Organically farmed and sustainably produced, this blend comes from the southern part of Costa Rica. This region boasts abundant vegetation and rich volcanic soils that makes ideals conditions for coffee plantation. Coffee beans are only purchased from 100 percent USDA organic certified farms in Brunca region. It produces coffee blend which has a medium roast that has flavor hints of laurel and apple and an aroma of freshly coffee. The coffee is dense and has got a pleasant lingering aftertaste.

Trade Coffee prides themselves on matching you up with the best coffee for your preferences. They’ve matched over 2,000,000 people with the right coffee so far, so it’s safe to say they’ve got it down to a science. Simply click on the get matched button, then take a short survey about what you like and what you don’t and they’ll deliver fresh coffee to you every month. 
Don Pablo, a family business, has provided dedication to the organic process for several decades now, delivering robust coffees from the source. Subtle Earth Organics is an exceptional Honduran coffee from the family’s specific farming region. The growing process is very important to this product as the fruit of the coffee bean go back into the soil as compost and fertilizer. High altitudes provide that no insecticides are necessary.
Who would have guessed that one of the most impressive coffee roasters in the West would have come up in the land of hot drinks abstainers? No doubt the pioneering team behind this single estate-only operation were slightly surprised, too—at a time when Salt Lake had very little good coffee to speak of, they took the plunge; now it's hard to imagine Utah's impressive artisan scene without them.

Providing low acidity and deep, rich flavor of milk chocolate with extraordinary notes of cocoa, caramel, and honey, Don Pablo K-Cups are made of high quality, 100% Arabica coffee. Produced with no artificial substances, with a beautifully designed package, these K-Cups are certified organic by CCOF. What makes Don Pablo coffee famous is the mentioned natural flavor character, based on the caramelization of the natural sugars, that provides an incredibly pleasant aftertaste.
The important factor to consider with your coffee source is the processing procedure in the location from which it came. For example, coffee beans that are sourced from Ethiopia or Brazil are processed naturally and result in bold and fruity flavors. Africa processes their beans in a washed process that produces more well-balanced and complex flavors with noticeable acidity when roasted. On the other hand, coffee that is sourced from Central and South America tends to be more expensive due to the processing method that reduces mold on the beans.

The pleasures of a fine traditional Sumatra are not quite conventional coffee pleasures. The characteristic layering of chocolate, pungent fruit and earth notes in an exceptional wet-hulled Sumatra may mildly turn off coffee drinkers who enjoy more orthodox coffee pleasures: juicier, sweeter fruit, say, or more citrus and flowers, or a suave balance with no […]


Newman’s Own Special Blend is organic, fair-trade certified coffee that provides a strong taste profile with the ease of the K-cup. In addition, this freshly roasted coffee has an amazing, pure smell that will take your favorite daily routine to a higher level. The coffee itself is made up of a composition of medium-roasted Central American coffees and darker-roasted Indonesian beans.
For coffee to be considered organic, it should meet some important criteria. First of all, it should be free of chemical fertilizers, pesticides, and other types of synthetic additives. Secondly, it’s essential for coffee not to be produced by the usage of irradiation, genetic engineering, or industrial solvents. Finally, it’s important that the soil where the coffee is grown had been organically treated at least 36 months before the certification.

A rich and quality combination of spicy, sweet, and berry notes, the Caribou Coffee Blend is an expertly balanced product for your harmoniously relaxing and tasty cup. Caribou Coffee ensures that you get a premium-grade coffee cup, roasting just the world’s top 1% of select coffee beans in small amounts. The product is 100% Rainforest Alliance Certified and responsibly chosen for a healthier and more vibrant you.


Another really awesome thing about Equal Exchange is that it is worker owned. The company is actually recognized as a Worker-owned Co-operative. This means that there are no outside shareholders of the company. Each of the workers owns a part of the overall company. In addition, each worker is entitled to the right to vote on company policy and decisions, has the right to serve as the leader of the company (i.e. board director), the right to any and all information, and the right to speak their mind. What's more, the highest paid worker can not earn more than 4 times what the lowest paid worker is paid. This is virtually unseen in the majority of businesses in the entire world. So the fact that this company has achieved this and is thriving, is just incredible. 
Next on our list is Jungle Costa Rican Coffee. This brand of coffee blend is made from pure Arabica beans. It is made and distributed by its namesake company, which is located in Doral, Florida. The beans are mainly sourced from local growers in Costa Rica. The beans are grown in fertile volcanic soil which gives the beans a light and mild acidic taste. Each batch of beans are roasted in the right temperature and in the right amount of time and are packed in heat-sealed high barrier stand-up foil bags.

