“Let me start off by saying, I FREAKING LOVE COFFEE! And I love trying any new beans I can get my hands on. Usually, I don’t really care for the Colombian beans. They’re among my least favorite. However, these were really darn good. A rich and bold roast-y flavor with dark-chocolate notes. Dark chocolate happens to be another of my vices, and I’ve always liked a good bean that pairs well with it. Upon opening the bag, the smell of the beans permeated our household, and both my wife and I kept saying, ‘I can’t wait to try that coffee!’ … If you like dark roasts that have a bit of a dark-chocolaty flavor, give this a try. I already bought a second bag, and now I really want to try some of Stone Street’s other coffee.”

The question remains, once a bag is open, how long does it last? There are a few factors to consider. The first usually depends on the roast date, the closer to the roast date the fresher your coffee is going to to taste. Next is the coffee bean type, ground coffee doesn’t maintain its fresh taste very long. Seattle Coffee Gear says that ground coffee sealed in a cool, dark place will stay fresh for about two weeks, while properly stored whole coffee beans will stay at best quality for about four weeks after opening at room temperature. Oxygen is your biggest enemy here.


The organic rainforest blend coming in on swift winds from San Francisco Bay Coffee represents a tasteful mixture of medium roasted Arabica coffee beans. The lush taste here is thanks to enriched citrus notes. This is a certified organic coffee produced in Guatemala, Colombia, Mexico, and Indonesia. Made from carefully selected beans and sealed fresh in K-cups, to provide the exclusive quality taste.


Nevertheless, pesticides and herbicides are widely used, sometimes abused, in the coffee fields of the world. Many consumers seek organically grown coffees out of concern for the health of the earth itself and those who live on it. According to a report from Technavio Research, the Compound Annual Growth Rated (CAGR) for organic coffee is expected to increase by 13% between now and 2021. This research attributes this projected growth, in part, to millennials, who, as a demographic, are said to be concerned with the environment and a healthy lifestyle, and to have a willingness to spend money for specialty or niche products like organic coffee. So it appears that, while the driving force behind the demand for organic coffee may be changing from health concerns to environmental concerns, the demand itself is on the rise. According to a World of Organic Agriculture 2016 report quoted by ecologist Julie Craves, coffee is the world’s largest single organic crop.
Gregg Parker is a writer and puppy enthusiast who divides his time between Los Angeles and the rest of the world. A graduate of the University of Southern California, his eclectic career has involved positions in education, health care, entertainment, nonprofit fundraising, technology, and literature. A points and miles expert, he's well-versed in all topics related to travel, including luggage and travel accessories. Other areas of expertise include pet care products, teaching resources, kitchen appliances, and anything related to coffee or barbecue.

It feels disingenuous to make pour-over coffee with Folger’s from a plastic tub, but I have done it, and the results are quite drinkable. Canned coffee has a heftiness to it that only the darkest-roast bagged coffee achieves, and often at the expense of flavor. Folger’s is dark enough to mask distracting flavors, thin enough not to coat the esophagus with silty grounds, and so, so cheap. The label  estimates it contains 60 servings—I make my coffee fairly strong, so I might not quite hit 60, but I bet it’d last me two weeks or so, which at $8 a month is cheaper than Netflix. Much like deli coffee, Folger’s has a flavor that depends greatly on proper drinking temperature—it is punishing when tepid. A microwave brings it almost back to where it needs to be, almost, but with such a large tub there’s no reason not to fix yourself another pour-over.


Ethiopia’s Yirgacheffe is the town where the cultivators grow coffee beans that are popular for its dense, rich taste. Also, the acidity of this Arabica beans is quite great which its rivals find hard to deliver. Additionally, there are the many fruity notes along with the hints of dark chocolate. Apart from that, the Yirgacheffe organic coffee has a major amount of caffeine that a back palate person would cherish.
Now you can have the highest quality coffee through the convenience of your singe serve brewer. OneCups mesh bottoms allow us to package the freshest product possible, just open up one of these bags and smell it for yourself! The OneCup pods are comprised of wood pulp lidding, a corn ring and mesh coffee filter. The end result? A more environmentally friendly, certified kosher, single serve coffee option with a great taste, allowing you to taste the difference, while you make a difference.
“I’ve tried many coffee products in the organic, shade-grown genre, and this is by far the smoothest, most well-balanced bean yet. The beans arrived perfectly roasted, fresh, nicely oily, with an awesome aroma. Every cup has been perfect. I love dark-roast coffee but hate over-roasted darks … I use only French press and pour-over methods, by the way. Tiny Footprint really seem to have their techniques dialed in, and I’m a fan of the environmental stewardship they stand for. I’ll be a repeat customer and highly recommend this coffee.”
Also try For the best Ohio morning ever, in any weather, stop at Heartwood Coffee Roastery in Cleveland-adjacent Hudson, then disappear onto the trails of the Cuyahoga Valley National Park, next door. As if you needed more proof that incredible coffee can happen anywhere, nowadays, Branch Street Coffee Roasters, in a strip mall outside of hardscrabble Youngstown, offers more. Down in Columbus, seek out the sleek, twin locations of Fox in the Snow, while in Cincinnati, Ferrari Bros. Barber & Coffee is a vintage family business, now being nudged (ever so sensitively) into the present day.
Propylene glycol is a potentially harmful ingredient, with side effects that include skin irritations and allergies, respiratory issues, cardiovascular problems, neurological symptoms, and potential organ toxicity. While it is recognized by the FDA as "generally safe", those trying to live a clean life may want to avoid anything that contains the chemical.

