I found an interesting study from the Japanese which showed that 99.8% of the pesticides used in farming coffee beans, was burned off in the roasting process. So even though it is almost as clean as organic and not as harmful as one might think, it still lacks the quality in terms of organic fertilizers and culitivation not to mention the storing and shipping which greatly effects quality! I prefer organic all the way but it was an interesting informative article about that study. Here’s the link: https://www.ncbi.nlm.nih.gov/pubmed/23154763
I try to eat & drink all-organic whenever possible, including my coffee, in order to avoid ingesting toxins. Certified organic coffee (in this case, certified by QAI--Quality Assurance Intl.) is grown & processed w/o pesticides, herbicides, fungicides, chemical fertilizers, & other potentially harmful chemicals. So, Newman's Own 'Organics' Coffee is my daily 'go-to' coffee. I like the flavor of this 'Newman's Special Blend Medium Roast - Extra Bold' organic Arabica coffee. It's smooth, rich, hearty, & full-bodied, not bitter & not too acidic. It produces a pleasing aroma every morning from my Keurig B70 Platinum coffeemaker. I don't use any sweeteners, but I do stir in some Organic Valley Heavy Whipping Crème. Mmmm! You do sacrifice some freshness & flavor for the convenience of K-Cups vs. grinding your own beans. But the extra time & mess of coffee grinding are luxuries I can't afford in the rush of weekday mornings. One negative, & the reason for just 4 stars instead of 5: I do find that I sometimes get a stale box of K-Cups, even when the future 'best buy' date on the bottom of the 18-pod box is up to 20 months away, as was the case just last month w/a carton stamped w/an April 2019 'best buy' date. The distributor is Keurig Green Mountain. One wonders just how this coffee is initially stored, then transported, & then finally stored again after it arrives at Best Buy's facilities. For my part, I always keep the K-Cups stored in a cool, dry place, as recommended.
You could always get a nice cup of coffee at Brew HaHa!, Delaware's best-known mini-chain, but with the launch of Brandywine Coffee Roasters a few years back, founder Alisa Morkides, ever passionate about sourcing, took things in-house, and also to a brilliant new place. Quickly garnering heaps of national attention, Brandywine supplies the nine Brew HaHa! stores from its roasting operation in Wilmington's Trolley Square neighborhood, fronted by a visually arresting flagship café, one that feels more like the lobby of a hip (but also fun) hotel, than just another coffee shop.
Consider how you take your coffee. If you drink your coffee black, then you might want to lean towards the brands on our list with the highest reviews for taste. On the other hand, if you take your coffee with milk and sugar, concentrate on the prices. Additives and flavorings can mask the taste of the coffee a bit, so you don’t necessarily need the higher quality beans.

But that also means finding the best coffee brand for you can be a long, laborious process of trial and error. If you are a beginner, check out our reliable but short guide to find the right coffee grinds/blends for you. And if you are a seasoned veteran who just wants to explore some new mixes, then head straight to our list of some top rated Coffee blends available online. And if you are in a hurry, check out our handy comparison table!
Newman’s Own Special Blend is organic, fair-trade certified coffee that provides a strong taste profile with the ease of the K-cup. In addition, this freshly roasted coffee has an amazing, pure smell that will take your favorite daily routine to a higher level. The coffee itself is made up of a composition of medium-roasted Central American coffees and darker-roasted Indonesian beans.
Love yourself enough not to drink Starbucks coffee at home. I don’t know a single black-coffee drinker who prefers Starbucks to Dunkin’ Donuts, and I’d wager the brands’ respective grocery-store offerings are likely to preserve these allegiances. Starbucks coffee black tastes like drip coffee made with day-old coffee instead of water, and the headache it produces is textbook coffeeache—right behind the eyes, accompanied by an involuntary grimace. Additionally, Starbucks coffee is almost hilariously expensive for how bad it is, and for how many other coffees there are to drink. Drink it out in the world if you must, but spare yourself the pain in your own damn kitchen.
One of the biggest misconceptions about Colombian coffee is that it has to be Robusto coffee. Cameron’s Colombian Supremo is 100% arabica coffee, light roast and perfect for those who want to grind their own coffee at home without getting too much acidity or a shock to the system of coffee flavor. When you want an exceptional tasting coffee, look for small batch roasted coffee beans, the exact roast that Cameron’s is giving to you with this batch. You get balanced coffee flavor without overloading your palette, an average level of acidity, and a smooth, decadent finish. Perfect for any level of coffee drinker, new to the game or seasoned and looking to try every roast under the sun.
