Next on our list is Jungle Costa Rican Coffee. This brand of coffee blend is made from pure Arabica beans. It is made and distributed by its namesake company, which is located in Doral, Florida. The beans are mainly sourced from local growers in Costa Rica. The beans are grown in fertile volcanic soil which gives the beans a light and mild acidic taste. Each batch of beans are roasted in the right temperature and in the right amount of time and are packed in heat-sealed high barrier stand-up foil bags.

Now you can have the highest quality coffee through the convenience of your singe serve brewer. OneCups mesh bottoms allow us to package the freshest product possible, just open up one of these bags and smell it for yourself! The OneCup pods are comprised of wood pulp lidding, a corn ring and mesh coffee filter. The end result? A more environmentally friendly, certified kosher, single serve coffee option with a great taste, allowing you to taste the difference, while you make a difference.
However, I would say that this coffee in no way compares. I read the bag, revisited the site to see if it is a blend. It is not described as such, but I doubt that in a blind taste test anyone familiar with these coffees would identify it as Ethiopian, or even African. I does not have the choclatey undertones or floral scent In many ways it reminds me more of Kona (i live in Hawaii, and have ready access but do not like Kona coffee; mild, smooth but non-descript, in my opinion. It is, however, everywhere here and part of the reason we do not get nice varietals from other lands). For me, this coffee is a big disappointment.
It makes this coffee even more attractive because it delivers the energy rush at its best without side effects. It is a great choice for a product who are morning people. Because they do not require a sucker punch from any heavy caffeinated coffee but a delightful push. In fact, the sweet and fruity notes of this coffee will even tempt the hardback palate people.
Promising review for the Dark Italian Espresso blend: "Over the past 30 years, I've spent a small fortune on exotic brews. But, when the last of my protected-rain-forest coffee bean was harvested in South America, I was flustered. The vendor claimed it was too expensive to continue harvesting (despite how much they charged for importing those beans), and a friend suggested I try Eight O'Clock. I love strong and bold coffee, and this reasonably-priced coffee foots the bill; I've been a fan since my first cup. It's amazing that after spending thousands the past 30 years to chase a rain-forest bean in South America, and what I wanted was in my local market all along. What a dufus snob I was!" —AMG
Processing method also appears to play a significant role in qualifying for the Top 30. On this year’s list, for example, of the 20 coffees for which processing method is clearly identified, seven (vs. six in 2017) were dry- or “natural”-processed, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Until the last ten years or so, dry-processing was seldom applied to high-end specialty coffees like those that appear on our Top 30 list. This showing is evidence of the continuing trend toward use of alternative processing methods as creative tools for crafting distinctive cup profiles.
With this Colombian grown organic coffee in a K-cup, this is the perfect caffeine fix that can stimulate the senses. Similar to other dark roasts, you can expect notes of dark chocolate in this coffee. The beans have been through a long roasting process, which also means that the acidity is reduced. There are also toasted notes with the aftertaste of this coffee, but you do not have to worry since it does not have a pronounced bitterness. 

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