Do you know what the best way of enjoying a truly great cup of organic decaf coffee is? Knowing exactly what it is you’re drinking. Decaf coffee is special, in the sense that, having no caffeine, people generally drink it for the taste, flavor, and that longing feeling of enjoying coffee without the harmful effects caffeine has on the human body. Therefore, there is no better idea than to inform yourself.
First time trying this brand. We've been rotating through various organic whole beans, looking for our "go to". We purchased this one and the "Mind, Body, Soul" whole bean blend and we love them both! The breakfast blend is more robust and the mind, body soul is a bit sweeter. We also use filtered water which we have found allows for better coffee flavor and less tap water (aka, chemical) flavor. We will definitely be buying both again. It's only a 12 oz bag so if you do daily coffee for multiple coffee drinkers, you'll burn through it pretty fast. Need bigger bags!
A consistent best-seller on Amazon with thousands of positive reviews, many consider this particular blend their go-to mild roast to start their busy work day or low-key weekend morning. Clean and bright with just enough sweetness and a rich, nutty flavor, Green Mountain's Breakfast Blend gets points for its consistent and balanced flavor. These pods are compatible with Keurig single-serve coffee machines.

French press - French press coffee involves "pressing" your coffee grounds to the bottom of a container instead of filtering them the traditional way. While you can use any type of bean to make your grounds, there are certain roasts and coarseness levels that work best with a French press, so you'll want to do some research before you start experimenting.

Familiarity breeds contempt—for proof, look no further than the way Hawaii treats one of its most prized exports. Not too kindly, that's for sure. Not that you can't find a proper cup of the local coffee here—you just have to be a little bit careful. A pleasant morning stroll from most Waikiki hotels, this sparkling, relatively recent entry doubles as an outpost of San Francisco's stellar b. Patisserie, home of some of the most gorgeous kouign amann you will find outside of Brittany.

"I know this is the most basic version of a coffee maker, but I love it. It’s easy to use, easy to clean, and isn’t too complicated for someone who isn’t picky about their coffee. I make two of the large options, let them cool, and then pour them over ice for iced coffee. Plus, you can get K-Cups in practically every brand of coffee. My regular pick is Starbucks' K-Cups."