Cafe Don Pablo has been working tirelessly for some time now, to deliver a bold and natural coffee experience that lends itself to the lands it was created in. Providing low acidity and deep, rich flavor of milk chocolate with extraordinary notes of cocoa, caramel, and honey, Don Pablo Subtle Earth K-Cups are made of high quality, 100% Arabica coffee. Produced with no artificial substances, and grown at a high altitude where pests won’t disturb the crop, these K-Cups are certified organic by the CCOF.
Also try The Portland hype may be leveling off (now it's just expensive, like everywhere else), but the coffee remains some of the best on the continent—if you haven't yet, make tracks for Coava, which managed to impress noted stickler Jerry Seinfeld, who filmed an episode of Comedians in Cars Getting Coffee here. Over in Old Town, meanwhile, there's something utterly appealing about the self-described "snob free" ethic behind the very good Deadstock, opened by a former designer at Nike.
"I know this is the most basic version of a coffee maker, but I love it. It’s easy to use, easy to clean, and isn’t too complicated for someone who isn’t picky about their coffee. I make two of the large options, let them cool, and then pour them over ice for iced coffee. Plus, you can get K-Cups in practically every brand of coffee. My regular pick is Starbucks' K-Cups."
I was pretty disappointed in this local coffee spot, unfortunately. I walked in and the staff seemed in disarray. I waited 15 minutes for a coffee, watching other people who ordered after me get their drinks filled. They had forgotten my order as it turned out, and when I asked about it, they were not too friendly in understanding what happened. After I finally pushed about needing to go, they finally made my drink, but I only had a couple minutes to finish it. Needless to say, I wasn't happy with their service at all. And my coffee was nothing impressive. Not worth the price in my opinion.

Café Altura was established in 1980 in Ventura, California. The beans are sourced from the district of Villa Rica – Pasco, Peru. Aside from fresh ground coffee, said company is also known for their whole bean coffee, canned coffee, instant coffee and mountain water decaf. The Café Altura Ground Organic Coffee is sold in eight flavors namely: dark roast, dark roast decaf, fair trade dark blend, fair trade classic roast, house blend, French roast, regular roast and regular roast decaf. Café Altura brands their coffee as a biodynamic coffee. It is called biodynamic because the coffee farmers take into account the biodiversity surrounding the farm. 

“What’s the worst thing about coffee? Bitter. Bitter is bad. Bizzy has conquered bitter with this cold-brew blend. I brew for 24 hours, in the fridge, leaving a smooth, sweet concentrate available when needed. I just pour over ice, add a splash of sweet cream, and abracadabra, magic. The blend is organic, a huge plus [with] a mix of light to dark roasts, perfectly course ground for cold brewing. I’m in love. Thank you, Bizzy!”
Bold but smooth – this is what you can expect in this product. It is an extra-bold medium roast, which is why it offers the best of both worlds. It is made using beans that have been sourced from Indonesia and Latin America. In terms of its flavor profile, it has moderate acidity, full-body, and a well-rounded finish. It is made using 100% Arabica beans. Lastly, when it comes to compatibility, the manufacturer notes that it is compatible with Keurig 1.0 models.
In the search to find the best K-Cup® coffee, a common question is, "Are Organic K-Cup® pods available?" We are happy to say yes; organic K-Cup® coffee does exist, made by two very reputable roasters; Green Mountain and Newman's Own. I will admit the sheer lack of choice is a bit disheartening, however, when the choices are superior, maybe it is all we need!
Promising review for their Original Black blend: "You can always tell when a company cares deeply about the quality of their products, and RISE is one of those companies. When you pop their tops, these bad boys literally GROWL at you, which I've since learned is an indication of a proper nitrogen-infused beverage (not to mention being just plain cool). I poured mine over ice and watched as a beautiful froth formed on top (the 'cascade,' as they call it). It's delightful, and definitely my new after-lunch pick-me-up!." —Marc 

One of the country’s most popular coffee shops can be sipped at home for a much less expensive price. While it might not be quite the experience you would get if you walked in, it is still delectable at $8.99 for a 16 ounce bag. Yes, it is a little pricey, but the flavor has gotten almost unanimous reviews, possibly because it is a light-medium roast with an agreeable and familiar taste.
Coffee blends are exactly that; a blend of two or more roasted beans to create a unique flavor profile. Think of it in terms of wine: a red blend versus a Cabernet Sauvignon. The experienced coffee roaster will match beans to balance bitterness and take the harsh edge of off unrefined beans. A blend could contain several varieties of beans from all over the coffee belt.
Tucked into one of Maine's most idyllic coastal destinations, Melissa Raftery and Megan Wood's sophisticated, certified organic roasting operation has brought them acclaim far beyond Deer Isle—not a bad day's work for what was originally dreamed up as a straightforward coffee shop. Self-funding their way in, the woman-powered operation now includes two very good cafes, one seasonal, one year-round, both turning out some of the most memorable coffee in the state.
