This specific Equal Exchange Organic coffee is their Breakfast blend. It is in fact a blend of their Medium roast and Fresh Roasted coffees. It has a great body, terrific aroma, but the taste and aftertaste seem to lack a bit. However, everyone's taste for coffee is different. If you like a sweeter tasting coffee with chocolate undertones, great because that is what this one has. If not, you probably will not like this one. Customers have also reported that the Breakfast Blend has low acidity which is great to see. High acidity can ruin an otherwise great coffee.


Packed in 8 ounce bags of ground coffee, this is one of the products in the Marley Coffee line. It contains 100% Arabica coffee beans, which have been roasted in the United State of America. It is USDA approved as 100% organic and Kosher. Once the bag is opened it is recommended that it be consumed within three weeks. It is an excellent choice for making smooth, non-acidic coffee. Some consumers enjoy it as espresso, cappuccino, Mochas and Lattes.
Are you ready to treat yourself? Buckle up and sit down for Italy’s favorite espresso-blend coffee: Lavazza. If you’re going to go with espresso-blend coffee, you need to go for the best of the best. You get a blend of Central American mild coffee beans and velvety Brazilian coffee beans, mixing precisely and perfectly to extend your early mornings in the most pleasant way possible. With a cup of Lavazza by your side, you’ll feel awake, energized, and ready to tackle anything that comes your way. Espresso-blend coffee is either an excellent hit, or a really bad miss. It’s not something that novice roasters and companies should take upon themselves. Lavazza hits it out of the park on this one.
Kim Westerman is a licensed Q-grader, a longtime food, wine and travel writer and a certified sommelier. Her work has been published in the New York Times, Forbes, the San Francisco Chronicle, Bay Area Bites, and many other publications. She happily brings her sensory training in wine to the evaluation of coffee in Coffee Review’s Berkeley lab. She also handles communication with roasters and review logistics.
Promising review for the Medium Roast Original blend: "After drinking one cup of this, I became Canadian, eh. It gave me the confidence to finally try ice skating; before I knew it, I was stopping on a dime and blasting snow chips at tiny children. If you can't take the ice, get out of the rink. Also, I was a lot nicer to people. Pretty sure this is a drug that's making all Canadians pleasant and good at ice sports. My optimum pot is 10 cups of water and seven scoops of this magic stuff." —Amazon Customer
This five-pack comes with a variety of delicious color-coded espresso flavors, including full-bodied and balanced Roma, intense and creamy Arpeggio, rich and distinctive Capriccio, round and easy-going Livanto, and — our personal favorite — powerful and clean Ristretto (which we believe can cure any case of the Mondays). These pods are compatible with all OriginalLine Nespresso machines.
Their unique business model is one of the main advantages of Equal Exchange. They are one of the most ethical and environment-friendly brands around. They source high-quality arabica beans almost exclusively from small organic farmers who practice sustainable farming methods. As for the coffee, it is a smooth blend of medium and dark roasts. The final effect is a very mellow, not too strong or harsh coffee with a rich feel.
Black Oak Coffee Roasters from (Ukiah, CA) was my personal favorite and I’m glad to see it made your list as well! I do find it odd that it was on your list as it seems that you favor the lighter roasts and I’m opposite in my flavors. There are only 2 coffees that are not roasted in the U.S., is this because you haven’t tried too many outsides of the U.S. or do you find that they are just better in the US? Also thanks for taking one for the team and trying out the Black Rum Espresso because there is no way I would pay that price!
There's never been a better time to be a coffee drinker here in the United States. After decades of sporadic gains, the years surrounding the turn of the century saw this country enter into something like a Golden Age of caffeine consumption. Today, the effects of this seismic transformation are being felt not only in each of the 50 states, but around the globe, as well. And we're not done yet. With the elder statesmen of the bean-fueled revolution now all but household brands, and with the idea of a true American café culture no longer limited to a select handful of fortunate cities, the marketplace appears hungry for further exploration and experimentation. We are, once again, ready for the next level.

