I was craving Rooibos tea but still wanted a kick, so the barista suggested I mix two up and didn't charge me extra for it.  She was super friendly and had a giant smile on her face the whole time - truly delightful. I like that their ingredients are sustainably sources and that all they do is geared to a good cause as a whole. I'll be sure to stop by again soon!
“Is it the strongest coffee I’ve had? Probably not. Is it one of the best-tasting? Yes. The flavor transports me to some random and sinful island in Indonesia (a story for another day). Oddly, Death Wish brands its coffee as almost dangerously strong, and strong it is. However, the organic coffee maker should be shouting from the roof about the taste and quality. Yes, caffeine sells, but this is one incredibly great-tasting coffee. I would easily say second best I’ve ever had and certainly the best I’ve purchased at a store.”
Need further proof that great coffee can (and does) happen just about anywhere, nowadays? At least a couple of hours from the nearest big city and convenient mostly to nature—beautiful Blackwater Canyon, for example—this multi-roaster and unofficial community center anchors an array of independent businesses on an old coal town's handsome and very historic main drag.
The equal exchange works with small co-operatives of small farmers all over the world. This is a coffee chain that values people and places those places that are part of it. This may be seen simple, but it is not how things are done in coffee industry. The workers work hard to ensure that the product comes out with an excellent quality. This is one of the companies that keep on fighting for the lasting change. They have classic blend that combines dark roasted and medium coffee for the cup that is sweet and balanced with the creamy mouth feel and some hints of chocolate brownie, caramel, and roasted nut.
Over the course of the year, we reviewed fewer than a dozen darker roasts. Most were medium-dark at best; some barely that. The majority of darker roasts we reviewed were sent by roasters in Taiwan and most were espressos, reflecting both the time-honored espresso practice of emphasizing chocolate and sweetness through moderate dark roasting, as well as, perhaps, a preference in Taiwan for more traditional styles of espresso as opposed to the lighter-roasted, brighter style of espresso now popular with the leading edge of North American roasters.
From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth. Our Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate. Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future. Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia. Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.
Coffee Kult ground coffee is a nice blend of choice Colombian-Brazilian coffee beans. The blend has 100% premium-grade Arabica beans which are smooth, rich, and medium bodied. Such high-grade beans are expertly roasted and blended to make the Coffee Kult Medium a must-try for any coffee enthusiasts. Coffee gourmets happily appreciate a cup of coffee made with this choice beans blend and so should you.
It costs around $6.28 per pound, or 15 cents per cup, and $4.98 for 12 ounces of unground beans (if you have a coffee grinder in your possession). Their Colombian blend has been highly recommended for it’s smooth, chocolatey flavor with no bitter aftertaste, earning them a 46/55 rating on Coffee Review. They keep their customers happy with frequent coupons, which can be found on their website.

It makes this coffee even more attractive because it delivers the energy rush at its best without side effects. It is a great choice for a product who are morning people. Because they do not require a sucker punch from any heavy caffeinated coffee but a delightful push. In fact, the sweet and fruity notes of this coffee will even tempt the hardback palate people.


The K475 is one of the most expensive K-Cup Pod Single Coffee Makers from Keurig. Coming in a bit more expensive than the K250 model (which is slimmer and doesn’t have a digital screen) and quite a lot more than the K55 model, which is currently a best seller on Amazon. So, while we were testing the K475, we were always asking ourselves: is it worth the money?

The Big Bang is a Latin American and East African blend, that celebrates Peets innovative spirit. Coming from a time when ‘Americans drank WWII rationed coffee’ well after the wars, he made sure to change that. Revel in this blend of greatness, and decide for yourself if the tribute to Alfred Peet is enough, or should you seek your own coffee path.
Another great thing about organic coffee is that it helps the environment. When coffee beans are grown in fields that have been chemically treated for mass production, the soil is poisoned and the local ecosystem suffers for it. Meanwhile, organic coffee doesn't damage the earth, and it's harvested in a way that emits less carbon into the air. It's often grown in the shade, too, so it encourages and utilizes tree growth. You'll battle deforestation, climate change and environmental pollution all at once!
Processing method also appears to play a significant role in qualifying for the Top 30. On this year’s list, for example, of the 20 coffees for which processing method is clearly identified, seven (vs. six in 2017) were dry- or “natural”-processed, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Until the last ten years or so, dry-processing was seldom applied to high-end specialty coffees like those that appear on our Top 30 list. This showing is evidence of the continuing trend toward use of alternative processing methods as creative tools for crafting distinctive cup profiles.