Also try Texas overfloweth with worthy coffee roasters and shops right now, from Amarillo, way up in the Panhandle (Palace, Evocation) to Longview (Silver Grizzly Espresso) to San Antonio (Local) to McAllen (Reserva) way the heck down in the Rio Grande Valley, and you will typically find them taking the craft as seriously as you might expect in a state that perfected the art of, say, barbecue, or the breakfast taco. (Road trip, anyone?)
Another great thing about organic coffee is that it helps the environment. When coffee beans are grown in fields that have been chemically treated for mass production, the soil is poisoned and the local ecosystem suffers for it. Meanwhile, organic coffee doesn't damage the earth, and it's harvested in a way that emits less carbon into the air. It's often grown in the shade, too, so it encourages and utilizes tree growth. You'll battle deforestation, climate change and environmental pollution all at once!
Once a self-described stoner kid who did a stint with Intelligentsia in Los Angeles, Andrew Heppner came home to open what's quietly become one of the state's most compelling roasters, one that's only recently made the decisive move into the retail game, after an early (and failed) attempt at opening their own shop. That's in the past, now—not only have they made it work with a fine cafe in Bay City, Populace also joins the much-hyped collection of outlets now opening along with Detroit's hotly-anticipated Siren Hotel.

Update: I have discovered since my original comments, a simple way to completely remove the slight bitterness of this coffee. A nice local health food store owner, told me to add a "pinch" of Bob's Red Mill Baking Soda to my cup of coffee. Wow, it made Equal Exchange Breakfast Blend Coffee taste as good as the finest organic coffee I have ever tasted! With that said, I will continue purchasing this great organic coffee.
OXO On Barista Brain may be insignificantly on the pricey side, but it’s the best model if you’re looking for something that gives a delicious cup of coffee that re-creates the Pour Over method automatically but is fairly easy-to-use. Certified by SCA, OXO On Barista Brain is people who wanted to have a modern drip coffee maker, without sacrificing the quality of the coffee. 
Coffee snobs are the sort of people who know the difference between an Arabica and Robusta, have attended their fair share of "cuppings", and shun Starbucks as a place that sells "commercial swill". They prefer to brew their own coffee, which they've usually roasted themselves after importing free-trade beans from a country like Guatemala or Indonesia.
This K-cup coffee stays true to its name – it is really good. It is made using organic Arabica coffee beans grown in Sumatra and South and Central America. It is also a good thing that it is in a variety pack, allowing you to experience different flavors, which include French Roast, Donut Shop, and Breakfast Blend. Lastly, if you are looking for organic biodegradable K-cups, it is also worth looking at this product since it is made with a recyclable packaging.
I discovered this coffee while on vacation; it is served at Two Cats Restaurant in Bar Harbor, Maine. I really enjoyed the flavor and smoothness of that first cup with my breakfast. The second cup seemed even more flavorful, robust without an acidic aftertaste. When I got home, I ordered some online. I have it daily now: fresh ground, hot, and black. Finally, a dark roasted coffee with a smooth flavor that satisfies. And I like the fact that it is a product that is not only organic but also gurantees the growers a fair price. Over the years I've paid quite a bit more for premium coffee beans. I consider this coffee to be moderately priced, which makes it a tremendous value.
Based out of Portland, this well-renowned roaster offers a slightly different take from others on the coffee subscription. Every two weeks you’ll get a rotating selection of coffee. And you can always order more of whatever type of coffee you enjoyed the most. This is a great way to stock up your coffee supply while trying new coffees you might not have even considered before. If you want to expand your coffee-tasting horizons, this could be the coffee subscription for you.
After taste-testing thirteen different varieties of ground coffee widely available for purchase at a chain grocery store, the winner for a solid cup were Maxwell House. In terms of flavor and cost, it ranked highest overall, though it did lose points for not being very good to microwave. Still, at $5.83/lb, it's cost efficient enough to just make another cup of coffee.
Eight O’Clock Coffee is a sleeper in this set, brand-wise, but a surprisingly enjoyable cuppa. It’s the only brand I tasted about which I had no preconceptions, and it turned out to be one of my favorites. It’s dark without being bitter, and is solidly microwaveable. It’s slightly ahead of the median bagged coffee price in this set but streets ahead in flavor, making it a solid value buy.
Also try Long content with convenience coffee (rhymes with Schmunkin up north, and Schwawa down south), New Jersey is suddenly fascinated with the good stuff. In downtown Newark, friendly Black Swan Espresso is just one of many new arrivals along once-blighted Halsey Street, while in the rough-and-tumble state capital, micro-roaster Trenton Coffee House & Records began life as a coffee bike. The product here is thoroughly modern, but the vibe is nearly mid-1990's punk. (Don't miss this place.)
Over the course of the year, we reviewed fewer than a dozen darker roasts. Most were medium-dark at best; some barely that. The majority of darker roasts we reviewed were sent by roasters in Taiwan and most were espressos, reflecting both the time-honored espresso practice of emphasizing chocolate and sweetness through moderate dark roasting, as well as, perhaps, a preference in Taiwan for more traditional styles of espresso as opposed to the lighter-roasted, brighter style of espresso now popular with the leading edge of North American roasters.