I bought this because they replaced the office coffee-maker with a Keurig machine and it was every employee for himself! I do like the kick that this medium roast blend gives, but the flavor is lacking. The machine brews the coarsely-ground coffee so quickly, that it's not a particularly bold cup. My big issue is that with these products, the cost of the coffee is several times that of buying the beans and grinding them (or having them ground), even at a Starbucks, and the packaging is ridiculous. The amount of non-recycled waste that my usual 3-4 cups/day creates weighs on my conscience. At work, I have gone back to drinking tea.
Another early top player in the coffee game—think Alterra, Ancora, others—Wisconsin had one hell of a head start, so it shouldn't be any surprise that one of the country's top roasters (Intelligentsia-trained) can be found in a village of 200 people way up in the mostly rural center of the state. Their tasting room keeps very limited hours, but it's worth the effort to get here. If that's out of the question, not to worry—you'll find them carried all over the state, not to mention well beyond.

“This is the best fair-trade medium roast I’ve found that can be ordered online. I used to live where I could go to a local importer and roaster of beans, and this product almost rivals those beans in quality. The beans come super fresh inside the package and are evenly roasted. The flavor is smooth and deep, with a nice velvety mouthfeel that is normally reserved for darker roasts. My favorite way to enjoy these are with a French press, but they are also delicious from a drip coffee maker and make great stove-top espresso in a Moka pot. When I run out of locally roasted beans I always order these to hold me over.”
Update: I figured I’d best ‘figure’ it out for myself. Purchased a) (Nicaragua) Granges Cosechas, 100% Arabica, Med.Roast b) (Hawaiian) Peaberry, 100% Arabica, Med Roast c) (Ethiopian) Yirgacheffee , Mild Roast. I make coffee 16 oz at 7-8 a.m. and, again, Cookie-time 2:30 pm. So far, the Yirgacheffe is my preferred, but , honestly, they are all beginning to taste the same. I make all exactly the same way in grind & brewing time. All are very pleasant. The only thing missing from the bag information is the estimated strength of caffeine within. Perhaps that is not measurable, but I can definitely feel the rush after consumption. Had to stop the leftover, very pleasant, iced coffee sipping between 6-8 p.m. because my sleeping hours dropped from 6-7 to 5-6. Not enough sleep. Just thought I’d share this information.

Melitta Coffee is a Colombian Supreme ground coffee product that is extremely rich in flavor and taste. The well-balanced blend is made of 100% Colombian best Arabica coffee beans that are sourced from only the best of coffee farms. It is medium roasted and finely ground for a richer cup while using nearly 30% less amount of caffeine than other brands of coffee. Not only that but it is also one of the easiest to prepare.
On the other hand, from our inception Coffee Review has been committed to starting with what we actually experience in the cup, not with product categories or marketing considerations or fashion. It is true that we took into account some extrinsic factors like value, rarity and sustainable intentions into account when we narrowed the number of very high-rated coffees from about 100 to 30, but ultimately, sensory quality and distinction in the cup, as determined by blind-tasting and as reflected in rating, was the entry point to consideration for the list and the primary influence on where coffees landed on it.
For the first time we allowed ready-to-drink, cold-brewed, pure black coffees into consideration for the Top 30. Two superb cold-brewed, bottled coffees made the list, the Bird Rock Red Bourbon Honey-Processed Cold Brew at No. 17 (94 points) and the States Coffee Reserve Cold Brew (from a Tanzania single-origin coffee) at No. 21 (also 94 points). For more on the cold coffee trend see our report Cold-Brewed Black Coffees: Quality in a Can.
It feels disingenuous to make pour-over coffee with Folger’s from a plastic tub, but I have done it, and the results are quite drinkable. Canned coffee has a heftiness to it that only the darkest-roast bagged coffee achieves, and often at the expense of flavor. Folger’s is dark enough to mask distracting flavors, thin enough not to coat the esophagus with silty grounds, and so, so cheap. The label  estimates it contains 60 servings—I make my coffee fairly strong, so I might not quite hit 60, but I bet it’d last me two weeks or so, which at $8 a month is cheaper than Netflix. Much like deli coffee, Folger’s has a flavor that depends greatly on proper drinking temperature—it is punishing when tepid. A microwave brings it almost back to where it needs to be, almost, but with such a large tub there’s no reason not to fix yourself another pour-over.
Furthermore, the cultivators who grow this coffee take a good care of the yield. In addition to that, the company has earned the Fairtrade as well as the Organic certification. In fact, the company had maintained deep relations with the coffee cultivating groups from Ethiopia native. These groups are popular for cultivating quality and consistent coffee beans.
