Jungle Coffee Costa Rican whole bean arabica gourmet coffee is GMO, and pesticide-free for your health. This single-origin coffee is sourced from local growers who are fairly paid for their crop. Immediately after roasting, Jungle Coffee is vacuum-packed in high-barrier foil bags that maintain premium freshness. A one-way valve on each stand-up bag allows you to keep air out, and preserve your coffee.
While there are some places you can find the best coffee, there are many places that you should definitely not buy coffee from.Where To AVOID:The Grocery store - They often sell low-quality coffee beans with a long shelf life. (The exception here is Whole Foods and other artisan stores, which carry coffee from reputable roasters.)Amazon - Again, it’s the question of freshness. It is often roasted ahead of time so it could be packaged, shipped and stocked in the warehouse. PRO TIP: Even if the Amazon listing says “Fresh Roasted,” it might be 6 months old, as that is fresh in comparison with many of the other store bought beans. Yikes!HOW to Choose The Best Coffee BeansWhat type of coffee should you choose? Sometimes coffee bags are covered in words that don’t mean anything to us.Let’s decipher some of those for you.Arabica beans vs Robusta beansArabica beans are far superior to Robusta in terms of flavor and quality. They can be grown at higher elevations, giving the beans more time to develop their favor.Robusta beans contain more caffeine than Arabica. They are also much more disease resistant and produce a higher yield. That is why farmers still like to grow robusta, even though they sell for a much lower price.Robusta is grown for companies that produce instant coffee and other lower quality, grocery store blends. You probably won’t see a roaster advertising their Robusta coffee. Stay away from it if you love great coffee.Acidity and BitternessDifferent coffees will have different amounts of acid content.Acidity is not a bad thing, as that is what gives coffee its natural flavor. Some people like more, some like less. The acidity present in coffee has more to do with taste as opposed to pH, though many claim acidity in coffee to cause digestive issues.Coffees from Africa are typically characterized by a higher acidity, with fruity or floral tasting notes.Coffees from places like Brazil or Sumatra tend to have a much lower acidity with cocoa and nutty notes.PRO TIP: A big part of it has to do with growing altitude. Coffee's grown at lower altitudes generally have lower acidity level. Read this article if you want to learn more about low acid coffee.
With all of these wonderful coffee subscription services to choose from, how exactly are you supposed to pick the best one? It all comes down to your personal preferences. If, for example, you know exactly what you like, then one of the more limited services may be right for you. But if you like to experiment, you may want to choose services that send you different coffee every month or have many different roasters to choose from.
No two brands of coffee are created equal; it’s why we have so many to choose from! Who has the time—or the money—to try everything on the market? If you tried every type of coffee brand and brew out there, it would take years. We’ve narrowed down the best coffee beans from the most caffeinated, the best dark roast, and every signature flavor nestled in between. There’s nothing like fresh-ground coffee—you just need the right beans for your personal taste.
Coffee is grown in several places around the world. All of these locations share proximity to the equator, a cool-to-moderate tropical climate, rich soil, and, in the case of arabica beans, a high altitude. And while you might assume that a coffee bean from Brazil is really no different from a coffee bean from Kenya, there actually are subtle taste differences depending on where the beans were grown.

I was pretty disappointed in this local coffee spot, unfortunately. I walked in and the staff seemed in disarray. I waited 15 minutes for a coffee, watching other people who ordered after me get their drinks filled. They had forgotten my order as it turned out, and when I asked about it, they were not too friendly in understanding what happened. After I finally pushed about needing to go, they finally made my drink, but I only had a couple minutes to finish it. Needless to say, I wasn't happy with their service at all. And my coffee was nothing impressive. Not worth the price in my opinion.


Many of us cannot envision a life without that morning cup of coffee. Legend has it that we owe a debt to frisky Ethiopian goats for the discovery of coffee! Whatever the truth in that story, there is no doubt that coffee first originated in that region of Africa. If you are a coffee fanatic, there has never been a better time for your tribe than right now! There are innumerable versions and blends of coffee available in the market, with considerable variations in taste, aroma and caffeine levels.
“WE LOVE THIS COFFEE! I’ve been buying this coffee for about eight months now, and I’m finally getting around to writing a review because it’s SO GOOD that I have to share. We have tried other coffees — lots of others — but we like this one the best. The Organic Medium-Dark Roast whole bean is not too dark, not too mild; the beans are just oily and perfect. We drink our coffee black, and its flavor, aroma, and taste are delicious! Not bitter, just tasty black gold.”