Newman’s Own Special Blend is organic, fair-trade certified coffee that provides a strong taste profile with the ease of the K-cup. In addition, this freshly roasted coffee has an amazing, pure smell that will take your favorite daily routine to a higher level. The coffee itself is made up of a composition of medium-roasted Central American coffees and darker-roasted Indonesian beans.
Healthy Coffee Rule #2) Coffee Grown At High Altitude Is Better. Why? Because the higher the altitude the coffee is grown at, the denser the bean. You may have heard the term "Strictly Hard Bean" (SHB) which denotes an especially dense, high-altitude coffee. This Peak Performance Organic Coffee grown in the Guatemalan Highlands is a perfect example of this. This higher elevation bean is more dense and thus of a higher quality grade. High Altitude Coffee also tends to have more antioxidants!
Café Britt produces 12-ounce bags of dark roasted coffee and sells them in 2 bag sets. The company uses 100% organic fertilizers and grows its bushes underneath native tree species, preserving the agro-ecosystem of the region. This single origin variety is preferred by chefs from around the world. Since 1991, the company has produced this rich coffee with its hint of apple aroma. It is medium dark and not acidic.
The very day we spoke with several roasters in New England whose coffees are featured in this month’s tasting report, Dunkin’ Brands, parent company of Dunkin’ Donuts (now rebranding simply as Dunkin’) and headquartered in Massachusetts, announced plans for expansion. And the company’s “Blueprint for Growth” centers not on doughnuts, but coffee, including the relaunch […]
Equal Exchange Organic Coffee prides itself on being Fair Trade, and for good reason. They do a lot of outreach and connection with their farmers to make sure they are well taken care of and everything is on the up and up. Currently, their breakfast blend coffee sits at 4.4 stars, along with an Amazon's Choice badge. So Amazon seems to approve of them, enough to recommend them outwardly. Let's see if we can find out what's so good. 
First, the Valhalla Java Blend, a dark chocolate and smooth coffee. This coffee is certified organic and arguably some of the most potent on earth. That’s the company mission anyway. They’re proud of the high caffeination that the brews will deliver. Yes, this blend is incredibly potent and highly caffeinated but you’ll be surprised at the well-balanced and flavorful taste the comes along with it, quite a coffee roasting feat.

According to set standard requirements of organic coffee in different countries such as USA, organic coffee should be free of chemical contaminants and all those firms that grow coffee beans use some practices to minimize most of the side effects to workers and environment. Organic coffee is actually one of the largest and most useful crops in the world. The highest consumers of coffee are the United States of America. And also USA is the largest, market for organic coffee, even though organic coffee accounts for 6.6 % of the world’s harvested coffee. There are many brands of organic coffee in the market today where you can choose the best for your breakfast.


Approaches ranged from commitment to organic as a core value in a business model to mere coincidence or afterthought. Furthermore, several of the top-scoring coffees came from roasters who don’t label their coffees as organic, even when these coffees are farmed organically. The reason? They don’t have USDA certification as organic roasters, making it illegal for them to do so.
The organic coffee co. ground brand is purely organic. This is because they offer one hundred percent certified organic coffee beans, organic flavored coffees, and organic decaf coffee. Their coffee tastes good since they directly go to the source to purchase their coffee from, and they grow their own organic coffee at their own unique farms. They always stand for the premium, fair, sustainable, and direct trade coffee at prices customers love. They also give quality organic coffee to the market.
Although only one producing country is represented in this month’s reviews, the range of coffees styles and pleasures these reviews describe is wide and engaging. Consumers seeking an exceptional cup carrying the reassurance of a third-party-verified certification will find a wide range of sensory options here, all distinctive and all deeply attractive.

Good morning. What can we get started for you?. . . . #baristadaily #coffeeshots #coffeeculture #coffeegeek #manmakecoffee #womanmakecoffee #peoplebrewcoffee #coffee #ilovecoffee #needcoffee #coffeegram #instacoffee #coffeeoftheday #vibes  #coffeesesh  #coffeeholic #lifestyle #coffeeaddict #mycupdiary #cafe #coffeeculture #morningslikethese #liveauthentic #coffeeshopcorners #fromwhereistand #flashesofdelight #drinkcoffeeliveforever #roastedinmichigan
Wouldn't it be amazing if a coffee actually boosted your metabolism? Fit brew incorporates several metabolism-boosting ingredients into their coffee, blending organic coffee with extracts of green tea, guarana, and inositol to provide antioxidants and boost energy and focus. Fit Brew also has blends of vitamin-infused coffee to support calmness, clarity, flexibility, immunity, and energy.
Most bags of premier coffee come in twelve ounce bags, and Peet’s Big Bang Coffee Medium Roast is no exception. You’ve seen this brand in the aisles of the grocery store, but you’ve never heard anybody rave about Peet’s. It’s an experience, and Peet’s drinkers are loyal to the brand for one reason: Ethiopian Super Natural. This signature blend celebrates Peet’s fifty year anniversary as a leading coffee company, and remain as one of the top rated coffee beans brand available online. Peet’s has been designing signature styles, roasts, and blends of coffee for ages; hop on the Peet’s train and see why nobody’s talking about it—they don’t want you to grab the last bag off the shelves and leave them without.
Tiny Footprint Coffee is the world's first carbon-negative coffee company, meaning they make sure to remove more carbon from the atmosphere than they emit during the process of importing and roasting their coffee. One of the main ways they accomplish their goal is donating a portion of the proceeds earned from every pound sold to fund reforestation in Ecuador’s Mindo cloud forest. So yeah, this is good coffee, but it's also a lot more than that.
This blend is a combination of Central American and Indonesian coffee blends. Because of this, you can expect a rich body that comes with a well-balanced flavor. It is bold but refined. The strength of the coffee, meanwhile, does not mean that it won’t be smooth. It is also a medium roast, so it is in the middle ground. With this coffee, you will have the caffeine boost that you need to wake you up in the morning or perk you up any time of the day.
Although only one producing country is represented in this month’s reviews, the range of coffees styles and pleasures these reviews describe is wide and engaging. Consumers seeking an exceptional cup carrying the reassurance of a third-party-verified certification will find a wide range of sensory options here, all distinctive and all deeply attractive.