Compatible with all Keurig machines, the brand prides themselves on their authentically organic products. Conventional coffee free of pesticides, fungicides, and herbicides, the coffee is even grown at high altitude to increase the quality. Creating denser beans at higher altitudes, the coffee is filled with antioxidants and a rich, flavorful taste. And best of all, they have a 100 percent happiness guarantee. 

The very day we spoke with several roasters in New England whose coffees are featured in this month’s tasting report, Dunkin’ Brands, parent company of Dunkin’ Donuts (now rebranding simply as Dunkin’) and headquartered in Massachusetts, announced plans for expansion. And the company’s “Blueprint for Growth” centers not on doughnuts, but coffee, including the relaunch […]
Organic Coffee is grown with organic fertilizers, which mimic natural growth and decay processes of the environment. Growing coffee under the shade of trees using organic mulch requires less irrigation, conserves water and encourages forest preservation. Following these organic practices stimulates the environment's ability to defend against disease and encourages sustainability. Organic Coffee products available include Organic Coffee that is caffeinated, decaffeinated, flavored and instant.
Now, to muddy the waters, when coffee experts talk about a coffee’s “acidity,” they are actually referring to the flavor notes of the brew, not the acid content. A coffee’s acidity is generally used as a term that indicates the quality of the bean. For example, beans grown at high altitude are often described as being acidic due to the bright, vibrant flavor notes they give.
Providing a perfect mixture of high-quality medium roasted coffee from Indonesia and Latin America, Caza Trail K-Cups will take your coffee routine to the next level. The smooth, moderately acid taste with a well-rounded finish is what makes these K-Cups so special. In addition to its great flavor, Caza Trail Coffee also has Fair Trade and USDA organic certification.
Promising review for their Original Black blend: "You can always tell when a company cares deeply about the quality of their products, and RISE is one of those companies. When you pop their tops, these bad boys literally GROWL at you, which I've since learned is an indication of a proper nitrogen-infused beverage (not to mention being just plain cool). I poured mine over ice and watched as a beautiful froth formed on top (the 'cascade,' as they call it). It's delightful, and definitely my new after-lunch pick-me-up!." —Marc
If you are a coffee purist, there’s no argument; buying whole beans and grinding them yourself is the way to go. You’ll get the freshest cup of coffee this way; once ground, coffee beans start to oxidize, reducing and altering the flavor. Grinding your own beans also lets you tailor the grind to your preferred coffee-making method. You’ll need a coffee grinder to do your own grinding, however.

Am now on my second or third Kilo of Kick Ass...... After first finding Kick Ass, I continued to try other coffees and roasts in a search for "my preferred coffee". I still have other coffees yet to try, but have tried quite a few different high rated coffees... Some were good and some I gave away.... I do know what I want now in a coffee and roast... I want it all !!!! Now is that too much to ask ????? I grind my own beans and use a good brewer with no burner to scorch my coffee.... Kicking Horse is the only coffee that I keep coming back to.... I will tell you that so far I am torn between two favorites...... And they are both Kicking Horse Coffees !!! .... 454 Horsepower and Kick Ass...... The Kick Ass has a far superior body, while the 454 ... full review
Also try The Portland hype may be leveling off (now it's just expensive, like everywhere else), but the coffee remains some of the best on the continent—if you haven't yet, make tracks for Coava, which managed to impress noted stickler Jerry Seinfeld, who filmed an episode of Comedians in Cars Getting Coffee here. Over in Old Town, meanwhile, there's something utterly appealing about the self-described "snob free" ethic behind the very good Deadstock, opened by a former designer at Nike.
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If you’re one of those people who just need a good cup of coffee to start their morning, then you just have to try out the Mastermind Coffee Co. Alkaline Buzz – Brain Enhancing Espresso Roast. Besides providing you with the best taste and flavor, you’ll also get other advantages with your morning coffee. If you’re ready to improve your cognitive function, your energy, and overall well-being, make sure that you try out the Mastermind Coffee Co. Alkaline Buzz – Brain Enhancing Espresso Roast.
The process known as wet milling uses water to extract and separate the seeds from the cherries. This method uses a lot of water, so some have deemed it as not environmentally friendly. Despite this, wet milling is still in extensive use as it produces coffee that has a fruity and bright character. It is a pricy and gruesome process, but it gives the highest quality beans.

