When I moved away from a grocery store that carried Equal Exchange three or four years ago, I remember checking, and you had to order it directly from Equal Exchange, and wait for standard shipping. I guess thanks to the Whole Foods merger, now you can get this right on Amazon. I was excited to discover this, but the mislabeling is a bummer! Amazon, please fix!

The successful, too-elusive combining of expertise and service is what sets this roaster apart from Nashville's impressive pack. A knack for experimentation doesn't hurt, either; these fellows were early adopters, for example, of the flash-chilling method for cold brew. One thing they've opted out of is over-retailing; right now, you'll find just the one café, over in downtown-adjacent Germantown. It's a good one, though, functioning almost as an all-day hang, with proper food and an evening happy hour. (Often, this sort of thing doesn't work. Here, it does.)


Your morning cup of coffee is no joke. It sets the tone for the rest of the day. A good cup can keep you energized, alert, and positive all morning, while a bad (expensive) cup can make you as grouchy as Garfield on a Monday. According to the National Coffee Association, 86% of Americans brew their own coffee at home. The average coffee drinker has about 3.3 cups a day, or 1,200 a year. That’s why it’s especially important to get the most bang for your buck when it comes to coffee. 
Breville BES870XL – a high-quality espresso maker, 100% comparable to the fully-automatic machines! The barista-quality coffee takes less than one minute to make from bean to espresso. This machine is more for people who appreciate the great coffee, if you are looking for a simple machine that prepares a coffee with one push, look elsewhere, like the Nespresso machines.
This is loosely on the quality of storing your beans: if you’re a coffee connoisseur, and you’re grinding away every day, be sure to leave your grinders clean. Coffee oil will gather and taint any new beans that enter the grinder—no matter how fresh, no matter how exquisite—and essentially ruin your experience. When preparing your beans, be sure to keep your machines clean.
This is my first purchase of this brand I couldn't be happier. The coffee is bold, smooth, and delicious! I love the ethical practices and committment to fair trade and organic production- the primary reason I purchased it. I will buy this again! However- noticed that EE did not have the 3 pack in stock recently. I had to go with another brand, but I am skeptical that it will taste as good. EE is pricier than most, but I think it's worth it. I may not buy it every time I need coffee, but it's certainly top of my list in the rotation.
Occupying a vintage Quonset hut on an out-of-the-way block in the state's coolest town right now, this all-organic, sustainable, small-batch setup brings a lot of passion to the table; Montana has more than a couple of great roasters (see below) and an outsized number of destinations for a great cup coffee, but coming up on nearly a decade in business, this is the place that feels like the whole package, the all-in-one.

The soul of this coffee is in the high-altitude region of Latin America, which is the one responsible for making the coffee naturally bright and sweet. To be specific, the beans are sourced all the way from Colombia and Guatemala. The premium beans that are used in the production of the coffee provides a medium and smooth body with notes of sweet citrus and chocolate. The company is also known for its programs that help its local farmers as a way of giving back to the community.

Get a one-pound bag of the Dark Roast blend for $14.99 (also available a 32-ounce or give-pound bag) or a 16-ounce bag the Thunder Bolt blend for $14.99+ (available ground or whole bean, and also in a 32-ounce bag). This is another brand that sometimes packages their beans with small stones, which, I must reiterate, is a really common thing that just happens during the bean collection process.

Available online in five-pound bags or at various locations in bulk bins, this organically grown Guatemalan coffee is produced by mainly Mayan farmers in the Department of El Quiché. Equal Exchange is a co-operatively owned business founded in 1986 focused on sustainability and social responsibility. Visit www.equalexchange.coop or call 774-776-7389 for more information.
Known best for proximity to the Wind River Mountains, this small town about an hour and a half down the road from the rarified air of Jackson got lucky when a father and son team with Wyoming roots came home after accruing years of experience to open one of the most forward-looking multi-roaster operations in the state. Check out the shop's suddenly-must-have Mavam Espresso set-up.  
Caribou gets several things right with this rich blend. The mix of premium Indonesian and American arabica beans results in a very complex yet smooth flavor profile. It has everything from woody, to sweet, spicy, and fruity notes. The overall flavor is bittersweet, but with enough acidity to make it lively. This is a 100% Arabica coffee, sourced from Rainforest Alliance certified growers in Asia, South, and Central America.
I have searched for a K-cup coffee that has a strong bold taste. The best that I have found is Caribou Obsidian. This comes close. Full flavor with no bitterness. Even using the K-cup a second time to make a small cup gives more flavor than several other brands do on the first run through. I will definitely buy again. This is the same review that I gave for Italian dark Roast. Why? They are both close seconds to Obsidian.
One of the best things about this product is the fact that it went through the Techno Roasting process. The latter is an FDA-approved procedure, which has the benefit of eliminating the acid in the coffee that causes heartburn. This also preserves the qualities of the coffee, such as the vitamins, minerals, and antioxidants. To add, it also removes the bitterness of the coffee while retaining its rich body and flavor. This means that you can enjoy unadulterated coffee with the purest flavor and aroma.
There is no beating around the bush with this brand. When you buy Death Wish, you know exactly what you are getting: a higher dose of caffeine than your body should need, like ever. There is a market for robust coffee out there, and these guys are there to cater to those caffeine-heads. The brand has all the right certifications, including FairTrade. And despite using robusta beans, they have managed to keep the taste at least tolerable, which is quite an achievement.