Equal Exchange Organic Coffee prides itself on being Fair Trade, and for good reason. They do a lot of outreach and connection with their farmers to make sure they are well taken care of and everything is on the up and up. Currently, their breakfast blend coffee sits at 4.4 stars, along with an Amazon's Choice badge. So Amazon seems to approve of them, enough to recommend them outwardly. Let's see if we can find out what's so good. 
Saying that Boise is the next anything (maybe don't say Portland, at least not out loud) might sound like a joke to the uninitiated; drop by Kate and Scott Seward's brand new, multi-level café doing its own small-batch roasting, however, right here on the ground floor of a sleek new mid-rise apartment building with rents starting in the four digits, and you'll get it—this town is changing.

Healthy Coffee Rule #3) Single Origin Coffee Is Better. Why? Because while "Blended" Coffee like a "Breakfast Blend" might sound cool... there's a much higher likelihood that at least one of the bean varieties that went into that blend was contaminated (coffee has been commonly known to be contaminated with energy robbing mold), meaning the entire batch is now contaminated.
But that also means finding the best coffee brand for you can be a long, laborious process of trial and error. If you are a beginner, check out our reliable but short guide to find the right coffee grinds/blends for you. And if you are a seasoned veteran who just wants to explore some new mixes, then head straight to our list of some top rated Coffee blends available online. And if you are in a hurry, check out our handy comparison table!

We asked Josh Taves, a 12-year coffee industry vet (who has spent time working as a barista as well as training them) and the director of business development for Denver’s Novo Coffee -- one of the finest coffee shops in the country -- for help. He did a blind tasting of 20 of the most popular K-Cups like a true (and highly caffeinated) hero. In the end, one brand stood out above all else, snagging three of the top four spots, while a few proved to be not worth drinking, no matter how badly you need a caffeine kick.
Breville BES870XL – a high-quality espresso maker, 100% comparable to the fully-automatic machines! The barista-quality coffee takes less than one minute to make from bean to espresso. This machine is more for people who appreciate the great coffee, if you are looking for a simple machine that prepares a coffee with one push, look elsewhere, like the Nespresso machines.
One of those towns that got lucky, relatively early on, Arizona's second city still knows coffee best, at least around these parts. Right now, the city is all about this super-mod operation, featuring two high-design hangouts—one at Presta's roasting plant, the other inside the quite chic Mercado San Agustin, these days one of Tucson's favorite gathering places, and for good reason.

Newman's Own Organics Extra Bold K-Cups are by far the best-tasting and highest quality K-Cups available. I either use these or the refillable My K-Cup with locally sourced coffees. For the price and the speed of brewing, it's hard to beat the strength and flavor of Newman's Own. Take it from a coffee-snob who owns more than half a dozen coffee brewers (pour-over, espresso machine, moka pot, high-end drip brewer, etc.) these are the best trade-off of a fast cup of coffee that still tastes great. Also: contrary to popular belief, K-Cups are completely recyclable. They consist of plastic, aluminium and paper and take minimal effort if you are already accustomed to recycling.
Next on our list is Jungle Costa Rican Coffee. This brand of coffee blend is made from pure Arabica beans. It is made and distributed by its namesake company, which is located in Doral, Florida. The beans are mainly sourced from local growers in Costa Rica. The beans are grown in fertile volcanic soil which gives the beans a light and mild acidic taste. Each batch of beans are roasted in the right temperature and in the right amount of time and are packed in heat-sealed high barrier stand-up foil bags.

If you are thinking of buying K-cups, we have you covered in the rest of this guide. This post, however, will be focused on those that are organic. We will go through five of the top picks that are available on the market and some of the things that make them exceptional. We’ll also give you a quick look at some of the essential factors that you have to consider.
Most coffee consumed in the continental United States (in QSR restaurants and most cafes,) are arabica bean-originated. Arabica coffee is what you’ll often hear or read as “mountain-grown” coffee, due to its necessity for being grown at elevations of 18,000 feet or higher. It’s the ideal climate to grow these perfect beans, package them, and maintain their environment, or “perfect coffee eco system,” until consumption.
Revisiting the Andes: Coffees From Peru, Ecuador and Bolivia The three coffee-growing countries that range along the Andes south of Colombia — Ecuador, Peru and Bolivia — have rich and storied coffee histories. When Coffee Review last dove in to this region, with reports in 2010 and 2013, we found many impressively solid, softly balanced coffees in the Latin-American tradition — all produced from […] Mar 12, 2019 | 0 Comments
It was about time for a café au Parisienne on our list. Say hello to Bulletproof, a whole bean coffee that strives to find the absolute perfection as far as a cup of Joe can go. Every single bean that you will find in your own pack or this organic decaf coffee has been handpicked by a skilled person in the deep of Central America when it was ripe and ready to be enjoyed. Therefore, all you need to do is sit back and enjoy.
Randy Lint, of Big Creek Coffee Roasters in Hamilton, Montana sent us an Ethiopia Gedeb Halo Beriti (94) that is certified organic at origin, but is not labeled organic. While Lint has been a certified organic handler in the past, he has found the cumbersome process of certifying his roastery not worth the cost, though he is still committed to the associated practices. He says his local customers trust his sourcing, and his business is successful without offering the added reassurance of certification. Nevertheless, Lint acknowledges that this might change as his roastery grows.
There are some very compelling reasons to buy organic coffee. Fans of this modern-day morning fuel are aware of most of them. Organic coffee is grown using farming methods which are environmentally friendly. These methods include using natural ways to control pests without chemicals, growing coffee plants in healthy soil, and managing weeds naturally. Coffee which is grown using conventional methods is often heavily sprayed with pesticides which eventually run off into the drinking water for nearby communities.

