Bagged coffee is standard, from grocery stores to coffee roasters (most of them), but subtle variations make for significant differences among these coffees, particularly in price. This is complicated by the fact that a bag of coffee is often referred to as a “pound,” when in fact most bags only hold between 10 and 12 ounces of coffee. A bag of Newman’s Own Organic coffeecosts $10.29, only $0.10 more than a bag of Starbucks coffee, but Newman’s is only a 10-ounce bag to Starbucks’ 12 ounce. Brewer beware!
Newman's Own Organics Extra Bold K-Cups are by far the best-tasting and highest quality K-Cups available. I either use these or the refillable My K-Cup with locally sourced coffees. For the price and the speed of brewing, it's hard to beat the strength and flavor of Newman's Own. Take it from a coffee-snob who owns more than half a dozen coffee brewers (pour-over, espresso machine, moka pot, high-end drip brewer, etc.) these are the best trade-off of a fast cup of coffee that still tastes great. Also: contrary to popular belief, K-Cups are completely recyclable. They consist of plastic, aluminium and paper and take minimal effort if you are already accustomed to recycling.
This K-cup is compatible with all Keurig coffee machines. It is made using beans that have been grown in lands at high altitude. This means that the coffee is denser, and it is also more potent in terms of the antioxidants that it contains. Best of all, there is a satisfaction guarantee from the manufacturer. If you are unhappy in any way with this coffee, you can have it returned and you will be given an unconditional refund.
Our unknown brands overwhelmingly ranked high in all of the categories we tested. Our runner up for best overall coffee and unknown brands was Cameron’s whole bean light roast. Cameron’s offers drinkers another option in the sustainable and small batch category, but comes in as one of the most expensive options at $.71 per ounce. Tasters commented over and over that this was a smooth coffee and that taste wasn’t overpowering. The finish of the coffee ranked higher than any other we tested.
Death Wish Ground Coffee—the name alone can send shivers down your spine. Claiming to be the world’s strongest coffee, the Death Wish Ground Coffee is a USDA Certified Organic and Fair Trade sourced coffee made from ultra-caffeinated dark roast beans. It is manufactured and distributed by Death Wish Coffee Co., which is located in Saratoga Springs, New York.
You are in a town that loves coffee, and it is everywhere, has been for a long time now, with the most successful operations long ago spun out into regional mini-chains, of sorts. May we (ever so gently) suggest that you begin your explorings at this relatively new addition—and by new, we mean they've been around for roughly a decade, already—now featuring five cafes, three of them right here in town.
“Had my first cup of Jo this morning. This coffee is smooth and bold, not bitter at all. It’s hard to find a ‘clean’ decaf that tastes good. I hate to drink regular decaf that’s decaffeinated using harsh chemicals. There are not many decafs out there that are decaffeinated using the Swiss water process [like this one is]. And even better is that the coffee is organically grown. This Jo is really good, and I’ll be buying more.”
Also try Long content with convenience coffee (rhymes with Schmunkin up north, and Schwawa down south), New Jersey is suddenly fascinated with the good stuff. In downtown Newark, friendly Black Swan Espresso is just one of many new arrivals along once-blighted Halsey Street, while in the rough-and-tumble state capital, micro-roaster Trenton Coffee House & Records began life as a coffee bike. The product here is thoroughly modern, but the vibe is nearly mid-1990's punk. (Don't miss this place.)
Packed in 8 ounce bags of ground coffee, this is one of the products in the Marley Coffee line. It contains 100% Arabica coffee beans, which have been roasted in the United State of America. It is USDA approved as 100% organic and Kosher. Once the bag is opened it is recommended that it be consumed within three weeks. It is an excellent choice for making smooth, non-acidic coffee. Some consumers enjoy it as espresso, cappuccino, Mochas and Lattes.
Like the others, this coffee is certified both Organic and Fair Trade. But it was the only one among the 52 varieties that is also Rainforest Alliance Certified (RAC). This set them apart and gave them extra points in our Eco-Friendliness category. RAC is a credible certifying body that aims to protect our rain forests, soil, and other ecosystems from the devastation caused by coffee production.
Another really awesome thing about Equal Exchange is that it is worker owned. The company is actually recognized as a Worker-owned Co-operative. This means that there are no outside shareholders of the company. Each of the workers owns a part of the overall company. In addition, each worker is entitled to the right to vote on company policy and decisions, has the right to serve as the leader of the company (i.e. board director), the right to any and all information, and the right to speak their mind. What's more, the highest paid worker can not earn more than 4 times what the lowest paid worker is paid. This is virtually unseen in the majority of businesses in the entire world. So the fact that this company has achieved this and is thriving, is just incredible.
The same holds true for Kickapoo Coffee, whose Ethiopia Kirite also scored 93. Caleb Nicholas says, “About 97 percent of the coffee we roast is certified organic, and we would not have purchased the Kirite if it were conventional. The USDA seal is optional, and we designed the bags to accommodate both organic and non-organic. If we put the seal on it, it would be just another sticker. Instead, we just label the coffee as organic and list our certifier, MOSA.”
Tiny Footprint Coffee is the world's first carbon-negative coffee company, meaning they make sure to remove more carbon from the atmosphere than they emit during the process of importing and roasting their coffee. One of the main ways they accomplish their goal is donating a portion of the proceeds earned from every pound sold to fund reforestation in Ecuador’s Mindo cloud forest. So yeah, this is good coffee, but it's also a lot more than that.
“So thrilled with this coffee. I happened upon this brand when searching for low-acidity coffee and purchased based on the positive reviews. I’m not typically a dark-roast fan; however, I haven’t been able to drink coffee in over a year due to GI issues, so I wasn’t about to be picky. I ordered and prayed this low-acid coffee would be the solution to my problems. Could I really drink coffee again without feeling like a bonfire is roasting my insides? Well, I’m pleased to report that YES! Yes, I’m able to drink coffee again — and it’s DELICIOUS! The dark roast is so smooth and not bitter at all; no funky flavor due to the low acid content. My co-workers love the taste as well. Most importantly, my belly is as unaffected as if I drank a glass of plain water. Thanks, Java Planet, for restoring my sanity and allowing me to resume my daily coffee routine I so sorely missed.”
Although this is from the same manufacturer as the product that has been mentioned above, they have slightly different flavor profiles. This blend comes with a fuller body, which makes it the perfect option for those who like their coffee strong. At first sip, you will already notice how bold the flavor is. Nonetheless, you will end up being surprised that despite this boldness, it is actually a smooth blend.
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness.