The next step in the quest for a quality cup of coffee is roasting. The roasting process heats up the beans at temperatures of 230 degrees Celsius; neutralizing the extreme unpleasant flavor profiles of the bean. The newly roasted bean offers nutty, smoky, or spicy flavors. The length of time that the bean is roasted determines the flavor profile and caffeine content. Beans roasted longer have a shiny black appearance and they boast a bitter and bold taste. Also, they are noted by an oily feel. Light roasted beans, which are roasted for a shorter length of time, tend to be sweeter, smoother, and even floral in flavor. If you prefer a lighter smooth taste, you will defer from bolder, darker roasts of equal of even better quality.
In the kitchen of my studio apartment I have a Mr. Coffee automatic drip coffee machine, two French presses, a combination travel mug–French press, a Mr. Coffee espresso machine I bought in college, a black plastic pour-over coffee cone, and an emergency jar of Nescafé Clasico instant coffee, used twice. I am nothing if not prepared for the inevitability of coffee. In the course of a typical morning at home, I drink an eight-cup pot of auto-drip coffee—primarily for convenience. Excepting instant (which I reserve for true coffee emergencies), auto-drip coffee requires the least amount of work, and because my machine is a steal-a-cup (meaning the pot can be removed while brewing), my gratification is nearly immediate.
Willoughby’s Coffee & Tea is represented here with an Ethiopia Gelgelu Natural (93). Owner Barry Levine regards organic certification as important because many consumers prefer it. But, as a company, he says Willoughby’s is “quality-centric.” He goes on to say that, “We would have purchased this coffee had it been conventional, but have a preference, when the quality is really there, to have an organic offering, too. We have, in fact, had other excellent Ethiopia Naturals this season that were not organic, but were just too good to pass up. This coffee offered it all.” Because of logistical considerations, some Willoughby bags include the USDA organic seal and others do not. For this particular coffee, Willoughby’s prints the organic certifier on their bags in lieu of the USDA stamp.
Approaches ranged from commitment to organic as a core value in a business model to mere coincidence or afterthought. Furthermore, several of the top-scoring coffees came from roasters who don’t label their coffees as organic, even when these coffees are farmed organically. The reason? They don’t have USDA certification as organic roasters, making it illegal for them to do so.
Made from hearty Indonesian beans, these medium-roast coffee pods have deep and woodsy notes that are nicely balanced out by a fruity berry flavor and nice bright acidity. Reviewers describe this blend as their go-to single-serve morning roast because of its smooth, rich, "down-to-earth" flavor without any bitterness. These pods are compatible with any Keurig single-serve coffee machine. 

Treated low acid coffee refers to coffee that’s produced using special processing techniques to deliberately produce low acid results. For example, Brazilian coffee that’s roasted using a very slow or interrupted roasting process will be less acidic. Also, steaming the beans to get rid of their waxy outer coating before roasting has a similar effect.
You won’t find local Robusta coffee in the United States. This coffee variety is exclusively grown in the Eastern Hemisphere, primarily in Africa. While some countries are able to grow both arabica and Robusta coffee, the climate needed is very specific and curated for Robusta coffee. If you like strong, rich coffee with nothing but coffee flavor and caffeine for days, you’re looking for Robusta.

The deity-level status of a coffee roaster hailing from Kansas' snoozy capital used to take the less-informed by surprise; nowadays, it seems less unusual that an operation as world-class as this should be found in such a place. No brash upstart, this—direct trading, single origin-loving PT's has been around since the early 1990's, and is still considered one of the finest source-erers in the land, last year snapping up another roaster with a similar reputation for quality, San Diego's Bird Rock Coffee. Lately, the company has given its retail operation a modern makeover, adding more modern shops in the college town of Lawrence, as well as Kansas City, Missouri.

