After roughly thirty years of experience in the business—this is a guy who roasted something like 70 million pounds of coffee for Peet's, which is a lot—Paul Gallegos is back home and in business for himself with this much-anticipated roaster/café in Albuquerque's atmospheric Old Town. Expect this to be a complete game changer in a town that's been waiting for someone to take things to the next level for quite some time now.
Perfectly combining dark cocoa and dark brown sugar, the intense dark roasted beans of the best quality Arabica packed into WILD JO K-Cups have no artificial additives and provide a unique, strong taste ideal for those of you who enjoy striking flavors. These organic K-Cups will surprise you with the quality of coffee brewed using superior extraction, without the annoying plastic cup aftertaste that usually spoils the aroma.
HI Benji! Happy New Year! I enjoy reading your articles. I get most of my whole bean single origin specialty coffees from Lakota Coffee Co in Columbia, MO. The roastmaster does an exceptional job with all of his coffees. I was curious …. do you like Indian Monsooned Malabar? Three of my other favorites are Papua New Guinea, Guatemala Antigua, and Tanzania Peaberry.
The best dark roast was Koffee Kult dark roast. This 100% arabica coffee blend, sourced from Colombia, Guatemala and Sumatra offers a full body and rich option for your coffee palate. Our testers knew that this was a dark coffee roast by its strong aroma, but were pleasantly surprised by the woodfired taste. Most testers did call out the bitterness of this coffee, but pointed out that it didn’t linger and the acidity was enjoyable. Again, this winner is one of the most expensive coffees we tested at $.88 per ounce, but if you love the bold coffee taste, this is for you.
Chock Full o’ Nuts styles itself as the quintessential New York City coffee. The quintessential New York City Coffee has less to do with brand than with point of sale—a nameless coffee cart on a Manhattan corner—but it is the only coffee brand I know of to offer three distinct varieties of half-caf. Its per-pound cost approaches bagged coffee, making it a questionable deal among canned brands. Chock Full o’ Nuts has the teeth-sticking effect of good chicory coffee without, I believe, containing chicory. Its flavor has a tinge of burnt bread and an aftertaste that causes the corners of my mouth to turn down involuntarily. It is undrinkable cold, but do not attempt to drink reheated Chock Full o’ Nuts. This is the fire extinguisher of coffees—in the event of catastrophe you’ll be glad you have it, but it’s not for blowing out a candle. 
Regardless, Kicking Horse makes sure to bring properly roasted beans to whomever is searching for them. What you’ll find with their signature blend, Kick Ass, is mainly Arabica beans sourced from top growers in South America and Indonesia, and roasted to a light perfection. Lighter on the spectrum than others on this list, if you’ve been disappointed at the darkness on the list thus far, search no further.
What a good idea, for those of us searching for an organic coffee that we will love! I stumbled across Sumatra Aceh in the store, and absolutely loved it. Yes, it costs more, but I can brew a delicious cup using the 11 oz (largest) setting on my Keurig platinum. With my previous favorite, Green Mt Nantucket Blend, I have to use the 7 oz setting. So it goes farther. Maybe not enough to justify the additional cost, but then there's the fantastic, rich, mellow taste to factor in.There's also the "Free Trade" and "Organic" to remember. If we want to do our part to help this planet, every little bit helps.

Our research was then directed towards the price point and determining what classifies as a “cheap” cup of coffee. If you are heading to Starbucks to grab a grande cup of regular coffee, it will put you back $2.10. McDonald’s premium roast coffee will cost $1.29. Dunkin’ Donuts medium coffee is $1.89. Frappuccinos, lattes and mochas will double your coffee cost.
We tried the light roast. It was light, but with just the right amount of flavor for us. It would be best to drink it straight. Other customers found it too bland and preferred mixing it with other roasts to give it more body. This coffee also has low acidity. Another pro is that it is very affordable. Because of this, we rate Subtle Earth Organic Gourmet Coffee with four out of five stars.