“Organic certification,” says Aaron Jordan of Roast House Coffee, whose Ethiopia Suke Quto scored 92, “is the bedrock of Roast House’s green coffee purchasing values. Seven years ago when the company started, we made a commitment to exclusively purchasing organically grown coffees, and one of the ways we prove that commitment is through certifications. It’s very important to the core of our business values and ethics.” So, Roast House has essentially built its business on organic certification as a fundamental value, and has drawn customers who share that priority, rather than picking and choosing coffees to market to various customer sectors. However, the Suke Quto bag doesn’t include the USDA organic seal, simply because Jordan reserves bags with the seal for his year-round offerings. (The Suke Quto is a limited reserve).
Java Planet is owned and operated by a family, producing certified USDA Organic coffee which is 100% free of chemicals and pesticides. The company roasts their Columbian coffee beans in small batches and put the date right on each bag. It is Fair Trade specialty coffee with a smooth, full flavor, and as some customers noted, a heavenly aroma. It’s a popular favorite with many coffee lovers.
We couldn’t have a cheap coffee article without mentioning McCafe coffee! Rounding the top three, McCafe medium roast scored well among known coffee brands, but ranked seventh in our overall tasting list. Homebrewing this cup of coffee will only set you back $.50 per ounce, very reasonable and below average in cost. Our testers were split if this was either a medium or dark coffee, but either way it ranked well on quality. Our tasters also liked the balanced nature of this brew and included comments such as “bitter, but smooth” and “acidic, but fruity.”
Need further proof that great coffee can (and does) happen just about anywhere, nowadays? At least a couple of hours from the nearest big city and convenient mostly to nature—beautiful Blackwater Canyon, for example—this multi-roaster and unofficial community center anchors an array of independent businesses on an old coal town's handsome and very historic main drag.
Death Wish Ground CoffeeDeath wish ground coffee is the world’s strongest coffee that is insanely strong, dark, flavorful and highly caffeinated. The special blend of beans of death wish ground coffee is effectively inspected before and after a roasting process to ensure that there is proper roast consistency and bean density. Their coffee is normally roasted with a state of art equipment to make sure that there is quality and consistency. Actually every aspect of the coffee from death wish ground is optimal for giving strong, robust, and flavorful brew you can enjoy every time you take. They have fair beans trade and are certified organic.
The Caza Trail Coffee is a perfect blend of selected coffees from Indonesia and Latin America. This coffee is USDA certified organic and Fair Trade Certified and Kosher. It’s free from chemicals and artificial additives. The coffee is bold yet smooth, fine finish that is full-bodied with moderate acidity. You will find this organic coffee great for busy mornings or when you just require an on-the-go treat.

Equal Exchange is another strong boost of caffeine that is lesser than the Deathwish but stronger for many people. In addition to that, the brand also engages in paying the cultivators a fair amount for the quality of their yield. On the contrary, they do not earn the Fair-Trade certification. However, this company is under the ownership of the worker based group that engages in coffee producing.


It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great.
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness.
To further our research, we asked all of our coffee testers if they would spend an extra $1.00 on a product if it was proven that the company directly benefited the community or environment. Each tester said yes. In addition, when looking at overall ratings online, organically and sustainably-sourced coffee rated higher overall compared to your typical Arabica coffee.
This year, roughly 100 coffees scored 94 points or higher, a tribute in large part to the ever-intensifying innovation and dedication of the world’s leading coffee producers and roasters. Obviously, all of these 94+ coffees are worthy of celebration, as are the exceptional coffees hovering just behind them at 93 and 92. We couldn’t squeeze them all into our Top 30.  We forced ourselves to select the 30 that we felt were worthy of particular recognition.
This might seem like an elaborate set-up, but we actually came about all this after struggling for a couple of years drinking coffee and getting sick from it. I finally discovered that I am sensitive to the acids in coffee. This put me on a lot of research on coffee, the acids in it, how it is made and the best ways to grind and brew it. Both my husband and I are fairly frugal but after reading that coffee is the worst sprayed crop in the world except for Christmas trees (ever notice how Christmas tree farms have nothing but dead ground around the trees.... yeah, exactly like that!), we made the decision to do this. Also, I now can enjoy and drink coffee every morning without any abdominal pain.