Organic coffee means that the coffee cultivated by eliminating synthetic additives usage i.e. fertilizers, pesticides. By the way, this was just a rough idea about organic coffee. If you have to go through the legit definition then go to the next section. After reading the actual definition in the next paragraph, of course! You will know about which authority governs the regulations regarding organic farming in the USA.

One of the biggest rising names in premier coffee beans, Café Don Pablo, brings us another exceptional, small batch, artisan roasted bag of coffee beans. Not only are these premier coffee beans GMO-free, but their specific blend of beans from Colombia, Guatemala, and Brazil will leave you wondering why you didn’t find Don Pablo sooner. If you’re a finnicky coffee critic, then we don’t need to preach this fact to you—you’ve been let down by far too many different blends, each claiming to be the most optimal flavor and body balance, while falling flat. Don Pablo is a premier coffee company that should always come first when you think of quality. Be sure to also check out our list of the best instant coffee for more great items like this.


Up next, we have Jo Espresso. It is a USDA Certified Organic and Fair Trade Certified coffee brand. It is made using the top 2% of all Arabica coffee in the world. It is produced by Jo Coffee Inc. and is one of the top coffee brands in Amazon. This brand has over 5,000 positive reviews and comments to date. The company is a member of several international coffee organizations such as The Roaster’s Guild, Specialty Coffee Association of America, Fair Trade USA, Rainforest Alliance and Slow Food USA.

This is loosely on the quality of storing your beans: if you’re a coffee connoisseur, and you’re grinding away every day, be sure to leave your grinders clean. Coffee oil will gather and taint any new beans that enter the grinder—no matter how fresh, no matter how exquisite—and essentially ruin your experience. When preparing your beans, be sure to keep your machines clean.

What a good idea, for those of us searching for an organic coffee that we will love! I stumbled across Sumatra Aceh in the store, and absolutely loved it. Yes, it costs more, but I can brew a delicious cup using the 11 oz (largest) setting on my Keurig platinum. With my previous favorite, Green Mt Nantucket Blend, I have to use the 7 oz setting. So it goes farther. Maybe not enough to justify the additional cost, but then there's the fantastic, rich, mellow taste to factor in.There's also the "Free Trade" and "Organic" to remember. If we want to do our part to help this planet, every little bit helps.

The Big Bang is a Latin American and East African blend, that celebrates Peets innovative spirit. Coming from a time when ‘Americans drank WWII rationed coffee’ well after the wars, he made sure to change that. Revel in this blend of greatness, and decide for yourself if the tribute to Alfred Peet is enough, or should you seek your own coffee path.
Fair Trade International upholds social, economic and environmental development standards (Fairtrade International, 2015). While some of these standards are required to receive certification, some are simply encouraged. For example, they are required to pay the minimum price, offer sufficient health conditions, and cannot use child labor. On the other hand, growing coffee organically is not required, but it is encouraged and rewarded.

Paul Bonds was never a big coffee drinker—he didn't even like the stuff all that much, and Mississippi, rich in other areas, is just about the final frontier on the American coffee front. None of these disadvantages have held him back from doing incredible work, apparently—BeanFruit has received some very good notices, in the relatively short time since its founding. Apart from public cuppings on Wednesdays at the plant in suburban Jackson, you'll need to look for the product elsewhere, but you'll have no trouble finding it around town—for a sure thing, start at Sneaky Beans, one of Jackson's best coffee shops.
Promising review for their Super Crema Espresso blend: "If you are expecting a dark and oily roast, this is NOT the espresso for you. Espresso does not need to be this black, bitter tar that some expect it to be. Lavazza Super Crema is one of my favorites, with a beautiful, brown bean that (when ground correctly) yields an amazing shot of sweet and creamy espresso topped with thick crema (with notes of mandarin orange). This is soooooooo much better than the over-roasted BS we so often find in the US." —Corey M.
It is much easier to use compared to rest of the drip coffee makers, we’ve reviewed. Can be programmed 24h before to automatically brew. The resulting coffee is much hotter compared to most of drip coffee makers and it does not get overheated or bitter because it is in the thermal carafe. If you are looking for a quest for the ideal cup of coffee and this hits the mark.

This coffee can range from being too dense for the front palate people whereas the back palate people will love the blend of Arabica and Robusta. This coffee is suitable for every kind of coffee for people who are willing to go past their regular coffees. Also, if you consume the Two Volcanoes on regular basis then you will be able to know more about this vibrant coffee.
Relatively late to the good coffee game, it's hard to tell just where New York excels most—convincing the world it knows what it's doing when it comes to coffee, or actually setting a damn trend. Amid so much noise and a whole lot of colonization, here is a very good roaster, created by a Blue Bottle and Stumptown grad. (Remember when those beardy West Coasters had to come to town to teach us how coffee was done, just a few short years ago? We sure do.) Not the newest game in town, and slightly off the beaten path, over near Brooklyn's Navy Yard, Parlor, which began life as a pop-up bar in the back of a Williamsburg barber shop, is in every way a gem, and it knows it—their tasting room keeps catch-them-if-you-can, Sunday-only opening hours.

Most organic coffee brands purchase their beans from "fair trade" farms. These farms don't use child or slave labor, and they pay their workers a fairer wage than others in the industry. When you shop organic, you can be proud that you're supporting good business practices instead of shady, cost-cutting measures from companies that are only concerned about their bottom line.