With all of that indoor weather, and one of the country's top coffee importers right in town, the depth and breadth of Twin Cities café culture will come as no surprise, but in a town where so many spots—right on up to the best ones—are either too stiff or too much into the business of bells and whistles, this recent entry from two talents in their early twenties, a small-batch roasting operation stripped down to the essentials, is an enthusiastic vote for simplicity, not to mention good customer service, and it feels like a winner.
I purchased this pack of 18 Pods for my new Keurig 2.0 for a great price. The problem was even though the box had the for Keurig emblem on it, they would not work in the newer 2.0 model. When purchasing any pods for your newer model be sure it also has the black check mark next to the Keurig emblem that says "for all Keurig models" too. Newman's Own brand is flavorful and strong if you like your coffee that way, you'll like this brand.
Some of which include green coffee beans, white coffee beans, Kona coffee beans, Ethiopian coffee beans, java bean coffee, mocha coffee beans. And then there are (two major categories of beans ) – Arabica coffee beans and Robusta Coffee beans. In this article, the top 12 products which we will be discussing, will have these two as major ingredients.
A relatively sunny town standing sentry on the divide between California and the Pacific Northwest, artistically-inclined Ashland isn't quite so well-known as certain other cities in Oregon, but when it comes to coffee, Ashland has become something of a giant, thanks in part to this oft-awarded roasting operation, the first notable to crop up here, about a decade ago.
Gregg Parker is a writer and puppy enthusiast who divides his time between Los Angeles and the rest of the world. A graduate of the University of Southern California, his eclectic career has involved positions in education, health care, entertainment, nonprofit fundraising, technology, and literature. A points and miles expert, he's well-versed in all topics related to travel, including luggage and travel accessories. Other areas of expertise include pet care products, teaching resources, kitchen appliances, and anything related to coffee or barbecue.
Organic. Awaken your consciousness. Balanced with full body, rich flavor & sweet overtones. From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth. Our Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate. Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future. Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia. Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.
French press - French press coffee involves "pressing" your coffee grounds to the bottom of a container instead of filtering them the traditional way. While you can use any type of bean to make your grounds, there are certain roasts and coarseness levels that work best with a French press, so you'll want to do some research before you start experimenting.
I drink one cup of coffee to start my day, using a Keurig and refillable K-cup. This can sometimes be less than ideal because the coffee can taste off (usually too weak). I was worried the same would be true about this Breakfast Blend, since those can generally be on the weaker side, but was pleasantly surprised at how bold and flavorful this was. It smells great, too - just opening the bag in the morning helped wake me up!
Known best for proximity to the Wind River Mountains, this small town about an hour and a half down the road from the rarified air of Jackson got lucky when a father and son team with Wyoming roots came home after accruing years of experience to open one of the most forward-looking multi-roaster operations in the state. Check out the shop's suddenly-must-have Mavam Espresso set-up.  
This is a subject of intense debate among caffeine junkies, but there are organic coffee drinkers who swear that they can taste the difference between natural and unnatural beans. Since organic coffee is naturally higher in antioxidants, who's to say that they're wrong? Their palette might be responding to the unique nutrients and compounds in their 100 percent arabica blends.

Propylene glycol is a potentially harmful ingredient, with side effects that include skin irritations and allergies, respiratory issues, cardiovascular problems, neurological symptoms, and potential organ toxicity. While it is recognized by the FDA as "generally safe", those trying to live a clean life may want to avoid anything that contains the chemical.
Mushroom coffee is widely praised for its health benefits, and Four Sigmatic Mushroom Coffee with Lion's Mane and Chaga is among the best of them. This certified organic coffee is brewed to support creativity and focus, as well as boosting the immune system. Even though each cup contains two mushrooms, the brew tastes just like ordinary coffee and has garnered rave reviews all over the web.
Coming in 5th on the list overall and 2nd on the known brands list, Dunkin’ Donuts medium roast scored major points as a great coffee choice. Testers were all over the place wondering what kind of roast this was due to its strong aroma and bold taste. Our office testers who enjoy a bold cup of coffee ranked this very highly in taste and finish, but others listed it as harsh and acidic. One tester noted that they enjoyed the coffee more when they let it cool down and added ice to it. We loved that idea! Another wallet friendly choice, Dunkin’ Donuts coffee will only cost you $.44 per ounce.