Café Britt produces 12-ounce bags of dark roasted coffee and sells them in 2 bag sets. The company uses 100% organic fertilizers and grows its bushes underneath native tree species, preserving the agro-ecosystem of the region. This single origin variety is preferred by chefs from around the world. Since 1991, the company has produced this rich coffee with its hint of apple aroma. It is medium dark and not acidic.
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There are many different roasters out there that will send you their coffee directly without having to go through a middleman. Single Roaster Coffee Subscriptions means you get your coffee directly from the roaster of your choice and in many cases you can decide how often you receive deliveries from them. Here are a few of our favorite Single Roasters:
A plethora of passion goes into producing this coffee and the extra effort certainly shows. This brew is made from the best organic coffee beans on the planet and is artisan roasted in Vancouver, Canada. Growers are paid fairly and are allowed to grow using the most basic, honest, and ethical methods known to mankind. Sometimes the name truly does say it all and, in this case, that is certainly no exception.
One very interesting thing that this coffee advertises, that I have not seen a lot of, is kosher. All of their coffee is certified OU (OrthodoxUnion) Kosher. For those who do not know, Kosher means that it was prepared in accordance with Jewish dietary law. This is something totally unseen in the coffee world. The fact that Equal Exchange Organic coffee has this under their belt is a huge deal. 
The top-rated Reunion Island Sidama (94) is Fair Trade as well as organic-certified. Anne Wiseman, marketing coordinator for Reunion Island, says that it’s important for the company to offer organic-certified coffees, and that their organic selection is growing with consumer demand. Reunion Island has committed to carry this same organically-certified Sidama, from the same importer and producers, on an ongoing basis.
A. While there’s no need to break your budget for a good cup of joe, premium brands of coffee truly do produce a premium-tasting brew. Specialty coffee growers and sellers generally start with beans of higher-than-average quality. They use the best methods for roasting, they package the beans quickly after roasting them, and they offer a wider variety of bean types, flavored coffees, and specialty blends.
The same holds true for Kickapoo Coffee, whose Ethiopia Kirite also scored 93. Caleb Nicholas says, “About 97 percent of the coffee we roast is certified organic, and we would not have purchased the Kirite if it were conventional. The USDA seal is optional, and we designed the bags to accommodate both organic and non-organic. If we put the seal on it, it would be just another sticker. Instead, we just label the coffee as organic and list our certifier, MOSA.”

Meet our head roaster & competitor in this weekends US Coffee Champs qualifying event held in New Orleans, Franklin Ventura @rookiedrumer ——————————————— Franklin on why he’s competing: “It’s an opportunity for me to learn more about coffee, learn how our industry is growing in knowledge, and a chance to put us out there as a company and myself out there as a roaster in this industry.”