In fact, coffee fans who find the acidic flavors of some coffees too bitter and unpleasant have begun routinely drinking low acid coffee. The acid content of these brews is minimal, and the other flavors of the bean are more refined and “brighter.” In particular, notes such as fruit, nuts, and chocolate are said to be much more readily detectable in low acid coffees.

As mentioned earlier, the beans are grown and sourced in Peru. They are planted at an altitude of 1,550 meters. The coffee bean varieties currently available are: Typica, Caturra, Catimor, Catuai and Bourbon. All are grown in clay mineral soil. After harvest, the beans are fully washed and dried in the sun. These are then roasted in an organic certified roasting facility located in Ventura, California before being packed into carefully sealed packages.
Belfast native Michael McCrory met Lauren Crabbe behind an espresso machine in San Diego, her hometown. A move up north for school brought the pair to the relatively quiet Outer Sunset section of the city, to the opening of this café, to considerable success (and acclaim) on the roasting front, and then another café, just up the road. All of this good fortune aside, the cafes maintain the feeling of a treasured neighborhood hangout—that is, on days when lines aren't out the door.

Here's the truth: K-Cups are packed with the same coffee ground you would buy in your grocery store or supermarket. Flavored coffees are made by spraying propylene glycol on the coffee beans/ground, then adding the flavoring oils or liquids afterward. The propylene glycol helps the beans/ground to hold the flavor, and it acts as a preservative. Every time you drink flavored coffee—whether it's in a K-Cup or a regular coffee machine—you're ingesting propylene glycol and natural and artificial flavorings.
Also try Portland is all about the bean, and roaster Tandem Coffee rests rather comfortably toward the top of the pile. Blue Bottle-trained, their two shops (with excellent baked goods) are among New England's finest, if a little snobbish about it. For something a little different, stop by Speckled Ax, which brews up its own wood-roasted organic coffees.
You want 100% arabica for that perfect body, the strongest caffeine to keep you awake (after all, isn’t that the point?) You’re not about flashy labels, you don’t want gimmicks—you want straight-up excellent coffee, and you want to grind it like your life depends on it. Welcome to the Koffee Kult, the last coffee you’ll ever buy. If you’re a dark roast fan, you’ve stumbled upon the holy grail. From the first sip, you’ll have your mind blown higher than an 80’s psychedelic movie. Don’t down the whole cup at once, though. Savor it. Sip it. Indulge yourself in the exact definition of dark roast coffee. This is roasted in-house, and when you grind it up at home, you can have it any way you’d like. French press sort of a coffee drinker? Press it up. Brew it like espresso? Check. No matter what your preference, you’ll be able to indulge in your favorite dark roast for years to come. You could say that this coffee has a cult following (I get my zingers in while I can.) Just like the bag says, Be One Of Us isn’t just a slogan, it’s a message. Get ready to fall in love with dark roast coffee all over again.
Produced by Equal Exchange, this coffee is a blend of French Roasted and Full City coffees. The content is gourmet Arabica beans. The beans are fairly traded in Latin American from small farmer cooperatives. The resulting coffee is said to have flavors of chocolate brownie, toffee, malt, and caramel corn. It is a deep and rich blend which customers enjoy because it is not bitter, has a wonderful aroma, and is fresh when it arrives.

Another great thing about organic coffee is that it helps the environment. When coffee beans are grown in fields that have been chemically treated for mass production, the soil is poisoned and the local ecosystem suffers for it. Meanwhile, organic coffee doesn't damage the earth, and it's harvested in a way that emits less carbon into the air. It's often grown in the shade, too, so it encourages and utilizes tree growth. You'll battle deforestation, climate change and environmental pollution all at once!


Good morning. What can we get started for you?. . . . #baristadaily #coffeeshots #coffeeculture #coffeegeek #manmakecoffee #womanmakecoffee #peoplebrewcoffee #coffee #ilovecoffee #needcoffee #coffeegram #instacoffee #coffeeoftheday #vibes  #coffeesesh  #coffeeholic #lifestyle #coffeeaddict #mycupdiary #cafe #coffeeculture #morningslikethese #liveauthentic #coffeeshopcorners #fromwhereistand #flashesofdelight #drinkcoffeeliveforever #roastedinmichigan
What discussion of organic (fair-trade, vegan, gluten free) coffee beans without Portland’s own Stumptown coffee making an appearance. Stumptown Holler Mountain Coffee is the signature organic blend that lends to their popularity since the roasters humble beginnings. This popular organic offering uses peak conditioned Latin American and East African coffees to maintain a balanced, elegant and consistent profile throughout the seasons.