It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great.
No two brands of coffee are created equal; it’s why we have so many to choose from! Who has the time—or the money—to try everything on the market? If you tried every type of coffee brand and brew out there, it would take years. We’ve narrowed down the best coffee beans from the most caffeinated, the best dark roast, and every signature flavor nestled in between. There’s nothing like fresh-ground coffee—you just need the right beans for your personal taste.
However, one of the selection criteria for the Top 30 coffees is value or affordability, measured by price per pound. Many of the coffees on our list are priced in line with similar, though usually less distinguished, single-origin specialty coffees in the marketplace. Half (15) of the coffees on the list cost $25 or less per pound. Four were priced at $20 or less per pound, namely: No. 4 Lexington Coffee Tarime Tanzania (95 points; $14.75/12 ounces), No. 6 Barrington Coffee Twenty Five (96 points; $14.25/12 ounces), No. 23 Big Shoulders Coffee Roasters Burundi Buhorwa  (94 points; 15.00/12 ounces), and No. 28 Paradise Roasters Ecuador Pichincha Typica (94 points; 13.95/12 ounces).
Two roasting companies placed three coffees each on this year’s Top-30 list: Barrington Coffee Roasters (Massachusetts) and Dragonfly Coffee Roasters (Colorado). Bird Rock Coffee Roasters (California), JBC Coffee Roasters (Wisconsin), and PT’s Coffee Roasting (Kansas) each placed two. This concentration of coffees from certain roasters was definitely not by design. In fact, we did our best to reduce the number of coffees from any one roaster on the list—we would prefer to have more roasters appear on the list rather than fewer.
Bryan is our cooking and kitchen expert, with more than 15 years of experience of cooking and testing kitchen products. When outside of the kitchen, he enjoys woodworking, photography, videography and figuring out how to live a more eco-friendly lifestyle. He thoroughly enjoys discovering the best, whether it’s ingredients or equipment, and finding products that can stand the rigors of daily use.
However, Haden Polseno-Hensley, co-owner of Red Rooster Coffee Roaster, whose Ethiopia Kayon Mountain scored 93, pursues a business model committed to organic certification. He observed that organic-certified coffees are often of higher quality than those not certified. He says, “When we started in 2010, we were 100% organic. This was based on philosophical choice, but also marketing strategy. Large grocery store chains, especially ‘lifestyle’ chains, want organics. They want to press the ‘easy’ button when it comes to showing their customers that they have quality goods. Ethiopia is a strange bird, though. While it may be true that most Ethiopian coffees are de facto organic, we’ve actually come to find that the certified coffees are often of a higher quality. Is this because the producers are more attentive to cultivation and processing since they are paying for certificates?”
Your morning cup of coffee is no joke. It sets the tone for the rest of the day. A good cup can keep you energized, alert, and positive all morning, while a bad (expensive) cup can make you as grouchy as Garfield on a Monday. According to the National Coffee Association, 86% of Americans brew their own coffee at home. The average coffee drinker has about 3.3 cups a day, or 1,200 a year. That’s why it’s especially important to get the most bang for your buck when it comes to coffee. 
The very day we spoke with several roasters in New England whose coffees are featured in this month’s tasting report, Dunkin’ Brands, parent company of Dunkin’ Donuts (now rebranding simply as Dunkin’) and headquartered in Massachusetts, announced plans for expansion. And the company’s “Blueprint for Growth” centers not on doughnuts, but coffee, including the relaunch […]
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness.
Another great thing about organic coffee is that it helps the environment. When coffee beans are grown in fields that have been chemically treated for mass production, the soil is poisoned and the local ecosystem suffers for it. Meanwhile, organic coffee doesn't damage the earth, and it's harvested in a way that emits less carbon into the air. It's often grown in the shade, too, so it encourages and utilizes tree growth. You'll battle deforestation, climate change and environmental pollution all at once!
I am no coffee expert, but do enjoy 1-3 cups of coffee a day. I recently read of all pesticides used in coffee so decided to go organic, I've tried many from different places but this is by far the best cup I've had, my girlfriend thinks so too. It's very mild and can definitely feel the caffeine rush w/o going over the board like the energizer bunny. I ground the beans every morning while she takes the shower and throw them in our bobble presse (http://www.amazon.com/Presse-bobble-The-Brewer-Black/dp/B00T088TTM) with wonderful results. Can't think of a better way of starting our morning. #InLove
This is loosely on the quality of storing your beans: if you’re a coffee connoisseur, and you’re grinding away every day, be sure to leave your grinders clean. Coffee oil will gather and taint any new beans that enter the grinder—no matter how fresh, no matter how exquisite—and essentially ruin your experience. When preparing your beans, be sure to keep your machines clean.

