Meet our head roaster & competitor in this weekends US Coffee Champs qualifying event held in New Orleans, Franklin Ventura @rookiedrumer ——————————————— Franklin on why he’s competing: “It’s an opportunity for me to learn more about coffee, learn how our industry is growing in knowledge, and a chance to put us out there as a company and myself out there as a roaster in this industry.”

Now that we have a better understanding of how complex coffee is, we had to find the best coffee maker to ensure quality control for each brew. We chose the award winning and Speciality Coffee Association of America’s Certified (SCAA) Home Brewer: the OXO – On Barista Brain nine cup coffee maker. This was also the winning machine in our review of the best drip coffee makers.
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Processing method also appears to play a significant role in qualifying for the Top 30. On this year’s list, for example, of the 20 coffees for which processing method is clearly identified, seven (vs. six in 2017) were dry- or “natural”-processed, meaning the beans were dried inside the fruit rather than after the fruit has been removed, as is the case with wet-processed or “washed” coffees. Until the last ten years or so, dry-processing was seldom applied to high-end specialty coffees like those that appear on our Top 30 list. This showing is evidence of the continuing trend toward use of alternative processing methods as creative tools for crafting distinctive cup profiles.


Java Planet is owned and operated by a family, producing certified USDA Organic coffee which is 100% free of chemicals and pesticides. The company roasts their Columbian coffee beans in small batches and put the date right on each bag. It is Fair Trade specialty coffee with a smooth, full flavor, and as some customers noted, a heavenly aroma. It’s a popular favorite with many coffee lovers.
The Organic Coffee Co. produces this light and flavorful blend of the south and central American beans. The company comes directly from the source, where it is grown without herbicides, pesticides or chemical fertilizers. It is Fair Trade and responsibly grown, plus USDA certified as organic. The coffee is grown only on shade grown, bio-diverse farms in Panama. The company also has a community aid program which has worked to restore thousands of rainforest acres.
Featuring 100% Arabica Beans for high quality taste, and having USDA Organic credentials, First Colony Coffee is packed in 24 ounce bags of dark roasted beans. Many customers enjoyed the rich dark flavor they found in this rainforest blend. A few experts felt that their cup was average in taste. Some recommended cold brewing the beans, while others recommended grinding the beans at the last minute before brewing to enhance the flavor, using double the amount recommended per every six- ounce cup of coffee. Most appreciated that the coffee is advertised as Fair Trade.
The Hunt Brothers Coffee Beans | Blue Honduras Specialty Coffee | Certified Organic comes from Marcala, a region in Central America that is recognized with a DOP (Protected Origin Denomination). These 100% Arabica beans are grown on a fertile volcanic soil, which is enriched by volcanic lava. The growth process of the coffee is marked by the SHG – strictly high growth. This means that the fruits will mature slowly to make sure they create a full-bodied and deeper flavor as well as a premium taste.
The Hawaiian Islands are known the world over for beautiful beaches, diverse microclimates, and both active and dormant volcanoes — pretty much paradise, as the cliché goes. Hawaiian culture is both uniquely American and, in many ways, happily incongruous with mainstream American culture. One island in particular, Hawai’i Island (often called the Big Island), produces […]