Bitterness is the result of brewing. If you extract too much out of the ground coffee, the result will be a harsh, bitter finish. This usually happens when the grind size is too fine. The particles are smaller, so the water can touch more of the coffee, and ultimately extract more of it.Bitterness in coffee is something you can avoid by brewing properly. Acidity in coffee is natural and cannot be avoided by brewing. Though, you can “cover” some of the acidity with a dark roast or simply buy beans with a lower acidity.Single Origin vs BlendsMany coffee companies will offer single origin coffees as well as blends.Single origin simply means unblended. It’s a coffee from one specific region, such as an Ethiopia Yirgacheffe. A blend, therefore, means it's a few beans, blended into one packet. Duhhh.So why do some people blend beans? There's a good reason and a bad reason.Blends are designed to produce a balance in terms of flavor, body, and acidity. A roaster might blend a coffee with a full body with another coffee that has very bright tasting notes in order to get the best of both coffees in one cup.That's what happens when a roaster knows what he/she is doing. If they don't, they may blend to hide poorly roasted beans among normal beans. Stick to roasters that have a good reputation.Interested in blending the beans yourself? Learn some tips here.PRO TIP: Watch out for companies who blend to save money. E.g if they are selling an expensive bean, they will use it as a blend to make it go further.Roast dateYou know to freshly roasted beans, but how do you know how fresh it is?Top-line coffee roasters include a roast date for their coffee, which lets you know how long it's been since it was roasted. Most coffee experts agree that whole bean coffee retains its freshness between one week and one month after roasting.To make the most of the short time your coffee is at its freshest:Buy only what you know you can use in a few weeks. This comes with a bonus: you get the opportunity to try another coffee right away! Want a medium roast this week, then a light roast the week after that? How about beans from Guatemala versus Colombian beans? Buying in small amounts can help you find the perfect coffee flavor for you.Regardless of your brewing method or coffee maker, brew your coffee within 30 minutes of grinding.Keep your whole beans in a cool, dry place in a container that protects them from light, heat, air, and moisture. Enjoying your coffee within a few weeks of its roast date is crucial, but here are a few other common mistakes you can avoid with a little preparation.Fair TradeFair Trade coffee has been grown and produced to certified standards, which are then upheld across the network of producers, organizations, consumers, and companies.These standards help provide a sustainable income for the farmers and workers who grow and harvest coffee, on an individual and community level. They also reduce the negative impact on the environment where coffee is grown.Offering better trading conditions to coffee farmers, many of whom live in poor and marginalized parts of the world, helps provide better living conditions for farmers and their cities, towns, and villages.In short: This is improving the lives of the people who grow, harvest, and process the coffee beans that we treasure. You can learn more about how it works in our article on Fair Trade coffee here..USDA organicOrganic coffee means that it's grown without pesticides, right? It's a little more complicated than that. There are requirements for growing, processing, and even packaging coffee to ensure that it meets the standards implied in the organic label.And the requirements vary among countries that certify coffee (or other products as organic.The organic certification by the United States Department of Agriculture (USDA) is representative of the kind of standards and qualifications that represent organic coffee. These include the use of natural rather than synthetic fertilizer, shade-grown coffee crops that rely on bird and animal life as natural pest control for the coffee trees, and even ensuring that coffee roasters have only been used to prepare organically grown coffee beans.Aside from the benefits of drinking organic coffee, it's better for the environment as well. Organic coffee orchards don't contribute to deforestation, meaning trees can continue to produce oxygen (which to some of us is almost as important as coffee). It also means that the habitat for animals, birds, bugs, and everything else is left much more intact.Want to know more? Read our article about the details of organic coffee here.THE BEST COFFEE BEANS OF 2019 (WHOLE BEAN COFFEE)Ok, enough with the education. You're ready for the list.Here are 10 beans that you should get on your coffee bean bucket list before you die.