      BREWINGCOFFEE BEANSRegion GuidesCoffee ReviewsGEAREspresso machinesCoffee MakersAccessoriesGrindersRECIPES    Home →Beans →Best Organic Coffee Brands of 2019 [TRUE ORGANIC]     0    The Best Organic Coffee Beans (True 100% Certified Organic)Contents1. Death Wish Coffee2. Camano Island Roasters (Organic Sumatran)3. Volcanica Coffee's Orga​​nic Range4. Don Pablo Subtle Earth Or​​ganic5. Kicking Horse C​​offeeThings You Should Know When Choosing Organic BeansOrganic Standards (are not all the same)What’s involved? Can the organic stamp always be trusted?How to do your own extra research if you’re not sure of the labelOrganic Growing: The Fine PrintOrganic ProcessingOrganic RoastingHow to Find Locally-Grown Organic BeansBenefits of Brewing With Organic BeansThey are Much HealthierAnd Better For The EnvironmentDecaffeinating THE VERDICT: Where Do You Buy True Organic Coffee?We’re all here to find better coffee. But better can mean different things to different people. Are we talking about better taste? A better deal for the growers? Or better for the environment? I believe that true organic coffee gives you all that in one aromatic cup.How can you be sure you're buying true organic beans? And what do you need to know before switching to organic?It’s worth noting that you get a little less geographical variety with organic. Around 75% of the organic beans in the world are grown in Latin America. The remaining quarter comes from Asian and African countries.The biggest single producer? Peru. (Check our Peruvian Coffee guide here.)That’s not to say that you won’t find organic coffee from other places, but you will probably have to pay a premium for it. Now, without further ado, here are the best organic coffee brands as discovered from my own extensive research.1. Death Wish CoffeeBeans: Arabica + RobustaRoast: DarkOrigin: Blended Not only is Death Wish the strongest coffee in the world, but it’s also organic! All their beans are grown to USDA certified organic standards. On top of the high caffeine content, Death Wish offers a low-acidity brew that will really put a spring in your step. Of course, with high caffeine, you’re getting Robusta beans in with your super-smooth Arabica, but customers note how smooth the brew is despite that.Although some say you need to add extra sugar or creamer, Death Wish is noted for not being as bitter as the other ultra-strong coffee brews. If you’re caffeine sensitive then this really isn’t a choice for you, but it is a very well rated coffee (and in fact, some of the reviews are downright hilarious).Death Wish Coffee is available as a dark roast, because of course, it is. In addition to whole beans, you can order ground coffee for drip coffee makers, and it's even available in K-cups.Read our full review on Death Wish Coffee here!  VIEW ON AMAZON 2. Camano Island Roasters (Organic Sumatran)Beans: ArabicaRoast: Dark, Medium-darkOrigin: Single originEverything that Camano Island roasts is organic. They’re serious about their coffee, buying only the highest quality Arabica beans to use for their blends and single origin brews. They’re also serious about their ethics, choosing shade grown, fair trade certified beans. What's more, their beans carry the Specialty Grade Top 1% Arabica badge, signifying that their green beans have passed the highest rating by the Specialty Coffee Association for uniform size, texture, and quality. All of these are important to coffee lovers.Their Sumatran makes this list because it’s an unusual choice for single-origin organic beans. (If you're not a fan of Sumatra, they also offer beans from other locations such as Brazil and New Guinea, in a range of light and medium roasts as well as dark roast.) Sumatra isn’t widely known for its organic farming, and with a ‘love-it-or-loathe-it’ reputation for flavor, it’s not what many brands would look to as the first choice for gourmet coffee. But with a flavor profile described as ‘fruity, sweet and full-bodied’, their Sumatran is praised for its rich flavor and robust brew.Perhaps that’s because their beans are grown at high altitude, as the best premium coffee should be - this is not second-best bean decaffeinated.As a final touch, Camano Island roasts in small batches just prior to shipping, so you know you’re getting your beans at their best.  VIEW ON AMAZON 3. Volcanica Coffee's Orga​​nic RangeBeans: ArabicaRoast: VariedOrigin: Single originWhen it comes to organic coffees, Volcanica Coffee Company knows what they’re about. You can tell simply by reading the description right on the top of their organic coffee page.They’re not interested in slapping a label on a bag and then hiding behind it. They are obsessed with sourcing the best coffees on the planet, and have visited the farms they’re getting these coffees from. In addition to being certified organic, they are also Fair Trade Certified and Rainforest Alliance Certified, which check off two more crucial factors in the elite, well-sourced, ethically made coffee world – a world that Volcanica dominates. Furthermore, beans from Volcanica are roasted in small batches only after you place your order, guaranteeing optimal freshness to the roast. And while whole bean coffee provides the ultimate in freshness and taste, you can order Volcanica Coffee pre-ground for French press, drip coffee, and espresso coffee makers.The best part about all of this?The site has a big selection of beans from all over the world. We’re talking Indonesian options like Sumatran and Sulawesi beans, African beans from Cameroon, Colombian and Bolivian beans from South America, Central American beans from El Salvador and Guatemala, and the list goes on. Furthermore, these beans are available as dark roast, medium-dark roast, and more, for a range of sensations in your cup.  