Brought to you by the Death Wish Company, Valhalla Java Odinforce Blend is a top-ranking ground coffee made from beans sourced from Indonesian and Central and South America’s very best. It is a masterful artisan roast, carefully processed to yield maximum rich flavor along with a reinvigorating caffeine content. Its coffee beans are expertly selected and carefully roasted for an ultra-strong, bold, yet at the same time, surprisingly smooth cup of coffee.
Newman's Own Organics Extra Bold K-Cups are by far the best-tasting and highest quality K-Cups available. I either use these or the refillable My K-Cup with locally sourced coffees. For the price and the speed of brewing, it's hard to beat the strength and flavor of Newman's Own. Take it from a coffee-snob who owns more than half a dozen coffee brewers (pour-over, espresso machine, moka pot, high-end drip brewer, etc.) these are the best trade-off of a fast cup of coffee that still tastes great. Also: contrary to popular belief, K-Cups are completely recyclable. They consist of plastic, aluminium and paper and take minimal effort if you are already accustomed to recycling.
After tasting many coffees that were either completely bland or singed to bitter oblivion, Thrive Market's coffee was a welcome relief, as it offered flavor that was actually nuanced. "Aroma!" wrote my colleague Joe (note the exclamation point). "Woodsy, dark chocolate. Bright! Finished fruity, with a flavor of raspberry and copper." Other tasters also noted that this coffee was brighter than the rest, and offered nice fruitiness. The coffee has a relatively thin body, so those who like a rounder, creamier texture might find it lacking It was not so light and thin, however, that it didn't hold up nicely to a bit of milk—and you could still taste the chocolatey, woody notes through the milk, whereas many coffees lost all distinct flavor when dairy was added. Another bonus: this coffee comes in a huge 24-ounce bag, and at $12.99 for that size, it's an incredible deal.
If you are thinking of buying K-cups, we have you covered in the rest of this guide. This post, however, will be focused on those that are organic. We will go through five of the top picks that are available on the market and some of the things that make them exceptional. We’ll also give you a quick look at some of the essential factors that you have to consider.
I ordered the Equal Exchange Organic Ethiopian Coffee after receiving a notice (prior to my subscription shipment) that the price had gone up on the Coffee Masters Gourmet Coffee, Ethiopian Yirgacheffe, Whole Bean, 12-Ounce Bags (Pack of 4) , a coffee I discovered after a long search and many pounds of not very good coffee. The price on the equal exchange was about 15-20% lower; what i had been paying for the other when I subscribed, and had a lot of good reviews so I thought I would give it a try.
I try to eat & drink all-organic whenever possible, including my coffee, in order to avoid ingesting toxins. Certified organic coffee (in this case, certified by QAI--Quality Assurance Intl.) is grown & processed w/o pesticides, herbicides, fungicides, chemical fertilizers, & other potentially harmful chemicals. So, Newman's Own 'Organics' Coffee is my daily 'go-to' coffee. I like the flavor of this 'Newman's Special Blend Medium Roast - Extra Bold' organic Arabica coffee. It's smooth, rich, hearty, & full-bodied, not bitter & not too acidic. It produces a pleasing aroma every morning from my Keurig B70 Platinum coffeemaker. I don't use any sweeteners, but I do stir in some Organic Valley Heavy Whipping Crème. Mmmm! You do sacrifice some freshness & flavor for the convenience of K-Cups vs. grinding your own beans. But the extra time & mess of coffee grinding are luxuries I can't afford in the rush of weekday mornings. One negative, & the reason for just 4 stars instead of 5: I do find that I sometimes get a stale box of K-Cups, even when the future 'best buy' date on the bottom of the 18-pod box is up to 20 months away, as was the case just last month w/a carton stamped w/an April 2019 'best buy' date. The distributor is Keurig Green Mountain. One wonders just how this coffee is initially stored, then transported, & then finally stored again after it arrives at Best Buy's facilities. For my part, I always keep the K-Cups stored in a cool, dry place, as recommended.

As for authoritative seals, Equal Exchange Organic Coffee cuts no corners. Their coffee is USDA Organic certified. Also they are of course Fair Trade certified because that it literally what they have built their company on. They are the most Fair Trade coffee company that we have featured here.  Beyond that, they also have Arabica coffee beans, however there is no seal to cover that claim. But in their ingredients, they do have Arabica listed. Their website says that most of their coffee is shade grown. And just by looking at the company's practices it is hard to doubt that claim. Overall, it does not look like they have any claims that do not have something to back them up. 
After tasting many coffees that were either completely bland or singed to bitter oblivion, Thrive Market's coffee was a welcome relief, as it offered flavor that was actually nuanced. "Aroma!" wrote my colleague Joe (note the exclamation point). "Woodsy, dark chocolate. Bright! Finished fruity, with a flavor of raspberry and copper." Other tasters also noted that this coffee was brighter than the rest, and offered nice fruitiness. The coffee has a relatively thin body, so those who like a rounder, creamier texture might find it lacking It was not so light and thin, however, that it didn't hold up nicely to a bit of milk—and you could still taste the chocolatey, woody notes through the milk, whereas many coffees lost all distinct flavor when dairy was added. Another bonus: this coffee comes in a huge 24-ounce bag, and at $12.99 for that size, it's an incredible deal.
You won't be disappointed with these Newman's Own Organic Extra Bold K cups! They definitely deliver on bold flavor as well as an intoxicating aroma. I looked forward every morning to brewing that first cup of Newman's Own and drinking it in, in both taste and appearance. Perfect for those that take it black and holds up wonderfully to splashes of cream for when a more comforting indulgence is called for. Highly recommend.
Once a self-described stoner kid who did a stint with Intelligentsia in Los Angeles, Andrew Heppner came home to open what's quietly become one of the state's most compelling roasters, one that's only recently made the decisive move into the retail game, after an early (and failed) attempt at opening their own shop. That's in the past, now—not only have they made it work with a fine cafe in Bay City, Populace also joins the much-hyped collection of outlets now opening along with Detroit's hotly-anticipated Siren Hotel.
Although only one producing country is represented in this month’s reviews, the range of coffees styles and pleasures these reviews describe is wide and engaging. Consumers seeking an exceptional cup carrying the reassurance of a third-party-verified certification will find a wide range of sensory options here, all distinctive and all deeply attractive.

