equal exchange works with small co-operatives of small farmers all over the world. This is a coffee chain that values people and places those places that are part of it. This may be seen simple, but it is not how things are done in coffee industry. The workers work hard to ensure that the product comes out with an excellent quality. This is one of the companies that keep on fighting for the lasting change. They have classic blend that combines dark roasted and medium coffee for the cup that is sweet and balanced with the creamy mouth feel and some hints of chocolate brownie, caramel, and roasted nut.


The Hunt Brothers Coffee Beans | Blue Honduras Specialty Coffee | Certified Organic comes from Marcala, a region in Central America that is recognized with a DOP (Protected Origin Denomination). These 100% Arabica beans are grown on a fertile volcanic soil, which is enriched by volcanic lava. The growth process of the coffee is marked by the SHG – strictly high growth. This means that the fruits will mature slowly to make sure they create a full-bodied and deeper flavor as well as a premium taste.

While there are some places you can find the best coffee, there are many places that you should definitely not buy coffee from.Where To AVOID:The Grocery store - They often sell low-quality coffee beans with a long shelf life. (The exception here is Whole Foods and other artisan stores, which carry coffee from reputable roasters.)Amazon - Again, it’s the question of freshness. It is often roasted ahead of time so it could be packaged, shipped and stocked in the warehouse. PRO TIP: Even if the Amazon listing says “Fresh Roasted,” it might be 6 months old, as that is fresh in comparison with many of the other store bought beans. Yikes!HOW to Choose The Best Coffee BeansWhat type of coffee should you choose? Sometimes coffee bags are covered in words that don’t mean anything to us.Let’s decipher some of those for you.Arabica beans vs Robusta beansArabica beans are far superior to Robusta in terms of flavor and quality. They can be grown at higher elevations, giving the beans more time to develop their favor.Robusta beans contain more caffeine than Arabica. They are also much more disease resistant and produce a higher yield. That is why farmers still like to grow robusta, even though they sell for a much lower price.Robusta is grown for companies that produce instant coffee and other lower quality, grocery store blends. You probably won’t see a roaster advertising their Robusta coffee. Stay away from it if you love great coffee.Acidity and BitternessDifferent coffees will have different amounts of acid content.Acidity is not a bad thing, as that is what gives coffee its natural flavor. Some people like more, some like less. The acidity present in coffee has more to do with taste as opposed to pH, though many claim acidity in coffee to cause digestive issues.Coffees from Africa are typically characterized by a higher acidity, with fruity or floral tasting notes.Coffees from places like Brazil or Sumatra tend to have a much lower acidity with cocoa and nutty notes.PRO TIP: A big part of it has to do with growing altitude. Coffee's grown at lower altitudes generally have lower acidity level. Read this article if you want to learn more about low acid coffee.
Another great thing about organic coffee is that it helps the environment. When coffee beans are grown in fields that have been chemically treated for mass production, the soil is poisoned and the local ecosystem suffers for it. Meanwhile, organic coffee doesn't damage the earth, and it's harvested in a way that emits less carbon into the air. It's often grown in the shade, too, so it encourages and utilizes tree growth. You'll battle deforestation, climate change and environmental pollution all at once!
This is made by the same manufacturer as the coffee that has been mentioned above. However, this is not decaf. It is a dark French roast, which uses premium beans from South and Central America. It has an intense and smoky flavor, which may not be appreciated by all. This is for those people who like their coffee to have a strong character. It is made only with the ripest red cherries that have been roasted by experts to extract the maximum flavor in every cup.
This is one of the blends that is almost available at any local warehouse and can be purchased at cash and carry price. The company works with farmers intensively to supply housing, health care, meal programs and education to workers and their respective families. They normally visit families to ensure that the coffee quality and continuance of a community aid programs. The cup of this coffee contains 345 flavor elements and it is the work of the roaster to extract all these flavors in a perfect balance. San Francisco bay has developed its own roasting system which meshes a art of roasting coffee with a science of producing consistency and perfection. You will find an organic that is roasted into fullest flavor, fresh and with quality in San Francisco.
Café Altura is a regular roast organic decaf coffee that will thrill your senses without you worrying one single second about caffeine. It’s both organic and Kosher. You can drink it any time of the day you choose and, more importantly, it’s so good that you can enjoy it both hot and cold. It also has a very low acidic level, which will do wonders for your gastro-intestinal system.
A weekend morning, or at least part of one, spent in the lobby of the Dean Hotel, which is where you will find the very best coffee shop in the coolest big city in New England right now, is always time well spent. Look for these guys at the RISD Museum, too, where they've recently partnered with the school on the excellent Café Pearl. Easily one of the most memorable multi-roaster operations between New York and Boston.
There are some very compelling reasons to buy organic coffee. Fans of this modern-day morning fuel are aware of most of them. Organic coffee is grown using farming methods which are environmentally friendly. These methods include using natural ways to control pests without chemicals, growing coffee plants in healthy soil, and managing weeds naturally. Coffee which is grown using conventional methods is often heavily sprayed with pesticides which eventually run off into the drinking water for nearby communities.
Nevertheless, pesticides and herbicides are widely used, sometimes abused, in the coffee fields of the world. Many consumers seek organically grown coffees out of concern for the health of the earth itself and those who live on it. According to a report from Technavio Research, the Compound Annual Growth Rated (CAGR) for organic coffee is expected to increase by 13% between now and 2021. This research attributes this projected growth, in part, to millennials, who, as a demographic, are said to be concerned with the environment and a healthy lifestyle, and to have a willingness to spend money for specialty or niche products like organic coffee. So it appears that, while the driving force behind the demand for organic coffee may be changing from health concerns to environmental concerns, the demand itself is on the rise. According to a World of Organic Agriculture 2016 report quoted by ecologist Julie Craves, coffee is the world’s largest single organic crop.