If you want a smooth coffee with a clean taste, this is one product that you should not miss. It is made by a company that has been in the business for more than three decades, which can speak a lot about its quality. Meanwhile, with a medium roast, this is for those who want the best of both light and dark roasts. It also just ahs the right burst of acidity that won’t make your stomach upset.

Our coffee testers do love a strong and bold cup of coffee, so though we expected it to rank highly, Death Wish sat in the middle of the pack due to its low marks in aroma and taste. It did gain major points for its finish though, where tasters noted that it was smooth, but had some overpowering bitterness to it. If you need a large jolt of energy with intense flavor, look no further than Death Wish coffee.
Organic. Awaken your consciousness. Balanced with full body, rich flavor & sweet overtones. From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth. Our Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate. Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future. Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia. Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.
If you want to savor some unique coffee flavors, the smaller artisanal brands are a great option. And Jo Coffee doesn’t disappoint in that regard with this premium blend of certified 100% pure Arabica coffee. The brand only sources from the top 2% of arabica growers in the world. And they do have some impressive certifications, including FairTrade and Organic. The flavor is very bittersweet, reminiscent of cocoa and brown sugar.
Organic coffee means that the coffee cultivated by eliminating synthetic additives usage i.e. fertilizers, pesticides. By the way, this was just a rough idea about organic coffee. If you have to go through the legit definition then go to the next section. After reading the actual definition in the next paragraph, of course! You will know about which authority governs the regulations regarding organic farming in the USA.
Promising review for their Cold Brew Cold Press Elixir blend: "I have ordered a few bags of this and it's become my favorite coffee for cold brew. The grind is nice and coarse; it's been fresh every time I have open a bag, unlike a few more-expensive brands I've purchased on Amazon (that came fancifully packaged, but whose aroma fell short when the sealed bag was opened). The taste is complex and the caffeine level is potent. After a big serving of this, a hummingbird can't keep up with me." —Mr. BBQ guy
Need further proof that great coffee can (and does) happen just about anywhere, nowadays? At least a couple of hours from the nearest big city and convenient mostly to nature—beautiful Blackwater Canyon, for example—this multi-roaster and unofficial community center anchors an array of independent businesses on an old coal town's handsome and very historic main drag.
Based out of Portland, this well-renowned roaster offers a slightly different take from others on the coffee subscription. Every two weeks you’ll get a rotating selection of coffee. And you can always order more of whatever type of coffee you enjoyed the most. This is a great way to stock up your coffee supply while trying new coffees you might not have even considered before. If you want to expand your coffee-tasting horizons, this could be the coffee subscription for you.
They have the premier design, but do they hold up to the standard? Judge this coffee by its wrapper, and you won’t be disappointed. You’ll be blown away. This medium roast is roasted in Canada, certified Fairtrade, organic, Kosher, and straight out of Central and South Africa. These beans go through a rigorous process before getting into the package, and getting to you doorstep. Only a true blue coffee company who understands their customers go to such lengths, and that’s exactly what Kicking Horse Coffee does for you. Don’t compromise on one feature for another—organic coffee beans, roasted to perfection, and they’re waiting for you.

Another thing worth mentioning ‘while concluding’ this article is the (way of storing) coffee beans, the most appropriate and best way of storing coffee beans is to keep them in an air tight jar or seal your packet after using the required amount of coffee beans; these are probably the best way to store coffee beans, it’ll help you in storing coffee beans for a “longer period of time”.

BREWINGCOFFEE BEANSRegion GuidesCoffee ReviewsGEAREspresso machinesCoffee MakersAccessoriesGrindersRECIPES Home →Beans →Best Organic Coffee Brands of 2019 [TRUE ORGANIC] 0 The Best Organic Coffee Beans (True 100% Certified Organic)Contents1. Death Wish Coffee2. Camano Island Roasters (Organic Sumatran)3. Volcanica Coffee's Orga​​nic Range4. Don Pablo Subtle Earth Or​​ganic5. Kicking Horse C​​offeeThings You Should Know When Choosing Organic BeansOrganic Standards (are not all the same)What’s involved? Can the organic stamp always be trusted?How to do your own extra research if you’re not sure of the labelOrganic Growing: The Fine PrintOrganic ProcessingOrganic RoastingHow to Find Locally-Grown Organic BeansBenefits of Brewing With Organic BeansThey are Much HealthierAnd Better For The EnvironmentDecaffeinating THE VERDICT: Where Do You Buy True Organic Coffee?We’re all here to find better coffee. But better can mean different things to different people. Are we talking about better taste? A better deal for the growers? Or better for the environment? I believe that true organic coffee gives you all that in one aromatic cup.How can you be sure you're buying true organic beans? And what do you need to know before switching to organic?It’s worth noting that you get a little less geographical variety with organic. Around 75% of the organic beans in the world are grown in Latin America. The remaining quarter comes from Asian and African countries.The biggest single producer? Peru. (Check our Peruvian Coffee guide here.)That’s not to say that you won’t find organic coffee from other places, but you will probably have to pay a premium for it. Now, without further ado, here are the best organic coffee brands as discovered from my own extensive research.1. Death Wish CoffeeBeans: Arabica + RobustaRoast: DarkOrigin: Blended Not only is Death Wish the strongest coffee in the world, but it’s also organic! All their beans are grown to USDA certified organic standards. On top of the high caffeine content, Death Wish offers a low-acidity brew that will really put a spring in your step. Of course, with high caffeine, you’re getting Robusta beans in with your super-smooth Arabica, but customers note how smooth the brew is despite that.Although some say you need to add extra sugar or creamer, Death Wish is noted for not being as bitter as the other ultra-strong coffee brews. If you’re caffeine sensitive then this really isn’t a choice for you, but it is a very well rated coffee (and in fact, some of the reviews are downright hilarious).Death Wish Coffee is available as a dark roast, because of course, it is. In addition to whole beans, you can order ground coffee for drip coffee makers, and it's even available in K-cups.Read our full review on Death Wish Coffee here! VIEW ON AMAZON 2. Camano Island Roasters (Organic Sumatran)Beans: ArabicaRoast: Dark, Medium-darkOrigin: Single originEverything that Camano Island roasts is organic. They’re serious about their coffee, buying only the highest quality Arabica beans to use for their blends and single origin brews. They’re also serious about their ethics, choosing shade grown, fair trade certified beans. What's more, their beans carry the Specialty Grade Top 1% Arabica badge, signifying that their green beans have passed the highest rating by the Specialty Coffee Association for uniform size, texture, and quality. All of these are important to coffee lovers.Their Sumatran makes this list because it’s an unusual choice for single-origin organic beans. (If you're not a fan of Sumatra, they also offer beans from other locations such as Brazil and New Guinea, in a range of light and medium roasts as well as dark roast.) Sumatra isn’t widely known for its organic farming, and with a ‘love-it-or-loathe-it’ reputation for flavor, it’s not what many brands would look to as the first choice for gourmet coffee. But with a flavor profile described as ‘fruity, sweet and full-bodied’, their Sumatran is praised for its rich flavor and robust brew.Perhaps that’s because their beans are grown at high altitude, as the best premium coffee should be - this is not second-best bean decaffeinated.As a final touch, Camano Island roasts in small batches just prior to shipping, so you know you’re getting your beans at their best. VIEW ON AMAZON 3. Volcanica Coffee's Orga​​nic RangeBeans: ArabicaRoast: VariedOrigin: Single originWhen it comes to organic coffees, Volcanica Coffee Company knows what they’re about. You can tell simply by reading the description right on the top of their organic coffee page.They’re not interested in slapping a label on a bag and then hiding behind it. They are obsessed with sourcing the best coffees on the planet, and have visited the farms they’re getting these coffees from. In addition to being certified organic, they are also Fair Trade Certified and Rainforest Alliance Certified, which check off two more crucial factors in the elite, well-sourced, ethically made coffee world – a world that Volcanica dominates. Furthermore, beans from Volcanica are roasted in small batches only after you place your order, guaranteeing optimal freshness to the roast. And while whole bean coffee provides the ultimate in freshness and taste, you can order Volcanica Coffee pre-ground for French press, drip coffee, and espresso coffee makers.The best part about all of this?The site has a big selection of beans from all over the world. We’re talking Indonesian options like Sumatran and Sulawesi beans, African beans from Cameroon, Colombian and Bolivian beans from South America, Central American beans from El Salvador and Guatemala, and the list goes on. Furthermore, these beans are available as dark roast, medium-dark roast, and more, for a range of sensations in your cup. CLICK FOR BEST PRICE 4. Don Pablo Subtle Earth Or​​ganicBeans: ArabicaRoast: Medium-dark roastOrigin: SIngle origin Cafe Don Pablo is another producer that ticks all the boxes and seems genuinely concerned about producing a quality product in an ethical fashion. They produce a variety of coffees, including their Signature Blend as well as a single-origin Colombian from their own rainforest-certified plantation.But their Subtle Earth Organic is made exclusively from Arabica coffee beans grown in the Marcala region of Honduras, where the soil and climate produce a cup of coffee with notes of chocolate, honey, and caramel with a deep finish. It's also a low-acidity coffee, if you're looking for a smoother cup. Roasting, as is common among the coffee roasters on this list, is done to order, in small batches. The roasting facility is approved for organic roasting, which we explain in detail later in this article.Subtle Earth is also available as a decaf, and of course, it's Swiss Water Process certified. And if you need your organic coffee fix in a hurry, Subtle Earth is available in K-cups. VIEW ON AMAZON 5. Kicking Horse C​​offeeBeans: ArabicaRoast: MediumOrigin: Blend (Africa, Central and South America)Kicking Horse Coffee produces an entire range of organic, fair trade, and Kosher coffees made from Arabica beans. We've selected their Smart Ass blend because it's a standout medium roast. As much as we love dark-roast coffee for its intense, smoky tang that seems to reach down into your soul on a too-early, too-dark morning, sometimes we crave the bright, mellow sweetness of a medium roast. Third Wave coffee drinkers are asking for lighter roast profiles, and when you've had one full of bright, complex fruit and floral elements, you can see why.The Smart Ass is a very popular seller; Kicking Horse describes it as having redcurrant notes with hints of sugar cane and milk chocolate, with a body of "honeyed berry."The Kicking Horse line includes multiple roasts (their Kick Ass coffee is a highly-rated dark roast), and they have a Swiss Water Process decaf as well if you're avoiding caffeine. VIEW ON AMAZON Things You Should Know When Choosing Organic BeansOrganic means grown without pesticides. It’s simple, right?Well…no. It’s a matter of where the coffee is grown, where it’s sold and how it has been processed along the way. If that all sounds complicated, you can just skip to the part where we make our recommendations.If you’d like to truly understand organic coffee, keep reading.Related links:The best decaf coffee beansA list of all of HomeGrounds.co's coffee bean reviewsThe best coffee subscriptionsOrganic Standards (are not all the same)There are different organic standards around the world, which makes things complicated when you look at the regulations on selling something with the ‘Organic’ label in any given country. In the US, for example, the USDA organic certification can only be used where the crop has been grown to US organic standards, no matter where in the world it comes from.If that makes your head spin, imagine being a coffee farmer.You need to make sure that you’re not only growing to the organic standards of your country, but to those of any other country you might want to sell to. For simplicity’s sake, we’re going to use the common USDA organic standards in the US in our buying guide. Simply follow the same principles outlined here with your own country or region’s rules when dealing with other organic labels.What’s involved? To sell organic in the US, you must be certified to put the organic label on your coffee — unless you’re selling $5,000 or less per year. If you want to be labeled USDA Organic, coffee sold cannot have been grown using synthetic substances, which is very often found in the fertilizers and pesticides used on typical coffee plants. Using GMOs is also off-limits.However, that green and white label only needs to show that 95% of the beans were grown this way. You can get a more comprehensive idea of the intensive details of growing organically here.NOTE: Keep in mind that organic does not automatically mean “entirely ethical.” Things like labor standards and environmentally safe growing conditions are not part of the certification.Can the organic stamp always be trusted?The USDA takes careful pains to ensure that their standards are not only up to snuff, but that all organic labeling comes through a process of approval by a certified agent. Not only that, but anyone caught selling under their label without certification can be fined $11,000 for each violation.However, trading internationally is a complicated thing, even for the USDA. If you’re uncertain about an organic label, though, you’re not entirely stuck.How to do your own extra research if you’re not sure of the labelHere is the National List of USDA-approved substances that can be used in Organic farming. This is a great tool to use in your inquiries. You can also contact a farm directly or, if you’re in the U.S., you can try to contact the National Organic Program department of the USDA.Organic Growing: The Fine PrintThe part of organic that most people are familiar with is farming that doesn’t use chemical fertilizers or pesticides. There are some differences around the world in how long land must have been chemical free for the crop to be considered organic.Some countries ask for a wait of 3 to 5 years, to allow residues to work their way out of the soil. For others, it’s only how you treat that particular crop which counts.It’s a popular misconception that organic crops are grown without any fertilizers or pesticides. To ensure the health of the crop, both are needed. The difference is that the plants will be given a nutritional boost using natural fertilizers such as chicken manure, coffee pulp or compost.When it comes to pest control, it’s a little more difficult. Modern coffee production has moved to growing in the open sun, to maximize the crop. This leaves the plants and cherries vulnerable to pests.Organic growers generally choose ‘the old way’ and grow their plants at least partially in the shade. This encourages natural insect and bird life to thrive, and make a meal of crop-destroying pests.Organic ProcessingWhether the coffee is wet or dry processed, the producer must be careful to make sure that the beans don’t get contaminated at any stage.That includes things like the bags that the pickers put their harvest into, and the sacks the processed beans are sent around the world in.In terms of processing, the simplest way to organically process is to use dry processing.Wet processing takes a lot longer unless chemical additives are used to speed it up. It also uses a lot of water which has an environmental impact, as does disposing of the by-products.Organic RoastingWherever it’s come from, if coffee is going to be sold as organic, it must be roasted in a roaster that hasn’t been used to toast anything other than organic beans.If it’s been used for non-organic, then there could be chemical residues which are transferred into the organic beans during the process.An organic roaster will also be sure not to add in any other chemicals or additives during the roasting process. No roaster performance-enhancing drugs. Your beans should come out as pure and untainted as when they went in .How to Find Locally-Grown Organic BeansOf course, if you live in a region where you have access to locally grown coffee beans, you can always try to purchase some organic beans right off the farm!Searching for local growers can be as easy as Googling terms like “locally grown organic coffee” or “organic coffee farms near me.” You’ll likely find more than one farm’s website pop up claiming to have organic versions of your favorite beans.Another option is to contact smaller, local Third Wave coffee shops. They’re likely to have a good deal of knowledge regarding local sources.But, again, whether it’s a local coffee shop or farm, you’re going to want to ensure that, organically certified or not, the grower is truly sticking to those organic guidelines.Questions to ask when inquiring locally:When were chemicals last used on the land?Does the grower have a plan in place for long-term organic growing?How do they fertilize and manage pests, if not with chemicals?Does the crop come into contact with other chemicals or GMO products?How do they feel about things like Fair Trade, shade grown coffee, or Rainforest Alliance? (Even if they don’t have these certifications, their opinion on them can show how seriously they take these kinds of things. Are they organic because they believe in it, or are they just trying to make a buck? The latter is more likely to lead to cutting corners.)Benefits of Brewing With Organic BeansBesides the fact that organic is so hot right now...They are Much HealthierOne of the reasons many people cite for choosing organic is that a diet without additives is considered healthier. Organically grown coffee has vitamins, mineral and antioxidants which can also help you clear out the chemical load you picked up elsewhere.There are plenty of health benefits to drinking coffee, and with organic there are no drawbacks.And Better For The EnvironmentAs I mentioned before, most coffee grown organically, is grown in shade. To grow in the sun, the forests are cut down. Tall trees and other plants are destroyed and animals and insects lose their homes.That doesn’t happen when plants are grown under the shelter of other plants and trees. Not only does your coffee get longer to ripen on the plant (more flavor!) but you are ensuring a home for birds, bugs and beasts.Decaffeinating If you need your cup of java to be low-caf, you’ll probably know about the different methods used to get the caf out of the bean. Of the three main methods, only Swiss Water Process and Carbon Dioxide Process coffee can be considered organic. The other methods introduce more chemicals into the mix, to get the caffeine out.On the bright side, these are also the two methods which taste best, so you’re not losing out on anything by sticking to your organic principles.THE VERDICT: Where Do You Buy True Organic Coffee?It wasn’t that long ago that organic was a niche market, and you had to pay a high price to have your coffee chemical free. Now, organic is mainstream and most coffee brands have their own organic blend.While that’s great for choice, it can mean that choosing ‘the best’ organic brand means sampling a lot of different brands to find the one you like. The good news is that many premium coffee brands are exclusively organic; it may not be their major selling point but if you read more about their ethics you may find something tucked away there.But the coffee brand that I think comes out best?>>> My Choice: Volcanica Coffee Co. Click Here To Check The Site! CLICK FOR BEST PRICE Yes, with all those buzz-words it sounds like an explosion in a hipster factory but there’s no denying that Volcanica Coffee Co. are ultimately about the same thing that we are. Good coffee.TweetPin36Share13+149 Shares Updated April 12, 2019 Categories ↓ Beans Coffee Reviews Related Posts 10 Best Coffee Subscription Boxes in 2019 [Coffee of the month clubs] Best Coffee for French Press? [5 Top Picks] Best Low Acid Coffee (Low on Acidity, HUGE on Flavor) Sumatra Coffee Guide: Buying, Roasting and Brewing Tips Death Wish Coffee Review: Everything You Need to Know! Best Costa Rican Coffee [Buying, Brewing and Roasting Advice] Alex  Alex is the Founder and Editor of Homegrounds.co. He is passionate about brewing amazing coffee at home, and teaching others to do the same. Click Here to Leave a Comment Below 0 comments Leave a Reply: Save my name, email, and website in this browser for the next time I comment. ←Previous post Next post→ {
Kim Westerman is a licensed Q-grader, a longtime food, wine and travel writer and a certified sommelier. Her work has been published in the New York Times, Forbes, the San Francisco Chronicle, Bay Area Bites, and many other publications. She happily brings her sensory training in wine to the evaluation of coffee in Coffee Review’s Berkeley lab. She also handles communication with roasters and review logistics.
Perfectly combining dark cocoa and dark brown sugar, the intense dark roasted beans of the best quality Arabica packed into WILD JO K-Cups have no artificial additives and provide a unique, strong taste ideal for those of you who enjoy striking flavors. These organic K-Cups will surprise you with the quality of coffee brewed using superior extraction, without the annoying plastic cup aftertaste that usually spoils the aroma.
A. While instant coffee does start off as regular brewed coffee, it goes through a process – either freeze-drying or spray-drying – to remove all liquid from the beverage, leaving behind just the powdery remains. While instant coffee is convenient, it’s generally made from inferior-quality beans, and the drying process tends to leave the coffee with a bitter taste.
Willoughby’s Coffee & Tea is represented here with an Ethiopia Gelgelu Natural (93). Owner Barry Levine regards organic certification as important because many consumers prefer it. But, as a company, he says Willoughby’s is “quality-centric.” He goes on to say that, “We would have purchased this coffee had it been conventional, but have a preference, when the quality is really there, to have an organic offering, too. We have, in fact, had other excellent Ethiopia Naturals this season that were not organic, but were just too good to pass up. This coffee offered it all.” Because of logistical considerations, some Willoughby bags include the USDA organic seal and others do not. For this particular coffee, Willoughby’s prints the organic certifier on their bags in lieu of the USDA stamp.