#1 - Kona Beans (Hawaii)Kona is the largest Hawaiian island and is the best for growing high quality coffee. The best coffee in American, in fact, voted by Forbes,With an excellent microclimate, the perfect blend of rain and sun, and fertile, volcanic soil, the slopes on the big island just happen to be perfect for growing coffee. Read more about Hawaiian coffee beans here.To get your hands on  high quality Kona coffee, you will have to pay a premium. Not only is coffee from here limited in production and highly sought after, it’s grown in the United States where farmers are paid much more than the average farmer in a traditional coffee growing country.A high quality Kona coffee is worth the money as long as you buy the real thing. Never buy a blend, as only 10% of the blend will be Kona. Always buy Extra Fancy (the grade) as that is the highest quality. With a medium body, low acidity, and rich, smooth taste, this coffee will be an excellent addition to your auto drip or pour over routine. Koa Coffee is our favorite place to buy authentic, quality, coffee beans. >>> CLICK HERE for a 10% discount on Kona Coffee BeansSpecificationsBrand: Koa CoffeeBeans: ArabicaOrigin: Hawaii, USAType: Single originTasting notes: Sweet herbs and floral, with overtones of nutsAroma: Mild, smooth with vibrant acidityRecommended brew styles: Drip and French Press#2 - Blue Mountain Coffee (Jamaica)Jamaica produces a relatively small amount of coffee each year, and not all of it comes from the Blue Mountain. But the coffee that does grow here is grown at a very high elevation.It’s extremely limited in production and about 80% of each years crop goes to Japan. Plus, these beans are extremely labor intensive to produce, needing to be handpicked from the mountain slopes. The high elevation, cool temperatures and volcanic soil helps result in a harvest that takes nearly 10 months, which is much longer than that of other coffee growing regions.The resulting cup of coffee will be well balanced with a full body, medium acidity with a mildly sweet taste. Some say blue mountain​​ coffee is the smoothest brew they've ever enjoyed.So getting these quality beans in the States will cost you a pretty penny. Is it worth it? Anyone that has tasted Blue Mountain Coffee will say: F-yes.But like Kona, Blue Mountain is one of those coffees that needs to be purchased wisely.Many brands will mislead you into buying their coffee, claiming the Jamaican Blue Mountain name. Avoid blends and any Jamaican coffee priced less than $20/lb. To call a coffee Jamaican Blue Mountain Blend, only a very small amount of the coffee actually needs to be Blue Mountain.The profile of this coffee will make for an excellent drip coffee, whether pour over or automatic. Drink it black and enjoy one of the most sought after coffees in the world.>>> Click here to see the price on REAL Blue Mountain coffee beans.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: JamaicaType: Single originTasting notes: Sweet herbs and floral, with overtones of nutsAroma: Mild, smooth with vibrant acidityRecommended brew styles: Drip#3 - Kenyan AA Coffee BeansKenya coffee beans are among the finest in the world. The effort that farmers go through cleaning and processing these beans is unmatched.Perhaps one of the greatest contributors to the quality of Kenyan coffee is the fact that the farmers are rewarded for better coffee. The government runs an auction in which all the coffee in Kenya is sold. Higher quality coffees sell for a higher price, giving farmers an incentive to improve their crop.AA is the largest sized bean, followed by AB. In Kenya, the bigger the better. Always look for AA. These coffees are characterized by sweet fruit notes, a winey acidity and a syrupy body. Due to the processing, these coffees are among the cleanest tasting in the world.Kenyan coffee beans make for excellent drip coffee, pour over or automatic. The medium-full body and bright fruit notes are sure to leave you smiling with each cup.Want to sip on some hot, flavor bursting, luscious Kenyan AA beans? Try here.