This coffee was one of the best whole bean coffee's I've purchased from Amazon. I use it to supplement my normal monthly purchases of Kicking Horse Coffee Kick Ass Dark, Whole Bean Coffee, 2.2-Pound Pouch and Jammin' Java Coffee Lion's Blend, Organic Gourmet Whole Bean Coffee. Medium Dark, Rich & Aromatic., 2.2-Pounds. (Yes I drink a lot of coffee in my house) I found the slight orange hints in the the roast to be very pleasant to the palette but not too overpowering in caffeine. It's very smooth and as my title suggests, no bitter aftertaste. I feel this blend is worth at least a try if you like stronger dark roasts. Tried this in a French press and a conventional machine. Makes a great cup in either.
Africa and Indonesia grow the world’s supply of robusta beans. These harsher and more caffeinated coffee beans cost less than arabica beans, as the Coffea canephora plant is hardier than the arabica bush and produces far more cherries at a younger age. Supermarket brands, instant coffee, and inexpensive coffee is almost always ground from this type of bean.
The not-so-big city at the heart of Pennsylvania Dutch Country, Lancaster already had Square One Roasters—apparently, there's room for yet another great. Founded by a Blue Bottle/Parlor vet with local roots, this roaster's sensitively-mod retail operation sits just off Penn Square, across a very charming alleyway from the city's historic market hall. Carefully sourced coffees are fascinating, sometimes quite unusual, service can be downright gracious—this is one of those places everyone ought to come to take notes, to see how it's done. 
In terms of flavor, arabica beans win the prize. They brew a more delicate cup of coffee with slight overtones of berry and a high level of acidity. Robustas have a lot more caffeine – nearly twice as much as arabica beans – but they also have a stronger, more bitter taste that can be a bit harsh. Still, there are high-quality robustas available, and these beans do make a good cup of espresso.
Promising review for the Protein & Real Coffee All-In-One Meal Replacement: "I bought this based on the good reviews, but was skeptical about the taste; coffee-flavored protein sounded too good to be true! BUT, I just got done shaking up my first drink and was blown away by how great the Vanilla Latte flavor tastes! I'm definitely adding this to my daily regimen and will get around to trying the other flavors. If you’re a coffee fan, this is definitely for you." —Cheyenne

One very interesting thing that this coffee advertises, that I have not seen a lot of, is kosher. All of their coffee is certified OU (OrthodoxUnion) Kosher. For those who do not know, Kosher means that it was prepared in accordance with Jewish dietary law. This is something totally unseen in the coffee world. The fact that Equal Exchange Organic coffee has this under their belt is a huge deal. 

But supermarket-available coffee can be so, so bad. As someone who has purchased bitter, sewage-evoking coffee more than once, I wanted to find the most affordable, best grocery store coffee options so I could avoid ever making that mistake again. And I found it. The best supermarket-available coffees are Thrive Market, Peet's Coffee, and Archer Farm's, depending on your coffee taste–profile preferences.

There are many different roasters out there that will send you their coffee directly without having to go through a middleman. Single Roaster Coffee Subscriptions means you get your coffee directly from the roaster of your choice and in many cases you can decide how often you receive deliveries from them. Here are a few of our favorite Single Roasters:


First, the Valhalla Java Blend, a dark chocolate and smooth coffee. This coffee is certified organic and arguably some of the most potent on earth. That’s the company mission anyway. They’re proud of the high caffeination that the brews will deliver. Yes, this blend is incredibly potent and highly caffeinated but you’ll be surprised at the well-balanced and flavorful taste the comes along with it, quite a coffee roasting feat.
A rich and quality combination of spicy, sweet, and berry notes, the Caribou Coffee Blend is an expertly balanced product for your harmoniously relaxing and tasty cup. Caribou Coffee ensures that you get a premium-grade coffee cup, roasting just the world’s top 1% of select coffee beans in small amounts. The product is 100% Rainforest Alliance Certified and responsibly chosen for a healthier and more vibrant you.
You are in a town that loves coffee, and it is everywhere, has been for a long time now, with the most successful operations long ago spun out into regional mini-chains, of sorts. May we (ever so gently) suggest that you begin your explorings at this relatively new addition—and by new, we mean they've been around for roughly a decade, already—now featuring five cafes, three of them right here in town.
Jared Karr's dream of becoming an FBI agent ended up with him living in Indonesia (long story, ask him), where he developed a fascination with coffee, as you do. These days, Karr is back home, busily growing one of the Southeast's most promising roasters—East Pole's bright and light café in the Armour Yards development is all but brand new, but this already feels like one of Atlanta's great coffee shops.
Arabica is the more desirable bean and you will find it in nearly all your daily coffee blends. Arabica beans are more popular because they are grown in richer soil that allows the bean to become naturally mild and aromatic. Arabica is a fragile, oval-shaped bean that needs to be grown in cool and subtropical climates. Arabica beans contain about 60% more sugar content than Robusta, adding to their delicious taste.
You won’t find local Robusta coffee in the United States. This coffee variety is exclusively grown in the Eastern Hemisphere, primarily in Africa. While some countries are able to grow both arabica and Robusta coffee, the climate needed is very specific and curated for Robusta coffee. If you like strong, rich coffee with nothing but coffee flavor and caffeine for days, you’re looking for Robusta.