CLICK FOR BEST PRICE 4. Don Pablo Subtle Earth Or​​ganicBeans: ArabicaRoast: Medium-dark roastOrigin: SIngle origin Cafe Don Pablo is another producer that ticks all the boxes and seems genuinely concerned about producing a quality product in an ethical fashion. They produce a variety of coffees, including their Signature Blend as well as a single-origin Colombian from their own rainforest-certified plantation.But their Subtle Earth Organic is made exclusively from Arabica coffee beans grown in the Marcala region of Honduras, where the soil and climate produce a cup of coffee with notes of chocolate, honey, and caramel with a deep finish. It's also a low-acidity coffee, if you're looking for a smoother cup. Roasting, as is common among the coffee roasters on this list, is done to order, in small batches. The roasting facility is approved for organic roasting, which we explain in detail later in this article.Subtle Earth is also available as a decaf, and of course, it's Swiss Water Process certified. And if you need your organic coffee fix in a hurry, Subtle Earth is available in K-cups.  VIEW ON AMAZON 5. Kicking Horse C​​offeeBeans: ArabicaRoast: MediumOrigin: Blend (Africa, Central and South America)Kicking Horse Coffee produces an entire range of organic, fair trade, and Kosher coffees made from Arabica beans. We've selected their Smart Ass blend because it's a standout medium roast. As much as we love dark-roast coffee for its intense, smoky tang that seems to reach down into your soul on a too-early, too-dark morning, sometimes we crave the bright, mellow sweetness of a medium roast. Third Wave coffee drinkers are asking for lighter roast profiles, and when you've had one full of bright, complex fruit and floral elements, you can see why.The Smart Ass is a very popular seller; Kicking Horse describes it as having redcurrant notes with hints of sugar cane and milk chocolate, with a body of "honeyed berry."The Kicking Horse line includes multiple roasts (their Kick Ass coffee is a highly-rated dark roast), and they have a Swiss Water Process decaf as well if you're avoiding caffeine.  VIEW ON AMAZON Things You Should Know When Choosing Organic BeansOrganic means grown without pesticides. It’s simple, right?Well…no. It’s a matter of where the coffee is grown, where it’s sold and how it has been processed along the way. If that all sounds complicated, you can just skip to the part where we make our recommendations.If you’d like to truly understand organic coffee, keep reading.Related links:The best decaf coffee beansA list of all of HomeGrounds.co's coffee bean reviewsThe best coffee subscriptionsOrganic Standards (are not all the same)There are different organic standards around the world, which makes things complicated when you look at the regulations on selling something with the ‘Organic’ label in any given country. In the US, for example, the USDA organic certification can only be used where the crop has been grown to US organic standards, no matter where in the world it comes from.If that makes your head spin, imagine being a coffee farmer.You need to make sure that you’re not only growing to the organic standards of your country, but to those of any other country you might want to sell to. For simplicity’s sake, we’re going to use the common USDA organic standards in the US in our buying guide. Simply follow the same principles outlined here with your own country or region’s rules when dealing with other organic labels.What’s involved? To sell organic in the US, you must be certified to put the organic label on your coffee — unless you’re selling $5,000 or less per year. If you want to be labeled USDA Organic, coffee sold cannot have been grown using synthetic substances, which is very often found in the fertilizers and pesticides used on typical coffee plants. Using GMOs is also off-limits.However, that green and white label only needs to show that 95% of the beans were grown this way. You can get a more comprehensive idea of the intensive details of growing organically here.NOTE: Keep in mind that organic does not automatically mean “entirely ethical.” Things like labor standards and environmentally safe growing conditions are not part of the certification.Can the organic stamp always be trusted?The USDA takes careful pains to ensure that their standards are not only up to snuff, but that all organic labeling comes through a process of approval by a certified agent. Not only that, but anyone caught selling under their label without certification can be fined $11,000 for each violation.However, trading internationally is a complicated thing, even for the USDA. If you’re uncertain about an organic label, though, you’re not entirely stuck.How to do your own extra research if you’re not sure of the labelHere is the National List of USDA-approved substances that can be used in Organic farming. This is a great tool to use in your inquiries. You can also contact a farm directly or, if you’re in the U.S., you can try to contact the National Organic Program department of the USDA.Organic Growing: The Fine PrintThe part of organic that most people are familiar with is farming that doesn’t use chemical fertilizers or pesticides. There are some differences around the world in how long land must have been chemical free for the crop to be considered organic.Some countries ask for a wait of 3 to 5 years, to allow residues to work their way out of the soil. For others, it’s only how you treat that particular crop which counts.It’s a popular misconception that organic crops are grown without any fertilizers or pesticides. To ensure the health of the crop, both are needed. The difference is that the plants will be given a nutritional boost using natural fertilizers such as chicken manure, coffee pulp or compost.When it comes to pest control, it’s a little more difficult. Modern coffee production has moved to growing in the open sun, to maximize the crop. This leaves the plants and cherries vulnerable to pests.Organic growers generally choose ‘the old way’ and grow their plants at least partially in the shade. This encourages natural insect and bird life to thrive, and make a meal of crop-destroying pests.Organic ProcessingWhether the coffee is wet or dry processed, the producer must be careful to make sure that the beans don’t get contaminated at any stage.That includes things like the bags that the pickers put their harvest into, and the sacks