Newman’s Own Special Blend is organic, fair-trade certified coffee that provides a strong taste profile with the ease of the K-cup. In addition, this freshly roasted coffee has an amazing, pure smell that will take your favorite daily routine to a higher level. The coffee itself is made up of a composition of medium-roasted Central American coffees and darker-roasted Indonesian beans.
The first thing you need to know about this organic decaf coffee is that it comes in whole beans. Therefore, this means that you will have to ground it yourself at home. The amazing thing about this, if you ground just enough beans for one cup every morning, you will be able to taste freshly ground coffee every single day. It doesn’t get better than this! The Decaf Hurricane Espresso is a dark and robust roast that will win your heart in no time!
Bitterness is the result of brewing. If you extract too much out of the ground coffee, the result will be a harsh, bitter finish. This usually happens when the grind size is too fine. The particles are smaller, so the water can touch more of the coffee, and ultimately extract more of it.Bitterness in coffee is something you can avoid by brewing properly. Acidity in coffee is natural and cannot be avoided by brewing. Though, you can “cover” some of the acidity with a dark roast or simply buy beans with a lower acidity.Single Origin vs BlendsMany coffee companies will offer single origin coffees as well as blends.Single origin simply means unblended. It’s a coffee from one specific region, such as an Ethiopia Yirgacheffe. A blend, therefore, means it's a few beans, blended into one packet. Duhhh.So why do some people blend beans? There's a good reason and a bad reason.Blends are designed to produce a balance in terms of flavor, body, and acidity. A roaster might blend a coffee with a full body with another coffee that has very bright tasting notes in order to get the best of both coffees in one cup.That's what happens when a roaster knows what he/she is doing. If they don't, they may blend to hide poorly roasted beans among normal beans. Stick to roasters that have a good reputation.Interested in blending the beans yourself? Learn some tips here.PRO TIP: Watch out for companies who blend to save money. E.g if they are selling an expensive bean, they will use it as a blend to make it go further.Roast dateYou know to freshly roasted beans, but how do you know how fresh it is?Top-line coffee roasters include a roast date for their coffee, which lets you know how long it's been since it was roasted. Most coffee experts agree that whole bean coffee retains its freshness between one week and one month after roasting.To make the most of the short time your coffee is at its freshest:Buy only what you know you can use in a few weeks. This comes with a bonus: you get the opportunity to try another coffee right away! Want a medium roast this week, then a light roast the week after that? How about beans from Guatemala versus Colombian beans? Buying in small amounts can help you find the perfect coffee flavor for you.Regardless of your brewing method or coffee maker, brew your coffee within 30 minutes of grinding.Keep your whole beans in a cool, dry place in a container that protects them from light, heat, air, and moisture. Enjoying your coffee within a few weeks of its roast date is crucial, but here are a few other common mistakes you can avoid with a little preparation.Fair TradeFair Trade coffee has been grown and produced to certified standards, which are then upheld across the network of producers, organizations, consumers, and companies.These standards help provide a sustainable income for the farmers and workers who grow and harvest coffee, on an individual and community level. They also reduce the negative impact on the environment where coffee is grown.Offering better trading conditions to coffee farmers, many of whom live in poor and marginalized parts of the world, helps provide better living conditions for farmers and their cities, towns, and villages.In short: This is improving the lives of the people who grow, harvest, and process the coffee beans that we treasure. You can learn more about how it works in our article on Fair Trade coffee here..USDA organicOrganic coffee means that it's grown without pesticides, right? It's a little more complicated than that. There are requirements for growing, processing, and even packaging coffee to ensure that it meets the standards implied in the organic label.And the requirements vary among countries that certify coffee (or other products as organic.The organic certification by the United States Department of Agriculture (USDA) is representative of the kind of standards and qualifications that represent organic coffee. These include the use of natural rather than synthetic fertilizer, shade-grown coffee crops that rely on bird and animal life as natural pest control for the coffee trees, and even ensuring that coffee roasters have only been used to prepare organically grown coffee beans.Aside from the benefits of drinking organic coffee, it's better for the environment as well. Organic coffee orchards don't contribute to deforestation, meaning trees can continue to produce oxygen (which to some of us is almost as important as coffee). It also means that the habitat for animals, birds, bugs, and everything else is left much more intact.Want to know more? Read our article about the details of organic coffee here.THE BEST COFFEE BEANS OF 2019 (WHOLE BEAN COFFEE)Ok, enough with the education. You're ready for the list.Here are 10 beans that you should get on your coffee bean bucket list before you die.#1 - Kona Beans (Hawaii)Kona is the largest Hawaiian island and is the best for growing high quality coffee. The best coffee in American, in fact, voted by Forbes,With an excellent microclimate, the perfect blend of rain and sun, and fertile, volcanic soil, the slopes on the big island just happen to be perfect for growing coffee. Read more about Hawaiian coffee beans here.To get your hands on  high quality Kona coffee, you will have to pay a premium. Not only is coffee from here limited in production and highly sought after, it’s grown in the United States where farmers are paid much more than the average farmer in a traditional coffee growing country.A high quality Kona coffee is worth the money as long as you buy the real thing. Never buy a blend, as only 10% of the blend will be Kona. Always buy Extra Fancy (the grade) as that is the highest quality. With a medium body, low acidity, and rich, smooth taste, this coffee will be an excellent addition to your auto drip or pour over routine. Koa Coffee is our favorite place to buy authentic, quality, coffee beans. >>> CLICK HERE for a 10% discount on Kona Coffee BeansSpecificationsBrand: Koa CoffeeBeans: ArabicaOrigin: Hawaii, USAType: Single originTasting notes: Sweet herbs and floral, with overtones of nutsAroma: Mild, smooth with vibrant