Another early top player in the coffee game—think Alterra, Ancora, others—Wisconsin had one hell of a head start, so it shouldn't be any surprise that one of the country's top roasters (Intelligentsia-trained) can be found in a village of 200 people way up in the mostly rural center of the state. Their tasting room keeps very limited hours, but it's worth the effort to get here. If that's out of the question, not to worry—you'll find them carried all over the state, not to mention well beyond.


Bold but smooth – this is what you can expect in this product. It is an extra-bold medium roast, which is why it offers the best of both worlds. It is made using beans that have been sourced from Indonesia and Latin America. In terms of its flavor profile, it has moderate acidity, full-body, and a well-rounded finish. It is made using 100% Arabica beans. Lastly, when it comes to compatibility, the manufacturer notes that it is compatible with Keurig 1.0 models.
Promising review for the Blueberry Cobbler blend: "Since discovering this blend several months ago, I have ordered seven bags, all of which have been vacuum-sealed and fresh. I gave my mom part of a bag to try, and now she's hooked, even though she doesn't normally like flavored coffees! If it is hard for you to imagine the mixture of blueberry and coffee, I urge you to give this a try." —Rachelle
Equal Exchange is another strong boost of caffeine that is lesser than the Deathwish but stronger for many people. In addition to that, the brand also engages in paying the cultivators a fair amount for the quality of their yield. On the contrary, they do not earn the Fair-Trade certification. However, this company is under the ownership of the worker based group that engages in coffee producing.
Also try For the best Ohio morning ever, in any weather, stop at Heartwood Coffee Roastery in Cleveland-adjacent Hudson, then disappear onto the trails of the Cuyahoga Valley National Park, next door. As if you needed more proof that incredible coffee can happen anywhere, nowadays, Branch Street Coffee Roasters, in a strip mall outside of hardscrabble Youngstown, offers more. Down in Columbus, seek out the sleek, twin locations of Fox in the Snow, while in Cincinnati, Ferrari Bros. Barber & Coffee is a vintage family business, now being nudged (ever so sensitively) into the present day.
Of the two at-home iterations of Big Coffee, Dunkin’ Donutsand Starbucks, I prefer Dunkin’. It’s more drinkable black—lighter without being bitter, roasty without being burnt, and far easier on a pre-bagel empty stomach on my way out the door. Home-brewed Dunkin’ is nearly indistinguishable from takeout Dunkin’, and even aside from being cheaper per cup, drinking it at home saves styrofoam. Dunkin’ Donuts Original has a gentler thermal shift than most coffees in its price range, continuing to be enjoyable all the way down to room temperature, but if you’d like to freshen the heat it is admirably microwaveable.
Our research was then directed towards the price point and determining what classifies as a “cheap” cup of coffee. If you are heading to Starbucks to grab a grande cup of regular coffee, it will put you back $2.10. McDonald’s premium roast coffee will cost $1.29. Dunkin’ Donuts medium coffee is $1.89. Frappuccinos, lattes and mochas will double your coffee cost.
Bold but smooth – this is what you can expect in this product. It is an extra-bold medium roast, which is why it offers the best of both worlds. It is made using beans that have been sourced from Indonesia and Latin America. In terms of its flavor profile, it has moderate acidity, full-body, and a well-rounded finish. It is made using 100% Arabica beans. Lastly, when it comes to compatibility, the manufacturer notes that it is compatible with Keurig 1.0 models.
If you are just looking for a smooth, non-acidic coffee you will probably like this. If you are anything of an aficionada, like African coffee, or Ethiopian in particular, are looking for those distinctive notes, the chocolate flavor for which Ethiopian coffees are known.... you will not find it here. I am glad, that at this juncture I am not in the same place I was when I got the poor roast from coffee bean direct. i do have a good option, know where to find a nice Ethiopian. I just have to accept paying more, or maybe get it less often :( But in my opinion the Coffee Masters Gourmet Coffee, Ethiopian Yirgacheffe, Whole Bean, 12-Ounce Bags (Pack of 4) is vastly better.
All of these coffee services give you plenty of choices and regularly deliver high-quality coffee to your door. While a coffee subscription may not completely replace your coffee supply, it’s a fantastic way to branch out and try new roasts and beans. And coffee subscriptions are a great way to supplement your supply so you never run out ever again.
Available online in five-pound bags or at various locations in bulk bins, this organically grown Guatemalan coffee is produced by mainly Mayan farmers in the Department of El Quiché. Equal Exchange is a co-operatively owned business founded in 1986 focused on sustainability and social responsibility. Visit www.equalexchange.coop or call 774-776-7389 for more information.