the processed beans are sent around the world in.In terms of processing, the simplest way to organically process is to use dry processing.Wet processing takes a lot longer unless chemical additives are used to speed it up. It also uses a lot of water which has an environmental impact, as does disposing of the by-products.Organic RoastingWherever it’s come from, if coffee is going to be sold as organic, it must be roasted in a roaster that hasn’t been used to toast anything other than organic beans.If it’s been used for non-organic, then there could be chemical residues which are transferred into the organic beans during the process.An organic roaster will also be sure not to add in any other chemicals or additives during the roasting process. No roaster performance-enhancing drugs. Your beans should come out as pure and untainted as when they went in .How to Find Locally-Grown Organic BeansOf course, if you live in a region where you have access to locally grown coffee beans, you can always try to purchase some organic beans right off the farm!Searching for local growers can be as easy as Googling terms like “locally grown organic coffee” or “organic coffee farms near me.” You’ll likely find more than one farm’s website pop up claiming to have organic versions of your favorite beans.Another option is to contact smaller, local Third Wave coffee shops. They’re likely to have a good deal of knowledge regarding local sources.But, again, whether it’s a local coffee shop or farm, you’re going to want to ensure that, organically certified or not, the grower is truly sticking to those organic guidelines.Questions to ask when inquiring locally:When were chemicals last used on the land?Does the grower have a plan in place for long-term organic growing?How do they fertilize and manage pests, if not with chemicals?Does the crop come into contact with other chemicals or GMO products?How do they feel about things like Fair Trade, shade grown coffee, or Rainforest Alliance? (Even if they don’t have these certifications, their opinion on them can show how seriously they take these kinds of things. Are they organic because they believe in it, or are they just trying to make a buck? The latter is more likely to lead to cutting corners.)Benefits of Brewing With Organic BeansBesides the fact that organic is so hot right now...They are Much HealthierOne of the reasons many people cite for choosing organic is that a diet without additives is considered healthier. Organically grown coffee has vitamins, mineral and antioxidants which can also help you clear out the chemical load you picked up elsewhere.There are plenty of health benefits to drinking coffee, and with organic there are no drawbacks.And Better For The EnvironmentAs I mentioned before, most coffee grown organically, is grown in shade. To grow in the sun, the forests are cut down. Tall trees and other plants are destroyed and animals and insects lose their homes.That doesn’t happen when plants are grown under the shelter of other plants and trees. Not only does your coffee get longer to ripen on the plant (more flavor!) but you are ensuring a home for birds, bugs and beasts.Decaffeinating If you need your cup of java to be low-caf, you’ll probably know about the different methods used to get the caf out of the bean. Of the three main methods, only Swiss Water Process and Carbon Dioxide Process coffee can be considered organic. The other methods introduce more chemicals into the mix, to get the caffeine out.On the bright side, these are also the two methods which taste best, so you’re not losing out on anything by sticking to your organic principles.THE VERDICT: Where Do You Buy True Organic Coffee?It wasn’t that long ago that organic was a niche market, and you had to pay a high price to have your coffee chemical free. Now, organic is mainstream and most coffee brands have their own organic blend.While that’s great for choice, it can mean that choosing ‘the best’ organic brand means sampling a lot of different brands to find the one you like. The good news is that many premium coffee brands are exclusively organic; it may not be their major selling point but if you read more about their ethics you may find something tucked away there.But the coffee brand that I think comes out best?>>> My Choice: Volcanica Coffee Co. Click Here To Check The Site!  CLICK FOR BEST PRICE Yes, with all those buzz-words it sounds like an explosion in a hipster factory but there’s no denying that Volcanica Coffee Co. are ultimately about the same thing that we are. Good coffee.TweetPin36Share13+149 Shares  Updated April 12, 2019 Categories ↓ Beans Coffee Reviews  Related Posts 10 Best Coffee Subscription Boxes in 2019 [Coffee of the month clubs]  Best Coffee for French Press? [5 Top Picks]  Best Low Acid Coffee (Low on Acidity, HUGE on Flavor)  Sumatra Coffee Guide: Buying, Roasting and Brewing Tips  Death Wish Coffee Review: Everything You Need to Know!  Best Costa Rican Coffee [Buying, Brewing and Roasting Advice]       Alex  Alex is the Founder and Editor of Homegrounds.co. He is passionate about brewing amazing coffee at home, and teaching others to do the same.   Click Here to Leave a Comment Below   0 comments Leave a Reply:      Save my name, email, and website in this browser for the next time I comment.     ←Previous post  Next post→ {

Another really awesome thing about Equal Exchange is that it is worker owned. The company is actually recognized as a Worker-owned Co-operative. This means that there are no outside shareholders of the company. Each of the workers owns a part of the overall company. In addition, each worker is entitled to the right to vote on company policy and decisions, has the right to serve as the leader of the company (i.e. board director), the right to any and all information, and the right to speak their mind. What's more, the highest paid worker can not earn more than 4 times what the lowest paid worker is paid. This is virtually unseen in the majority of businesses in the entire world. So the fact that this company has achieved this and is thriving, is just incredible. 