French press - French press coffee involves "pressing" your coffee grounds to the bottom of a container instead of filtering them the traditional way. While you can use any type of bean to make your grounds, there are certain roasts and coarseness levels that work best with a French press, so you'll want to do some research before you start experimenting.


Nescafe is a huge multinational brand of coffee owned by Nestle. We commend Nescafe partnering with for the Rainforest Alliance, the Sustainable Agriculture Network (SAN), and the Common Code for the Coffee Community (4C) to be sure they are following internationally recognized sustainability standards but they do not offer organic certified coffees. Therefore, their coffee’s may contain chemicals and mold. They only offer instant coffees, ground coffee, or pods so again, freshness is a concern.
Healthy Coffee Rule #3) Single Origin Coffee Is Better. Why? Because while "Blended" Coffee like a "Breakfast Blend" might sound cool... there's a much higher likelihood that at least one of the bean varieties that went into that blend was contaminated (coffee has been commonly known to be contaminated with energy robbing mold), meaning the entire batch is now contaminated.
Contrary to popular opinion, lighter roasted beans actually contain more caffeine. For some coffee consumers, the caffeine content is the most important factor to consider when purchasing beans. A light roast Robusta bean will contain the most caffeine of all. Is the purpose of your cup of coffee an after dinner digestif, or a bullhorn to wake you up? Those requiring more caffeine may benefit from an espresso instead of a regular drip brew.
Healthy Coffee Rule #2) Coffee Grown At High Altitude Is Better. Why? Because the higher the altitude the coffee is grown at, the denser the bean. You may have heard the term "Strictly Hard Bean" (SHB) which denotes an especially dense, high-altitude coffee. This Peak Performance Organic Coffee grown in the Guatemalan Highlands is a perfect example of this. This higher elevation bean is more dense and thus of a higher quality grade. High Altitude Coffee also tends to have more antioxidants!
Professional coffee roasters roast green organic coffee beans by heating them in a large rotating drum. After about 5 to 7 minutes of intense heat, much of their moisture evaporates and the beans turn a yellow color and smell a little like popcorn. After about 8 minutes in the roaster, the "first pop" occurs. At this point the organic beans have doubled in size, crackling as they continue to expand. Many roasters stop the roasting process after the "first pop". Not Starbucks! After 10 to 11 minutes in the roaster, the organic coffee beans reach an even brown color and oil starts to appear on the surface of the bean. At somewhere between 11 and 15 minutes of roasting, the signature Starbucks flavor develops in the organic beans. The "second pop" signals that the organic coffee is ready to sell under the Starbucks label.
“My wife and I have been searching for great coffee for a while now, and after trying a few different blends from Intelligentsia, I decided to check out Kicking Horse, as they’ve always had great reviews on Amazon. This has easily been the best decision I’ve ever made with regards to coffee. Kicking Horse is my new favorite, with their Kick Ass blend leading the pack. It’s a dark-roast coffee, but it’s not like the garbage you get at Starbucks with an acidic or burned flavor. This is a full, smooth flavor that any coffee lover will absolutely love … Kicking Horse Kick Ass Dark is, by far, my new favorite coffee, and I am no longer searching for anything else to try. This one’s getting an Amazon Subscription.”