The Cafe Don Pablo Gourmet Coffee Medium-Dark Roast Whole Bean comes from Honduras, more specifically from the Marcala region. Since this is located at a very high altitude, the producers don’t need to worry about insects that tend to affect other coffee production areas. Besides, whenever there is a bug problem, producers plant peppers near to act as a natural repellent. So, no fertilizers are ever used when producing the Cafe Don Pablo Gourmet Coffee Medium-Dark Roast Whole Bean.
Hey, I'm Pat. I am a Millersville grad with a Bachelors of Arts in English. I love to write, play video games, watch movies and TV, basically be a total nerd whenever I can. Green and Growing is important to me because it allows me to help others be as green and eco-friendly as possible. With Climate Change being what it is, it is even more important for people to get educated about their environment. This website allows me to do my part in that. Also, I'm a huge goof who tries to add some humor into anything I write. Stay Excellent out there!

Run a water cycle. Unless you've just finished using the Keurig, the water in the deposit is likely going to be tepid, meaning lower brewing temperatures (a common problem with the Keurig). Before you brew, run a water cycle to heat up the water and the machine. Follow it quickly with a brew, and the water will be slightly hotter—ergo, a better brewing temperature.
It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great.
Café Altura was established in 1980 in Ventura, California. The beans are sourced from the district of Villa Rica – Pasco, Peru. Aside from fresh ground coffee, said company is also known for their whole bean coffee, canned coffee, instant coffee and mountain water decaf. The Café Altura Ground Organic Coffee is sold in eight flavors namely: dark roast, dark roast decaf, fair trade dark blend, fair trade classic roast, house blend, French roast, regular roast and regular roast decaf. Café Altura brands their coffee as a biodynamic coffee. It is called biodynamic because the coffee farmers take into account the biodiversity surrounding the farm.
I've been using this for years. I can't get a better cup of coffee than the one I make at home. It's very difficult to find organic decaf in whole beans. I'd found a small organic mercantile near my house and purchased it there for a long time. Then I moved away and the only place I could find it was that store, but now it's an hour to drive there. I searched the closer stores and could not find it. Finally it occurred to me that Amazon has EVERYTHING and of course there it was. So much nice to order this and have it show up at my door. It's cheaper here too. Thanks Amazon !
If you want to savor some unique coffee flavors, the smaller artisanal brands are a great option. And Jo Coffee doesn’t disappoint in that regard with this premium blend of certified 100% pure Arabica coffee. The brand only sources from the top 2% of arabica growers in the world. And they do have some impressive certifications, including FairTrade and Organic. The flavor is very bittersweet, reminiscent of cocoa and brown sugar.
The title doesn’t disappoint—this coffee has double the level of caffeine of most premier coffees. It’s hailed as The World’s Strongest Coffee, and for good reasons. It’s not just about the caffeine levels, Death Wish Organic Coffee‘s got that bold, rich, yet smooth and low-acidic taste that everybody is bound to love. Bring out the skull and crossbone bag of coffee beans in front of your friends and play chicken with the coffee maker. You’ll be up all night with the most coffee-tasting coffee this side of anywhere. These folks offer the best return policy on their specific, expertly-roasted coffee bean blend, which is also all USDA-certified organic and Kosher, as well as Fairtrade. Indulge your caffeine cravings with Death Wish.
I have always purchased Equal Exchange whole bean decaffeinated coffee, but decided to try the ground Equal Exchange just to save me time in the morning grinding it and then having to clean the grinder and my husband and I are thrilled with it. It has wonderful full flavor and actually tastes better than the beans I was grinding. I definitely recommend this product.
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