There is no beating around the bush with this brand. When you buy Death Wish, you know exactly what you are getting: a higher dose of caffeine than your body should need, like ever. There is a market for robust coffee out there, and these guys are there to cater to those caffeine-heads. The brand has all the right certifications, including FairTrade. And despite using robusta beans, they have managed to keep the taste at least tolerable, which is quite an achievement.
After taste-testing thirteen different varieties of ground coffee widely available for purchase at a chain grocery store, the winner for a solid cup were Maxwell House. In terms of flavor and cost, it ranked highest overall, though it did lose points for not being very good to microwave. Still, at $5.83/lb, it's cost efficient enough to just make another cup of coffee.
Organic Coffee is grown with organic fertilizers, which mimic natural growth and decay processes of the environment. Growing coffee under the shade of trees using organic mulch requires less irrigation, conserves water and encourages forest preservation. Following these organic practices stimulates the environment's ability to defend against disease and encourages sustainability. Organic Coffee products available include Organic Coffee that is caffeinated, decaffeinated, flavored and instant.

Also try The Portland hype may be leveling off (now it's just expensive, like everywhere else), but the coffee remains some of the best on the continent—if you haven't yet, make tracks for Coava, which managed to impress noted stickler Jerry Seinfeld, who filmed an episode of Comedians in Cars Getting Coffee here. Over in Old Town, meanwhile, there's something utterly appealing about the self-described "snob free" ethic behind the very good Deadstock, opened by a former designer at Nike.


The Hawaiian Islands are known the world over for beautiful beaches, diverse microclimates, and both active and dormant volcanoes — pretty much paradise, as the cliché goes. Hawaiian culture is both uniquely American and, in many ways, happily incongruous with mainstream American culture. One island in particular, Hawai’i Island (often called the Big Island), produces […]