Reviews of Maxwell House claim that it has the sweetness of dark chocolate, which earned it a B+ rating on Influenster. It usually costs 27 cents an ounce or $6.29 for an 11 ounce cannister, and it’s worth it. It came in at #2 on the Huffington Post’s rank of dark roasts, and while it is not necessarily distinct in flavor, it is has a stable taste that is sure to please even the occasional coffee drinker.
A double shot of modernity for the capital city's handsome but still sleepy downtown, this up-to-speed café from Auburn's Prevail Coffee Roasters plants a flag for the future, just down Dexter Avenue from the seat of state government. Housed in temporary digs just now, the café will ultimately land inside an impressive (and almost completed) mixed-use complex just over Court Square, carved from Montgomery's iconic Kress building.
A trio of talented locals, passionate in equal measures about coffee and their city, joined up last year to create one of New England's most modern multi-roaster cafes, on an appealing block at the heart of Connecticut's struggling state capital. Success was far from assured, and the sailing hasn't always been entirely smooth, but at least in this corner of town, things are looking up.
This coffee was not only organic, delicious and full bodied, it also is fairly traded. This ensures that the small growers of the coffee beans get a fair price for the coffee and are not exploited by large companies who make all of the profit. I have been a big fan of fairly traded coffee for many years now. Equal Exchange is a great product and a great concept.