I have always purchased Equal Exchange whole bean decaffeinated coffee, but decided to try the ground Equal Exchange just to save me time in the morning grinding it and then having to clean the grinder and my husband and I are thrilled with it. It has wonderful full flavor and actually tastes better than the beans I was grinding. I definitely recommend this product.
Many of us cannot envision a life without that morning cup of coffee. Legend has it that we owe a debt to frisky Ethiopian goats for the discovery of coffee! Whatever the truth in that story, there is no doubt that coffee first originated in that region of Africa. If you are a coffee fanatic, there has never been a better time for your tribe than right now! There are innumerable versions and blends of coffee available in the market, with considerable variations in taste, aroma and caffeine levels. 

Camano Island Coffee Roasters takes pride in being an ethical and fairly traded coffee brand. The beans are grown organically, ensuring farmer and product safety. It is also grown in such a way that protects animal habitats and soil preservation. The Papua New Guinea Medium Roast blend, as its name suggests, is sourced from the Papua New Guinea Highlands. Said beans were imported from the Jamaica Blue Mountain region and first planted in Wau in the 1930s. Aside from the aforementioned, it is also USDA Certified Organic and shade grown.
Also try Long content with convenience coffee (rhymes with Schmunkin up north, and Schwawa down south), New Jersey is suddenly fascinated with the good stuff. In downtown Newark, friendly Black Swan Espresso is just one of many new arrivals along once-blighted Halsey Street, while in the rough-and-tumble state capital, micro-roaster Trenton Coffee House & Records began life as a coffee bike. The product here is thoroughly modern, but the vibe is nearly mid-1990's punk. (Don't miss this place.)
A double shot of modernity for the capital city's handsome but still sleepy downtown, this up-to-speed café from Auburn's Prevail Coffee Roasters plants a flag for the future, just down Dexter Avenue from the seat of state government. Housed in temporary digs just now, the café will ultimately land inside an impressive (and almost completed) mixed-use complex just over Court Square, carved from Montgomery's iconic Kress building.
The first time I conducted my coffee taste test, I left Peet's out, and commenters were outraged. It turns out, they were right: this is a solid supermarket coffee contender, especially for people who might tend toward a darker roast. Social Media Manager Andrew Spena and I particularly liked this coffee. "I know it's not true, but I feel like this has a neutral pH balance," said Andrew. "A little nuttiness comes through once it's cooled a bit. I could see myself drinking too much of this on accident." If that's not an endorsement, I don't know what is. The nuttiness and round body of this coffee set it apart. It had a chocolatey richness and some nice toasty notes. While the Thrive coffee is well-suited to those who like a lighter, fruitier roast, Peet's is perfect for people who like a rounder, nuttier, creamier, toastier flavor profile in their coffee.
Newman’s Own Special Blend is organic, fair-trade certified coffee that provides a strong taste characteristic for the mixture of medium and dark roasted coffees. At the same time, it offers a soft and refined taste with interesting ashy and woody notes that give this coffee a special, bold taste that you may enjoy even if you are not a fan of strong coffee. In addition, this freshly roasted coffee has an amazing, pure smell that will take your favorite daily routine to a higher level.
Packed in 8 ounce bags of ground coffee, this is one of the products in the Marley Coffee line. It contains 100% Arabica coffee beans, which have been roasted in the United State of America. It is USDA approved as 100% organic and Kosher. Once the bag is opened it is recommended that it be consumed within three weeks. It is an excellent choice for making smooth, non-acidic coffee. Some consumers enjoy it as espresso, cappuccino, Mochas and Lattes.

Newman's Own Organics Extra Bold K-Cups are by far the best-tasting and highest quality K-Cups available. I either use these or the refillable My K-Cup with locally sourced coffees. For the price and the speed of brewing, it's hard to beat the strength and flavor of Newman's Own. Take it from a coffee-snob who owns more than half a dozen coffee brewers (pour-over, espresso machine, moka pot, high-end drip brewer, etc.) these are the best trade-off of a fast cup of coffee that still tastes great. Also: contrary to popular belief, K-Cups are completely recyclable. They consist of plastic, aluminium and paper and take minimal effort if you are already accustomed to recycling.

“I’ve tried many coffee products in the organic, shade-grown genre, and this is by far the smoothest, most well-balanced bean yet. The beans arrived perfectly roasted, fresh, nicely oily, with an awesome aroma. Every cup has been perfect. I love dark-roast coffee but hate over-roasted darks … I use only French press and pour-over methods, by the way. Tiny Footprint really seem to have their techniques dialed in, and I’m a fan of the environmental stewardship they stand for. I’ll be a repeat customer and highly recommend this coffee.”
If you’re just entering the home-coffee world, and you truly want the best coffee beans you can possibly get, you’re going to need to know what type of coffee beans you want. There are a total of two origins: arabica beans, and Robusta coffee tree beans. There are distinct differences that will most definitely play into how you enjoy your cup in the morning.
This blend is made from a mix of beans ethically sourced from Brazil, Colombia, Honduras, and Mexico, and is named after the ancient Mediterranean island. The Corsica blend has deep, dark, chocolatey notes and a robust flavor, making it a bold roast many love to drink first thing in the morning. Many reviewers specifically note that this is their "go-to morning blend" since it's both strong and versatile. The cocoa notes in this blend make it pair especially nicely with milk or cream, although it can certainly stand alone and be sipped black.
Since finding a reliable brand of coffee can be difficult we’ve taken the leg work out and found the best options for getting that organic goodness into your cup. First, know that organic coffee is coffee produced without the aid of artificial chemical substances, such as certain additives or some pesticides and herbicides. Second, know that you’re in for some seriously impressive coffee.
This bean is so versatile that it makes the perfect first cup in the morning, the last cup before bed, and every cup in between. Everyone that enjoys a great cup of coffee will love the Camano Island Coffee Roasters, Organic Papua New Guinea Medium Roast Whole Bean coffee. This incredible organic coffee has been growing in the Papua New Guinea Highlands since it was first planted in 1930.
This box contains 100 cups of organic breakfast blend coffee, grown in Columbia and made with 100% Arabica beans. Breakfast blend is popular with many coffee drinkers as it has a mellow and smooth flavor with a touch of citrus brightness and a light, nutty finish. This coffee is also Fair Trade-certified and organically grown, making it a smart choice for those who value naturally-grown coffee beans and want to support the farmers who harvest it. Enjoy these cups at home in your single-serve brewer or bring a few to work for an afternoon lift if your breakroom has a single-serve machine.
Many roasters queried us to ask if they could submit coffees they felt confident were farmed without use of synthetic inputs because of their familiarity with the producers. Nevertheless, for this report, we concluded that we needed to stick to reviewing coffees that consumers could be assured were produced under organic conditions using organic protocols. We went so far as to check the organic documentation at the farm level provided by importers for all the coffees we review here.
var wpreview = {"ajaxurl":"https:\/\/www.homegrounds.co\/wp-admin\/admin-ajax.php","popup":{"enable":"0","width":"800px","animation_in":"bounceIn","animation_out":"bounceOut","overlay_color":"#0b0b0b","overlay_opacity":"0.8","post_type":"post","queryby":"category","orderby":"random","category":"0","tag":0,"review_type":"star","limit":"6","expiration":"30","cookie_name":"wpr-popup","delay":"0","show_on_load":false,"show_on_reach_bottom":false,"exit_intent":true,"screen_size_check":false,"screen_width":"0","embed_show_title":"","embed_show_thumbnail":"","embed_show_excerpt":"","embed_show_rating_box":"","embed_show_credit":""},"rateAllFeatures":"Please rate all features","verifiedPurchase":"(Verified purchase)"};
The process known as wet milling uses water to extract and separate the seeds from the cherries. This method uses a lot of water, so some have deemed it as not environmentally friendly. Despite this, wet milling is still in extensive use as it produces coffee that has a fruity and bright character. It is a pricy and gruesome process, but it gives the highest quality beans.
This year, roughly 100 coffees scored 94 points or higher, a tribute in large part to the ever-intensifying innovation and dedication of the world’s leading coffee producers and roasters. Obviously, all of these 94+ coffees are worthy of celebration, as are the exceptional coffees hovering just behind them at 93 and 92. We couldn’t squeeze them all into our Top 30.  We forced ourselves to select the 30 that we felt were worthy of particular recognition.

"I know this is the most basic version of a coffee maker, but I love it. It’s easy to use, easy to clean, and isn’t too complicated for someone who isn’t picky about their coffee. I make two of the large options, let them cool, and then pour them over ice for iced coffee. Plus, you can get K-Cups in practically every brand of coffee. My regular pick is Starbucks' K-Cups."
We asked Josh Taves, a 12-year coffee industry vet (who has spent time working as a barista as well as training them) and the director of business development for Denver’s Novo Coffee -- one of the finest coffee shops in the country -- for help. He did a blind tasting of 20 of the most popular K-Cups like a true (and highly caffeinated) hero. In the end, one brand stood out above all else, snagging three of the top four spots, while a few proved to be not worth drinking, no matter how badly you need a caffeine kick.
Fair Trade International upholds social, economic and environmental development standards (Fairtrade International, 2015). While some of these standards are required to receive certification, some are simply encouraged. For example, they are required to pay the minimum price, offer sufficient health conditions, and cannot use child labor. On the other hand, growing coffee organically is not required, but it is encouraged and rewarded.
We’ll get into which coffee origin types you’ll be looking for in a moment. For now, what about your coffee bean of choice? No two beans are created equal. You have two different types of origins, but where does that get you? You need to know what beans you need, and what roasts are your preference. There’s no better way than ordering inexpensive select coffee beans from the ultimate hub of coffee beans online—Amazon. You’ll be able to try a plethora of roasts and get your unique flavor, all without spending a mint.
New England Coffee was the dining hall coffee at my New England college—a bit on the nose, but a strong choice. Like Green Mountain coffee, New England Coffee locates its mythology north of Connecticut; its packaging includes a covered bridge, horse-drawn carriage, red barn, mill race, and church steeple in a landscape painted à la Grandma Moses. I hardly noticed I was drinking my pour-over cup until it was half gone, which is, unexpectedly, high praise for a cup of coffee. Like inexpensive wine, inexpensive coffee is best when its flavor is innocuous. A hint of sour coffee stomach waits in the wings, but with a hearty breakfast alongside, New England Coffee is a safe and delightful option.

Another thing worth mentioning ‘while concluding’ this article is the (way of storing) coffee beans, the most appropriate and best way of storing coffee beans is to keep them in an air tight jar or seal your packet after using the required amount of coffee beans; these are probably the best way to store coffee beans, it’ll help you in storing coffee beans for a “longer period of time”.