Real Good Coffee Co. brings USDA Certified Organic K Cups to the masses. It’s a dark roast that’s bold and comes from a single origin. The Sumatra beans bring unique notes of bell pepper, cedar, and a lemony finish. Real Good Coffee Co prides themselves on creating where other competitors are lacking. Think of a taste similar to Green Mountain or Pike Place roasts.
Camano Island Coffee Roasters takes pride in being an ethical and fairly traded coffee brand. The beans are grown organically, ensuring farmer and product safety. It is also grown in such a way that protects animal habitats and soil preservation. The Papua New Guinea Medium Roast blend, as its name suggests, is sourced from the Papua New Guinea Highlands. Said beans were imported from the Jamaica Blue Mountain region and first planted in Wau in the 1930s. Aside from the aforementioned, it is also USDA Certified Organic and shade grown.

It really does make for the best coffee in the world if you grind it right, brew it right and use wholesome ingredients. My husband threw out his old coffee pot and went from being a die hard pot of Folgers a day to simply drinking four shots of this in the morning. We both feel like we are drinking delicious coffee from Vienna every morning. We tried this flavor first, but we are going to try the Equal Exchange Coffee, Organic Colombian, Whole Bean,12-Ounce Bags (Pack of 3) next by the same brand. We prefer light roasts instead of darker roasts like French. Incidently, most people don't know this, but the lighter the roast - the more caffeine in it and in our opinion, the better the flavor. Darker roasts seem to really kill the flavor of coffee and you run the risk of more oils and higher acid and bitter flavor. I don't really know why people like dark roasts and I think it is more the sound of it than the actual flavor that they fall for. We both discovered at one point that lighter roasts such as breakfast blends and Columbian has better flavor, more caffeine, less acid, etc and ever since stay away from darker roasts. We might also try the Equal Exchange Organic Coffee, Breakfast Blend, Ground, 12-Ounce Bag (Pack of 3) at some point as well along with the decaf so we can enjoy an afternoon drink. I notice this particular blend seems to have two colors of coffee beans in it, one is light and one is medium. No darks which we love!
A coffee crop also requires a great deal of water, particularly when it is being grown quickly. It takes 37 gallons of water to produce enough beans for just one cup of coffee. Coffee is often produced in countries with a shortage of water, such as Ethiopia, and the combination of high water consumption and high fertilizer and pesticide use can lead to water degradation and pollution in water runoff.
Café Altura was established in 1980 in Ventura, California. The beans are sourced from the district of Villa Rica – Pasco, Peru. Aside from fresh ground coffee, said company is also known for their whole bean coffee, canned coffee, instant coffee and mountain water decaf. The Café Altura Ground Organic Coffee is sold in eight flavors namely: dark roast, dark roast decaf, fair trade dark blend, fair trade classic roast, house blend, French roast, regular roast and regular roast decaf. Café Altura brands their coffee as a biodynamic coffee. It is called biodynamic because the coffee farmers take into account the biodiversity surrounding the farm.
No study we have seen links prepared or brewed coffee, including espresso, with significant levels of contaminants. Typical is a 2008 Australian study which meticulously tested a wide range of coffee beverages purchased randomly in the Australian food service market and found that “there were no detectable levels in any of the coffee [beverages] sampled. This included all 98 pesticide residues, 18 PAHs, beryllium, mercury and ochratoxin A.” The key findings summary concluded that “The overall levels of chemical contaminants identified in this survey are generally considered to be low and are consistent with those reported in other comparable surveys both in Australia and overseas.”
Promising review for the Original blend: "Every so often, you come across a company that builds their products for the right reasons: 1) to make money (of course), 2) to make the best possible product on the planet without taking shortcuts, proving that quality is their priority, 3) to make the world a better place by enhancing the lives of others. Most companies stop at the first reason, but Bulletproof embodies all three. Everything I have tried from Bulletproof is top notch, and some of the best possible products on the planet." —Storm
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