All of these coffee services give you plenty of choices and regularly deliver high-quality coffee to your door. While a coffee subscription may not completely replace your coffee supply, it’s a fantastic way to branch out and try new roasts and beans. And coffee subscriptions are a great way to supplement your supply so you never run out ever again.
Even though it might be difficult to find where to buy coffee beans, you now know where you can get them, and at a great price. The Jungle Costa Rican Coffee Beans Organic Dark Roast Whole Bean have a smooth dark roast and it delivers a great aroma, a light body, and a mild acidity. The Jungle Costa Rican Coffee Beans Organic Dark Roast Whole Bean is 100% organic certified by either USDA as well as by Farming Europe. The coffee beans are grown in the fertile soils near banana, cocoa, and sugarcane plantations.
I got a toasted multiseed bagel + cream cheese, as well as a chai latte with soy milk. They have plenty of pastry and coffee options, and they support a great cause, i.e., economically just and environmentally sound trade partnerships (paraphrased from their website just FYI). The toasted bagel was perfect for the slightly rainy and chilly day, and I appreciated how the chai latte wasn't too sweet.
Promising review for the Original blend: "Every so often, you come across a company that builds their products for the right reasons: 1) to make money (of course), 2) to make the best possible product on the planet without taking shortcuts, proving that quality is their priority, 3) to make the world a better place by enhancing the lives of others. Most companies stop at the first reason, but Bulletproof embodies all three. Everything I have tried from Bulletproof is top notch, and some of the best possible products on the planet." —Storm
This coffee has done an exquisite job of marketing. Fair trade, organic, ethical in every sense of the word. And whole bean at that so you’re bound to expect the best flavor- right? This particular flavor ‘Mind, Body, and Soul’ is one that my fiance and I enjoy but don’t necessarily swoon over. It’s a medium blend that isn’t necessarily extremely robust. Both of us prefer a darker stout flavor, but love trying new coffees (especially organic fair trade options), so picked this one up on a whim during an Amazon Pantry order.
Run a water cycle. Unless you've just finished using the Keurig, the water in the deposit is likely going to be tepid, meaning lower brewing temperatures (a common problem with the Keurig). Before you brew, run a water cycle to heat up the water and the machine. Follow it quickly with a brew, and the water will be slightly hotter—ergo, a better brewing temperature.
The Sunshine State has its share of interesting new cafes, but this extremely good roaster transcends not only its peers, but also bests the top offerings in many other states in the Southeast, and perhaps beyond. And here we are, still just talking about the coffee—the energy of Panther's cafes, which function as life hubs in a growing number of neighborhoods, from Coconut Grove to Little Haiti, is typically something approaching electric, and never to be missed. Don’t start a South Florida day without a visit to Panther.
One of the biggest misconceptions about Colombian coffee is that it has to be Robusto coffee. Cameron’s Colombian Supremo is 100% arabica coffee, light roast and perfect for those who want to grind their own coffee at home without getting too much acidity or a shock to the system of coffee flavor. When you want an exceptional tasting coffee, look for small batch roasted coffee beans, the exact roast that Cameron’s is giving to you with this batch. You get balanced coffee flavor without overloading your palette, an average level of acidity, and a smooth, decadent finish. Perfect for any level of coffee drinker, new to the game or seasoned and looking to try every roast under the sun.
The coffee comes well-packaged in a traditional foil-lined bag that seals in freshness. It’s easy to peel open and can nicely be folded shut and secured with clamps that are a part of the package. Great for convenience and storage. The whole beans are nicely roasted and ready to be ground. This particular 12 ounce bag lasted the two of us about 9 days- but we are avid (almost alarmingly so) coffee drinkers. For a typical household I’d assume this bag would easily last 2 to 3 weeks. We tried this coffee with a drip coffee maker, French press, and electric coffee maker. It wasn’t quite dark enough to work with the drip coffee maker and the flavor was very mild and watery when paired with that method. The French press got the best flavor from this coffee and really allowed you to taste the mild nutty flavor. It almost has an almondy undertone. It’s not a sweet coffee and it certainly lacks a ‘punch’ that I appreciate. But it wasn’t bad and I’d highly recommend it for people who want something gentle but flavorful to wake up with.
Providing a perfect mixture of high-quality medium roasted coffee from Indonesia and Latin America, Caza Trail K-Cups will take your coffee routine to the next level. The smooth, moderately acid taste with a well-rounded finish is what makes these K-Cups so special. In addition to its great flavor, Caza Trail Coffee also has Fair Trade and USDA organic certification.
The professionally crafted Kauai Coffee is 100 percent Arabica Hawaiian coffee, providing you a taste of the island paradise in each cup. Select beans are expertly roasted fresh from the fields and then ground to make a mild, smooth, and aroma-rich coffee. This may be a relative newcomer in the coffee world, but the quality makes it stand out, with it being a proud USA-made product.
The second best organic decaf coffee on our list is Caza Trail Coffee. The dark imperial flavors inside actually come from a blend of coffees from Indonesia and Latin America. It has moderate acidity and a well-rounded finish. Caza Trail offers both classic and flavored coffee. Therefore, you can either have a traditional pick me up or take a break and reward yourself with a spiced coffee.
If you are just looking for a smooth, non-acidic coffee you will probably like this. If you are anything of an aficionada, like African coffee, or Ethiopian in particular, are looking for those distinctive notes, the chocolate flavor for which Ethiopian coffees are known.... you will not find it here. I am glad, that at this juncture I am not in the same place I was when I got the poor roast from coffee bean direct. i do have a good option, know where to find a nice Ethiopian. I just have to accept paying more, or maybe get it less often :( But in my opinion the Coffee Masters Gourmet Coffee, Ethiopian Yirgacheffe, Whole Bean, 12-Ounce Bags (Pack of 4) is vastly better.
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Absolutely amazing! My European husband is picky about his coffee and he loves this. It is quite strong, so we use less per the amount of water than with other coffee, and this makes it last longer. Great coffee and a great company - Equal Exchange is truly the gold standard in helping farmers in the developing world grow great coffee for people in America and beyond...


The Sunshine State has its share of interesting new cafes, but this extremely good roaster transcends not only its peers, but also bests the top offerings in many other states in the Southeast, and perhaps beyond. And here we are, still just talking about the coffee—the energy of Panther's cafes, which function as life hubs in a growing number of neighborhoods, from Coconut Grove to Little Haiti, is typically something approaching electric, and never to be missed. Don’t start a South Florida day without a visit to Panther.
The Organic Coffee Co. produces this light and flavorful blend of the south and central American beans. The company comes directly from the source, where it is grown without herbicides, pesticides or chemical fertilizers. It is Fair Trade and responsibly grown, plus USDA certified as organic. The coffee is grown only on shade grown, bio-diverse farms in Panama. The company also has a community aid program which has worked to restore thousands of rainforest acres.
Back in the day, preparing coffee is a time-consuming and complicated task. Today, it has become a lot easier, especially with the introduction of innovative coffeemakers, including the one from Keurig. With the latter, you can use revolutionary K-cups to prepare your coffee quickly and without guesswork, guaranteeing consistent and delicious taste.
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness. 
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