acidityRecommended brew styles: Drip and French Press#2 - Blue Mountain Coffee (Jamaica)Jamaica produces a relatively small amount of coffee each year, and not all of it comes from the Blue Mountain. But the coffee that does grow here is grown at a very high elevation.It’s extremely limited in production and about 80% of each years crop goes to Japan. Plus, these beans are extremely labor intensive to produce, needing to be handpicked from the mountain slopes. The high elevation, cool temperatures and volcanic soil helps result in a harvest that takes nearly 10 months, which is much longer than that of other coffee growing regions.The resulting cup of coffee will be well balanced with a full body, medium acidity with a mildly sweet taste. Some say blue mountain​​ coffee is the smoothest brew they've ever enjoyed.So getting these quality beans in the States will cost you a pretty penny. Is it worth it? Anyone that has tasted Blue Mountain Coffee will say: F-yes.But like Kona, Blue Mountain is one of those coffees that needs to be purchased wisely.Many brands will mislead you into buying their coffee, claiming the Jamaican Blue Mountain name. Avoid blends and any Jamaican coffee priced less than $20/lb. To call a coffee Jamaican Blue Mountain Blend, only a very small amount of the coffee actually needs to be Blue Mountain.The profile of this coffee will make for an excellent drip coffee, whether pour over or automatic. Drink it black and enjoy one of the most sought after coffees in the world.>>> Click here to see the price on REAL Blue Mountain coffee beans.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: JamaicaType: Single originTasting notes: Sweet herbs and floral, with overtones of nutsAroma: Mild, smooth with vibrant acidityRecommended brew styles: Drip#3 - Kenyan AA Coffee BeansKenya coffee beans are among the finest in the world. The effort that farmers go through cleaning and processing these beans is unmatched.Perhaps one of the greatest contributors to the quality of Kenyan coffee is the fact that the farmers are rewarded for better coffee. The government runs an auction in which all the coffee in Kenya is sold. Higher quality coffees sell for a higher price, giving farmers an incentive to improve their crop.AA is the largest sized bean, followed by AB. In Kenya, the bigger the better. Always look for AA. These coffees are characterized by sweet fruit notes, a winey acidity and a syrupy body. Due to the processing, these coffees are among the cleanest tasting in the world.Kenyan coffee beans make for excellent drip coffee, pour over or automatic. The medium-full body and bright fruit notes are sure to leave you smiling with each cup.Want to sip on some hot, flavor bursting, luscious Kenyan AA beans? Try here.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: KenyaType: Single originTasting notes: Sweet fruit notes, a winey acidity and a syrupy bodyAroma: Fresh and floralRecommended brew styles: Drip#4 - Peaberry Beans (Tanzania)A peaberry is a single, round coffee bean inside the coffee cherry. A normal coffee cherry holds 2 beans, side by side, each with a flat side. The peaberry is alone inside the cherry and shaped differently.Because of the round shape and the fact that these beans are more dense than most coffee beans, they roast more uniformly. Only about 5% of all coffee beans are peaberry. In order to get a lot of strictly peaberry beans, rigorous hand sorting is required to separate them from their half-bean counterparts. This added labor increases cost.Peaberry coffee beans from Tanzania tend to have a brighter acidity, medium body and notes of brown sugar and subtle fruitiness.Peaberry is best suited for an automatic dripper or as a pour over. Grab a serving here.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: TanzaniaType: Single originTasting notes: A brighter acidity, medium body and notes of brown sugar and subtle fruitinessAroma: Complex and sweety floral with layered notes of citrus, pineapple or coconutRecommended brew style: Drip and Pour Over#5 - Dark Sumatra Mandheling Beans from IndonesiaThis coffee is named after the Mandailing people who once farmed the coffee in northern Sumatra.Coffees from this area tend to have lower acidity with a sweet, smooth body. The coffee can vary in taste from cocoa and tobacco to earthy and herbaceous. Many people choose to dark roast Sumatra coffees to enhance sweetness and its almost spicy flavor.Coffees from Sumatra as a whole are typically processed with a hybrid method, akin to wet-hulling. This processing method is perhaps the largest factor in the outcome of the coffee.These coffee beans are different, there’s no doubt about that. The fact is, some people swear by it and some people won’t touch it. It’s one of the great controversies in coffee.Due to its full body and low acidity this coffee does very well in a french press or pressure style brewing method.Buy your Sumatran Beans here (to ensure you get the best, fresh beans).SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: Sumatra, IndonesiaType: Single originTasting notes: lower acidity with a sweet, smooth bodyAroma: earthy, mossy, funky and mushroomyRecommended brew style: French Press and pressure brewing#6 - Sulawesi Toraja Coffee BeansSulawesi, formerly known as Celebes, is an Indonesian island to the east of Borneo. Toraja is the name of the group of people who grow and harvest the coffee here.Coffee is a family business on this island. Many families grow coffee on their property as a means of adding some income to their household, but is often not a priority. Therefore, the coffee infrastructure isn’t very strong.This may be the reason these beans aren’t very common.Coffee beans are partially processed by the family before being sold to a middleman at the local markets. These middlemen then go to the larger processing mills where the beans are completely dried and the work is finished.The best coffees from Sulawesi will be very sweet and complex, with a low acidity, full body and some earthy and herbal notes to it. This coffee will make for a great medium-dark roast, highlighting the sweetness and full body present in the coffee.Brew up a french press or pull a shot with this solid, unique coffee.Click here to try these tasty, yet rare, coffee beans.