A consistent best-seller on Amazon with thousands of positive reviews, many consider this particular blend their go-to mild roast to start their busy work day or low-key weekend morning. Clean and bright with just enough sweetness and a rich, nutty flavor, Green Mountain's Breakfast Blend gets points for its consistent and balanced flavor. These pods are compatible with Keurig single-serve coffee machines.
Coming from the manufacturer who’s well known for its environmentally friendly practices based on organic, sustainable, and ethical production, One Love K-Cups represent the medium roasted gourmet coffee produced using 100% Ethiopia Yirgacheffe coffee beans. With its balanced, smooth, floral notes, it provides an amazing taste that beautifully combines with brown sugar, vanilla, and exotic spices.
Good morning. What can we get started for you?. . . . #baristadaily #coffeeshots #coffeeculture #coffeegeek #manmakecoffee #womanmakecoffee #peoplebrewcoffee #coffee #ilovecoffee #needcoffee #coffeegram #instacoffee #coffeeoftheday #vibes  #coffeesesh  #coffeeholic #lifestyle #coffeeaddict #mycupdiary #cafe #coffeeculture #morningslikethese #liveauthentic #coffeeshopcorners #fromwhereistand #flashesofdelight #drinkcoffeeliveforever #roastedinmichigan
All of the coffee from Equal Exchange is grown in Latin America. They have small local farms spread throughout Latin America including Guatemala, Peru, Mexico, and many more. It is very rare for coffee to have a single origin. But just because it comes from different areas does not mean it is bad. They process their beans through non-chemical means to eliminate any threat of mold ending up in your coffee. 
Years in the making, this inspired (and inspiring) flagship location for an established local roaster features an in-house bakery (Ibis, their own), a roasting plant, along with three levels of hangout space, including a rooftop deck. Kansas City coffee is pretty top drawer, and has been for a while now (Thou Mayest, Quay, Magnolia, Oddly Correct), but this happy spot in the city's Crossroads district has pretty much blown the doors off. Nobody's complaining.
The organic rainforest blend coming in on swift winds from San Francisco Bay Coffee represents a tasteful mixture of medium roasted Arabica coffee beans. The lush taste here is thanks to enriched citrus notes. This is a certified organic coffee produced in Guatemala, Colombia, Mexico, and Indonesia. Made from carefully selected beans and sealed fresh in K-cups, to provide the exclusive quality taste.
The equal exchange works with small co-operatives of small farmers all over the world. This is a coffee chain that values people and places those places that are part of it. This may be seen simple, but it is not how things are done in coffee industry. The workers work hard to ensure that the product comes out with an excellent quality. This is one of the companies that keep on fighting for the lasting change. They have classic blend that combines dark roasted and medium coffee for the cup that is sweet and balanced with the creamy mouth feel and some hints of chocolate brownie, caramel, and roasted nut.
Offering 100% Ethiopian Yirgacheffe in 8- ounce vacuum packed bags, Marley Coffee is sustainably grown in Jamaica. Customers enjoy it for its fruity, medium bodied flavor. It is said to have berry and floral notes with no bitter after taste. Some noted that it has a smooth flavor that is worth trying for its low acid and good taste. It is one of many popular coffees in the Marley Coffee brand.
Coffee can be compared to wine in terms of flavor because it is also affected by soil, altitude and the region in which it’s grown. The two types of coffee bean options are Arabica and Robusta, but what does this mean? The easiest way to categorize the two is by the altitude in which they grew. Arabica beans are grown in the mountains at an altitude above 2000 feet, while Robusta coffee is found below that, typically on flat plantations.
Organic. Awaken your consciousness. Balanced with full body, rich flavor & sweet overtones. From small farmer co-ops in Latin America. A product of Equal Exchange. Certified organic by Oregon Tilth. Our Commitment: To pay a fair price to the farmer; To trade directly with democratic cooperatives; To offer pre-harvested credit to aid farmers throughout their growing season; To develop long-term trade partnerships; To support sustainable and shade grown farming practices. We are committed to these principles on 100% of our coffees, teas, cocoas & chocolate. Farmer as Equals: Equal Exchanges is much more to us than just a buyer of our coffee. We see you as a partner who treats farmers as equals. You share our commitment to growers and to the land, and are helping us create a better future. Our Quality: Equal Exchange, a worker-owned Fair Trade organization, has been offering gourmet sustainably grown coffees since 1986. Because of our close relationships with farmers, we get their best beans. We then roast our coffees in small batches to bring out their best characteristics. But our commitment to quality extends beyond the beans to include the quality of life of the farmers with whom we work. We hope you will enjoy this coffee brought to you pride by Equal Exchange and our small farmer partners in Latin America, Africa and Asia. Fair Trade at Work: Much of the world's coffee is grown by small farmers, purchased at negligible prices by middlemen, and then brought and sold on a commodities market thousands of miles away. Equal Exchange provides an alternative by working directly with small farmer cooperatives, helping to build pride, independence and community empowerment. With the added income and stability provided by this relationship, farmers can make improvements in their own lives. Women's leadership development in Guatemala, eco-tourism projects in Nicaragua, savings and loan projects in Mexico - these are some of the most vivid examples of the benefits of Fair Trade.
“Organic certification,” says Aaron Jordan of Roast House Coffee, whose Ethiopia Suke Quto scored 92, “is the bedrock of Roast House’s green coffee purchasing values. Seven years ago when the company started, we made a commitment to exclusively purchasing organically grown coffees, and one of the ways we prove that commitment is through certifications. It’s very important to the core of our business values and ethics.” So, Roast House has essentially built its business on organic certification as a fundamental value, and has drawn customers who share that priority, rather than picking and choosing coffees to market to various customer sectors. However, the Suke Quto bag doesn’t include the USDA organic seal, simply because Jordan reserves bags with the seal for his year-round offerings. (The Suke Quto is a limited reserve).