This is an exceptional Honduran coffee from Marcala region. Because of the altitude where café don Pablo gourment is grown, there are no insecticides used to prevent insects from interfering with the crop and damaging it. In case you find any bug problem, the farmers will definitely plant peppers as the natural form of the bug repellent. This guarantees that the coffee beans are not tainted by many chemicals. This coffee is very dense and has a depth of flavors that are roasted correctly to give out the natural flavor characteristics and a wonderful sweetness. Their coffees are roasted fresh so that they can order in a multiple small batch. They focus on quality hence providing an excellent organic coffee to consumers.
This is my favorite coffee! It's better than coffee I get at local coffee shops that sells for 20 dollars a pound. It's not too strong or too weak. I like to add milk, but this coffee is good black as well. I've tried a couple other Equal Exchange flavors, and I've enjoyed all of them, but Love Buzz is the one I keep returning to. I had originally tried it at a food co-op, and I just got a small amount to try, but as soon as I finished it I had to buy a whole bag of it. It's great that it's also fair traded, meaning people are paid fairly for the work that went into making this coffee.
} Popular Posts The Last Coffee Grind Size Chart You’ll Ever Need How To Make Cold Brew Coffee In A Mason Jar 5 Best Siphon Coffee Makers (AKA Vacuum Coffee Brewers) 16 Bulletproof Coffee Recipes [Gets Your Mind + Body FIRING] What Type of Coffee Has the Most Caffeine? Moka Pot vs Espresso Machine – Do They Really Compare? About HomeGroundsWe are obsessed with great coffee - and since you've ended up here, we can only assume that you are too!
The top-rated Reunion Island Sidama (94) is Fair Trade as well as organic-certified. Anne Wiseman, marketing coordinator for Reunion Island, says that it’s important for the company to offer organic-certified coffees, and that their organic selection is growing with consumer demand. Reunion Island has committed to carry this same organically-certified Sidama, from the same importer and producers, on an ongoing basis.
I bought this genuine Keurig product for my new 2.0 machine only to get a not compatible code when I inserted the pod into the unit. Called Keurig HQ as directed by the machine and they informed me that in fhe future be sure to check the pod box for a compatibility check mark to ensure it will work in my newer brewer. Not Best Buy's fault and they are a great source for these items at a really good price. Just be sure you know what type of brewer you have and check for the check on the box.
This year, roughly 100 coffees scored 94 points or higher, a tribute in large part to the ever-intensifying innovation and dedication of the world’s leading coffee producers and roasters. Obviously, all of these 94+ coffees are worthy of celebration, as are the exceptional coffees hovering just behind them at 93 and 92. We couldn’t squeeze them all into our Top 30.  We forced ourselves to select the 30 that we felt were worthy of particular recognition.

The professionally crafted Kauai Coffee is 100 percent Arabica Hawaiian coffee, providing you a taste of the island paradise in each cup. Select beans are expertly roasted fresh from the fields and then ground to make a mild, smooth, and aroma-rich coffee. This may be a relative newcomer in the coffee world, but the quality makes it stand out, with it being a proud USA-made product.
Both of these amazing organic K-Cup® coffees take it one step further and are Fair Trade certified. To read more about the benefits of Fair Trade coffees, click here. Fair Trade helps to negate the increased cost of growing organically. Surprisingly, in the case of organic K-Cup® pods, this cost has not been passed on to the consumer. The only way to thank these farmers is for coffee wholesalers to abide by a Fair Trade certification, so farmers are not tempted to succumb to cheaper conventional methods.
The best dark roast was Koffee Kult dark roast. This 100% arabica coffee blend, sourced from Colombia, Guatemala and Sumatra offers a full body and rich option for your coffee palate. Our testers knew that this was a dark coffee roast by its strong aroma, but were pleasantly surprised by the woodfired taste. Most testers did call out the bitterness of this coffee, but pointed out that it didn’t linger and the acidity was enjoyable. Again, this winner is one of the most expensive coffees we tested at $.88 per ounce, but if you love the bold coffee taste, this is for you.
Many reviewers pick up notes of honey, almonds, and dried fruit in the flavor profile with zero bitterness and low acidity. Ideally, this blend would be finely ground, brewed as a traditional espresso, and served in a smaller format, but many reviewers coarse-grind this blend and brew it using their drip coffee maker or French press with great success. Most reviewers actually claim that they've switched to Lavazza for their everyday morning coffee from other more well-known American brands.

We've featured a few wet-processed brands on this list, but tossing coffee beans into water tanks isn't the only way to treat them! With dry-processed beans, they're set out in the sun to bake until they're ready to be roasted. They can be slightly acidic since they don't go through a fermentation process, but a little kick just adds to the thrill of drinking something so raw and wild.
Caribou gets several things right with this rich blend. The mix of premium Indonesian and American arabica beans results in a very complex yet smooth flavor profile. It has everything from woody, to sweet, spicy, and fruity notes. The overall flavor is bittersweet, but with enough acidity to make it lively. This is a 100% Arabica coffee, sourced from Rainforest Alliance certified growers in Asia, South, and Central America.
×