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: KenyaType: Single originTasting notes: Sweet fruit notes, a winey acidity and a syrupy bodyAroma: Fresh and floralRecommended brew styles: Drip#4 - Peaberry Beans (Tanzania)A peaberry is a single, round coffee bean inside the coffee cherry. A normal coffee cherry holds 2 beans, side by side, each with a flat side. The peaberry is alone inside the cherry and shaped differently.Because of the round shape and the fact that these beans are more dense than most coffee beans, they roast more uniformly. Only about 5% of all coffee beans are peaberry. In order to get a lot of strictly peaberry beans, rigorous hand sorting is required to separate them from their half-bean counterparts. This added labor increases cost.Peaberry coffee beans from Tanzania tend to have a brighter acidity, medium body and notes of brown sugar and subtle fruitiness.Peaberry is best suited for an automatic dripper or as a pour over. Grab a serving here.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: TanzaniaType: Single originTasting notes: A brighter acidity, medium body and notes of brown sugar and subtle fruitinessAroma: Complex and sweety floral with layered notes of citrus, pineapple or coconutRecommended brew style: Drip and Pour Over#5 - Dark Sumatra Mandheling Beans from IndonesiaThis coffee is named after the Mandailing people who once farmed the coffee in northern Sumatra.Coffees from this area tend to have lower acidity with a sweet, smooth body. The coffee can vary in taste from cocoa and tobacco to earthy and herbaceous. Many people choose to dark roast Sumatra coffees to enhance sweetness and its almost spicy flavor.Coffees from Sumatra as a whole are typically processed with a hybrid method, akin to wet-hulling. This processing method is perhaps the largest factor in the outcome of the coffee.These coffee beans are different, there’s no doubt about that. The fact is, some people swear by it and some people won’t touch it. It’s one of the great controversies in coffee.Due to its full body and low acidity this coffee does very well in a french press or pressure style brewing method.Buy your Sumatran Beans here (to ensure you get the best, fresh beans).SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: Sumatra, IndonesiaType: Single originTasting notes: lower acidity with a sweet, smooth bodyAroma: earthy, mossy, funky and mushroomyRecommended brew style: French Press and pressure brewing#6 - Sulawesi Toraja Coffee BeansSulawesi, formerly known as Celebes, is an Indonesian island to the east of Borneo. Toraja is the name of the group of people who grow and harvest the coffee here.Coffee is a family business on this island. Many families grow coffee on their property as a means of adding some income to their household, but is often not a priority. Therefore, the coffee infrastructure isn’t very strong.This may be the reason these beans aren’t very common.Coffee beans are partially processed by the family before being sold to a middleman at the local markets. These middlemen then go to the larger processing mills where the beans are completely dried and the work is finished.The best coffees from Sulawesi will be very sweet and complex, with a low acidity, full body and some earthy and herbal notes to it. This coffee will make for a great medium-dark roast, highlighting the sweetness and full body present in the coffee.Brew up a french press or pull a shot with this solid, unique coffee.Click here to try these tasty, yet rare, coffee beans.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: Sulawesi, IndonesiaType: Single originTasting notes: Very sweet and complex, with a low acidity, full body and some earthy and herbal notesAroma: Spicy, earthy, musty and woodsyRecommended brew style: French Press and Espresso#7 - Central American Geisha Coffee BeansGeisha coffee beans are among the most unique in the world.Though they can in theory grow anywhere, they have a special reputation when grown in Panama and Costa Rica. The most famous farm is Hacienda La Esmeralda.The Geisha bean was originally discovered in Ethiopia, near the town of Geisha. It wasn’t until the 1960’s that this bean varietal made it to Panama.What makes the Geisha bean unique? It has a natural tea-like body with a ton of clear, bright, sparkling flavors such as citrus, mango, peach and jasmine. You may also pick up on some bergamot or vanilla notes..This is a tough coffee to find for a few reasons. Few cafes serve it because it is an extremely expensive coffee and it is served best as a filter coffee. Cafes serve mainly milk based beverages, so it doesn’t make sense for many to serve a coffee that can only be taken black.You’ve likely never had a coffee like this before. It is truly unique. If you enjoy lighter, brighter coffees, this is one you need to try.Start enjoying some of the worlds most sought after coffee after picking up an authentic bag of beans here.