I try to eat & drink all-organic whenever possible, including my coffee, in order to avoid ingesting toxins. Certified organic coffee (in this case, certified by QAI--Quality Assurance Intl.) is grown & processed w/o pesticides, herbicides, fungicides, chemical fertilizers, & other potentially harmful chemicals. So, Newman's Own 'Organics' Coffee is my daily 'go-to' coffee. I like the flavor of this 'Newman's Special Blend Medium Roast - Extra Bold' organic Arabica coffee. It's smooth, rich, hearty, & full-bodied, not bitter & not too acidic. It produces a pleasing aroma every morning from my Keurig B70 Platinum coffeemaker. I don't use any sweeteners, but I do stir in some Organic Valley Heavy Whipping Crème. Mmmm! You do sacrifice some freshness & flavor for the convenience of K-Cups vs. grinding your own beans. But the extra time & mess of coffee grinding are luxuries I can't afford in the rush of weekday mornings. One negative, & the reason for just 4 stars instead of 5: I do find that I sometimes get a stale box of K-Cups, even when the future 'best buy' date on the bottom of the 18-pod box is up to 20 months away, as was the case just last month w/a carton stamped w/an April 2019 'best buy' date. The distributor is Keurig Green Mountain. One wonders just how this coffee is initially stored, then transported, & then finally stored again after it arrives at Best Buy's facilities. For my part, I always keep the K-Cups stored in a cool, dry place, as recommended.
Both of these amazing organic K-Cup® coffees take it one step further and are Fair Trade certified. To read more about the benefits of Fair Trade coffees, click here. Fair Trade helps to negate the increased cost of growing organically. Surprisingly, in the case of organic K-Cup® pods, this cost has not been passed on to the consumer. The only way to thank these farmers is for coffee wholesalers to abide by a Fair Trade certification, so farmers are not tempted to succumb to cheaper conventional methods.
© 2019 Condé Nast. All rights reserved. Use of this site constitutes acceptance of our User Agreement (updated 5/25/18) and Privacy Policy and Cookie Statement (updated 5/25/18) and Your California Privacy Rights. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Ad Choices
/* */ /**/if ( !window.TL_Const ) {var TL_Const={"security":"85f396d7e7","ajax_url":"https:\/\/www.homegrounds.co\/wp-admin\/admin-ajax.php","forms":[],"action_conversion":"tve_leads_ajax_conversion","action_impression":"tve_leads_ajax_impression","ajax_load":1,"main_group_id":4479,"display_options":{"allowed_post_types":[],"flag_url_match":false},"custom_post_data":{"http_referrer":"https:\/\/www.google.com\/"},"current_screen":{"screen_type":4,"screen_id":30105},"ignored_fields":["email","_captcha_size","_captcha_theme","_captcha_type","_submit_option","_use_captcha","g-recaptcha-response","__tcb_lg_fc","__tcb_lg_msg","_state","_form_type","_error_message_option","_back_url","_submit_option","url","_asset_group","_asset_option","mailchimp_optin"]};} else {ThriveGlobal.$j.extend(true, TL_Const, {"security":"85f396d7e7","ajax_url":"https:\/\/www.homegrounds.co\/wp-admin\/admin-ajax.php","forms":[],"action_conversion":"tve_leads_ajax_conversion","action_impression":"tve_leads_ajax_impression","ajax_load":1,"main_group_id":4479,"display_options":{"allowed_post_types":[],"flag_url_match":false},"custom_post_data":{"http_referrer":"https:\/\/www.google.com\/"},"current_screen":{"screen_type":4,"screen_id":30105},"ignored_fields":["email","_captcha_size","_captcha_theme","_captcha_type","_submit_option","_use_captcha","g-recaptcha-response","__tcb_lg_fc","__tcb_lg_msg","_state","_form_type","_error_message_option","_back_url","_submit_option","url","_asset_group","_asset_option","mailchimp_optin"]})} /* */ We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Okperformance.mark("Loading Time");
Treated low acid coffee refers to coffee that’s produced using special processing techniques to deliberately produce low acid results. For example, Brazilian coffee that’s roasted using a very slow or interrupted roasting process will be less acidic. Also, steaming the beans to get rid of their waxy outer coating before roasting has a similar effect.