Java Planet is owned and operated by a family, producing certified USDA Organic coffee which is 100% free of chemicals and pesticides. The company roasts their Columbian coffee beans in small batches and put the date right on each bag. It is Fair Trade specialty coffee with a smooth, full flavor, and as some customers noted, a heavenly aroma. It’s a popular favorite with many coffee lovers.
If you are looking for an eco-friendly way of having your coffee using a K-Cup, you should not only choose the organic coffee but also pay attention to the characteristics of its package. Pay attention to find a K-Cup which is recyclable, biodegradable, or compostable (you’ll be able to see this mark on the package). Not all of the producers provide this type of cups but if you have the possibility of choosing a completely environmentally friendly option, don’t hesitate to do it. The coffee cultivation soil will appreciate it.

Belfast native Michael McCrory met Lauren Crabbe behind an espresso machine in San Diego, her hometown. A move up north for school brought the pair to the relatively quiet Outer Sunset section of the city, to the opening of this café, to considerable success (and acclaim) on the roasting front, and then another café, just up the road. All of this good fortune aside, the cafes maintain the feeling of a treasured neighborhood hangout—that is, on days when lines aren't out the door.
They have the premier design, but do they hold up to the standard? Judge this coffee by its wrapper, and you won’t be disappointed. You’ll be blown away. This medium roast is roasted in Canada, certified Fairtrade, organic, Kosher, and straight out of Central and South Africa. These beans go through a rigorous process before getting into the package, and getting to you doorstep. Only a true blue coffee company who understands their customers go to such lengths, and that’s exactly what Kicking Horse Coffee does for you. Don’t compromise on one feature for another—organic coffee beans, roasted to perfection, and they’re waiting for you.
Four espressos appear on this year’s list, three of them single-origin coffees. The fourth is a distinguished blend of coffees from a mix of origins—the impressive 96-point Twenty Five by Barrington Coffee Roasters, at No. 6, the only blend on the list. Numerous blends, both espresso and non-espresso, earned 90-94 points but did not ultimately make our Top 30; we recognize some of the best on our list of the Top Coffees by Category.
“So thrilled with this coffee. I happened upon this brand when searching for low-acidity coffee and purchased based on the positive reviews. I’m not typically a dark-roast fan; however, I haven’t been able to drink coffee in over a year due to GI issues, so I wasn’t about to be picky. I ordered and prayed this low-acid coffee would be the solution to my problems. Could I really drink coffee again without feeling like a bonfire is roasting my insides? Well, I’m pleased to report that YES! Yes, I’m able to drink coffee again — and it’s DELICIOUS! The dark roast is so smooth and not bitter at all; no funky flavor due to the low acid content. My co-workers love the taste as well. Most importantly, my belly is as unaffected as if I drank a glass of plain water. Thanks, Java Planet, for restoring my sanity and allowing me to resume my daily coffee routine I so sorely missed.”
Coffee Bean Direct comes in a package well-above the average size of the others in our review. Offered in a 5lb bag only, Coffee Bean Direct is able to sell high-quality beans at a lower price. No wonder it was neck-and-neck with our number one pick when it came to Cost. While it’s an extremely popular choice on Amazon, it fell behind the others on Performance due to a lower Amazon rating.
A coffee crop also requires a great deal of water, particularly when it is being grown quickly. It takes 37 gallons of water to produce enough beans for just one cup of coffee. Coffee is often produced in countries with a shortage of water, such as Ethiopia, and the combination of high water consumption and high fertilizer and pesticide use can lead to water degradation and pollution in water runoff.
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