Gevaliamay have the prettiest packaging of all the assembled coffees, with a distinctive yellow bag and stylized illustrations fit for an IKEA. Despite its apparent fanciness, Gevalia is widely available in pharmacies and grocery stores, and usually for fairly cheap. A 12-ounce. bag of House Blend was $6.99 at Stop & Shop, making it the cheapest of the non-canned coffees I tested. Perhaps consequently, heat is an essential component to an enjoyable cup of Gevalia, and the taste becomes flat and headachy as it cools. However, Gevalia is the rare coffee that performs well in a microwave, and tastes as good reheated as it does freshly brewed. 

I found an interesting study from the Japanese which showed that 99.8% of the pesticides used in farming coffee beans, was burned off in the roasting process. So even though it is almost as clean as organic and not as harmful as one might think, it still lacks the quality in terms of organic fertilizers and culitivation not to mention the storing and shipping which greatly effects quality! I prefer organic all the way but it was an interesting informative article about that study. Here’s the link: https://www.ncbi.nlm.nih.gov/pubmed/23154763
Café du Monde, like Chock Full o’ Nuts, is as much a stylistic choice as a gastronomic one, and both require a deep well of cultural identification to stomach on a regular basis. Chicory has historically been used as a coffee substitute as well as a flavoring agent, and chicory coffee in the US is closely associated with New Orleans coffee culture. Café du Monde is named for an actual coffee stand in New Orleans that has been in operation since the 1860s, and may be the best-known domestic producer of chicory coffee, if not the only one. The iconic marigold can includes a recipe for café au lait, the traditional chicory coffee drink sold at the IRL Café du Monde; given the parameters of this coffee taste-test, and the practical concerns of an at-home coffee drinker without the ability or desire to boil milk every morning just to stomach their coffee, I drank it black. This may have been a mistake. The flavor of chicory is interesting, and even initially enjoyable, but the romance was gone for me after about two minutes. I had a similar physical reaction to Chock Full o’ Nuts, my face contorting involuntarily into what I feel compelled to call a Chicory Frown. This worsened as it cooled, but cold black chicory coffee is nothing compared to microwaved chicory coffee. After a single sip I poured it out in the sink. Chicory has its devotees, but I fear the taste is not one I can acquire.
I discovered this coffee while on vacation; it is served at Two Cats Restaurant in Bar Harbor, Maine. I really enjoyed the flavor and smoothness of that first cup with my breakfast. The second cup seemed even more flavorful, robust without an acidic aftertaste. When I got home, I ordered some online. I have it daily now: fresh ground, hot, and black. Finally, a dark roasted coffee with a smooth flavor that satisfies. And I like the fact that it is a product that is not only organic but also gurantees the growers a fair price. Over the years I've paid quite a bit more for premium coffee beans. I consider this coffee to be moderately priced, which makes it a tremendous value.

For the last 35 years our mission has been to find the world's finest Arabica varieties, roast them for the richest, most flavorful coffees available anywhere, at the lowest possible price, all while making the world a better place. Our coffee is grown responsibly, Fairly Traded and Grown For Good (see details about our Community Aid Programs below), we strive to improve the lives of each person we work with including the farmers, retailers, our employees, and you, our customers.

This is the best Organic variety pack of K-Cups by far! I have found so many great coffees! I have yet to find a bad coffee in this assortment. Here are a few I especially like: Green Mountain Organic Sumatra ACEH Dark Roast, ,Caza Trail Sumatra Gayo Mountain Organic, Marley Coffee, 365 Organic Columbian Cup Vienna Roast, and First ColonyOrganic Espresso Roast. Perfect selection for coffee lovers. Thank you Pantry Essentials! Have reordered 3 times already!
Healthy Coffee Rule #3) Single Origin Coffee Is Better. Why? Because while "Blended" Coffee like a "Breakfast Blend" might sound cool... there's a much higher likelihood that at least one of the bean varieties that went into that blend was contaminated (coffee has been commonly known to be contaminated with energy robbing mold), meaning the entire batch is now contaminated.

The question remains, once a bag is open, how long does it last? There are a few factors to consider. The first usually depends on the roast date, the closer to the roast date the fresher your coffee is going to to taste. Next is the coffee bean type, ground coffee doesn’t maintain its fresh taste very long. Seattle Coffee Gear says that ground coffee sealed in a cool, dark place will stay fresh for about two weeks, while properly stored whole coffee beans will stay at best quality for about four weeks after opening at room temperature. Oxygen is your biggest enemy here.