Two roasting companies placed three coffees each on this year’s Top-30 list: Barrington Coffee Roasters (Massachusetts) and Dragonfly Coffee Roasters (Colorado). Bird Rock Coffee Roasters (California), JBC Coffee Roasters (Wisconsin), and PT’s Coffee Roasting (Kansas) each placed two. This concentration of coffees from certain roasters was definitely not by design. In fact, we did our best to reduce the number of coffees from any one roaster on the list—we would prefer to have more roasters appear on the list rather than fewer.

“My wife and I have tried most of the higher-end, mail-order, and micro-roasters and finally found our go-to coffee. Really a great cup of coffee. We have always liked to freshly grind and brew our coffee, and prefer to use a French press. This coffee is not burned, bitter, or acidic. Not really a dark, dark roast. More of a medium-dark roast. Perfect. Has a slightly nutty, chocolaty, and full-body taste. For overall quality, I would give it four-and-a-half stars — but with this price point, quality, and [the fact that it] is organic, this coffee is a no-brainer.”
So of course they cost more than mass-produced, mass-roasted, mass-distributed coffees that you can buy on supermarket shelves. They are a completely different class of product, with a different cost analysis. Coffee doesn't cost more just because it's organic. It costs more because more human time, care, and attention went into it. And that time and care shows up in every cup, and is worth every penny. 
Newman's Own Organics Extra Bold K-Cups are by far the best-tasting and highest quality K-Cups available. I either use these or the refillable My K-Cup with locally sourced coffees. For the price and the speed of brewing, it's hard to beat the strength and flavor of Newman's Own. Take it from a coffee-snob who owns more than half a dozen coffee brewers (pour-over, espresso machine, moka pot, high-end drip brewer, etc.) these are the best trade-off of a fast cup of coffee that still tastes great. Also: contrary to popular belief, K-Cups are completely recyclable. They consist of plastic, aluminium and paper and take minimal effort if you are already accustomed to recycling.
Although this is from the same manufacturer as the product that has been mentioned above, they have slightly different flavor profiles. This blend comes with a fuller body, which makes it the perfect option for those who like their coffee strong. At first sip, you will already notice how bold the flavor is. Nonetheless, you will end up being surprised that despite this boldness, it is actually a smooth blend.

Subtle Earth whole bean light roast is one of the only coffees that made our list, boasting both certified organic and GMO free ingredients. You can tell the care that is taken from farming to finish when looking at the story of Don Pablo’s Subtle Earth coffee. Our tasters picked out a number of fruity and herbal flavors, but what won everyone over was the sweet finish with no added flavor in the beans. Costing you only $.53 per ounce, this flavorful cup provides more than just a boost of caffeine, it can also boost your savings.

If you are looking for a coffee with an exotic flavor that is also organic, this is one option that should be on your radar. It is a popular option because of the complexity it delivers. It is a dark roast, which means that you should expect a heavy body from your drink. Despite the latter, however, it will be sultry and sweet, unlike other dark roasts that can be overly bitter. This is basically because it is blended with warm spices and brown sugar to perfectly balance the flavor.


Our coffee testers do love a strong and bold cup of coffee, so though we expected it to rank highly, Death Wish sat in the middle of the pack due to its low marks in aroma and taste. It did gain major points for its finish though, where tasters noted that it was smooth, but had some overpowering bitterness to it. If you need a large jolt of energy with intense flavor, look no further than Death Wish coffee.
Cameron’s 32-ounce pack of dark roast specialty coffee offers delicious flavor with organic benefits. Customers who drink Cameron’s appreciate what they describe as aromatic, with a full, deep and smooth flavor. Some appreciate the shiny beans, which indicate that they have a nice oil balance and some notice that the brand has a hint of chocolate flavor. But, there are long-time customers who feel that the overall quality of this coffee has been suffering from a lack of freshness due to roasting the beans and then not packing them in vacuum packed bags.
Breville BES870XL – a high-quality espresso maker, 100% comparable to the fully-automatic machines! The barista-quality coffee takes less than one minute to make from bean to espresso. This machine is more for people who appreciate the great coffee, if you are looking for a simple machine that prepares a coffee with one push, look elsewhere, like the Nespresso machines.

At Equal Exchange, we only use the finest Fair Trade and organic coffee beans available, but we want our Fair Trade coffees to do more than please the palate. It’s our mission to provide Fair Trade coffees that empower small-scale farmers and their communities. Our certified Fair Trade coffees go beyond the cup, supporting women’s leadership at producer co-ops, environmental preservation through crop diversity, improved yields through soil analysis, and much more. When you purchase Equal Exchange Fair Trade coffee, you’re supporting an equitable trade system for small-scale farmers. Learn more about the farmers who provide our Fair Trade coffee, and let us know what you think of the results.
Born in the mountains of Indonesia, Green Mountain Coffee Sumatran Reserve is an exotic brew that delivers the character of deliciously dark roast with organic farming standards. If you’ve been searching for a full-bodied coffee that still fits the organic guidelines then this is an option that’s available in relative mass and won’t break the bank. Grown over 12,000 feet in elevation, it’s likely helpful in discouraging pests and promoting a proper fruiting of the coffee.
What is interesting about this blend is the fact that it uses premium coffee beans from all the major regions in the world. So you will get a bit of American, African and Asian flavors in this blend. And they have also managed to harmonize and balance all the flavors well, resulting in a rich and dark roast. We like the fact that Peet’s provides the roast date on the package.
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The process known as wet milling uses water to extract and separate the seeds from the cherries. This method uses a lot of water, so some have deemed it as not environmentally friendly. Despite this, wet milling is still in extensive use as it produces coffee that has a fruity and bright character. It is a pricy and gruesome process, but it gives the highest quality beans.

Coffee Kult ground coffee is a nice blend of choice Colombian-Brazilian coffee beans. The blend has 100% premium-grade Arabica beans which are smooth, rich, and medium bodied. Such high-grade beans are expertly roasted and blended to make the Coffee Kult Medium a must-try for any coffee enthusiasts. Coffee gourmets happily appreciate a cup of coffee made with this choice beans blend and so should you.
The Hunt Brothers Coffee Beans | Blue Honduras Specialty Coffee | Certified Organic comes from Marcala, a region in Central America that is recognized with a DOP (Protected Origin Denomination). These 100% Arabica beans are grown on a fertile volcanic soil, which is enriched by volcanic lava. The growth process of the coffee is marked by the SHG – strictly high growth. This means that the fruits will mature slowly to make sure they create a full-bodied and deeper flavor as well as a premium taste.
Another great choice for anyone looking to experiment with coffee from different roasters, MistoBox offers a highly personalized subscription. When you sign up, you’ll be asked about your personal coffee preferences. Based on your answers, MistoBox will select a variety of coffee for you to try and send it to your door. How often you get new coffee is completely up to you, as you can customize every part of your subscription experience with them.
Wrapping your head around just how many roasters are doing good work in booming Denver right now could take a while—there's Middle State, Corvus, Huckleberry, Commonwealth; Boulder's got Ozo, and Boxcar, too. Andy Sprenger's operation, however, an unlikely gem in the relatively unglamorous suburb of Lakewood, feels like the truest find, right now—Sprenger traveled the world, did time with Ceremony Coffee in Annapolis, and snagged his share of industry awards before returning home to start the business. Besides being a sought-after roaster, Sweet Bloom's café serves as a much-welcomed third place for the neighborhood.
One of those towns that got lucky, relatively early on, Arizona's second city still knows coffee best, at least around these parts. Right now, the city is all about this super-mod operation, featuring two high-design hangouts—one at Presta's roasting plant, the other inside the quite chic Mercado San Agustin, these days one of Tucson's favorite gathering places, and for good reason.

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