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: Sulawesi, IndonesiaType: Single originTasting notes: Very sweet and complex, with a low acidity, full body and some earthy and herbal notesAroma: Spicy, earthy, musty and woodsyRecommended brew style: French Press and Espresso#7 - Central American Geisha Coffee BeansGeisha coffee beans are among the most unique in the world.Though they can in theory grow anywhere, they have a special reputation when grown in Panama and Costa Rica. The most famous farm is Hacienda La Esmeralda.The Geisha bean was originally discovered in Ethiopia, near the town of Geisha. It wasn’t until the 1960’s that this bean varietal made it to Panama.What makes the Geisha bean unique? It has a natural tea-like body with a ton of clear, bright, sparkling flavors such as citrus, mango, peach and jasmine. You may also pick up on some bergamot or vanilla notes..This is a tough coffee to find for a few reasons. Few cafes serve it because it is an extremely expensive coffee and it is served best as a filter coffee. Cafes serve mainly milk based beverages, so it doesn’t make sense for many to serve a coffee that can only be taken black.You’ve likely never had a coffee like this before. It is truly unique. If you enjoy lighter, brighter coffees, this is one you need to try.Start enjoying some of the worlds most sought after coffee after picking up an authentic bag of beans here.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: Central AmericaType: Single originTasting notes: Natural tea-like body, sparkling flavors like citrus, mango, peach and jasmineAroma: Floral and lemony tonesRecommended brew style: Pour Over and Filter#8 - Monsooned Malabar beans from IndiaMellow flavor lies within the Monsooned Malabar beans from India given their name because of how the wind disperses them during the monsoon season.The beans expand with moisture and create a rich finish - so we recommend trying them if you live in a humid environment to get the most out of the experience.Try brewing these in a french press, moka pot, or espresso machine of any type.SpecificationsBrand: Coffee Bean DirectBeans: ArabicaOrigin: IndiaType: Single originTasting notes: Strong, intense, low acid, tons of syrupy chocolate and dark cocoa tonesAroma: Funky, pungent, mixed spices and herbalRecommended brew style: Espresso#9 - Yirgacheffe Beans from EthiopiaYirgacheffe is regarded as holy among the global coffee community.Ethiopia itself is regarded as the birthplace of coffee and beans from Yirgacheffe are it’s pride and joy. Sidama is a region in Ethiopia that contains the microregion of Yirgacheffe. Within Yirgacheffe, however, are even smaller regions: Adado, Aricha, Kochere, Konga, and more.These coffees are typically wet processed, producing a coffee that is light in body, almost tea-like, with complex fruit and floral notes. Go into any specialty coffee shop and you are likely to find coffee from this region on the shelf. It’s easy to see why these coffees are known as the gateway to great coffee.When roasted lightly, these coffees are excellent in an automatic drip or pour over. They also make for a refreshing iced coffee or cold brew. Try a medium roast or something darker for a tasty shot of espresso.Here's our favorite place to buy freshly roasted Ethiopian Yirgacheffe online.SpecificationsBrand: Volcanica CoffeeBeans: ArabicaOrigin: EthiopiaType: Single originTasting notes: light body, with complex fruit and floral notesAroma: earthy, with cinnamon and strawberry undertonesRecommended brew style: Drip and Pour Over#10 - Death Wish Coffee BeansA new addition to this list is death wish coffee. Simply put; these are USDA certified sustainable, organic, low acid and (very) highly caffeinated coffee beans. If you’re in need of a huge energy hit but don’t want sacrifice quality these are for you.They offer a range of options; whole bean, ground coffee, coffee pods and even a coffee subscription option (if you dare). The common theme: high quality beans with whopping 3-6x more caffeine than a standard cup of coffee.The Death Wish Coffee Company offers so much more than just strong beans. I tried these and was pleasantly surprised by the bean quality and roast profile. You can read our full review here.Buy Death Wish Coffee here.SpecificationsBrand: Death Wish CoffeeBeans: Arabica and Robusta BlendOrigin: Mixed (see store)Type: blendTasting notes: Strong and bold Aroma: strong, nuttyRecommended brew style: French press or espressoYou've Bought The Best Coffee Beans. Now What?By now, you should have your precious beans and you should be enjoying them.If you want them to stay fresh you'll need to think about how you're going to store them. Here are a few tips:Store them in a coffee canisterThe enemies of coffee are air, moisture, heat, and light. This means the best place to store your beans is in something airtight and opaque in a cool, dry place.(Those decorative glass jars may show off your silky brown coffee beans, but for storage, they're not the best. Light breaks down the compounds that give your coffee its unique aroma and flavor.) Metal or ceramic containers will keep out light. And if a container airtight, it's moisture-tight too.If you are buying the freshest whole bean coffee you can (and the roast date says so, right?), they may continue to vent a little carbon dioxide over the week or so that you store them. Some of the best coffee canisters have one-way valves that allow carbon dioxide to vent without letting air (and moisture) in. Finally, think about how much you can store in the canister. You don't need a lot of room if you only buy enough coffee beans for about a week, but if it's too small, you may have to find alternate storage if you buy a pound or so at a time.
A consistent best-seller on Amazon with thousands of positive reviews, many consider this particular blend their go-to mild roast to start their busy work day or low-key weekend morning. Clean and bright with just enough sweetness and a rich, nutty flavor, Green Mountain's Breakfast Blend gets points for its consistent and balanced flavor. These pods are compatible with Keurig single-serve coffee machines.
Relatively late to the good coffee game, it's hard to tell just where New York excels most—convincing the world it knows what it's doing when it comes to coffee, or actually setting a damn trend. Amid so much noise and a whole lot of colonization, here is a very good roaster, created by a Blue Bottle and Stumptown grad. (Remember when those beardy West Coasters had to come to town to teach us how coffee was done, just a few short years ago? We sure do.) Not the newest game in town, and slightly off the beaten path, over near Brooklyn's Navy Yard, Parlor, which began life as a pop-up bar in the back of a Williamsburg barber shop, is in every way a gem, and it knows it—their tasting room keeps catch-them-if-you-can, Sunday-only opening hours.
Organic certification at the farm level is overseen by various regional agencies, but, unlike sellers of organic vegetables, who don’t need further certification to sell organic produce, coffee roasters must also be certified in order to legally sell coffee that is labeled “organic.” Roasters must supply the certifying agency (different in each state) with certification paperwork from the farm and importer, as well as undergo annual inspection to ensure that organic coffees are handled in areas separate from non-organic, in much the way Kosher food is certified. This process involves both a one-time application fee and an annual inspection fee, fees that many small-scale roasters complain they cannot afford.