“My wife and I have been searching for great coffee for a while now, and after trying a few different blends from Intelligentsia, I decided to check out Kicking Horse, as they’ve always had great reviews on Amazon. This has easily been the best decision I’ve ever made with regards to coffee. Kicking Horse is my new favorite, with their Kick Ass blend leading the pack. It’s a dark-roast coffee, but it’s not like the garbage you get at Starbucks with an acidic or burned flavor. This is a full, smooth flavor that any coffee lover will absolutely love … Kicking Horse Kick Ass Dark is, by far, my new favorite coffee, and I am no longer searching for anything else to try. This one’s getting an Amazon Subscription.”
Most coffee consumed in the continental United States (in QSR restaurants and most cafes,) are arabica bean-originated. Arabica coffee is what you’ll often hear or read as “mountain-grown” coffee, due to its necessity for being grown at elevations of 18,000 feet or higher. It’s the ideal climate to grow these perfect beans, package them, and maintain their environment, or “perfect coffee eco system,” until consumption.

Equal Exchange Organic Coffee prides itself on being Fair Trade, and for good reason. They do a lot of outreach and connection with their farmers to make sure they are well taken care of and everything is on the up and up. Currently, their breakfast blend coffee sits at 4.4 stars, along with an Amazon's Choice badge. So Amazon seems to approve of them, enough to recommend them outwardly. Let's see if we can find out what's so good. 

Also try The Portland hype may be leveling off (now it's just expensive, like everywhere else), but the coffee remains some of the best on the continent—if you haven't yet, make tracks for Coava, which managed to impress noted stickler Jerry Seinfeld, who filmed an episode of Comedians in Cars Getting Coffee here. Over in Old Town, meanwhile, there's something utterly appealing about the self-described "snob free" ethic behind the very good Deadstock, opened by a former designer at Nike. 

I saw a review for AmazonFresh that said it wasn't the greatest grind for a French Press (not fine enough for full flavor) which made me wonder how it would fair in my AeroPress. And I have to say, it does make a weaker cup of coffee for me than Peets. I use 1 1/2 AeroPress scoops of Peets, but with AmazonFresh, I need at least 2 full scoops to get a similar strength. Therefore the "affordability" factor is tainted. (This is likely not an issue with other coffee making options, but I can't say.)
This might seem like an elaborate set-up, but we actually came about all this after struggling for a couple of years drinking coffee and getting sick from it. I finally discovered that I am sensitive to the acids in coffee. This put me on a lot of research on coffee, the acids in it, how it is made and the best ways to grind and brew it. Both my husband and I are fairly frugal but after reading that coffee is the worst sprayed crop in the world except for Christmas trees (ever notice how Christmas tree farms have nothing but dead ground around the trees.... yeah, exactly like that!), we made the decision to do this. Also, I now can enjoy and drink coffee every morning without any abdominal pain. 

Paul Bonds was never a big coffee drinker—he didn't even like the stuff all that much, and Mississippi, rich in other areas, is just about the final frontier on the American coffee front. None of these disadvantages have held him back from doing incredible work, apparently—BeanFruit has received some very good notices, in the relatively short time since its founding. Apart from public cuppings on Wednesdays at the plant in suburban Jackson, you'll need to look for the product elsewhere, but you'll have no trouble finding it around town—for a sure thing, start at Sneaky Beans, one of Jackson's best coffee shops.
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This K-cup coffee stays true to its name – it is really good. It is made using organic Arabica coffee beans grown in Sumatra and South and Central America. It is also a good thing that it is in a variety pack, allowing you to experience different flavors, which include French Roast, Donut Shop, and Breakfast Blend. Lastly, if you are looking for organic biodegradable K-cups, it is also worth looking at this product since it is made with a recyclable packaging.
This is my first purchase of this brand I couldn't be happier. The coffee is bold, smooth, and delicious! I love the ethical practices and committment to fair trade and organic production- the primary reason I purchased it. I will buy this again! However- noticed that EE did not have the 3 pack in stock recently. I had to go with another brand, but I am skeptical that it will taste as good. EE is pricier than most, but I think it's worth it. I may not buy it every time I need coffee, but it's certainly top of my list in the rotation.
Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.
Nescafe is a huge multinational brand of coffee owned by Nestle. We commend Nescafe partnering with for the Rainforest Alliance, the Sustainable Agriculture Network (SAN), and the Common Code for the Coffee Community (4C) to be sure they are following internationally recognized sustainability standards but they do not offer organic certified coffees. Therefore, their coffee’s may contain chemicals and mold. They only offer instant coffees, ground coffee, or pods so again, freshness is a concern.
This is loosely on the quality of storing your beans: if you’re a coffee connoisseur, and you’re grinding away every day, be sure to leave your grinders clean. Coffee oil will gather and taint any new beans that enter the grinder—no matter how fresh, no matter how exquisite—and essentially ruin your experience. When preparing your beans, be sure to keep your machines clean.
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