ChesterVKeurig is probably the most expensive crap on the market, as far as non-gourmet goes. I've had plenty of their flavored coffees and I have never tasted anything from them except PLAIN coffee. I even got a box of Gloria Jean (not knowing Keurig bought them out) Butter Toffee, and although it has a SLIGHT toffee smell, it tastes like plain coffee. I am ashamed that Dr Pepper lowered the quality of Gloria Jean coffee when they bought them, because I love Dr Pepper and I loved Gloria Jean. And Keurig is a waste of money, plain and simple. I've had a lot of "generic" and "no-name" brands that have more taste and are more fragrant that these big brand names. I've found that the Victor Allen brand of coffee from Big Lots is probably the best I've had so far, for plain and flavored coffee pods. And depending on the time of year and the sales they have, I can get a 24 count pod box for about $12.00-$15.00. Which is a heck of a lot cheaper than the $20.00-$40.00 boxes of 12-16 pods that the big names have. Better flavor, better aroma, better taste, and a lot less expensive..........guess which one I buy?
These are our top choices for the best organic decaf coffee. If we had to choose one, although it’s very hard, we would have to go with Nespresso’s Hardy Coffee, simply because of its almost 50-year-old history. We were also impressed by the fact that it is the preferred coffee in Italy, the country that actually gave the world the espresso. Still, we say you try all these coffees. What do you think?
Also try The Portland hype may be leveling off (now it's just expensive, like everywhere else), but the coffee remains some of the best on the continent—if you haven't yet, make tracks for Coava, which managed to impress noted stickler Jerry Seinfeld, who filmed an episode of Comedians in Cars Getting Coffee here. Over in Old Town, meanwhile, there's something utterly appealing about the self-described "snob free" ethic behind the very good Deadstock, opened by a former designer at Nike.
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness.
Ethiopia coffees, whether certified organic or not, are produced from tree varieties native to Ethiopia and grown virtually nowhere else. These varieties tend to produce coffees with typically striking cup character: bright, lively and balanced in structure and intricately engaging in aroma and flavor. Furthermore, the best mills in Ethiopia are also ingenious and meticulous in their processing methods. Classic wet-processed or “washed” Ethiopia coffees (in which fruit skin and pulp are removed before drying) tend to highlight floral and citrus notes, while “natural”-processed Ethiopias (beans are dried inside the fruit rather than after the fruit has been removed) lean toward lusher fruit and deeper flowers. Fine examples of organic coffees prepared by both processing methods appear in this month’s reviews.
Available online in five-pound bags or at various locations in bulk bins, this organically grown Guatemalan coffee is produced by mainly Mayan farmers in the Department of El Quiché. Equal Exchange is a co-operatively owned business founded in 1986 focused on sustainability and social responsibility. Visit www.equalexchange.coop or call 774-776-7389 for more information.

This is the best Organic variety pack of K-Cups by far! I have found so many great coffees! I have yet to find a bad coffee in this assortment. Here are a few I especially like: Green Mountain Organic Sumatra ACEH Dark Roast, ,Caza Trail Sumatra Gayo Mountain Organic, Marley Coffee, 365 Organic Columbian Cup Vienna Roast, and First ColonyOrganic Espresso Roast. Perfect selection for coffee lovers. Thank you Pantry Essentials! Have reordered 3 times already!


It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great. It has a great flavor, period! I'm a person of few words. Coffee is great.


Familiarity breeds contempt—for proof, look no further than the way Hawaii treats one of its most prized exports. Not too kindly, that's for sure. Not that you can't find a proper cup of the local coffee here—you just have to be a little bit careful. A pleasant morning stroll from most Waikiki hotels, this sparkling, relatively recent entry doubles as an outpost of San Francisco's stellar b. Patisserie, home of some of the most gorgeous kouign amann you will find outside of Brittany.
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