If you are thinking of buying K-cups, we have you covered in the rest of this guide. This post, however, will be focused on those that are organic. We will go through five of the top picks that are available on the market and some of the things that make them exceptional. We’ll also give you a quick look at some of the essential factors that you have to consider.


The K475 is one of the most expensive K-Cup Pod Single Coffee Makers from Keurig. Coming in a bit more expensive than the K250 model (which is slimmer and doesn’t have a digital screen) and quite a lot more than the K55 model, which is currently a best seller on Amazon. So, while we were testing the K475, we were always asking ourselves: is it worth the money?
Coffee can be compared to wine in terms of flavor because it is also affected by soil, altitude and the region in which it’s grown. The two types of coffee bean options are Arabica and Robusta, but what does this mean? The easiest way to categorize the two is by the altitude in which they grew. Arabica beans are grown in the mountains at an altitude above 2000 feet, while Robusta coffee is found below that, typically on flat plantations.
The Hunt Brothers Coffee Beans | Blue Honduras Specialty Coffee | Certified Organic comes from Marcala, a region in Central America that is recognized with a DOP (Protected Origin Denomination). These 100% Arabica beans are grown on a fertile volcanic soil, which is enriched by volcanic lava. The growth process of the coffee is marked by the SHG – strictly high growth. This means that the fruits will mature slowly to make sure they create a full-bodied and deeper flavor as well as a premium taste.
I've been using this for years. I can't get a better cup of coffee than the one I make at home. It's very difficult to find organic decaf in whole beans. I'd found a small organic mercantile near my house and purchased it there for a long time. Then I moved away and the only place I could find it was that store, but now it's an hour to drive there. I searched the closer stores and could not find it. Finally it occurred to me that Amazon has EVERYTHING and of course there it was. So much nice to order this and have it show up at my door. It's cheaper here too. Thanks Amazon !
The Marley Organic is a full-bodied organic decaf coffee that is so good you will actually want to get off your regular caffeinated one. It is also mildly acidic and a medium dark roast, as well as Kosher. What you will love most about it is the fact that it has very subtle hints of vanilla, nutmeg, cocoa, and soft spices, making it a true gourmet coffee.
Java Planet is owned and operated by a family, producing certified USDA Organic coffee which is 100% free of chemicals and pesticides. The company roasts their Columbian coffee beans in small batches and put the date right on each bag. It is Fair Trade specialty coffee with a smooth, full flavor, and as some customers noted, a heavenly aroma. It’s a popular favorite with many coffee lovers.
As a mildly employed freelance writer, I have little disposable income, a lot of time on my hands, and strictly rationed vices. One such vice is coffee, which I drink more of than most people I know—even other freelance writers. But, despite my quantity-over-quality brewing habits, I’m capable of mustering some taste, and of standing by preference with reasoned conviction. So, with limited resources for fanciness and a desperate addiction in mind, I set out to determine which basic, widely available coffee brand should stand out from the rest on the grocery store shelf. I enjoy a Blue Bottle pour-over as much as the next fiend, but a $3 morning coffee is above my pay grade. I drink most of my coffee at home, from a bag of grounds that costs around $8, reupped on a bi-weekly grocery run. My choice of bag is usually determined by habit, or price, or shelf height, with less care than I take choosing a bar of soap, though I use both daily. When it comes to choosing a regular coffee—travel-mug, after-dinner, Sunday-morning coffee—which is best?
The K475 is one of the most expensive K-Cup Pod Single Coffee Makers from Keurig. Coming in a bit more expensive than the K250 model (which is slimmer and doesn’t have a digital screen) and quite a lot more than the K55 model, which is currently a best seller on Amazon. So, while we were testing the K475, we were always asking ourselves: is it worth the money?
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