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: Central AmericaType: Single originTasting notes: Natural tea-like body, sparkling flavors like citrus, mango, peach and jasmineAroma: Floral and lemony tonesRecommended brew style: Pour Over and Filter#8 - Monsooned Malabar beans from IndiaMellow flavor lies within the Monsooned Malabar beans from India given their name because of how the wind disperses them during the monsoon season.The beans expand with moisture and create a rich finish - so we recommend trying them if you live in a humid environment to get the most out of the experience.Try brewing these in a french press, moka pot, or espresso machine of any type.SpecificationsBrand: Coffee Bean DirectBeans: ArabicaOrigin: IndiaType: Single originTasting notes: Strong, intense, low acid, tons of syrupy chocolate and dark cocoa tonesAroma: Funky, pungent, mixed spices and herbalRecommended brew style: Espresso#9 - Yirgacheffe Beans from EthiopiaYirgacheffe is regarded as holy among the global coffee community.Ethiopia itself is regarded as the birthplace of coffee and beans from Yirgacheffe are it’s pride and joy. Sidama is a region in Ethiopia that contains the microregion of Yirgacheffe. Within Yirgacheffe, however, are even smaller regions: Adado, Aricha, Kochere, Konga, and more.These coffees are typically wet processed, producing a coffee that is light in body, almost tea-like, with complex fruit and floral notes. Go into any specialty coffee shop and you are likely to find coffee from this region on the shelf. It’s easy to see why these coffees are known as the gateway to great coffee.When roasted lightly, these coffees are excellent in an automatic drip or pour over. They also make for a refreshing iced coffee or cold brew. Try a medium roast or something darker for a tasty shot of espresso.Here's our favorite place to buy freshly roasted Ethiopian Yirgacheffe online.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: EthiopiaType: Single originTasting notes: light body, with complex fruit and floral notesAroma: earthy, with cinnamon and strawberry undertonesRecommended brew style: Drip and Pour Over#10 - Death Wish Coffee BeansA new addition to this list is death wish coffee. Simply put; these are USDA certified sustainable, organic, low acid and (very) highly caffeinated coffee beans. If you’re in need of a huge energy hit but don’t want sacrifice quality these are for you.They offer a range of options; whole bean, ground coffee, coffee pods and even a coffee subscription option (if you dare). The common theme: high quality beans with whopping 3-6x more caffeine than a standard cup of coffee.The Death Wish Coffee Company offers so much more than just strong beans. I tried these and was pleasantly surprised by the bean quality and roast profile. You can read our full review here.Buy Death Wish Coffee here.SpecificationsBrand: Death Wish CoffeeBeans: Arabica and Robusta BlendOrigin: Mixed (see store)Type: blendTasting notes: Strong and bold Aroma: strong, nuttyRecommended brew style: French press or espressoYou've Bought The Best Coffee Beans. Now What?By now, you should have your precious beans and you should be enjoying them.If you want them to stay fresh you'll need to think about how you're going to store them. Here are a few tips:Store them in a coffee canisterThe enemies of coffee are air, moisture, heat, and light. This means the best place to store your beans is in something airtight and opaque in a cool, dry place.(Those decorative glass jars may show off your silky brown coffee beans, but for storage, they're not the best. Light breaks down the compounds that give your coffee its unique aroma and flavor.) Metal or ceramic containers will keep out light. And if a container airtight, it's moisture-tight too.If you are buying the freshest whole bean coffee you can (and the roast date says so, right?), they may continue to vent a little carbon dioxide over the week or so that you store them. Some of the best coffee canisters have one-way valves that allow carbon dioxide to vent without letting air (and moisture) in. Finally, think about how much you can store in the canister. You don't need a lot of room if you only buy enough coffee beans for about a week, but if it's too small, you may have to find alternate storage if you buy a pound or so at a time.
If you are looking for a coffee with an exotic flavor that is also organic, this is one option that should be on your radar. It is a popular option because of the complexity it delivers. It is a dark roast, which means that you should expect a heavy body from your drink. Despite the latter, however, it will be sultry and sweet, unlike other dark roasts that can be overly bitter. This is basically because it is blended with warm spices and brown sugar to perfectly balance the flavor.