Bagged coffee is standard, from grocery stores to coffee roasters (most of them), but subtle variations make for significant differences among these coffees, particularly in price. This is complicated by the fact that a bag of coffee is often referred to as a “pound,” when in fact most bags only hold between 10 and 12 ounces of coffee. A bag of Newman’s Own Organic coffeecosts $10.29, only $0.10 more than a bag of Starbucks coffee, but Newman’s is only a 10-ounce bag to Starbucks’ 12 ounce. Brewer beware!


Am now on my second or third Kilo of Kick Ass...... After first finding Kick Ass, I continued to try other coffees and roasts in a search for "my preferred coffee". I still have other coffees yet to try, but have tried quite a few different high rated coffees... Some were good and some I gave away.... I do know what I want now in a coffee and roast... I want it all !!!! Now is that too much to ask ????? I grind my own beans and use a good brewer with no burner to scorch my coffee.... Kicking Horse is the only coffee that I keep coming back to.... I will tell you that so far I am torn between two favorites...... And they are both Kicking Horse Coffees !!! .... 454 Horsepower and Kick Ass...... The Kick Ass has a far superior body, while the 454 ... full review
This was my first time purchasing Newman Own's brand coffee. I was impressed with the high reviews found online from various sites that I picked up a box. The coffee has nice smooth flavor but bold enough to give you that boost to revive you from sleep. I have already used half the cups and none have had any issues in the Keurig. No grounds in the bottom of my cup and punctures without fail. I will be buying this brand again.
We try to eat/drink as healthy as possible even down to the creamer in our coffee. Was skeptical when I first ordered this coffee as I buy whole bean organic coffee at my grocery store and wondered if this would be really any different. We grind and brew our coffee. At first I tried the Medium-Dark Roast but found it a little too bitter to my liking even with making adjustments to our brewing process. Then I saw the Light Roast and decided to give it a try. It is the PERFECT all-around coffee. Smooth and delicious. We are on our third or fourth 2 lb bag, and I love that it is not only organic, but also fair-trade associated. It is the perfect complement to our "healthy" creamer which we buy online at Amazon as well, nutpods Dairy-free Coffee Creamer, 12-pack (Unsweetened French ... full review

In retrospect, the dominating presence of Ethiopia should have come as no surprise. Ethiopia usually vies with Mexico as the world’s second-largest producer of certified organic coffees, after Peru. And, certifications aside, almost all of Ethiopia’s coffee is farmed without synthetic inputs of any kind, largely because farmers can’t afford them. A study done in 2014 by the International Coffee Organization estimated that 95% of Ethiopia’s coffee is de facto organically grown. Nevertheless, only 10% of that coffee is eligible for organic certification because the rest is not fully traceable back to the cooperative or farm where it was produced.
I was craving Rooibos tea but still wanted a kick, so the barista suggested I mix two up and didn't charge me extra for it.  She was super friendly and had a giant smile on her face the whole time - truly delightful. I like that their ingredients are sustainably sources and that all they do is geared to a good cause as a whole. I'll be sure to stop by again soon!
For most individuals, waking up with fresh cup of coffee is definitely one of the best ways to get out of bed. And we can only find very few brands having a rich taste and health benefits which can be offered in a best organic coffee brands. These brands are normally harvested from different locations including Costa Rica, Honduras, and Panama. The organic coffee contains some of the most intense flavors in the market today. In addition to offering you the kick start in the morning, organic coffee can reduce the risk of chronic disease, improve your lifespan and make your life better.
I don't write reviews often, but I am sipping my first cup and I felt compelled to write about this lovely little coffee. The aroma of the freshly ground beans is robust, the scent as it is brewing is mouthwatering, and the first sip, God, the first sip is absolutely heavenly, as is every sip thereafter. For two years I lived just down the street from a coffee bean seller in Mexico City (the family that owned the store also owned the farm where the beans were grown). Their coffee was the finest coffee I have ever tasted in my life, nothing I have tried in the nearly five years since my stint in Mexico City has even come close to that. Until now. I will definitely be purchasing more of this coffee in the near future for myself -- and for gifts for friends and family who are coffee lovers.
With this coffee, you will enjoy the exotic flavors of beans from Indonesia, Guatemala, Mexico, and Colombia. Each cup has a full body and a noticeable note of citrus. More than being organic, it is also worth noting that they have the Community Aid Program, which allows the company to be instrumental in the restoration of rainforests. Similar to most of the products in this guide, it is made of 100% Arabica, which is from regions with high altitudes. The beans used in the coffee have also been hand-picked to ensure their highest quality.
Absolutely amazing! My European husband is picky about his coffee and he loves this. It is quite strong, so we use less per the amount of water than with other coffee, and this makes it last longer. Great coffee and a great company - Equal Exchange is truly the gold standard in helping farmers in the developing world grow great coffee for people in America and beyond...
After taste-testing thirteen different varieties of ground coffee widely available for purchase at a chain grocery store, the winner for a solid cup were Maxwell House. In terms of flavor and cost, it ranked highest overall, though it did lose points for not being very good to microwave. Still, at $5.83/lb, it's cost efficient enough to just make another cup of coffee.
Made from hearty Indonesian beans, these medium-roast coffee pods have deep and woodsy notes that are nicely balanced out by a fruity berry flavor and nice bright acidity. Reviewers describe this blend as their go-to single-serve morning roast because of its smooth, rich, "down-to-earth" flavor without any bitterness. These pods are compatible with any Keurig single-serve coffee machine. 

This specific Equal Exchange Organic coffee is their Breakfast blend. It is in fact a blend of their Medium roast and Fresh Roasted coffees. It has a great body, terrific aroma, but the taste and aftertaste seem to lack a bit. However, everyone's taste for coffee is different. If you like a sweeter tasting coffee with chocolate undertones, great because that is what this one has. If not, you probably will not like this one. Customers have also reported that the Breakfast Blend has low acidity which is great to see. High acidity can ruin an otherwise great coffee.
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