I've very happy with this flavor. As you may or may not know, the roasting process takes the oils and caffeine with it, out of the bean. Light coffees have the most caffeine, and the least flavor Dark roasts have the most flavor, and less caffeine. Medium roasts are a balance of both. With this flavor being extra bold, that means the coffee has a finer ground, giving more flavor. I usually run my Keurig twice thru the same Kcup to fill my cup (8oz twice), and I still get the full flavor out of it. Surprisingly, the best buy near me has the best cost on this. Most Kcups are 9.99 for an 18 count. Most other places are more expensive, including Walmart @10.99, or have only a 12/16 count. If you are an everyday coffee drinker, I would definitely recommend this. I know there is an 80 Count box Available at Sams/Costco. however I rack up so many certificates I buy my Kcups with them. There's no wrong way to buy a K-cup, I just hope you enjoy it :)
“Is it the strongest coffee I’ve had? Probably not. Is it one of the best-tasting? Yes. The flavor transports me to some random and sinful island in Indonesia (a story for another day). Oddly, Death Wish brands its coffee as almost dangerously strong, and strong it is. However, the organic coffee maker should be shouting from the roof about the taste and quality. Yes, caffeine sells, but this is one incredibly great-tasting coffee. I would easily say second best I’ve ever had and certainly the best I’ve purchased at a store.”
Bright. Lemon. Red Honey. If any of those cupping notes sound like your preference, perhaps you’ll enjoy the Dark Costa Rica Tarrazu K-cup. Grown in the rugged mountains of the “Land of Saints” in Southeastern Costa Rica at over 1200 meters, this is a coffee that lends heavily to those ins search of intense flavor. Costa Rican coffees are often prized for their high notes and their smooth body.
After roughly thirty years of experience in the business—this is a guy who roasted something like 70 million pounds of coffee for Peet's, which is a lot—Paul Gallegos is back home and in business for himself with this much-anticipated roaster/café in Albuquerque's atmospheric Old Town. Expect this to be a complete game changer in a town that's been waiting for someone to take things to the next level for quite some time now.
Counter Culture was originally founded in 1995 and was one of the early leaders in the specialty coffee movement. Today, they focus on sustainability and quality and offer several different roasts that you can choose from. They have several different subscription plans available, but their most popular is the single-origin subscription, which gets you two 12 oz. bags of coffee with each shipment. With this coffee subscription you can have your coffee delivered to your door every one, two, three or four weeks.
Nebraska's most impressive roaster at the moment occupies a deceptively simple (but also pleasingly modern) storefront on a block shared with a brewery, a wine bar and Omaha's most talked about ice cream shop—it's clearly a new day for the once-forlorn Blackstone District. There's a lot of this sort of positive change happening around Omaha lately, some of it down to young and talented entrepreneurs like Isaiah Sheese, who moved here to roast coffee, just a few years ago. Things appear to be working out okay—Archetype is now opening a second shop, in another up-and-coming area of town.

Familiarity breeds contempt—for proof, look no further than the way Hawaii treats one of its most prized exports. Not too kindly, that's for sure. Not that you can't find a proper cup of the local coffee here—you just have to be a little bit careful. A pleasant morning stroll from most Waikiki hotels, this sparkling, relatively recent entry doubles as an outpost of San Francisco's stellar b. Patisserie, home of some of the most gorgeous kouign amann you will find outside of Brittany.

I've very happy with this flavor. As you may or may not know, the roasting process takes the oils and caffeine with it, out of the bean. Light coffees have the most caffeine, and the least flavor Dark roasts have the most flavor, and less caffeine. Medium roasts are a balance of both. With this flavor being extra bold, that means the coffee has a finer ground, giving more flavor. I usually run my Keurig twice thru the same Kcup to fill my cup (8oz twice), and I still get the full flavor out of it. Surprisingly, the best buy near me has the best cost on this. Most Kcups are 9.99 for an 18 count. Most other places are more expensive, including Walmart @10.99, or have only a 12/16 count. If you are an everyday coffee drinker, I would definitely recommend this. I know there is an 80 Count box Available at Sams/Costco. however I rack up so many certificates I buy my Kcups with them. There's no wrong way to buy a K-cup, I just hope you enjoy it :)
The Koffee Kult from Hollywood, Florida is a true artisanal passion, roasted in small batches, by hand, to ensure quality. Thunder Bolt Whole Bean Coffee creates an exceptional cup of gourmet coffee that has inspired a cult-like following. The company prides themselves on delivering pure Arabica coffee beans, for a strong, not bitter taste. There’s no filler robusta coffee being used here.
×