For most individuals, waking up with fresh cup of coffee is definitely one of the best ways to get out of bed. And we can only find very few brands having a rich taste and health benefits which can be offered in a best organic coffee brands. These brands are normally harvested from different locations including Costa Rica, Honduras, and Panama. The organic coffee contains some of the most intense flavors in the market today. In addition to offering you the kick start in the morning, organic coffee can reduce the risk of chronic disease, improve your lifespan and make your life better.

Promising review for the Original blend: "Every so often, you come across a company that builds their products for the right reasons: 1) to make money (of course), 2) to make the best possible product on the planet without taking shortcuts, proving that quality is their priority, 3) to make the world a better place by enhancing the lives of others. Most companies stop at the first reason, but Bulletproof embodies all three. Everything I have tried from Bulletproof is top notch, and some of the best possible products on the planet." —Storm
Auto brew features are cool because they allow you to set the exact time you would like to have your brew ready. It is another option that we like, but would not consider seriously enough as a deciding factor. This is not a standard feature on low to mid-range coffee machines, which means that you need to be ready to drop $200 or more if you would like to have it.
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The Organic Coffee Co., Chocolate Almond Whole Bean provides you a delicate balance between toasted almond, chocolate, and coffee flavors. If there is something that makes their coffee different is the fact that they know where to buy coffee beans – Panama. And they just go directly to the source and always making sure that they have grown without any chemical herbicides, pesticides, and fertilizers.
Brought to you by the Death Wish Company, Valhalla Java Odinforce Blend is a top-ranking ground coffee made from beans sourced from Indonesian and Central and South America’s very best. It is a masterful artisan roast, carefully processed to yield maximum rich flavor along with a reinvigorating caffeine content. Its coffee beans are expertly selected and carefully roasted for an ultra-strong, bold, yet at the same time, surprisingly smooth cup of coffee.
The best dark roast was Koffee Kult dark roast. This 100% arabica coffee blend, sourced from Colombia, Guatemala and Sumatra offers a full body and rich option for your coffee palate. Our testers knew that this was a dark coffee roast by its strong aroma, but were pleasantly surprised by the woodfired taste. Most testers did call out the bitterness of this coffee, but pointed out that it didn’t linger and the acidity was enjoyable. Again, this winner is one of the most expensive coffees we tested at $.88 per ounce, but if you love the bold coffee taste, this is for you.
The top-rated Reunion Island Sidama (94) is Fair Trade as well as organic-certified. Anne Wiseman, marketing coordinator for Reunion Island, says that it’s important for the company to offer organic-certified coffees, and that their organic selection is growing with consumer demand. Reunion Island has committed to carry this same organically-certified Sidama, from the same importer and producers, on an ongoing basis.
Plan ahead.  A financial advisor can help you draft a financial plan to ensure you’re reaching your goals and getting ready for retirement. The SmartAdvisor matching tool can help you find a person to work with to meet your needs. First you’ll answer a series of questions about your situation and your goals. Then the program will narrow down your options to three fiduciaries who suit your needs. You can then read their profiles to learn more about them, interview them on the phone or in person and choose who to work with in the future. This allows you to find a good fit while the program does much of the hard work for you.
Here's the truth: K-Cups are packed with the same coffee ground you would buy in your grocery store or supermarket. Flavored coffees are made by spraying propylene glycol on the coffee beans/ground, then adding the flavoring oils or liquids afterward. The propylene glycol helps the beans/ground to hold the flavor, and it acts as a preservative. Every time you drink flavored coffee—whether it's in a K-Cup or a regular coffee machine—you're ingesting propylene glycol and natural and artificial flavorings.
This is loosely on the quality of storing your beans: if you’re a coffee connoisseur, and you’re grinding away every day, be sure to leave your grinders clean. Coffee oil will gather and taint any new beans that enter the grinder—no matter how fresh, no matter how exquisite—and essentially ruin your experience. When preparing your beans, be sure to keep your machines clean.
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